15
5
2
Telephone
23828671
Introduction
馳名泰式火鍋,冬蔭功底,辣到噴火!最出名係豬頸肉、蝦肉釀鳳尾蝦及泰式雲吞。火鍋以外亦有其他泰式小食,包括招牌炒河,喜愛刺激泰國菜的朋友,一定要試試!\r\n continue reading
Opening Hours
Today
06:00 - 00:00
Mon - Sun
06:00 - 00:00
Payment Method
Cash
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Phone Reservation
Delivery
10% Service Charge
Sea View
Live Music
TV Broadcast
Signature Dishes
冬陰公湯 生蝦刺身 咖哩蟹
Review (24)
Level2 2018-12-31
98 views
食過咁多間泰菜都係會返轉頭食呢間點解呢? 係因為對佢嘅燒牛肉念念不忘其他鋪都做唔到佢咁好食燒到外脆內軟 一塊塊牛肉都見到紅紅地 生熟度啱啱好 再配埋個醬汁 酸得嚟有d辣 將牛肉嘅味道提升到另一層次真係十級推薦!另外叫左金邊粉 有d粉係生嘅 都食唔到… 同咸左dps 之前叫過炸蝦餅 愈來愈細 唔抵食每人3蚊茶錢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-29
61 views
同呢個朋友次次都係即興先約到,又係衝上佢架車之後兩條友先再諗食乜。有人揸車喎,梗係去平時少去既九龍城啦,仲要佢推介間話幾好食既泰國野,一於試下。明明我講左話唔餓,點知兩個人嗌到一枱都係😂佢話呢個係必嗌既檸檬燒牛肉。喂,堅係好食,啲肉係粉色,咬落去唔韌,個汁酸酸地幾開胃,重點係,有肉味!😋好食過出面啲幾百蚊塊扒,仲要medium rare出到黎變左medium🙄辣妹就梗係要嗌辣野啦,一食落去(係呀,我又忍唔住食左先影😂),以為自己嗌錯左。佢呢隻辣椒膏有啲椰味,同平時既有啲唔同,係特別既。👍🏻唔少得既冬蔭公同馬拉盞椰菜苗。兩個人份都好大鍋,每人起碼兩碗👍🏻椰菜苗我一定偏心話好食既,不能作準😋椰青又係有驚喜!自從係泰國試過一次新鮮椰青之後就番唔到轉頭🙈今次難得個椰青唔老,啲肉用匙輕輕括出黎就得👍🏻唔係友人㩒住我,我又椰青當飯食啦😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-07
414 views
熱烈慶祝男朋友升遷誌喜第二擊。在九龍城,每行兩步便是泰國餐館,我們試過好幾間,只有這間友誼有再次光顧。我們每次都坐在一入舖的窗邊兩人座,雖然枱較細,但有點自成一角的感覺。店員服務不錯,效率很高。今次點了幾款都是之前未試過的。* 芥蘭沙律 *汁料主要是調過的魚露,芥蘭爽甜。不過食到最尾覺得太多汁,有點太鹹。* 檸檬燒牛肉 *非常有驚喜!燒得剛好,外香內滑,生熟度剛好,牛味還可以。叫的時候還覺得挺貴,不過原來份量頗多而且好味,值得。* 黃咖喱雞 *不辣,與薄餅蒜蓉包一起便吃不停口。不要與餐牌裏的相片比較,配料沒那麼多的。幸好那時沒看到,不然心裏會不好受🙈* 薄餅 *雖然未夠印度店的鬆,加上咖喱令整件事變得美好。* 蒜蓉包 *烤得很脆,亦夠香,但蒜蓉味較淡。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一早6點半就去到,唔駛等位,如果7點後去就多數要等位或安排坐樓上。叫得做飯堂,當然係價錢合理,環境又不太污嘈,食品質素穩定啦。必叫既係生蝦刺身($98),有8隻,個汁好正,我食得辣既,食晒D生蝦我一定唔俾佢收搭我碟汁,我用黎食其他主菜用黎點既。濕炒河($58),有豬,牛同雞揀,我揀左豬。我個人鐘意多汁既,而且配菜都唔少。咖哩軟殼蟹($248),好多分量,2個人食係食唔晒,D汁分開擺幾好,放埋一齊會好易林晒,食個時再點落咖哩汁度好味,D咖哩汁如果可以辣少少會更好。咖哩汁分量都好多,如果多人建議食薄餅可以索下D咖哩汁。我最愛既檸檬燒牛肉($108) ,必點之一。分量唔少,又係D辣汁好正,牛肉半生熟,配搭埋D蒜頭同汁一齊食好好味食得辣要點杯凍野飲下,芒果沙冰($28),正常,唔太甜,岩我口味只收現金,同埋要收$3蚊一位茶錢,不過就唔駛加一。另外個廁所就污嘈D囉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-27
804 views
朋友帶我去九龍城食泰國嘢,我第次黎呢間,2個人叫左鮮蝦炒乾河(HKD68),咸魚炒椰菜苗(HKD68),同店員推介檸檬燒牛肉(HKD108)。PS. 唔記得影餐牌,價錢屬印象派。我幾鍾意個炒河,雖然話係乾炒,但係一d都唔乾身,少少濕。應該用甜豉油炒,唔會太鹹,甜甜地,最重要夠鑊氣,有dd焦香啱晒我心意,一個人食都可以當lunch食。炒椰菜苗就正常嘢,無咩特別,如果d苗可以再嫩d仲正。其他枱都有叫檸檬燒牛肉,應該係佢地招牌之一,肉嘅表面有d脆口。雖然話檸檬燒,但出奇地唔酸,少少咸。燒到裡面仲有少少生生地,啱啱好唔流血。不過肉同脂肪嘅比例係1:1........如果可以少d脂肪就好喇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)