My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus. The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two. While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing to see flakes of bread crust all over the table.The lobster bisque had a velvety texture and hints of lobster flavor but didn’t leave a lasting impression.The scallops were cooked to perfection and had a beautiful caramelized crust and a tender interior. Served with roasted heirloom carrot, common yam, golf tomatoes and mashed green beans, the dish was a highlight of the meal.The salad was vibrant in color with a frozen mint dressing at the top. The king crab meat was sandwiched in the middle with plenty of avocado cubes in the bottom. However the crab meat was not as flavorful as expected but still added a touch of luxury to the dish.The dry aged striploin was a special menu item and was decently cooked. Dry aged steak was supposed to be tender and soft but the one served was slightly gristly in texture.The linguine showcased a delightful combination of marine flavors. The prawn was “king” in size and nestled amidst a medley of fresh seafood. The linguine was cooked to a pleasant al dente texture and the creamy sauce also added a touch of richness to the dish.The dessert was a refreshing treat that provided a burst of tropical flavors. The combination of mango and passion fruit sorbet enrobed in a marshmallow-liked lollipop shell was enjoyable.The dessert showcased a fascinating blend of flavors. The mille-feuille was in the form of a waffle, which was not as light and crispy as the ordinary mille-feuille with layers of flaky pastry. The pandan and lemongrass ice cream was attractive and tasty.…Read More
)⏩Tangerine ⏩Vanilla Tonka兩個甜品造型都好特別，味道一流。
午餐揀咗Flint，環境寬敞，落地玻璃，感覺開陽，坐梳化位，無人打擾，好舒服。今次點咗Executive Set Lunch。
餐前麵包麵包拌牛油，皮脆內軟，香氣撲鼻，非常好味，咁大份都竟然食得完。
澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak牛扒要medium，煎得啱啱好，肉質鮮嫩，伴醬好好味，一醬走天涯，連最愛的mustard都冇點過，但可惜唔記得叫咩名。Old Bay薯條外酥內軟，拌菜沙律都做得非常出色。
，Honey安排了這裡的龍蝦餐，本來訂了6:30，心急的我6:00已到達餐廳，職員熱情地招呼，奉上餐牌和暖水。一早已訂好了餐，照單上菜。1 焗得熱辣辣的麥包配冰凍牛🐮油，麥包外脆內軟，香味四溢。2 龍蝦沙律凱撒沙律，龍蝦肉，酸羅蔔，櫻桃羅蔔，清新美味，有一點點辣味，令清淡的沙律提升了層次。3 龍蝦湯碗裡放一塊龍蝦肉和一些鮮奶油，倒入煮好的濃香熱龍蝦湯，頓時香味撲鼻👃，氣味已覺得滿足。4 鮮龍蝦辣肉腸扁意粉半只煎香的大龍蝦，一大碟用龍蝦汁煮好的扁意粉 ，鮮香無比，龍蝦肉味美肉爽，蝦糕散發特有的香味 吃得非常滿意。5 Baba Fraises非常好味的甜品，酸甜的蛋糕，伴以Cherry果醬，連不好甜品的我都覺得好味。
