88
12
6
3-min walk from Exit F1, Causeway Bay MTR Station continue reading
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28056678
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12:00 - 22:30
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12:00 - 15:00
18:00 - 22:30
Sat - Sun
12:00 - 22:30
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Review (111)
原本想去的餐廳被同事烏鴉一句「沒有訂位,需要擔心沒位嗎?」,真的沒有位… 不過亦造就了來Fleur de sel午飯的機會!我們大概一點半來到,是間處於唐樓內的樓上舖。一推門,先經過一條甚麼都沒有的走廊,還心想是否去錯地方。但轉個彎便見到用餐的地方和右邊的開放式廚房。有心或無意,這簡單的佈局同時令我們的心情轉換到別的空間。我們各要了個Set lunch,另加甜品。店員很熱情,亦有幽默的時刻。整體的感覺非常好。* Salad *醋汁沙律新鮮,開胃清新。* Galette of the day - La Mexico *餡料以肉醬及蛋為主,份量不少,味道很好,拌上蛋黃時不會過膩。蕎麥粉製的餅很香。我個人喜歡皮多於餡,所以減了些餡料來吃,更佳。* Complete *這是同事的。芝士、蛋、火腿。這配搭有點似早餐😝* Crepe - Butter and Sugar *我喜歡這簡單的配搭,牛油可以令crepe的香味提升,亦可清楚品嚐到crepe的蛋味。加上那煙韌的口感,很想要多塊!* Crepe - Chocolate Sauce * continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-05
291 views
星期六嘅下午,朋友話帶我試新野,銅鑼灣市中心嘅唐樓樓上鋪。🏠門口嘅設計好有特色,餐廳嘅設計好warm。鋪頭嘅座位唔算多,但係有個小露台,所以有室外座位🌳。如果唔係太熱坐室外都幾有氣氛🌼🌞。。食物方面,前菜嘅🦆鴨肝,我極力推介。真係好好食,個多士又暖暖地,再加埋個醋,真係想再encore😋😋。兩個主菜,我哋都係揀咗鹹味。我個人比較喜歡mushroom個個。sausage嗰個其實都OK ,不過就冇乜驚喜。本來我都好想試多個甜嘅🥞,但由於朋友唔太食甜食,而且我已經好飽,所以最後冇叫到。下次有機會,我一定會再嚟試過。三五知己星期六日傾吓計食下野,真係一個唔錯嘅選擇。👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-28
223 views
Was looking for something western for lunch in causeway bay, then I remembered one of my friend’s recommendation - Fleur de Sel. We have been told that their products are homemade with French ingredient in order to provide the best French taste. We ordered 2 set. Lunch, a galette and a carbonara for main. The galette is nicely cooked and presented but its a little bit overcooked and the carbonara is creamy and filling. The environment is cosy so it would be perfect for a date. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
這間法國人開的小店座落銅鑼灣一幢舊式大廈裡面,主打法式薄餅。餐廳雖然不大, 但環境很舒適,外面還有戶外座位。其實已經不止來過一次, 但每次都會必叫 Escargots crepes今次我地點了兩款鹹食 & 一款甜食。La Terre-Neuve 先來La Terre-Neuve, 這個薄餅材料是煙燻三文魚、太陽蛋和波菜。用蕎麥粉做的crepe皮很有咬口,好煙韌。三文魚+蛋+波菜是無得輸的組合。 La Bourguignonne百吃不厭的La Bourguignonne,用白酒忌廉汁去煮法國蝸牛、波菜和磨菇。田螺爽身沒有腥味,而且店家毫不吝嗇,滿滿的蝸牛擠滿crepe裡。每一口都很邪惡,但每一口都是滿足的。 Beurre Sucre 意猶未盡,再來一個甜的crepe。簡單的砂糖,牛油以是很美味的甜品。 整體而言價錢不是十分便宜但係非常好味,絕對係值得回頭的餐廳。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-13
896 views
Fleur de Sel isn’t as spacious and well furnished as Le Crêperie in Wan Chai and Causeway Bay, but the dining experience is more intimate and the food excellent and good value for money. Menu is focused, but there are daily specials on the board. The drinks menu looks interesting with some unusual beers as well. This is a fairly handy crêpe joint for a casual meal and staff was friendly on our visit. I would return and do recommend this place for readers who like crêpes.Food RundownCamembert with black truffle sauceHeavy for two but no doubt a gratifying appetizer. Ratatouille crêpeSavory and enjoyable choice with root vegetables braised in a homey sauce and some pan-fried mushrooms (slightly too greasy), artichokes, cured meat and crunchy salad laying atop a fine Breton galette. It’s always a pleasure nibbling the crispy edges of galettes.Salade niçoiseMy favorite kind of salad—typically comes with tuna, an egg and some beans. The portion size was perfect and the ingredients fresh (although I would have liked my egg hard-boiled instead). Latte Not very good. The coffee was freshly brewed, though—I would recommend considering another brand of coffee beans and milk. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)