141
23
7
4-min walk from Exit F2, Causeway Bay MTR Station continue reading
Telephone
28056678
Introduction
It mainly offers French crepes, in both savory and sweet. Complete crepe is the most popular one. continue reading
Opening Hours
Today
11:45 - 15:00
18:00 - 22:00
Mon
Closed
Tue - Fri
11:45 - 15:00
18:00 - 22:00
Sat
11:45 - 22:00
Sun
11:45 - 21:00
Payment Methods
Visa Master Cash
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (190)
Level3 2024-01-05
996 views
今天同朋友撘上法國風味午餐,去到銅鑼灣一間勁有格調嘅法國餐廳。場內擺設得一流,feel到滿滿法蘭西氣氛,坐低經已好期待喇。嚟咗啲咩菜式?我地首先嗌咗個Tartare,初頭諗住會有啲驚怕,生牛肉咩嘛,但勁正!洋蔥碎帶啲辛香,配埋呢個crispy嘅餅皮,一流。朋友先嗌啲Duck Confit,講真,果啲鴨皮脆得嚟仲帶點香,鴨肉嫩滑,加埋黑松露,莫挨唔食嘅feel。另一盤carbonara同黑松露亦扎眼,意粉質感得嚟,仲有芝士味,撈埋一齊,呢個味道呢個smoothness,正!至於LA Terre-neuve,眼前一亮,圓咁樣嘅靚蛋,煙三文魚一咬開,滋味夠晒鮮,實在話語難盡。結尾點咗LA Poire薄餅作甜品,啲朱古力碎梨雪糕嘅組合,真係咁滑咁香甜到家,賞心悅目。飲唔飲杯紅酒?既然法國菜,當然要嚟兩杯,好好嗱嚼酒香,食完覺得雖則食得滿足,但又唔會過於飽脹。總結,今次食飯真係心花怒放,服務同食物質素都係頂級,食咗都話好!🍷👌🥘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-01
797 views
1️⃣La Sarladaise鴨肉,薯仔,蘑茹,蕃茄 鴨肉好淋好入味.個餅係好香牛油味,真係幾出色.💰HKD$2082️⃣黑松露Carbonara好濃黑松露味,芝士有小小騷味,忌廉太多,食落都有d漏.份量多💰HKD$208入口好難搵,大廈環境有點舊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Terrible staff attitude and poor services with unclear charging mechanisms. 叫左個menu 既crepe (La Chef Complete $132)問清楚可以加雞肉,埋單先知個staff 唔係根據叫嗰樣嘢去收錢, 而係換咗另一個有雞肉既crepe(Paysanne$208)去收錢,然後再要我加$28 加ham 因為本身個crepe 係有ham. 總共我個有雞肉既La Chef Complete crepe 就係$236,即係加雞肉要加$104。 成件事無同我溝通,最正係個staff 仲要理直氣壯咁同我哋講下次問清楚。 完全係黑人問號! 未遇過咁差服務態度既餐廳,食物味道只可以話正常,唔係特別出色。 咁差既服務態度,又唔係平,絕對唔會推介大家去呢間餐廳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-04
729 views
完美隱藏咗喺樓上嘅法式餐廳,甜crepe、鹹crepe都有,不過我哋淨係叫咗crepe,食到最後有啲厭。有加一服務費,而且唔收信用卡,只收現金/payme。*Galette rolled with ham and emmental cheese $88鹹法式可麗餅卷入火腿、芝士,鹹香十足,但口感比較寡,全部食材都係腍。La Terre-Neuve $188一開始表面仲脆,影兩三下相已經開始腍。鹹可麗餅主要用蕎麥粉,但略欠麥香,包入芝士、煙三文魚、菠菜。配搭好,但奶味過重,食唔到三文魚味、麥味。La Poire $88感覺甜可麗餅同鹹嘅有唔同,皮比較厚,配雲呢拿雪糕,凍冰冰配暖crepe好夾。薰衣草燴梨微甜,配雪糕食嘅話,花味偏淡。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
This newly favourite of mine! 想搵個好地方同同學聚下舊食特別D嘅野, 就去試下呢間法式galetteThe galettes and onion soup are surprisingly good, and the place is so cozy, there was a moment that I thought im travelling in France.Tried their recommendations, La Sariadaise, a galette made with duck confit, mushroom, etc. IT IS REAL GOOD 鴨腿肉呢款勁好味! Of course we also ordered some others and all are delicious.Sweet one we tried La Speculos, which is very nice 甜嘅都好好味, my friend said it is not easy to find speculos spread in HKWill defintely come back for enjoying my holiday with their Paris Gin Tonic too! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)