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Opening Hours
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11:00 - 18:00
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11:00 - 18:00
Sat - Sun
09:00 - 18:00
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Review (5)
Level3 2021-01-19
161 views
The New Normal at weekends in Hong Kong is now Hiking! At this pleasant day I climbed Dragon’s Back and arrived at Big Wave Bay for chill out the rest of the afternoon.Not a big fan of beers, but their names caught my eyes on first glance! “Dragon’s Back Pale Ale” and “Big Wave Bay India Pale Ale”! The former was lighter and floral, with the latter being richer, citrus and spicier. “Decent Fish & Chips” did not fool me either, nice quality of the fish with a thin crispy layer of crust. Fries were generous and love the cuts on it too! Though beaches are closed at the moment, it actually allows you to enjoy brunch/tea by the quiet sea, while listening to sound of waves! 📍Eric’s KitchenBig Wave Bay Beach, Shek O continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level8 2020-12-13
1926 views
雖然行山唔少,但真喺較少行港島區,因為對我呢個「九龍人」嚟講交通駁嚟駁去,繼早前行西環嘅龍虎山,今回朋友吹雞行南區嘅龍脊,未行過,又有啲挑戰,當然舉手去行吓啦。好快行完龍脊,再駁埋落大浪灣,一路落梯級,同樣好快行完,所以,最好搵個地方坐吓,嘆個下午茶,結果就揀咗對住海灘嘅「Eric's Kitchen」,純粹貪有景。 呢度好多人幫襯,因為全部露天位都對住個大海灘,雖然天氣有啲陰,但始終都喺開揚,景觀舒服。而嚟嘅人絕大多數都喺外國人,唯一唔好嘅喺要接受有人吸煙,我哋隔離枱嘅外國男就正正喺煙民,此外,其實枱與枱之間都有啲貼。 由於食正個靚位,佢哋嘅定價就肯定貴足全個大浪灣,所以,想食得抵啲嘅人,佢揀入面啲嘅士多,好似啲小食,平成半有多。咁佢哋都定位喺間餐廳,所以,食物嘅選擇都算全面,有漢堡、薄餅、熱狗、三文治、全日早餐、沙律、炸魚薯條、小食、窩夫……等等,飲品方面有汽水、啤酒、梳打、沙冰、港式飲品……等等,以沙灘嘅小店而言,真喺選擇多多。 玉泉西柚梳打 $10、手工啤 $40小弟平常都少飲汽水,平平哋要咗罐西柚梳打,印象中出面好似較少見呢款西柚梳化,而其中一個老友就應吓景,要咗一樽手工啤「龍脊」,佢話有陣陣荔枝味,感覺幾唔錯,易入口,亦有啲個性。 炸咖喱角 $50一客有6件,而後尾經過入面嘅士多,同樣有炸春卷、炸咖喱角,但就賣$30左右,所以,多本地客幫襯。明顯大部份價錢都喺食個景,而伴啲泰式酸辣醬,比起就咁唧啲茄汁,算喺多幾分誠意,當然,咖喱角嘅味道就無話有咩特別。唯一要讚,就只可以講喺用上啲較環保嘅刀叉,當然,用番啲可以洗洗就再用嘅不銹鋼刀叉就更好啦。窩夫 $65餐牌就只寫住配以時令水果、鮮忌廉,實質就喺香蕉同現成貨嘅唧唧忌廉。老實講,晌度食窩夫你就唔好有咩期望,真喺純過吓口癮而已,基本上,叫OK啦,啲窩夫都鬆軟,但就唔熱嘅,暖也講唔上。但我哋共同有個疑問,呢一隻形嘅窩夫,應該一底有4件,咁剩低嗰件晌邊?俾下個客?咁就更加唔喺新鮮做,而且,香蕉都喺得半隻量左右,咁剩番半隻又留嚟俾下手?賣到$65,都唔志在俾埋半隻個客吧! 由於今次嘅龍脊之旅都較有特色,天氣亦唔錯,當然都借個版位分享少少行山相片,整段路程對小弟而言都唔難,算輕鬆。不過,講真,人就真喺好多,尤其上山梯級段,不時都塞人,利申:近乎全程戴住口罩行,其實,都習慣晒!個人睇法,如果行完山,肚餓想食吓嘢,就建議晌入面啲士多食,當然,只喺試咗咖喱角同窩夫,意見唔講得全面;而如果純粹飲吓嘢,啤一啤,過嚟搵個海景位hea吓,咁晌「Eric's Kitchen」就無妨。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日去這間餐廳品嚐其午市套餐之水準,我叫咗一碟名為CAB西冷牛扒三文治配田園沙律 (註: CAB即是Certified Angus Beef),是有認證的西冷牛扒呀,我心很著急試這扒的滋味。首先來一客餐湯,這湯只是一般,不想用任何筆墨來形容了,不過,今日好彩驚喜在後頭,其主菜是CAB西冷牛扒塊配上燒汁鋪滿在香脆麵包,餐廳廚師把牛扒切成薄片,再與醬汁交融下,實在有極滿足的感覺。至於放在側面的田園沙律,因為我不喜歡食蔬菜沙律,我本想放棄不吃,可是,身為食家的我,我是有責任要好好品嚐一下其聲稱之田園滋味,於是我一口一口的吃,一淡一淡的品嚐,之後我發覺沙律内之嬌嫩蔬菜,在我的口中盤轉,有與大自然相擁的感覺,真是爽呀!餐後杯招牌熱咖啡,剛到枱上已不太熱了,味道只是很普通,我也不想花時間寫這杯的味道了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-01-25
1906 views
After hiking the Dragon's Back, we stopped at Eric's Kitchen. There're some other restaurants around, but none of them are situated on the beach like Eric's. It was kinda busy but we did manage to secure a table (if this had been in the summer, I don't think that would've been possible). The food here isn't great, but it isn't horrible and you can't beat the atmosphere.The food here is very Hong Kong. Take the cheeseburger, for instance. It had an overseasoned patty that wasn't really meaty and "whole," but rather was crumbling while I ate it. A burger shouldn't crumble, but in HK, burgers regularly crumble. And there was way too much salt in it. I won't say "not recommended," because, well, what else are you gonna get? But this isn't all that great. OK, C-.As a side note, the burger comes with fries. The fries (like the next two dishes below) are the frozen variety. However, frozen does not mean bad, and often frozen, partially pre-cooked fries are better than poorly-prepared, poorly-cooked fresh fries. I thought these ones were fine. OK, C+How do you ruin deep-fried dumplings? The answer is that you don't, it's impossible. However, you can make sub-par deep-fried dumplings, and Eric's does. Not as crispy as they should be and not all that flavorful in the filling. OK, CThe spring rolls were the best thing we got. Minor complaint: they could have profited from a greater veggie-to-wrapper ratio. Good, B+As I said, the food here is very Hong Kong. They have that terrible HK cracker pizza ("thin crust" they say, "yeah right" I say). They have those flat triangle "samosas" filled with curry paste. The beers are pretty cheap, they've got Coronas with lime wedges, and nothing beats sitting out by the water. Would I eat here again? Yes. Would I have high expectations about it? No. All-in-all, rather good for what it is. B continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-02-25
1037 views
從土地灣出發,完成9.5公里港島徑第八段,終點站便是大浪灣。經過大半日路程,下山時份已近黃昏,體力消耗亦是要搵個地方歇一歇。附近一帶有幾間士多,都曾經試過,都是一般港式的餐蛋麵,當你體力勞動完後,什麼都會是好食的於是今次便試了這間面向無敵大海景,比較有西式的休閒感覺,事實上都有很多外國人光顧。店內賣的都是薄餅、薯條、雞翼、三文治等一般小食,當然還有雙併麵啦!眼看這裡各樣小食份量都不少,再加上我們出發前已到安利kill了一碗撈粗加多士,所以在不太餓的情況下,我們只點了炸薯餅,說穿了其實只是厚切連皮薯條!薯餅外面炸得夠脆口,可惜內裡很乾,沒有薯味,好明顯不是用新鮮薯仔炸,用的是預切冷藏的薯餅,扣分! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)