1. 環境:同尖沙咀branch 差唔多,細d...因為無人冷氣太凍2. 味道:無乜特別,蒸蛋難食過自己整....3. 服務:waitresses成日企埋傾計4. 抵食:o係香港仔都算好貴,而且非常唔抵....arround$60一個人...足夠去謝記食2碗魚蛋粉+汽水5. 乾淨:間中有蚊"之"6. 總體上:唔掂!
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一個人食Set lunch, 叫左個螃蟹拉麵,煎蝦餃子及可樂.拉麵個碗好大,多湯,味濃郁,但拉麵分量好少,得兩"住",完全唔夠喉,螃蟹有四條外貌類似蟹腳的物體,但食落似蟹柳,纖維好粗!煎蝦餃子系餃子內包住一只蝦,然後煎.煎得幾香口,亦有少量肉汁,蝦幾細只,食唔出咩味.成$70個Set lunch,好貴!完全唔抵!
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lunch見札幌冷清清,唔駛排隊咪去食啦,嘩!!!竟然平日都無lunch set,要order正常menu餐,成食成$60-70一個lunch,好貴啊叫了一個拉麵(小)+咖哩飯(小)定食($64),咖哩飯小得可憐,得個兩啖飯,咖哩牛肉超勁硬,汁又咸,好難食!!拉麵個碗同平日一樣大,但個麵就係平日一半,湯味濃郁,唔錯,但係麵都未淋就比客食,大家千祈唔好以為d麵係煙"um",係未熟啊!!有無搞錯,無客都煮得咁差我同事重大鑊,係碗拉麵入面有一大條,係一大條洗鑊個d銅絲刷的銅絲啊,你話,有無搞錯!!!!
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