94
14
6
2-min walk from Exit C2, Mong Kok MTR Station
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Telephone
25612633
60272618
Introduction
Dignity Kitchen is located in the preservation and revitalisation project “618 Shanghai Street” of the Urban Renewal Authority. A variety of hawker food are offered at different food stalls (Dai Pai Dongs). It is run by a social enterprise from Singapore with the aim to return dignity to the local disadvantaged groups on career development in the hope that they can be self-reliant one day.
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Opening Hours
Today
11:00 - 20:00
Mon - Sat
11:00 - 20:00
Sun
11:00 - 17:00
Public Holiday
11:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
真心覺得是間很值得好評的社企餐廳。最初想來都是想支持下社企,試完之後你不會再有這個想法,下次再來是因為這裹的野食好味。餐廳地方好寬躺,人唔多,員工有禮貌。叫了個馬來咖哩牛椰漿飯套餐,牛肉份量不少,夠淋,個汁好味,還有一隻蛋,魚仔乾、炸花生、青瓜和少少酸菜,酸菜尤其好味,酸甜適中,椰槳飯有淡淡的椰漿味,不太濃,不是好濕的那種。個湯好多料,有豆卜,蔬菜。飲品轉特飲美祿恐龍都只是加7蚊,成餐總共七十幾蚊。
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一間值得支持的良心企業,主打多款新加坡菜式,如金沙骨蝦麵,叻沙摻摻、臘腸雞粒瓦煲飯、咖哩角,咖央多士等,另外小店的環境亦同樣特別,走香港懷舊風裝修。此外,廚尊亦專門聘請特殊人士當員工,因此所有出品都好有意義和充滿心機,值得支持!
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🍽️食物方面: 🍚豆豉排骨瓦煲飯💲68 多肉多菜配紅椒 少量飯焦🦐蝦叻沙💲68有魚片豆卜 重香料味偏辣 要斟水溝🐤海南雞飯💲77雞薄身 配辣菠蘿幾得意 飯有啲乾 好多湯料🧈咖央牛油多士💲28 烘得啱啱好 醬可以買走🍰班蘭蛋糕💲28軟綿綿 再濃味啲就好跟餐嘢飲🌹玫瑰露💲7 粉紅色 荔枝味+亞麻籽🌿香茅班蘭茶💲7草本香味🍋🟩青檸桔話梅水💲7開胃夠酸📷打卡方面:有snoopy牌 牆畫🔈環境方面: 新加坡大排檔feel 任坐 無收切餅費請殘疾人士 講解仔細 分區域拎嘢食自助斟水 賣咖啡粉🍪📚愛心書券有得包場 招義工派飯 詳情睇ig💬其他資訊:廚尊 📍旺角上海街618號2樓💰Total💲290, 人均💲73
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海南雞飯出色, 油飯屬於色香味俱全! 雖然雞的賣相一般,但是其嫩滑程度令人喜出望外。 醬料(特別薑蓉) 十分出色。 強烈推介!而且餐廳是一家社企,會聘請弱勢社群為餐廳工作。他們的態度非常親切,讓食客有一種窩心的感覺。除了海雞飯外,我與友人還嘗試了咖央多士。這個比海南雞飯更出色。多士外層焗得酥脆,而且上餐時的溫度與牛油、班蘭醬可謂相得益彰。 個人認為,這個多士是這家餐廳的必試之選。 雖然餐廳的飲品相對失色一點,但餐廳整體可算瑕不掩瑜。 再一次 強烈推介。
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These guys operate at HSBC every now and then and I had tried some of their dishes. Finally made a trip to Mong Kok and was spell bound by the variety and the quality of the food offered. Their laksa is better than most laksa you find in HK (on par with Rempah!). The kaya toast and drinks were wonderful- never going to toast box after this haha! And their highlight is nasi lemak curry chicken. The chicken was succulent, curry was flavorful with right amount of spices. Overall, must try! Coming back here everything I come over to Mong Kok
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