「唔该,番茄牛肋肉通粉走葱!」十一点冲到冰室,招牌通粉上桌先啜口汤——新鲜番茄打蓉的酸香撞上牛肋慢炖的脂香,稠得挂住勺背!牛肋肉肥筋软糯,咬落溢出肉汁混进汤里;通粉吸尽精华却未发胀,弹牙感满分。秘诀在汤底沉底的番茄籽,证明非罐头货色,酸度明亮过中环白领的西装。奶茶一啜滑入喉似缎带,茶胆浓到舌根微涩,旋即被淡奶温柔包覆。杯壁冷凝水珠滴落手背,冰凉衬着热茶香,恍如回到三十年前老冰室。伙记叔叔见我空杯,眨眼问:「后生仔,要唔要*茶走*(炼奶替代糖)?更香㗎!」 > $62通粉+奶茶套餐,> 番茄汤每日限量…Read More
Address
Shop G01, G/F, The Argyle, 102 Argyle Street, Mong Kok
旺角亞皆老街102號The Argyle地下G01號舖
7-min walk from Exit D2, Mong Kok MTR Station
Telephone
23853266
Opening Hours
Mon - Sun
07:15 - 18:30
Payment Methods
AlipayHK, Alipay, Cash, Octopus
Other Info
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Review (192)
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ieatlovetravel

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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薑汁燉蛋白絕對是驚喜之作!選用香港十字奶製作,蛋白質地如絲綢般滑嫩,輕輕一抿就在口中化開。薑汁的辛香與十字奶的醇厚奶味完美平衡,甜度克制得恰到好處,尾韻還帶點焦糖香氣,暖胃又不會過於甜膩。 芝士午餐肉腸仔辛辣麵則是邪惡又過癮的組合。辛辣麵的勁辣湯底裹著融化的芝士,午餐肉煎得微焦香脆,腸仔彈牙多汁,每一口都是濃郁的鹹香與辛辣刺激。特別喜歡芝士拉絲的效果,與辛辣麵的爽滑形成有趣對比。 這份下午茶完美演繹了冰室的精髓—既有十字奶燉蛋白這樣的傳統細緻,又有辛辣麵這種大膽創意,展現出香港飲食文化的多元面貌。 #十字冰室 #香港味道 #薑汁燉蛋白 #茶記創新…Read More



The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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放咗工去食早餐, party旺角嗰度有一間新式嘅香港冰室, 裏面d裝修係復古, 幾有特色!佢啲早餐嘅選擇都唔少,揀咗個蕃茄湯粟米蟹柳絲公仔麵!我鍾意蕃茄湯底, 感覺好似健康啲!佢嘅份量都唔少, 我一個人都食唔哂~…Read More





The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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叫左2份all day,有雞扒一塊,黑松露炒蛋,香腸一條,炒菇同埋蕃茄豆,同2塊toast。所有野都好似係油鑊浸出出黎,仲滴緊油時就用黎上枱。真係好似食左一餐油。
本人覺得杯咖啡都好難飲。侍應阿姨上飲品時在我哋身後喂左一聲,勁無禮貌,不過可能香港的飲食業都普遍係咁,係我諗多左。平時主要食何廣的牛奶,食物水準服務都係好一般,原來大把地方差過佢,哥區都無對手。難怪十字中午都無乜人。佢張枱兩邊都有個櫃桶, suppose係裝餐具,不過佢得一個櫃桶有餐具,沒有裝餐具的櫃桶非常污糟。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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