Cooshti (德林大廈)

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中午時分，喺中環搵位食飯真係唔容易。朋友之前已經訂咗位，不過因為塞車遲咗唔夠10分鐘個位就冇咗。好彩餐廳都安排咗坐吧枱，如果唔係就要坐戶外位熱死！前菜分別叫咗：Vietnamese Rice Paper Prawn Rolls 同 Beetroot, Lentil & Feta Salad紙米卷做得幾地道，個皮夠煙靭啲餡又惹味。沙律嘅材料都好新鮮，最緊要係份量好多，似係主菜多過前菜。主菜就叫咗 Flame N.Z Rib-Eye Steak，煎得都夠香，不過叫咗 medium rare 食落都係有啲柴。另外啲配菜沙律同薯條都好多，一定食得飽。最後都要讚吓餐廳員工服務好好，食到一半都幫我哋轉返去大枱！

Today is a public holiday. I planned to have lunch with my family. I chose Cooshti restaurant.This is my first visit Manager Munga& all staff are very welcoming.I like Special drinks Tokyo Smash. Perfectly match the restaurant's dishes. Makes you want to order another one.🤭🤭As for the food, thanks to Head chef Oscar for introducing it. The menu has many choices. We ordered many different types of dishes. My favorite is Cooshti Dragon Roll. The taste surprised me. The sushi is so good, Miso eggpl

Visited their Wanchai location and group restaurant Oolaa; you can always find a dish that suit your palate. At this new shop, all their servers are well trained, attention to details and quick to respond. When we ask for a spoon, the server brings it with a tray and hands us the spoon. rather than just put the spoon straight to you.Main course, added $20 for the salmon, good taste, and well presented. I saw next table ordered the steak, not that appealing. Look like a homemade steak w lot o