Cooshti (利東街)

🇭🇰香港灣仔 🆆🅰🅽 🅲🅷🅰🅸, 🅷🅺📍店名｜🅽🅰🅼🅴： 📍#Cooshti 泰式日式西式Fusion菜，第二次食仍然覺得好好食！💯必食｜🅼🆄🆂🆃 🆃🆁🆈炸蟹餅｜ᴋ-ᴘᴏᴘ ᴄʀᴀʙᴄᴀᴋᴇ｜$170個蟹餅真係好正！一大舊勁有口感！個醬勁夾勁開胃！蟹肉又香，真心正Cooshti 特色炒飯 ｜ᴄᴏᴏꜱʜᴛɪ ꜱᴘᴇᴄɪᴀʟ ꜰʀɪᴇᴅ ʀɪᴄᴇ｜$195 無expect過炒飯會咁好食！勁足料，反而啲飯仲少過料！個飯好有鑊氣，勁惹味⭐️推介｜🆁🅴🅲🅾🅼🅼🅴🅽🅳芝麻蝦多士 ｜ꜱᴇꜱᴀᴍᴇ ᴘʀᴀᴡɴ ᴛᴏᴀꜱᴛꜱ｜$180 勁多芝麻好似食煎堆咁！香口，個蝦都正，不過芝麻搶左蝦味🆗普通｜🅰🆅🅴🆁🅰🅶🅴炸蝦天婦羅卷 ｜ᴘʀᴀᴡɴ ᴛᴇᴍᴘᴇʀᴀ ʀᴏʟʟ｜ $180 依個比較失望，無乜蝦天婦羅，反而係牛油果佔多，個飯好淋，麻麻地但整體係好好味好出色，推薦#mfoodjournal #MFJ灣仔 #MFJ西餐 #MFJ日本菜 #MFJ泰國菜🧭地址｜🅰🅳🅳🆁🅴🆂🆂：香港灣仔皇后大道東200號利東街地下G35號舖💰人均消費｜🅲🅾🆂🆃 🅿🅴🆁 🅿🅰🆇：HKD400✅推介指數｜🆁🅴🅲🅾🅼🅼🅴🅽🅳🅰🆃🅸🅾🅽 ：★★★★★#mfoodjournal #japanesefood #thaifood #hkfood #wanchaifood #灣仔美食 #灣仔 #泰國菜 #西餐…Read More

如果你係M底，想享受超級優質服務，呢間Cooshtihk真係好適合你我哋原本係5位reservation，但因為有朋友臨時唔得閒，所以已經同餐廳講咗只得4個人。最正係佢哋打咗7次電話俾我😗，但我當時忙緊，直到佢哋打到我以為有事發生，先聽電話😭（聽到原來係餐廳confirm booking，我真係無奈，但都明白生意難做，可能有waiting list）。不過我哋食完前後2個鐘，餐廳有60%以上嘅吉枱。到我哋到嘅時候，因為我哋分開咗2+2，頭兩個到嘅時候，佢俾咗6人枱我哋。我朋友即刻話我哋得4個人，唔需要咁大張枱，佢哋就話無問題，但要8點準時還枱。朋友問可唔可以轉去4人枱，佢哋就話今晚full booking，唯有繼續坐大枱。到第二批人到，大概6:15，餐廳80%吉，從第一批到第二批都無再入客。我哋大約6:30落單時再問可唔可以換細枱，但都係唔得。落單時遇到一位好有禮貌嘅staff，幫我哋解答咗好多餐牌上無列嘅info。食物來到其實無咩特別，但佢哋嘅食物真係幾出色，可能正因為食物好食，所以先有咁特別嘅服務😶‍🌫️。我哋4個人總共叫咗3個main、3個side、4杯飲品，份量都唔少。食物陸續嚟到，雖然6人枱足夠，但staff不停過來收我哋嘅嘢，連半碟都想收走😂😂😂。到7:30時，餐廳入座率得35%，好多吉枱，完全唔係佢講嘅full booking。朋友忍唔住再問可唔可以換細枱，因為我哋想食甜品同飲多杯，但結果都係一個no🙂‍↔️。由7:30到7:52期間，我哋被催過3次以上要還枱，但周圍都見到仲坐緊嘅客，還有50%以上吉枱，真係好confuse。呢個時候，manager過嚟話可以將6人枱分開成4+2，咁我哋就可以坐耐啲。我哋即刻話好，仲自己開始泊枱，點知manager又過嚟話要move我哋去另一張4人bar枱，因為佢move咗我哋，話要請我哋甜品（我哋全程無要求過），咁我哋就移過去新枱，準備嗌甜品。點知幫我哋落單嗰位女職員話甜品要自付，我哋就好confuse，重申manager講嘅事，佢就話要同manager確認下。確認完畀返嚟，佢話manager話只請兩個人食（全程manager企喺佢後面，但冇出聲）。坦白講唔係食唔起，而係我哋4個人booking，點解只請兩個？我哋都忍唔住問佢，點解只係兩份。呢個時候，manager終於出聲，話佢哋嘅甜品好大份，兩個人share一份就ok。就算佢講得通，我哋想嗌blackberry & apple crumble同chocolate fondant，佢連續三次唔俾我哋嗌，第一次話唔好揀呢個，第二次話apple crumble係好cheap嘅，出面都食到，但因為我哋有2個人想食呢個，第三次表達後，佢仲鬧話嗌嘅人都係cheap人？？？最後，我哋同行的朋友已經被佢激到好唔開心，所以我哋決定唔要甜品，直接埋單。之後manager Debi又過嚟，直頭唔想我哋走，話要我哋講邊位同事令到我哋不滿，但其實就係佢本人。於是我哋指出幾個位，佢全程一句sorry都無講，仲好rude咁駁返我哋。我哋同佢講嗰十幾分鐘，一句完整句子都無成功講。最後我哋覺得間餐廳無得救，唯有發脾氣先可以走，走後仲收到餐廳打嚟嘅disturbing call。If you want to enjoy super high-quality service, this place, Cooshtihk, is perfect for you. We originally had a reservation for 5, but since one friend couldn't make it at the last minute, we informed the restaurant that there would only be 4 of us. The best part is, they called me 7 times to confirm the booking. 😗 I was busy at the time, and when I finally answered, I thought there might have been an emergency. 😭 (When I heard it was just the restaurant confirming the booking, I felt really helpless, but I understood that business is tough and maybe they have a waiting list.) However, from the time we finished eating, the restaurant had over 60% empty tables.When we arrived, we were split into 2+2. The first two people arrived, and they were given a table for 6. My friends immediately told them we only needed a table for 4, and they said that was no problem, but we had to vacate by 8 PM. My friend asked if we could switch to a smaller table so we wouldn’t have to rush, but they replied that tonight was fully booked. So, we had no choice but to stick with the larger table. The second group of friends arrived around 6:15, and the restaurant was 80% empty. From the first group sitting down to the second group, no new customers came in. So, when we ordered around 6:30, we asked again if we could switch to a smaller table, but the answer was still no.While ordering, we encountered a very polite staff member who answered a lot of questions about items not listed on the menu. When the food arrived, it wasn’t anything special, but I have to say their food was quite excellent. Perhaps it was the great food that led to their unique service. 😶‍🌫️We ordered a total of 3 mains, 3 sides, and 4 drinks, which wasn’t small, as the portions were quite large. However, as the food kept coming, even though our table for 6 was spacious enough, the staff kept coming over to clear our plates, even trying to take away half a dish. 😂😂😂 By around 7:30, the restaurant's occupancy was only about 35%, with many empty tables, completely contradicting what they said about being fully booked. My friend couldn’t help but ask again if we could switch to a smaller table since we wanted to enjoy dessert and more drinks, but as expected, it was a no. 🙂‍↔️From 7:30 to 7:52, we were urged to leave at least 3 times, but when we looked around, we saw many customers who had arrived before us still sitting, with over 50% of tables empty. It was very confusing. At that moment, the manager, Debi, came over and said we could split our table into 4+2, allowing us to stay as long as we wanted. We immediately agreed and even started rearranging the table ourselves. However, while we were doing that, Debi came over again and said they would move us to another 4-person bar table. Because they moved us, they offered us desserts on the house (we didn’t request this at all). So, we moved to the new table, ready to order dessert.When the staff member taking our order told us the dessert would be self-paid, we were confused and reiterated what Debi said. She said she needed to confirm with Debi first. After confirming, she returned and said Debi said only two people would be treated to dessert (Debi had been standing behind her the whole time but didn’t speak). Frankly, it’s not that we couldn’t afford dessert; we made a reservation for 4, so why would only two people be treated? We couldn’t help but ask her why only two servings. At this point, Debi finally spoke for herself, no longer using a spokesperson, explaining that their desserts were large, so we only needed one serving to share. Even if that’s a reasonable point, when we wanted to order the blackberry & apple crumble and chocolate fondant, she repeatedly told us we couldn’t order those. The first time, she said not to choose that, the second time she said the apple crumble was cheap and available elsewhere, but since two of us really wanted it, we expressed our desire for the third time, and she even scolded us, saying those who order it are cheap people??? Eventually, one of my friends was really upset with Debi, so we decided not to order dessert and to settle the bill instead. Then Debi came over again, this time not allowing us to leave. She insisted we tell her which staff member made us unhappy, but it was actually her. We pointed out several issues, and she didn’t say a single “sorry” the entire time. Every time we tried to speak, she rudely interrupted us. During the ten minutes we talked to her, we couldn’t even finish a single sentence. In the end, we felt there was no saving the situation and had to get angry to leave. Importantly, after we left, we received a disturbing call from the restaurant.…Read More

The food was fabulous, but the service left us feeling unwelcome. From the start, staff rushed us - clearing plates quickly, pushing dessert and the bill, and saying they needed the table for another reservation. This was confusing because there were plenty of empty tables (only 4 tables occupied), and other parties who arrived when we did weren’t treated the same way. If there’s a time-limit policy, it wasn’t communicated clearly or applied consistently. A staff member (phillipino lady) first approached us with the bill, with small actions (picking up table napkins, trying to take away our drinks) that indirectly told us to leave. Then the male manager comes, saying we have to leave. Rather than signalling us to move, they just told us to leave. For parties that arrived in the same time as us, they certainly did not recieve the same treatment, and were still there. And even so, there are plenty of empty tables with a window view that could be assigned if the so called party has already arrived. It sad to see this restaurant still has a strong racial discrimination and preferential treatment in this day and age in Hong Kong. Great kitchen, but the front-of-house experience is concerning and certaiy needs improvement…Read More

openrice 6折買利東街🎎Cooshti餐飲券，$300買到$500，只可散叫，lunch set（$210 3-course）唔用得。Fusion菜，之前食過一次，多外國客鍾意嚟Happy Hour飲返杯🍹，環境靚氣氛熱鬧。之前唔使加一、依家要加0.5 Staff Grantuity。🎌招牌菜之一係“鬼佬”壽司卷物🍣。🐉dragon roll（$190）🍤炸蝦卷，上面有厚切三文魚，蛋黃醬同脆卜卜飯素火炙🔥，配上泰式風格酸味開胃嘅dipping sauce，口感豐盛。🇲🇾馬來西亞roti配butter curry sauce ($90)，個汁好creamy👳🏿‍♂️印度餐廳butter chicken嘅質素。🇹🇭Thai Salad🥗配🇳🇿NZ rib-eye steak🥩（$225)，呢個就一般般啦😅正價有啲貴，但用完券就幾抵食…Read More

今日同朋友行到邊食到邊，嚟到利東街Cooshti呢間兩層樓高嘅餐廳，環境舒適，餐牌選擇多，有日式、泰式、港式等菜式，咁我哋就去試下新嘢！我叫咗個two courses Set Lunch：🍲 Kimchi Salmon Chowder — 味道又幾夾，泡菜帶微辣，配上濃郁嘅三文魚周打湯，又真係幾好味。🥪 至於Beef Brisket Sandwich 配薯條 — 份量超足，我居然清晒成份！😛朋友就叫咗：🥗 Tuna Poke Bowl — 賣相幾吸睛，每樣食材都擺得好精緻，味道亦都一樣出色，絕對值得一試！💵 埋單連加一後 HKD $478，唔算平但環境、食物同服務質素都值，會再黎試多幾款菜式！😋…Read More

Dined at this restaurant for the first time, the venue had good vibes, decent music by dj, cocktails were good in taste food I would somewhat say was average. Service was friendly 😃 Happy hour was decent 🥂Vietnamese rolls did not taste very authentic. Sashimi bowl was of good quality flavors and taste. The fried rice was a real disappointment not the usual taste and quality one would expect in a restaurant. The menu choices were good but the execution was a miss It’s a good restaurant to go for happy hour…Read More

星期四上司請我同前同事到灣仔Cooshti食lunch。我地3個都要南瓜湯，點知佢一開始上左另一款beef noodle soup俾我地，順便都影埋相。南瓜湯同我地想像中既唔同，以為係西式個種。雖然比較起黎，西式南瓜湯好飲啲，但呢個都ok既。飲到有啲薑味，好多料，都似雜菜湯，配法包食。Thai Green Curry Salmon綠咖哩辣辣地，三文魚發揮正常，底下有好多雜菜，而個飯係糙米飯，好健康，又大碟。前同事食Sticky Roast Pork Belly，佢讚好食，個醬酸酸地，pork belly唔算好肥，外脆內軟。Banoffee pie我就叫埋甜品食，賣相唔錯喎，唔會太甜，估唔到仲有一球雲尼拿雪糕，好食。佢地就飲hot latte，拉花都幾靚。…Read More

我跟朋友是這間餐廳的常客，一星期都會起碼去一次happy hour，一向都很滿意這間餐廳。今日跟朋友OpenRice book了12:15食lunch（其實主要想飲酒）因為我早上吃了一份很大的早餐，所以只想叫一杯酒，不想吃東西，而朋友就叫了一份set lunch再加一杯酒，Waitress初時可能以為我不飲東西，特別強調set lunch不可以share, 我跟她說我不是共享set lunch，但我只想飲酒，她好像有點不情願，但也幫我們照落單，然之後用非常不好的態度即時收走我前面的餐具，當頭盤及兩杯酒送到時，我朋友覺得頭盤吃不完，於是乎我問另一位侍應取回餐具及一隻小碗，當餐具送到我枱頭時，早前那位侍應即時朝着我們方向，然後跟這位侍應說set lunch不可以分享，不能給我們歺具。其實我差不多每一個星期都會在這餐廳happy hour，每次都會飲一至兩杯酒如果以上，幾位當值侍應也認得出我們。我不明白即使有policy ,如果顧客每人都有合理的消費，是否可以彈性處理，又或者態度起碼不要這麼差。…Read More

喜帖街又有新店子，與友人一起嚐新。甫走進餐廳，即見到墙上的美照圖畫，小人二話不說，馬上打咭！翻看餐牌，有日式有西式有中式，原來是家主打融合菜的餐廳。頭盤是炸魷魚圈，炸粉雖然頗厚，卻毫不油膩，更是酥脆無比。魷魚不靭，蘸點附隨的類似千島醬，惹味程度爆燈！咖哩牛油雞配有印度米飯以及四塊蒜蓉烤餅。牛油咖哩少少辣，刺激到味蕾的爆發，不論配米飯或烤餅都極其可口！雞肉亦嫩，肥瘦適中，容易入口。北京填鴨薄餅的真身其實乃北京填鴨墨西哥餡餅。鴨肉軟腍，差不多入口即化，而且更是沒有臊味的！醬是甜甜的北京填鴨醬，趁以墨西哥餡餅又是另一番風味！有新意！首次的體驗相當不錯！…Read More

由於睇咗幾個post，見到啲嘢食都幾fusion，環境都唔錯。就同朋友揀咗呢間慶祝生日。但去到門口已經好大聲音樂，咁基本餐廳都一定會有音樂伴奏，但上到樓上果層一坐低，個頭已經嘈到好頭痛。朋友亦建議需不需要轉場，但我們一早預訂左，而且又是星期五，不想再轉其他地方了，唯有忍住耳仔痛，頭痛決定繼續留下，快啲食完快啲走。環境：5/10（比音樂扣晒分）空間：5/10（好迫）食物：6/10（只得薯條好味，另外兩個食物都好濕，好似BB食物）服務：7/10（基本）相信唔會再去第二次。…Read More

首先嗌了蝦及沙嗲雞串，食物很油，蝦沙律有四粒勁辣的東西，雞串就很平平無奇而且焦得很，另外芒果沙律分量很少，性價比極其不高，叫了凍檸檬茶，第一杯沖得很差完全冇茶，冲很淡，其後服務生才換了變正常，以後不光顧…Read More

朋友介紹，喺利東街呢間fusion餐廳🍴環境超正，歐陸式，兩層高；地下可以坐outdoor，2樓雅座🙃其實outdoor好chill，無奈天氣真係太熱，頂唔順😆星期六，唔算太多人，原來有brunch menu喎！食物選擇都幾多，又嚟選擇困難😅最後跟openrice食評介紹去，每個員工嘅服務態度都好好👍🏻好caring先叫咗支白酒解吓渴先。聽聞咖喱出色，所以揀咗個印度派嘅牛油咖喱雞配印度米+4小塊嘅蒜味薄餅（有兩種醬汁提供），冇介紹錯！另外仲有紅咖喱之後有泰國嘅四季豆豬腩肉配白飯，配一種好甜酸醬嘅醬汁，豬腩肉好入味仲有美式嘅和牛漢堡配薯條，五成熟；佢嘅薯條唔係背茄汁，而係一種辣辣地嘅千島醬，應該係落咗辣椒粉😁最後就嚟甜品，叫咗個apple n berry crumble，好味，不過就略嫌crumble少咗啲🙂‍↕️平時就算唔食飯，happy hour都係一個唔錯嘅地方👍🏻唔知係咪咁啱撞正promotion呢，openrice有coupon可以買，每個account可以買兩張，$100當$200用，仲可以一齊用添，咁樣埋單真係好抵食，正！！！…Read More

朝早喺灣仔合和做完少少嘢，就諗住附近食個lunch，點知仙后餐廳維修緊，就去返熟悉嘅囍帖街….呢間餐廳之前都係after dinner嚟飲嘢，環境好chill好舒服，不過將近lunch Time冇提前訂位都係搏一搏有冇位，佢有幾張hightable話限時一個鐘，OK～都係簡單叫咗兩個set lunch ，泰式fusion菜，餐湯沙律都偏向濃味，我個人都啱口味，豬頸肉/雞扒份量都好大，絕對夠食，女仔就應該未必食得晒）…呢度應該係灣仔附近返工嘅朋友唔錯嘅選擇，喺個咁chill嘅環境底下食個lunch take 個break～💓有個缺點就係張圓枱真係好細，連杯餐具都唔夠位放，我亦都唔小心跌咗叉落地下，但呢度嘅侍應（貌似菲律賓籍）服務都好好，尤其是嘅笑容非常親切每一次同你對話接觸都笑得好燦爛，令你覺得好舒服心情都好好🌟🌟🌟…Read More

在灣仔，朋友介紹一間氣氛唔錯的西餐廳，餐牌上的食物，全部都是亞洲和西餐的 Fusion，創意唔錯我們訂咗的位置在1樓，他們除了室內部份，還有類似露台的開放部份，這樣令氣氛和感覺到不錯食物方面都唔錯，其中的星洲炒米，配上特製的醬汁以及薑蓉一齊食，幾創新Tuna Tartare 味道唔錯，那個醬汁都好味北京填鴨薄餅都唔錯燒牛扒沙律都值得一讚串燒豬腩肉，味道都唔錯，但是串燒雞肉就一般飲品方面都唔錯侍應們都好友善…Read More

忙咗成日，點都要食返餐好嘅慰勞吓大家😉 今次班guests嚟自五湖四海，有食素嘅、又有人唔食豬肉😅 要搵個聚腳地都咪話唔頭痕😅😅 一大班人相聚，冇嘢好得過有酒飲🍻有嘢食，#灣仔 間 Cooshti 似乎係一個唔錯嘅選擇😏餐廳開喺 #利東街 中央位置，兩層高嘅小屋，裝飾得幾有特色🌠 本來坐喺樓下室外位置都係一個唔錯嘅選擇，可惜傍晚開始落起雨嚟，而且我哋人數比較多，唯有乖乖地跟服務員到樓上用餐😉 難得咁齊人，梗係要飲番杯慶祝吓🍻 不過有酒又點可以冇餚呢？餐牌上小食嘅種類都唔少，#蝦多士、#韓式炸雞… 就啱晒用嚟送酒🍻 而素食嘅朋友，就話餐廳嘅 #牛油果紅菜頭米紙卷 相當有特色，講到咁好… 梗係要通通叫晒佢哋返嚟啦😏至於主菜方面，當然唔會令人失望！而我就揀咗 #牛油咖喱雞 做我呢餐嘅主菜🤤 估唔到份量都唔少，不單止有咖喱雞、仲有油酥餅同大半碟印度米飯😅 我先將咖喱汁淋喺油酥餅上，油酥餅入口好鬆軟，再配埋少少雞肉，味道估唔到咁夾🤭 不過碟印度米飯我就認真無福消受🙏🏻 唯有分啲俾隔籬左右，減少浪費食物嘅罪惡感😅餐廳整體服務都唔錯，服務員都面帶笑容，只係偶爾有啲位大頭蝦咗啲😅 而食物方便，都以亞洲菜式 À la carte為主調，地方都算寬敞！大家食飽飽又可以喺附近打吓卡🌠 偶爾過嚟chill返晚又唔錯㗎😉📍 Cooshti (灣仔)皇后大道東200號利東街地下G35號舖…Read More