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| Restaurant: | Chicken Factory (Grand Waterfront Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
當初留意到間野係因為坐係意樂，見到間野成餐飯得兩個人坐窗邊食，見佢又唔貴，諗住下次去上試下，點知就奶哂野，唔好食之餘，仲好受氣除左平之外、唔值得去食，啲野食好咸，職員態度亦非常惡劣，特別係個男職員，唔單只講野語氣差，找錢仲用掟嘅方式找比客人，難怪冇咩客
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焗薯- 有濃郁既黑椒味，令口感冇咁單調烤雜菜- 爽口牛油粟米粒- 竟然有蒜味😂加埋牛油，好惹味雞湯油飯及蘑菇飯- 正常🤩🤩🤩重點菜式：百里香烤雞👍😋就咁睇，已經覺得烤得好靚，會好好味，好彩冇「希望愈大，失望愈大」☺️多哂大隻，多肉，肉質嫩口，好正😆
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夜麻麻唔知食咩好，所以買外賣返屋企，咁啱經過見到呢間嘢就試一試，行咗一段路程返到屋企都仲熱辣辣。.叫咗兩個唔同餐，大家share一齊食～ 1/4隻重量級烤雞，牛肝菌汁配油飯、焗薯。烤雞唔算好嚡鞋，有烤雞嘅香味唔係得個樣，配上西式嘅牛肝菌汁唔鹹唔淡，但係有少少調味啱啱好。值得一讚嘅係焗薯非常多，所以睇落份量唔係好多，但係食落都非常飽。.另一個餐叫咗麻辣無骨雞飯，配紫菜蘿蔔雞湯。睇相都知個雞睇落雜亂無章不堪入目。食落同個樣一樣嚡熠熠冇咩味，靠嘅完全都係嗰個麻辣醬。重點係呢個餐仲貴過上面嗰個，所以要叫嘅話就叫返上面個烤雞，配返個麻辣醬比較化算。
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I heard good things about the roast chicken at Chicken Factory. The first time I ate there, I had the Hainan chicken rice but had yet to try the roast chicken. Usually they have a whole chicken deal that is $48. But I didn't want a whole chicken. I wanted a half chicken with a choice of two sides. They have this offer for take away that costs $48 where it's half a roast chicken, choice of two sides (roast potato, oil rice or roasted vegetables) and a drink. As there was no dine in after 6, I got this to go.Menu is in English and Chinese. There is no 10% service charge as this place is take away only.The food was served in partitioned cardboard container with a wax interior. For my choice of sides, I chose oil rice and roasted vegetables. For the chicken you get a choice of sauce. I had porcini sauce. I thought they would place the sauce separately but they apparently didn't and it was underneath the bird.The roast chicken was pretty good. Moist and tender. But the sauce was too salty. I think it would have been better if they served it to me separately or may be next time I just request no sauce.The roast vegetables were really disappointing. Also very salty, it was made up mostly of long green beans. There was on slice of carrot and half a piece of over cooked broccoli. The beans were old and tough. They were extremely hard to chew.The oil rice was also rather salty. I've had the Hainan chicken before and the rice wasn't that salty. Perhaps it's this branch?Other than the chicken which was good, everything else was much to be desired. Perhaps it's this branch only? Or perhaps I should just request no sauce?
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