52
12
8
5-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
36500066
Introduction
Celebrity Cuisine serves classic Cantonese cuisine and is located inside Lan Kwai Fong Hotel. Recommended dishes include pan-fried turnip cake, egg fried rice and bird's nest. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2010, 2017-19), Michelin 2 Starred Restaurant (2011-2016)
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master Cash
Number of Seats
42
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Signature Dishes
百花釀蟹鉗 花紹焗雞 海鮮盆 脆皮BB鴒 燕窩釀雞翼
Review (76)
Level1 2019-08-22
520 views
今日本身諗住去同個朋友仔去試下呢間米芝蓮推介既餐廳 近上環地鐵站 上到去發現左有個新推出既無限♾添加午餐點心 幾特別又抵食 所以我地就試下上去之前做左下功課 知道佢既蘿蔔糕好出名 必食。所以就叫左黎食 仲有個金沙魚皮 好特別 系用鹹蛋黃炸既 真系食到上癮用$238 呢個價錢 試到咁多款式既點心同菜式真系不得了。全部野不但有水準而且價廉物美環境又好 又乾淨 最後仲有個足料嘅老火湯送 我俾滿分系附近既上班一族 食晏好推介下次我一定會帶埋屋企老人家去食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-25
3526 views
冬至大過年,今年訂咗名人坊慶祝,七大兩小,book左房,但其實佢地地方唔大,所謂的房亦只是開放式,除非你人多!今次叫咗好多唔同嘅菜式試試!咸蛋炸魚皮,超鬆脆,咸蛋剛好不太邪惡,忍不住吃完一round又叫多一round!金蠔~內超軟嫩,似流心咁,好好味!松茸螺頭湯,好正,一滴油都冇,又清又正,d湯渣肉都好淋!平時絕不吃湯渣的我都忍不住吃了幾舊!蛋白蒸大蟹鉗!請預訂!超鮮甜!啖啖肉!新鮮!上湯龍蝦,好美味,多膏!啖啖肉!八寶鴨,好好味!自己以前對八寶鴨冇乜特別好感,因為覺得膩同濟,但呢個有驚喜!裡面有栗子同咸蛋黃,甜甜地,好味炸子雞,皮脆內嫩,多汁!豉汁蒸鱔,餐牌冇的,專登叫人特別整比我地,好味彈牙!洋蔥焗蟹蓋,好多蟹肉!鮑魚絲炒米粉超級正!不要看佢好似好平凡,但係超級推介!米粉彈牙爽口,乾身!不油膩!吃完之後牒上沒有半滴多餘的油!可見做得十分出色!白汁焗意粉,好香!即叫即焗!廚房特意為我們準備的陳皮豆沙加湯丸來慶祝冬至!陳皮豆沙十分香,陳皮味十足,雖然已經好飽,但都忍不住吃曬!湯圓是街外貨,所以一般。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-09-29
3463 views
前幾天有位朋友同我講,你生日大多數選擇西餐廳,今次要破例食中式午飯,我真係好期待,原來帶到我蘭桂坊酒店1樓「名人坊」,這位「隱世廚神」星級主廚鄭錦富先生在2010年贏得米其林一星,隔年之後晉升為二星餐廳,2017年米芝蓮1星,我更加聽過富哥自己親身剖白生路歷程,機緣巧合做了林百欣私廚20年,坐低餐枱後,我朋友話已經安排好午餐,(1)粟米鮮淮山紅蘿蔔:飲落後感覺好多味道湧現出嚟,有甜,有鮮,總言之感覺好清甜,(2) 琵琶豆腐:本人很喜歡食豆腐,外脆內滑(3) 蒜蓉蒸龍蝦:頂呱呱(4)燒乳鴿: 皮脆嫩滑,一啖咬落去,D肉汁慢慢 滲出嚟,好滿足(5) 龍躉:感覺好滑(6)木瓜雪耳糖水:糖水味道剛剛好,掛住食,我都要感覺身邊既環境,枱與枱之間都好闊落,所以當大家說話時,都唔會騷擾到大家, 今日既午餐比足💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-09-15
2386 views
用每位$688元这价錢食到咁有水準的食物,真的心滿意足!感受著上等材料星级厨藝貼心服務,食一餐實而華的飯局,真系冇得彈!之前賞試过坊間很多裝煌華麗,地點卓越的餐館都沒有这里的精心水準。一分錢一分貨揀間用个心去做既餐廳食飯,安心又放心! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-07-31
6679 views
絲打行將出閣,約同小人茶敍,向小人發射了一枚紅色炸彈!兩個人茶敍,到來名人坊,貪它環境較為舒服,茗茶之餘可以慢慢細談。鮑魚咸水角味道不錯,少油少肥,咸咸香香,鮑魚是有的,只恨太少太細粒,沒多少鮑魚味。長大蝦春卷實的確頗長,春卷皮是超級的薄,似是吃著X華的蛋卷般又脆又香,內容更是充滿蝦肉,令人欲罷不能。跟著的XO醬炒腸粉,就差了幾條芽菜,不然就跟一碟乾炒牛河的河粉無甚差異了!腸粉炒得極其油膩,吃下就只感受到一個辣字,最後我們都沒有吃完這碟腸粉。金黃流沙包一如其名……是「流」的!用筷子一叉開,原舊奶皇餡是原封不動的穩固地坐落在包的中央,半點都不流沙。食味還好,不會過甜,帶有奶香。店方送的紅豆沙絕不馬虎,清甜得來有粒粒紅豆,還是起沙的呢~~收到紅色炸彈,是時候準備銀両做人情了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)