Video
Introduction
Cambo is a Thai restaurant in Kowloon City and it has been established for many years. Famous and signature dishes include Stuffed Shrimp Balls and Raw Shrimp Sashimi.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
泰式椰汁青咖喱 [$80]青咖喱完全不辣 雞肉非常嫩滑🫶🏻是雞腿肉的口感 份量大概有半隻雞🐔在鍋裏用青咖喱一直慢煮 更加入味❣️把青咖喱雞肉倒在白飯上 加上蘆筍 就是正宗又好吃的咖喱飯😋泰式炒粉絲 [$73]這款炒粉絲偏向鹹一點那種 上面有豆腐乾 雞蛋 火腿 蝦球 芽菜 韭菜等等🥘味道有點像乾炒牛河🐮辣度可自行加上花椒辣粉調整 加上青檸後 有泰式酸辣的味道 🌶️ 粉絲軟硬度剛剛好 也是充滿泰國風味的🤍泰式拼盤 [$135] 這個小食拼盤非常推薦！豬頸肉油脂豐富 烤過後散發串燒味 泰式魚餅口感煙靭 有點像甜不辣🧡蝦春卷沒有油炸味 薄薄的春卷皮裏面包着蝦肉 有點像炸蝦卷🍤炸蝦球最好吃！很重蝦肉味 炸皮很脆 裏面是蝦滑的味道 配搭泰式辣醬和甜酸醬一流💛💛
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九龍城老牌越泰菜館，現在有了地鐵🚇可於宋王臺站下車，比從前方便多。門前依舊，裏面亦沿用陳年裝修，非常懷舊。雞丶牛丶豬串燒～味道可以，要趁熱食。馬拉盞炒椰菜苗～明顯不是椰菜苗，非常大棵，感覺不似炒，味道一般。鹽燒鱸魚～需時製作大約45分鐘，下單前阿姨溫馨提示。👍🏻柚子大蝦沙律，非常清淡，味道一般。
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好耐冇去過九龍城呢間金寶食泰國菜了， 可能時間晏啦 1:30 pm ，舖頭只得我哋一台，好似包場咁，環境相當舒適。生牛肉河，海南雞飯，春卷拼盤， 串燒 12串 ，濕炒河。 除咗濕炒河唔夠濕之外，其他都OK嘅☺️☺️☺️值得一試
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Already visited Cambo for a few times and it doesn’t disappoint. However, it was my first time visiting for lunch on a weekday!They had quite a lot of rice and noodles selection for their lunch menu, yet I opted for a safe option that I know will never go wrong! Super flavourful and generous portions of their Thai basil pork with rice 😋 the meat to rice ratio was almost 1:1, which is a steal for $68!Since I came after a hike, I also chose their iced drip coffee. Always love a coffee mixed with condensed milk ☕️
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來到九龍城這個最多泰國餐廳的地方，當然要吃泰國菜了，今次就選擇了位於衙前塱道的這間「金寶泰國菜館」。「金寶」在九龍城已屹立多年，店內裝修簡潔，放了藤椅，令人有身在泰國的感覺。餐廳環境舒適，食物款式選擇多樣化，有海鮮，串燒，烤魚，粉麵飯等泰式美食。老細炒飯很足料，整體味道偏濃，極具鑊氣和鮮味，令我喜出望外。米飯粒粒分明，芥蘭焦脆又有油香，與炒到乾身的炒飯撈在一起吃是最好的配搭。加了魚露好惹味。仲叫咗個綠豆冰。生牛肉湯河湯㡳清甜，牛味濃郁，河粉嫩滑爽口，牛肉味道十足，整體味道配合得天衣無縫。新鮮爽口的蝦酸酸甜甜，加上洋蔥、乾蒜、香蔥，一入口就有多種層次的味道，真的很開胃。甜品點了黑芒果糯米飯，上檯時仍暖暖的，滿口香濃的椰汁味，芒果夠香甜 ，煙煙的糯米飯又軟又好食，加上和暖的椰汁放入口，真的好幸福！
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