262
47
22
2-min walk from Exit B2, Sung Wong Toi Station continue reading
All Branches (4)
Telephone
27167318
Introduction
Cambo is a Thai restaurant in Kowloon City and it has been established for many years. Famous and signature dishes include Stuffed Shrimp Balls and Raw Shrimp Sashimi. continue reading
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (375)
Level3 2024-04-02
0 views
Already visited Cambo for a few times and it doesn’t disappoint. However, it was my first time visiting for lunch on a weekday!They had quite a lot of rice and noodles selection for their lunch menu, yet I opted for a safe option that I know will never go wrong! Super flavourful and generous portions of their Thai basil pork with rice 😋 the meat to rice ratio was almost 1:1, which is a steal for $68!Since I came after a hike, I also chose their iced drip coffee. Always love a coffee mixed with condensed milk ☕️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-29
41 views
來到九龍城這個最多泰國餐廳的地方,當然要吃泰國菜了,今次就選擇了位於衙前塱道的這間「金寶泰國菜館」。「金寶」在九龍城已屹立多年,店內裝修簡潔,放了藤椅,令人有身在泰國的感覺。餐廳環境舒適,食物款式選擇多樣化,有海鮮,串燒,烤魚,粉麵飯等泰式美食。老細炒飯很足料,整體味道偏濃,極具鑊氣和鮮味,令我喜出望外。米飯粒粒分明,芥蘭焦脆又有油香,與炒到乾身的炒飯撈在一起吃是最好的配搭。加了魚露好惹味。仲叫咗個綠豆冰。生牛肉湯河湯㡳清甜,牛味濃郁,河粉嫩滑爽口,牛肉味道十足,整體味道配合得天衣無縫。新鮮爽口的蝦酸酸甜甜,加上洋蔥、乾蒜、香蔥,一入口就有多種層次的味道,真的很開胃。甜品點了黑芒果糯米飯,上檯時仍暖暖的,滿口香濃的椰汁味,芒果夠香甜 ,煙煙的糯米飯又軟又好食,加上和暖的椰汁放入口,真的好幸福! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-01-25
273 views
本來也算常光顧的餐廳,想食品質素比較有保証,星期六下午便選吃兩份午餐,一份泰式豬排,一份80元的海鮮燴河粉,另加錢選特別飲料,沒想到,那個泰式豬排,十分乾,質素與一般快餐沒有分別,那份海鮮燴河粉,驚見一個人份量也不夠,草草加了幾片魷魚和幾棵菜,連给一個正常食量的孩子也不夠,如果每次都要賭博廚師的心情,出品質素和份量都不隐定,這次光顧的體驗,令人感到非常失望,應該不會有下次了,至少也不會是首選餐廳,到九龍城,也少了一間有質素的老店了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-12-06
394 views
今次品嚐嘅泰式炒金邊粉實在係一場味蕾的視覺盛宴!當熱氣蒸騰嘅金邊粉一上桌,立即散發出誘人嘅香氣,金邊粉口感煙韌,炒得恰到好處,能感受到濃濃的泰國風情。椰青更是這頓美食之旅中的亮點!新鮮的椰肉搭配清甜的椰水,帶來一陣清涼的口感實在令人難以忘懷。不僅品味到泰國道地的美食,更感受到那份細緻入微的烹飪藝術。一定會再度蒞臨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🥣🇹🇭🥢九龍城冇人排隊嘅泰國菜去食泰菜去左九龍城,行左2間都要等位又見餓,是但入左間吾洗等位嘅,明白點解吾洗等位。。。▫️免加一▫️qr code落單🆗冬陰功(細)🍲-$88冬陰公用明爐上,有個小火熱住個湯,配料有一隻開邊大蝦,但感覺吾太新鮮,另有草菇及番茄。個冬陰功湯有啲粉,尤其飲到最尾時會有沙沙口感,感覺偏辣。☑️泰式乾炒金邊粉🍤-$73金邊粉炒得幾有鑊氣,夠乾身,調味都唔錯幾惹味,蝦只有兩隻,其他配料有火腿,芽菜、雞蛋及豆腐乾。🆗青咖哩軟殼蟹🦀-$118軟殼蟹同青咖哩會分開上,避免浸淋,青咖哩一大鍋明爐上,椰汁味濃但冇咩咖哩味,入面有豆角同圓型嘅茄子,茄子生生地吾係幾入味,豆角好d。軟殼蟹吾錯,脆口量多,點汁食吾錯。🆗蒜蓉包🥖-$32叫黎點青咖哩的。2件法包,就甘食超級硬,一家要浸湯點汁,都有蒜蓉味。🔘三色冰🍸-$28係我飲過最難飲嘅三色冰😂😂個味好怪,吾似椰汁味,感覺溝咗好多水,另外叫咗少冰都好多冰。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)