243
77
28
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
Telephone
25264200
Introduction
Nestled in the heart of Central, CAFÉ LANDMARK is recognized for its excellent international cuisine with an Asia-inspired refinement. The restaurant is committed to be a gourmet paradise within the concrete jungle, allowing customers to savor delicacies at ease. continue reading
Good For
Special Occasion Dining
Opening Hours
Today
08:00 - 21:00
Mon - Sat
08:00 - 21:00
Sun
09:00 - 21:00
Public Holiday
09:00 - 21:00
Public Holiday Eve
08:00 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Number of Seats
180
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (403)
用餐日期:2024/01/22用餐時段:午餐用餐費用(每人):$490.6餐廳環境:環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務:服務員服務態度正常味道:點了 法式洋蔥湯+波士頓龍蝦意大利扁麵+法式芝士白酒焗蟹蓋 送了4片麵包切片+1款牛油1-4片麵包切片: 有2法包+1雜糧包+1提子包 麵包上檯時已變冷 法包還算夠外脆內軟 另2款味道一般 2-法式洋蔥湯$98*2:上檯時餐湯邊有不少湯汁 表面已結了一層絲觀感上不太好 湯夠濃洋蔥夠多夠香甜嫩滑 湯內法包上有溶了的芝士 芝士法包吸了湯後和湯內的洋蔥一起食味道很好 湯如可擦乾淨湯碗邊的湯汁和焗好即送上夠熱會更好 3-波士頓龍蝦意大利扁麵$388: 碟上的龍蝦殼擺盤不錯 但意大利麵和龍蝦肉的擺盤不好 就像把麵和蝦肉撈在一起就隨便放到碟上 連碟邊都有不少沒擦乾淨的醬汁 觀感上很不好 這菜有半隻龍蝦 龍蝦肉已幫忙起肉 龍蝦肉新鮮肉質鮮甜彈牙 忌廉醬汁調得剛好不過黏 意大利扁麵煮得剛好不過稔但麵份量有點少 整體味道好 如意大利麵可多些 擺盤可再細心些+擦乾淨盤邊的醬汁觀感上更好 4-法式芝士白酒焗蟹蓋$308-份量少 有2個有蟹肉的細蟹蓋+炸薯條+沙律菜 薯條不夠外脆 沙律菜味道正常 2個細蟹蓋內有滿滿的新鮮蟹肉蟹肉肉質新鮮彈牙 蟹蓋上最頂的一層已變冷變硬味道一般 如蟹蓋薯條剛煮好就送上檯味道會更好 總結:這家餐廳環境舒適 餐廳位於是置地廣場中庭1樓的開放式座位 有不少座位 客人一般較靜 這家的龍蝦/蟹肉都有提供起肉 很適合想食龍蝦+蟹肉但很怕起肉的人 龍蝦麵和蟹蓋選擇推薦龍蝦麵 缺點:午市入座限時1小時15分鐘 這價位來說有點趕餐牌: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-16
1326 views
朋友為我慶祝生日,選了這家餐廳,特點是位置方便,且處於商場中庭,感覺開揚。我們獲安排卡座,環境闊落舒適而寧靜。 我們點了一客是日午餐($350)及一客蕃茄肉醬鵝肝意大利麵($250)。 等候期間,先吃點餐前麵包,鬆軟可口。 午餐的羅宋湯用料充足,菜粒豐富,熱呼呼而暖胃。 主菜煎三文魚,份量巨型,另有蔬菜點綴,擺盤精美,顏色配搭的效果不俗。三文魚柳煎得香噴噴,充滿鮮甜味,肉質亦嫰滑。 蕃茄肉醬鵝肝意大利麵溫度極高,連碟子亦是燙手,令食物保持高溫和鮮味。蕃茄醬汁酸甜醒神,使人開胃。鵝肝應該有一整個,切成四件,入口煙韌。意大利麵份量很多,煮得軟硬度適中,有嚼勁。 最後點了一客朱古力心太軟配雲呢拿雪糕甜品($128),一黑一白的色調,夠型格。剛烘焙的心太軟極之溫暖,把它切開,內裡的朱古力醬慢慢流出來,極之迷人。雲呢拿雪糕香滑而味道吸引。 服務員效率高,態度親切,整體食物及環境良好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期五早上,要為客戶交文件到中環律師樓,我決定去Cafe Landmark 食個靚早餐。Cafe Landmark 是一個很好的 to see and to be seen的地方。若非北上潮利害,我想也是一位難求。北上潮對香港零售及餐飲業是挑戰,也是给香港食肆一個提昇、改變、創新和反醒的機會。論食物質素,香港依然很好,但就餐體驗真是麻麻。Cafe Landmark算有質素,但仍有許多改善之處。款待:一來到奉上可refill 的house coffee,十分好,負責的侍應生也很欣勤。但奉上麵包的沒有提桌上有牛油和果醬,奉上正餐奄列的也沒提可上pepper。更見新來員工求教無門,現場主管只指指指。作為顧客,不想作為新員工作培訓的對象。食物:奄列雖只蓋上面不是全包裹,但口感好,輕身,也使內藏的牛油果和磨菇保持熱度,而去皮的蕃茄,微酸解膩,配搭一流。麵包失去熱度後,好硬,如用保持熱度的器皿較好。香港食肆要有本身特色,我們本來就是fusion,精巧雅致,有本地特色文化,華洋配合,才能在作為中國其中一點發揮本身優勢。歷史文化,可注入飲食文化,讓顧客有從前作銀行大班的餐飲體驗,不要一味學别人,要取其好處加入本身特色,再創新提昇。期待在香港能有更好的餐飲體驗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-23
113 views
 Shrimp Cocktail: The presentation was nothing short of exquisite, with plump, succulent shrimp elegantly arranged atop a bed of crisp lettuce. The cocktail sauce boasted a perfect balance of tanginess and sweetness, enhancing the natural flavors of the fresh seafood. Each bite was a delightful burst of oceanic goodness, leaving me yearning for more. Surf and Turf:The tender steak was cooked to perfection, boasting a mouthwatering char on the outside while remaining tender and juicy within. Paired with a generous portion of plump, juicy prawns, this dish was a symphony of flavors and textures that danced on my palate with every bite. Afternoon Tea Set: From delicate finger sandwiches to decadent pastries, each component of the set was a testament to the chef's craftsmanship and attention to detail. The scones, in particular, were a revelation - warm, fluffy, and accompanied by dollops of clotted cream and homemade jam. Paired with a fragrant pot of tea, this experience was the epitome of relaxation and indulgence. Fish & Chip:The fish, encased in a light, crispy batter, practically melted in my mouth, revealing tender, flaky flesh within. Paired with a generous serving of golden fries and tangy tartar sauce, this dish transported me to the quaint seaside towns of England with its authentic flavors and comforting simplicity. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
小編今日來到中環一間咖啡廳「CAFÉ LANDMARK」,餐廳位於中環置地廣場中庭,彷如懸浮在置地廣場中庭的花園之中💚六角形的紅色座地燈、木地板配雲石枱和沙發凳添高雅時尚感覺🛋️ 環境開揚,餐廳主打提供國際化美食,亦是城中名流的聚集地,深受到眾多名人與廣大食客的喜愛🙌🏻「Beef & Foie Gras」簡易直白的菜式名,這道菜小編認為是法式料理菜式「Tournedos Rossini」的變奏版,原版是有百多年歷史的經典名菜,在巴黎的高級餐館非常流行,相傳菜式是以19世紀著名意大利作曲家Gioachino Rossini 命名,傳統的做法是將牛柳、鵝肝、松露結合的奢華料理,先用一片煎麵包做底,依序疊上厚切牛柳、一塊煎香鵝肝、最後灑上黑松露,淋上牛骨與牛高湯熬煮濃縮的醬汁🧡 厚身牛柳煎至外香內嫩,牛柳中心呈嫩粉紅色,散發出陣陣牛肉焦香,肉質極為軟嫩且油脂含量較低,極級豐盈口感,是經過熟後靜置讓肉汁回到牛柳而形成的風味,蘸上燒汁或黃芥辣,令牛扒味道更豐富突出,令人回味無窮🐮以法國鵝肝等矜貴食材入饌,油香四溢,完美填補了牛柳油脂含量少的不足🙌🏻 底部配菜以長方條型狀的紅蘿蔔芯作為底座,加上幼嫩露筍,再以香滑薯蓉取代原版的麵包,兩者天然的澱粉和蔬菜美食👏🏼「香辣蒜香意大利幼麵 Spaghetti Vongole」以蒜頭、橄欖油和辣椒作為基礎調味🧅🌶️,蒜片的香氣慢慢融入在橄欖油,提升蜆肉鮮味,蜆肉飽滿又鮮甜,重點是每粒蜆肉都沒有沙,意大利粉吸收蜆和蒜油精華,每啖都非常惹味香口,意粉清爽不易膩口🙌🏻「鮮蝦多士 Prawn Toast」🍞🦐 作為港式地道小食的代表作之一,炸鮮蝦和多士香氣撲鼻,多士的酥脆和大隻爽口彈牙蝦肉,蘸上自家製的沙律醬,必試的港式小食✨ 🍽 :Beef & Foie Gras;Spaghetti Vongole;Prawn Toast👅好味指數:8.5/10;8.0/10;8.0/10💰消費:HK$420;HK$248;HK$138📍 地址:CAFÉ LANDMARK (中環)中環皇后大道中15號置地廣場中庭1樓107-108號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)