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Restaurant: Café de Coral (Star House)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2006-09-22 32 views
同老婆搭完船船，費事返屋企又要煮，所以就係大家樂食完就算。1. 咖哩牛腩飯2. 鐵板餐(牛扒，磨姑忌廉湯，焗薯，螺肉)咖哩牛腩飯- 好味，咖哩汁好香，牛腩好稔。鐵板餐- 磨姑忌廉湯幾好，之前飲過酥皮粟米湯，酥皮好味但係味道就磨姑忌廉湯好d。牛扒普通份量，有梳打粉味。焗薯，螺肉都唔錯啦。大家樂一般來講都比大快活&美心好味(我覺得)。
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同老婆搭完船船，費事返屋企又要煮，所以就係大家樂食完就算。

1. 咖哩牛腩飯
2. 鐵板餐(牛扒，磨姑忌廉湯，焗薯，螺肉)

咖哩牛腩飯- 好味，咖哩汁好香，牛腩好稔。

鐵板餐- 磨姑忌廉湯幾好，之前飲過酥皮粟米湯，酥皮好味但係味道就磨姑忌廉湯好d。牛扒普通份量，有梳打粉味。焗薯，螺肉都唔錯啦。

大家樂一般來講都比大快活&美心好味(我覺得)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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縮水鐵板燒
2006-08-01 34 views
話說上次在銅鑼灣百德新街2-30號恒隆中心地庫吃個鐵板燒, 上次真的是覺得物超所值, 所以今晚才會專誠再去.http://www.openrice.com/big5/sr2.htm?shopid=5243今次叫的是牛扒鐵燒+ 一哥焗豬扒飯... 簡直是不能相信的<<<差>>>, 牛扒煮到縮水咁剩番半塊, 加埋汁都係無味, 似牛肉多個牛扒, 側邊D配菜都係乾晒, 加埋個汁, 慶幸尚有滋滋聲餘溫, 但食落不算太熱, 湯今次也轉了磨菇湯, 有好濃烈的的罐頭口感, 是整餐飯最易入口的東西, 薯仔有點凍... 竟然可以是凍的... 香蕉船算最美觀的了, 不過上面條餅, 很難入口. 一哥焗豬扒飯是傳統的大家樂精華... 雖然是較可入口及接受, 但情況依然令人失望. 飯身有點太乾, 豬扒一樣, 應該是整組產品放太長時間的緣故, 最可怕是西蘭花, 乾到呀... 嚇死人整頓飯雖然可以吃完, 尚算一個奇蹟, 但有種感覺, 我好似身在美女廚房的試吃評判, 膽戰心驚. PS. 曾經看另一個網友的的文章, 談及大家樂鐵板餐十分差, 我相信每個網友觀點不一樣的原因是
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話說上次在銅鑼灣百德新街2-30號恒隆中心地庫吃個鐵板燒, 上次真的是覺得物超所值, 所以今晚才會專誠再去.

http://www.openrice.com/big5/sr2.htm?shopid=5243

今次叫的是牛扒鐵燒+ 一哥焗豬扒飯... 簡直是不能相信的<<<差>>>, 牛扒煮到縮水咁剩番半塊, 加埋汁都係無味, 似牛肉多個牛扒, 側邊D配菜都係乾晒, 加埋個汁, 慶幸尚有滋滋聲餘溫, 但食落不算太熱, 湯今次也轉了磨菇湯, 有好濃烈的的罐頭口感, 是整餐飯最易入口的東西, 薯仔有點凍... 竟然可以是凍的... 香蕉船算最美觀的了, 不過上面條餅, 很難入口.

一哥焗豬扒飯是傳統的大家樂精華... 雖然是較可入口及接受, 但情況依然令人失望. 飯身有點太乾, 豬扒一樣, 應該是整組產品放太長時間的緣故, 最可怕是西蘭花, 乾到呀... 嚇死人

整頓飯雖然可以吃完, 尚算一個奇蹟, 但有種感覺, 我好似身在美女廚房的試吃評判, 膽戰心驚.

PS. 曾經看另一個網友的的文章, 談及大家樂鐵板餐十分差, 我相信每個網友觀點不一樣的原因是, 大家樂本身質素差異頗大.

PS.PS. 補充一件事, 我們吃飯時, 看到一位男士同樣叫了鐵板餐, 他把餐放在位置上, 然後第一件是打開叫酥皮湯, 眼見他攪伴了兩三下, 就拿去問櫃位.
"請問這是海鮮湯嗎?"
"對呀"
"那為什麼沒有海鮮?"
=.=''""

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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下午茶抖抖
2006-01-31 15 views
下午茶以叉燒湯瀨/ 米線至多人食. 其實就唔係特別好食, 湯底叉燒米線全部屬於交功課水平, 買飛期間發覺好多人都係想買飯食, 但失望而無奈地只有買下午茶餐, 連我都係一樣. 其實當時望望錶, 又係兩點零三點, 度度大家樂都係咁, 個人覺得呢個時間飯巿仲有好大巿場, 不過佢間野佔盡地利附近選擇不多, 若然附近有茶餐廳, 吃飯者點會唻呢度食普通到唔普通既叉燒湯瀨? 除非係只為下午茶抖抖, 不計較行貨到嘔.
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下午茶以叉燒湯瀨/ 米線至多人食. 其實就唔係特別好食, 湯底叉燒米線全部屬於交功課水平, 買飛期間發覺好多人都係想買飯食, 但失望而無奈地只有買下午茶餐, 連我都係一樣. 其實當時望望錶, 又係兩點零三點, 度度大家樂都係咁, 個人覺得呢個時間飯巿仲有好大巿場, 不過佢間野佔盡地利附近選擇不多, 若然附近有茶餐廳, 吃飯者點會唻呢度食普通到唔普通既叉燒湯瀨? 除非係只為下午茶抖抖, 不計較行貨到嘔.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鐵板餐
2005-12-28 46 views
食完個Tea無耐，見到屋企人，佢0地又話想食大家樂∼3個人叫0左兩個鐵板餐：豬扒ok，但牛扒就「那」到鬆晒同無牛味；酥皮湯無乜料，塊酥皮好滯；加9蚊換返0黎0既碗仔翅令人有被搵笨感覺，連街邊質素都不如，漿粉水加豬皮碎，失望。成個餐最好0既應該係薯角∼
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食完個Tea無耐，見到屋企人，佢0地又話想食大家樂∼

3個人叫0左兩個鐵板餐：豬扒ok，但牛扒就「那」到鬆晒同無牛味；酥皮湯無乜料，塊酥皮好滯；加9蚊換返0黎0既碗仔翅令人有被搵笨感覺，連街邊質素都不如，漿粉水加豬皮碎，失望。成個餐最好0既應該係薯角∼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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杯啡...始終都係唔得。
Level4
115
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杯啡...始終都係唔得。
2005-12-27 42 views
差唔多6點先走入大家樂，得豬扒包揀，加熱啡$15。豬扒包：塊豬扒有Ｄ怪，濕到無倫，整到個包濕泣泣∼即磨咖啡：試過好多間大家樂，杯啡都係有Ｄ火農火羅味，唔係好得...
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差唔多6點先走入大家樂，得豬扒包揀，加熱啡$15。

豬扒包：塊豬扒有Ｄ怪，濕到無倫，整到個包濕泣泣∼

即磨咖啡：試過好多間大家樂，杯啡都係有Ｄ火農火羅味，唔係好得...

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鐵板餐
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芝士火鍋
2005-12-22 50 views
睇佢啲嘢細細碟,原來都夠飽,可能因為天使麵夠大啦,比想像中好食,啲牛柳好淋,三文魚仲正,所以基本上兩款都好好,仲有雞肉同菜,西蘭花咁囉.總之比想像中好啦.不過唔好太急,要等佢煲一陣熱咗先.
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睇佢啲嘢細細碟,原來都夠飽,可能因為天使麵夠大啦,比想像中好食,啲牛柳好淋,三文魚仲正,所以基本上兩款都好好,仲有雞肉同菜,西蘭花咁囉.總之比想像中好啦.
不過唔好太急,要等佢煲一陣熱咗先.
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喜出望外的人蔘素翅燉雞
2005-12-08 39 views
星期日，成家遊行完畢，到唔想番屋企再煮飯，於是求其在星光行大記醫肚，叫了咖喱牛腩、鐵板西冷和魚香茄子釀豆腐煲配人蔘素翅燉雞，由於好多人，等成廿分鐘先有得食。質素其實也不錯，只是鐵板那塊扒又柴又細，反而伴碟o既薯角、蕃茄和魷魚圈仲正；咖喱牛腩o既咖喱汁唔夠香，但牛腩冇渣又入味都算唔話得；豆腐煲都好足料，有四磚豆腐，加上冇焗到黃晒o既茄子和吸盡精華o既墊底生菜，雖然茨汁杰了一點，油又多，但一於少理，因為行完幾個鐘都要補番流失o左o既脂肪才行；綜觀而論，最掂是那盅人參素翅燉雞，成支人蔘響裡面，湯底清且甘，真的不錯，只是火喉未足，不然就更加好。
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星期日，成家遊行完畢，到唔想番屋企再煮飯，於是求其在星光行大記醫肚，叫了咖喱牛腩、鐵板西冷和魚香茄子釀豆腐煲配人蔘素翅燉雞，由於好多人，等成廿分鐘先有得食。質素其實也不錯，只是鐵板那塊扒又柴又細，反而伴碟o既薯角、蕃茄和魷魚圈仲正；咖喱牛腩o既咖喱汁唔夠香，但牛腩冇渣又入味都算唔話得；豆腐煲都好足料，有四磚豆腐，加上冇焗到黃晒o既茄子和吸盡精華o既墊底生菜，雖然茨汁杰了一點，油又多，但一於少理，因為行完幾個鐘都要補番流失o左o既脂肪才行；綜觀而論，最掂是那盅人參素翅燉雞，成支人蔘響裡面，湯底清且甘，真的不錯，只是火喉未足，不然就更加好。
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