61
20
9
6-min walk from Exit F, Admiralty MTR Station continue reading
All Branches (4)
Telephone
28770898
Additional Information
河粉類只供堂食不設外賣
Opening Hours
Today
Closed
Mon - Sat
12:00 - 19:00
Sun
Closed
Public Holiday
Closed
*Last order: 18:45
Payment Methods
Cash
Review (100)
Level3 2021-03-24
0 views
一早未開門就去排隊,喺附近剛剛搵到個咪錶位。因為灣仔區嘅咪錶真係一位難求,搵唔到位就要行返去金鐘太古廣場再行返上嚟我哋排第五張枱, 一開門, 店員安頓好就安排入座。餐牌上有:以下四款牛肉湯可選擇特級生牛肉$125生牛肉$90 生熟牛肉$86熟牛肉$82我哋最後揀咗兩個熟牛肉,因為方便囡囡進食。好快就嚟咗兩碗湯河,飲一啖湯,真係好似去咗越南咁。熟牛肉一啲都唔韌,好林好友牛肉味,囡囡食唔停。食完啲河,將啲湯飲晒, 都唔覺得口渴, 個湯真係真材實料煲出嚟, 冇味精。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-22
0 views
平日黎月街都會見到門口有人龍,難得星期一lunch hour可以直入,即刻入去食pho~坐左高的bar枱,自己寫紙Tick要乜野,我揀左生牛肉湯河粉,鐘意洋蔥的我揀左多洋蔥~本身對河粉冇乜特別期望,但原來呢到的河粉有微微的咬口,同平日我地食到一咬就斷的好唔同,而且成碗粉的湯底一滴油都無,好舒服好清新。至於牛肉就冇咩特別,係普通的肥牛,唔覺得太impressed,呢到最出色的係湯底,但一碗份量略少。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-08
817 views
喺星街附近搵咗間cafe chill 完一陣,跟住行到上去月街去食呢間米芝蓮推介越南河粉 ( 利申: 飲咖啡前,已經攞咗位,排第四張) 見到門口有17-21年米芝蓮推介,滿心期待排位唔算耐,大約30分鐘,所以攞咗位,再去附近行吓就差唔多時間。坐低咗之後,店員會俾張紙仔你揀生同熟牛肉同埋加啲咩配料。我哋一齊揀咗越南湯河,一碗係特級生牛肉,一碗生熟牛肉,另外再加多個春卷。坐咗一陣已經好快有嘢食河粉到嘅時候,店員會另外俾一碗芽菜青檸同basil,無辣不歡嘅朋友,可以問佢攞辣椒粒。首先當然要試吓佢嘅湯,飲到好濃嘅牛骨味,同埋唔係太油,亦都唔係太鹹,正啲河粉質感好滑,口感好好,唔會黐埋一舊。至於牛肉,就算揀熟嘅都唔會好老,口感仍然好tender!特級生牛肉就唔需要多講。碗麵嘅portion唔係好大,但係都夠一個肥仔食🤪 另帶一提,建議可以另加牛筋,入口即溶🤤埋單都係$269 ,整體黎講,米芝蓮推介唔算太貴,值得一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期六難得行星街、月街,晏就見人少少當然去試間米芝連越南嘢啦!等候時間大約5分鐘,由於以前經過都排長龍,今次可能應該係個別事件。入到去鋪頭唔大,有啲逼。原來呢間鋪嘅湯面除咗以牛湯為主外,就連餸都係牛,當然可以另加其他餸啦。最後叫咗燒豬肉檬粉。「燒豬肉檬粉」檬粉同其他方間越南餐廳嘅唔同,呢間嘅檬粉,比較爽同埋好咬口;而燒豬肉用薄片豬肉,而且燒到有焦香;檬粉撈埋其他材料,加少少「撈檬粉支汁」,已經夠哂味。總結,如果鍾意食牛又鍾意食越南河嘅人,建議試試呢間米芝連;唔食牛都可以試下佢哋嘅燒豬肉檬粉,都唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-16
550 views
At weekday lunch hour, Vietnamese Pho is always one of my top choices, and recently, I was at brassspoon , the michelinguide recommended noodle bar! Only opened for lunch period, their soup base was made by beef bones everyday, creating a clear, sweet but rich soup. The pho itself has a nice texture, good thickness with a little chewiness. Raw Beef slices were served with a perfect pink colour in the centre, beefy and nice fattiness. Overall, I’d say it’s one of the best places in HK to enjoy a bowl of authentic Vietnamese Pho. Definitely worth a visit! 📍Brass Spoon 1 Moon St, Wanchai continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)