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9
8
7-min walk from Exit F, Admiralty MTR Station continue reading
All Branches (2)
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Review (51)
Level2 2017-10-13
72 views
今日去開灣仔,就有機會試下呢間想試好耐嘅越南粉麵小店,未到12點半已經有十幾人等緊,店內只得23個座位,等咗大約十幾廿分鐘內就有位呢度好似食日本拉麵咁,一張紙揀晒所有喜好或追加食物,主要係揀生牛肉,熟牛肉,或生熟牛肉,之後就揀要唔要牛湯油,同配料洋蔥、蔥同芫茜的多少,最後揀加唔加錢要多點餸生牛肉河🐂 $88,(呢碗揀咗正常牛湯油、芫茜,多洋蔥多蔥) 湯底幾順喉,味道都幾濃,河粉幾幼細同滑,生牛肉最正,高質同嫩滑,就算浸到最後食都唔老,讚👍另一個讚係佢有一兜幾大兜下嘅配料俾你自己加,有2粒半個青檸、芽菜、金不換、薄荷葉同一塊我都唔知係咩嘅葉👍唯一份量真係少,男士食真係未必夠飽。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-03
349 views
每次經過或者係對面食嘢都會見到⋯(莫名其妙)一定有條人龍係門口!一路想試好耐,但係次次都唔想排隊。有次特登早15分鐘去食lunch⋯都係要排雖然係咁既然嚟咗就照排啦前面有6個人,眼見入邊座位唔多,好彩有兩個中途放棄唔夠10分鐘就已經坐咗係入邊!Yeah~~每張枱都擺好(一致的)MENU加餐具,就咁睇感覺好似係將日本拉麵文化擺咗落越南河粉Pho有得選擇軟硬度啊材料啊等等等等⋯因為我喺澳洲生活左好多年,而澳洲嘅越南粉係真係好地道好正。一路返香港都未曾搵到一間接近澳洲越南PHO的味道⋯not even close !今日嚟到呢度係帶着期待嘅心情去試,因為睇過好多share都有話呢間係好地道的唔夠10分鐘就到啦~~我仲特登加左札肉!要睇佢係咪地道我通常會飲佢個湯嘩~~好濃郁嘅味道但又唔係十分多味精贊!再黎係試佢既粉質,有口感,但唔算最出色,係香港真係唔錯!試佢嘅牛肉~肉質可以,味道啱啱好另外加左個春卷,not bad!整體PHO、牛肉粉可以尋回地道的感覺,最值得一提係份量啱啱好,因為實在去過太多間粉太多,直到最後啲粉又開始將將地,越食越多啊!以後食晏又多個選擇啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-23
1315 views
閒日下午,午飯時間,花了15分鐘左右排隊。幸好店舖安排門口有一把大風扇,烈日當空等待還可忍耐。附近環境清幽,有不少特色小酒吧和小咖啡店。這裡也是店子小小,中間一張大枱,非常西式的設計。進餐廳前在點菜紙上選擇食飯。像吃日式拉麵一樣,越南粉可選大中小程序的蔥量、莞茜量等等。價錢也和吃一碗拉麵差不多。一坐下,二話不說點了生牛河。非常好吃。最重要的湯底,沒有失望,非常清甜,牛肉也鮮嫩。越南粉最重要的其他配菜,全部也做得剛剛好。河粉口感非常好,洋蔥、芽菜、香草、青檸配搭得宜。嗜辣的朋友可問餐廳拿一碟紅椒,不另收費。但一碗河粉份量較少,對男生來說,恐怕要加底或另叫小食才會夠飽。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
As stated in the title, brass spoon's pho was expensive and did not worth the hype nor the wait. Went there for lunch and the wait was 30 minutes for the 3 of us, which was quite dreadful especially in the summer. Soup was quite bland and portion was extremely small. Noodles were slightly overcooked, therefore did not have a nice chew to it. Although, beef was flavourful and tender. If you want an overpriced fancy bowl of pho, Brass Spoon would be your go-to. If you want some authentic and flavourful pho, try some place else. In summary, it's a bowl of pho I'd pay at most $60 for, definitely not worth the $88. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-05
2031 views
是日下雨天。今早去金鐘做完野,就準備為今日既午餐打算一下。上網發現呢間有米芝蓮加持既越南粉面店就響附近,既然係米芝蓮推介店,就即管去試一試!其實餐廳位置都幾難揾,首先要響灣仔同金鐘交界揾一氣大斜路行上去,然後再穿過細巷先到達。黎到店門前已經有5-6人排隊,雖然係下雨天,但都無阻大家排隊等食既心情,之後店員會預先派筆同點餐紙比客人,等左大約15分鐘出入座,被店員安排坐於吧枱位置,可以望到廚師於面前製作,感覺不錯。 點左「越式生熟牛肉粉」另跟一碗香料 (青檸﹑芽菜) 比客人,甫上枱就即刻試下頭啖湯先~ 果然,湯底清甜而濃郁,飲完湯都唔覺口渴,貌似無添加味精;生牛肉呈淡淡既粉紅色﹑熟牛肉肉質鮮嫩唔老;河粉滑溜呈幼身,同濃郁既湯底同吃確實幾夾,不過份量奇少,以一個正常女仔既份量都略嫌不足,何況更要索價$85/碗,價錢係離地定係貼地,恐怕都要閣下自行定奪喇! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)