Bourke’s

Open Now

Now Closed

❝中環新開澳式小酒館🇦🇺🍸食物cocktail樣樣都好掂竟然冇咩人知?!😱✨❞最近中環Peel Street新開左呢間澳式小酒館 由外到內都望落好似一間bar🍺但原來佢係小酒館menu有齊餸酒前菜同主菜 仲要相當高質! 走aussie風平日都滿座相當熱鬧🔥竟然冇咩人講佢 決定分享下呢間hidden gem😍✨試左幾款前菜都相當高質✨餸酒一流! 個人好中意鴨肝藍莓醬多士鹹香酸甜😍三文魚籽sour cream點薯片都好好食會食唔停口🤣生牛肉他他帶柚酸香撈生雞蛋好滑溜! 吞拿魚他他有紫薑香擺係香脆紫菜天婦羅上面😝主菜既Chicken Parmi芝士炸雞扒好大份又邪骨 岩晒同一班朋友share✌🏻Cocktail都相當特別🍸我試左Summer Bay Vibe係草莓配上椰子泡沫🍓🥥𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙇𝙞𝙫𝙚𝙧 𝙋𝙖𝙧𝙛𝙖𝙞𝙩 𝙏𝙤𝙖𝙨𝙩, 𝘽𝙡𝙪𝙚𝙗𝙚𝙧𝙧𝙮 $90 (4.5/5)▪️𝙒𝙝𝙞𝙥𝙥𝙚𝙙 𝘾𝙤𝙙 𝙍𝙤𝙚 𝘿𝙞𝙥, 𝙄𝙠𝙪𝙧𝙖, 𝙍𝙪𝙛𝙛𝙡𝙚𝙨 $110 (4/5)▪️𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, 𝙔𝙪𝙯𝙪 𝙋𝙤𝙣𝙯𝙪, 𝙒𝙖𝙨𝙖𝙗𝙞, 𝙎𝙤𝙮 𝘾𝙪𝙧𝙚𝙙 𝙀𝙜𝙜 𝙔𝙤𝙡𝙠 $1

I love this cute spot, formerly known as shady acres, which has now transformed into bourke’s, a laidback restobar with an aussie wine bar vibe. The sharing-size mains were a hit, and we ordered a lot lol.The real stars of the meal were the liver parfait toast and the yellowfin tuna with nori tempura—both absolutely delicious. Their cocktails deserve a shoutout too, perfectly crafted and just the right balance for a chill evening.Time saving notes:FoodWhipped Cod Roe Dip, Ikura, Ruffles $110🦖Liv