3
1
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2-min walk from Exit D1, Lai Chi Kok MTR Station continue reading
Introduction
蛋糕教室; 酒店級款式 歡迎自行組班,以及公司團體包堂 continue reading
Opening Hours
Mon - Sat
11:00 - 19:30
Sun
12:00 - 18:00
Payment Methods
Cash
Number of Seats
24
Other Info
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
立體蛋糕 結婚蛋糕 糖膠蛋糕
Review (4)
Level4 2015-09-06
2684 views
今年生日想要一個特別的蛋糕,所以在這間蛋糕店訂造一個3D minions蛋糕,蛋糕1磅要$250,至少要2磅,即是$500,我另外加$50用水果圍邊,令個蛋糕更漂亮,總共$550,3D蛋糕一向十分昂貴,所以這間蛋糕店價錢可以接受。蛋糕造型方面,3D minions蛋糕和原圖有小小出入,但差別不大。顏色上有一些差別,另外我的3D minions蛋糕的cream好像即將溶化的樣子……以下是3D minions蛋糕原圖 V.S 我的3D minions蛋糕 V.S味道方面,我訂製的是朱古力蛋糕,蛋糕味道ok,不算太美味,也不算很難吃。水果幾甜,不會很酸。不過蛋糕真的很多cream,很飽……而且cream味道一般,很甜。總結來說,這個蛋糕外形ok,不過希望它製作蛋糕時,可以跟原圖一模一樣和價錢便宜一點會比較好,例如可以只製作1磅的蛋糕,而且它有些蛋糕至小需要3磅,希望可以減至2磅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-07-08
2022 views
經過長沙灣廣場, 見到At Home Pastry 有個counter, 見到好多好精緻的甜品同蛋糕, 之前都試過佢地的生日蛋糕, 味道唔錯, 今次買左2 個Tiramisu, 外表係花花, 好得意, 價錢都唔貴, 粉紅色 $16, 黃色$14外表好吸引外, 花盤內的Tiramisu 味道不太甜, 都幾滑, 幾好食, 不過糖膠花瓣就較甜, 好硬! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-11-16
972 views
12.OCT.2013 (SAT)哈~~前幾年係哩間訂左幾次蛋糕, 見咁內無訂過, 今次返到香港又再同佢地訂蛋糕. 今次我都係訂返"蜂蜜桂花蛋糕".佢地服務態度幾好, 所以令我返轉頭再光顧. 佢地亦有提供荔枝角地鐵到取, 十分準時. 好, 等我講返個蛋糕先. 我屋企人個個都覺得得隻味道好清, 好特別, 好正. 同埋我本人都幾滿意個朱古力牌 (另加HKD80).美中不足o既係甜度方面, 甜左少少, 如果唔係成個蛋糕都好完美.總結:- 價錢: 比出面一般貴少少, 不過我覺得值得o既. 因為哩個味道唔係周圍都有 + 係專人為我而設. - 味道: 特別又清. 減少少甜就好. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-07-11
826 views
男朋友生日, 尊登訂個蛋糕仔比surprise佢~上網見呢間以交圖去訂整糖膠公仔, 好似話ok, 試下喇~代表我同男朋友既豬豬俠bb豬公仔怕肥, 揀左低糖豆腐芝士蛋糕, 1 lb $150加多兩隻整糖膠公仔 ,各要$100total 350, 講真唔算平但到左收到蛋糕, 一睇 , 嘩, 又真係造得好精緻好神似下豆腐芝士蛋糕, 味道唔算好突出,但唔會好漏, 餅底好好味~整體, 我同男朋友都好滿意~最緊要男朋友開心, 有機會會再幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)