63
14
7
Level3
32
0
之前成日想試吓,覺得環境好靚,好有傳統小餐館feel 🍴襯住black series 有優惠去試下~當日都好多人慶祝生日,店員會唱(意大利文version?) 生日歌,都幾好氣氛✨Black Series 套餐🖤🐑前菜 STARTER: 🪄 時令蔬菜配紐結麵包 | PINZIMONIO E NODINI🪄 熟成羊奶芝士| PECORINO AL FIENO配香梨及百里香蜂蜜🪄 牛油生菜沙律配時令蔬菜及香草醬 | INSALATA D'ESTATE意粉 Primo: 🪄 牛肉豬肉拉古醬闊條麵配巴馬臣芝士I PAPPARDELLE扒類|TAGLI DEL MACELLAIO:🪄 450克厚切西冷| CONTROFILETTO配菜 CONTORNI:🪄 香蒜橄欖油燴菠菜 | SPINACI🪄 烤薯仔配意式豬油及迷迭香| PATATA甜品 THE DOLCE:🪄 意式芝士蛋糕| TIRAMISU酒 Wine (+$228):🪄 Vin Santo del Chianti Classico 2010, Castello di Albola.❥ 時令蔬菜配紐結麵包 🥖麵包食落幾香幾鬆軟~ 蔬菜選
Read full review
之前成日想試吓,覺得環境好靚,好有傳統小餐館feel 🍴襯住black series 有優惠去試下~當日都好多人慶祝生日,店員會唱(意大利文version?) 生日歌,都幾好氣氛✨
0 views
0 likes
0 comments
Black Series 套餐🖤🐑
前菜 STARTER:
🪄 時令蔬菜配紐結麵包 | PINZIMONIO E NODINI
🪄 熟成羊奶芝士| PECORINO AL FIENO
配香梨及百里香蜂蜜
🪄 牛油生菜沙律配時令蔬菜及香草醬 | INSALATA D'ESTATE
意粉 Primo:
🪄 牛肉豬肉拉古醬闊條麵配巴馬臣芝士
I PAPPARDELLE
扒類|TAGLI DEL MACELLAIO:
🪄 450克厚切西冷| CONTROFILETTO
配菜 CONTORNI:
🪄 香蒜橄欖油燴菠菜 | SPINACI
🪄 烤薯仔配意式豬油及迷迭香| PATATA
甜品 THE DOLCE:
🪄 意式芝士蛋糕| TIRAMISU
酒 Wine (+$228):
🪄 Vin Santo del Chianti Classico 2010, Castello di Albola

.
❥ 時令蔬菜配紐結麵包 🥖
麵包食落幾香幾鬆軟~ 蔬菜選擇係正正常常嘅蕃茄仔青瓜 🥒
時令蔬菜配紐結麵包
0 views
0 likes
0 comments



❥ 熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀
呢個幾有驚喜!羊奶cheese 味道偏重身口感都厚,配落梨一齊食口感幾有層次,連埋蜂蜜甜甜酸酸幾開胃~兩個人食嚟講份量都算幾多~
熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀
0 views
0 likes
0 comments



❥ 牛油生菜沙律配時令蔬菜及香草醬 🥗
清新fresh 嘅沙律,有甜脆豆同櫻桃蘿蔔令到沙律食落爽口啲🫜🫛
牛油生菜沙律配時令蔬菜及香草醬 🥗
0 views
0 likes
0 comments



❥ 牛肉豬肉拉古醬闊條麵配巴馬臣芝士
闊條麵好食!!個醬調味啱啱好仲有好香芝士之餘食落唔漏~ 闊條麵好掛汁,薄得嚟好有咬口🤩
牛肉豬肉拉古醬闊條麵配巴馬臣芝士
0 views
0 likes
0 comments



❥ 450克厚切西冷 🥩
牛扒厚身大塊,但味道偏重同調味都偏鹹~
肉口感偏實,扒算偏肥少少~
450克厚切西冷 🥩
0 views
0 likes
0 comments



❥ 香蒜橄欖油燴菠菜
菠菜調味幾香,蒜味幾出,但食得多都偏鹹,要配其他嘢一齊食~
香蒜橄欖油燴菠菜
0 views
0 likes
0 comments



❥ 烤薯仔配意式豬油及迷迭香 🥔
薯仔上枱後staff會先幫手mix ~ 薯蓉加落牛扒度食好香好好食,口感好creamy~
烤薯仔配意式豬油及迷迭香 🥔
0 views
0 likes
0 comments



❥ TIRAMISU 🤎
staff 會過嚟𢳂一大羹!食落口感幼滑creamy,餅位偏濕潤,帶住好香濃嘅咖啡味☕️


❥ Vin Santo Dessert Wine 🍷
Out of menu 係staff介紹~係好入口嘅甜酒,飲落幾bold, 聞落有木香氣,飲落甜甜地之外有nuts/ 杏脯果香,pair tiramisu食都幾夾🤩
Vin Santo del Chianti Classico 2010, Castello di Albola (Dessert Wine)
$228
0 views
0 likes
0 comments


.
一句總結⚡️
好完整嘅用餐體驗✨ 氣氛環境好適合慶祝食飯!
0 views
0 likes
0 comments
1477 views
26 likes
0 comments
📍Associazione Chianti
灣仔船街15號寶志閣地下2號舖
TIRAMISU 🤎
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-07-13
Dining Method
Dine In
Spending Per Head
$800
Recommended Dishes
時令蔬菜配紐結麵包
熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀
牛油生菜沙律配時令蔬菜及香草醬 🥗
牛肉豬肉拉古醬闊條麵配巴馬臣芝士
450克厚切西冷 🥩
烤薯仔配意式豬油及迷迭香 🥔
Vin Santo del Chianti Classico 2010, Castello di Albola (Dessert Wine)
$ 228
TIRAMISU 🤎
  • Vin Santo del Chianti Classico 2010
  • Castello di Albola (Dessert Wine)
  • Vin Santo del Chianti Classico 2010
  • Castello di Albola (Dessert Wine)
  • TIRAMISU
Level2
7
0
2025-07-10 489 views
This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy,
Read full review

This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️

This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy, and had an exceptional texture!🥩‼️

The "Carne cruda" was an ultimate delight of raw beef, fresh and paired with herbs and lemon juice, offering a refreshing taste that made me want to come back for more.🤎

The service was friendly and attentive, with the staff providing detailed descriptions of the menu, making us feel at home.
The timing of the dishes was just right, allowing us to savor the food.
It was also my friend's birthday that day, and the waiter even sang a traditional birthday song for him!✨

Overall, it’s definitely worth a visit!


⭐️⭐️⭐️⭐️⭐️

Next time I come, I look forward to trying more dishes!
Bistecca Alla Fiorentina
111 views
0 likes
0 comments
Carne cruda
79 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Bistecca Alla Fiorentina
Carne cruda
Level1
1
0
提早購買了dinner set的預訂,準時到店時卻要在門外等待超過20分鐘,隨後第一次問大概要等幾耐左右佢答我幾分鐘,第二次問大約要等多久時間佢答我吾知道唔肯定。 隨後晚餐的牛扒異常地鹹另外牛扒的薯蓉也非常鹹得誇張,我作為平日喜歡重口味的人吃一啖薯蓉卻要飲三份一杯水,如果一口牛扒和一口薯蓉的話怕要去洗腎了。餐廳的麵包和蔬菜非常好吃是新鮮的味道,如果你預訂dinner set的話,他介紹了會有一個特別意粉是預訂套餐獨有的其他人在餐牌上看不到,上菜後是非常普通的意粉味道也較一般意粉也比較軟身。對於第一次在這間餐廳約會的晚餐體驗感到非常失望
Read full review
提早購買了dinner set的預訂,準時到店時卻要在門外等待超過20分鐘,隨後第一次問大概要等幾耐左右佢答我幾分鐘,第二次問大約要等多久時間佢答我吾知道唔肯定。

隨後晚餐的牛扒異常地鹹另外牛扒的薯蓉也非常鹹得誇張,我作為平日喜歡重口味的人吃一啖薯蓉卻要飲三份一杯水,如果一口牛扒和一口薯蓉的話怕要去洗腎了。餐廳的麵包和蔬菜非常好吃是新鮮的味道,如果你預訂dinner set的話,他介紹了會有一個特別意粉是預訂套餐獨有的其他人在餐牌上看不到,上菜後是非常普通的意粉味道也較一般意粉也比較軟身。

對於第一次在這間餐廳約會的晚餐體驗感到非常失望
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
66
0
餐廳門面已經好有氛圍感,入到去的都是意大利Staff 介紹及serve ,好熱情好Friendly ! 可以讓食客們沉浸在地道的意大利風味中;而且裝潢融合了現代與傳統的元素。首先staff會奉上一本厚厚的wine list ,當然staff都能詳細講解邊款肉配邊款Wine,會將口感味蕾層次升華! 今次叫左一杯味道Fruity 的Red wine ,做一個開端!其後會奉上香草蒜蓉包(配橄欖油)及Welcome snack - 蘿蔔青瓜(配搭配自製的醬汁)清爽可口,配上Raw的食材,是另一番風味。肉類叫了1kg的4成熟T-Bone Steak 🥩 烤好的T-Bone會原塊拎到你面前打卡,之後會幫忙切開!外表的確燒焦至黑,但切開肉質是粉嫩。吃下口感肉味濃烈,邊位燒焦到脆口及濃濃炭燒味!1kg的份量真係好足!意大利手工麵人手製造的手工意粉,麵質偏硬有口感 ; Sauce未算好多,但夠Creamy ,又唔會太油膩。整體體驗極好
Read full review
餐廳門面已經好有氛圍感,入到去的都是意大利Staff 介紹及serve ,好熱情好Friendly ! 可以讓食客們沉浸在地道的意大利風味中;而且裝潢融合了現代與傳統的元素。

首先staff會奉上一本厚厚的wine list ,當然staff都能詳細講解邊款肉配邊款Wine,會將口感味蕾層次升華! 今次叫左一杯味道Fruity 的Red wine ,做一個開端!

其後會奉上香草蒜蓉包(配橄欖油)及Welcome snack - 蘿蔔青瓜(配搭配自製的醬汁)清爽可口,配上Raw的食材,是另一番風味。

肉類叫了1kg的4成熟T-Bone Steak 🥩
烤好的T-Bone會原塊拎到你面前打卡,之後會幫忙切開!外表的確燒焦至黑,但切開肉質是粉嫩。吃下口感肉味濃烈,邊位燒焦到脆口及濃濃炭燒味!1kg的份量真係好足!

意大利手工麵
人手製造的手工意粉,麵質偏硬有口感 ; Sauce未算好多,但夠Creamy ,又唔會太油膩。

整體體驗極好

569 views
0 likes
0 comments
5776 views
7 likes
0 comments
13302 views
59 likes
0 comments
187 views
0 likes
0 comments
768 views
0 likes
0 comments
397 views
0 likes
0 comments
445 views
1 likes
0 comments
483 views
1 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
3
0
情人節嚟左呢間餐廳試,每位Staff嘅service 都好好!👏🏼我地本來Book 夜晚9點食,但因為上張枱未食完所以所以未有得入席住。Staffs 驚我地等得太耐所以安排左sparkling,紅酒,小食同埋甜品,我地覺得好友善!👍🏻另外食物方面,Parma Ham 唔會太鹹好好食,前菜嘅牛肉Tartare 好有風味,中間嘅Pasta 十分好味,同埋風乾左嘅牛扒好脆。最後係Tiramisu,檸檬菜你最impress我嘅小食,可以話係香港食過最好食嘅Tiramisu!🙌🏻食完飯之後仲送左玫瑰花同即影即有相比我地😭😭 總括嚟講體驗十分唔錯🥹🥹
Read full review
情人節嚟左呢間餐廳試,每位Staff嘅service 都好好!👏🏼

我地本來Book 夜晚9點食,但因為上張枱未食完所以所以未有得入席住。Staffs 驚我地等得太耐所以安排左sparkling,紅酒,小食同埋甜品,我地覺得好友善!👍🏻

另外食物方面,Parma Ham 唔會太鹹好好食,前菜嘅牛肉Tartare 好有風味,中間嘅Pasta 十分好味,同埋風乾左嘅牛扒好脆。最後係Tiramisu,檸檬菜你最impress我嘅小食,可以話係香港食過最好食嘅Tiramisu!🙌🏻

食完飯之後仲送左玫瑰花同即影即有相比我地😭😭

總括嚟講體驗十分唔錯🥹🥹
64 views
0 likes
0 comments
138 views
0 likes
0 comments
128 views
0 likes
0 comments
157 views
0 likes
0 comments
234 views
0 likes
0 comments
588 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Broccolini
  • Tiramisu
Level3
53
0
2025-02-11 3906 views
上次去係年尾嘅時候,喺OpenRice搵左間靚靚餐廳同朋友慶祝!餐廳嘅環境格局都好靚,好有氣氛,最搞笑係佢有啲刀放喺牆身做裝飾,覺得佢係諗住放俾客人用😆😆😆😆 坐低之後,個地叫左枝酒,是想過嚟推介咗我哋一支out of Menu嘅酒,around $9xx 個價錢都對得住佢嘅質素🫶之後佢哋就開始上麵包同 raw蔬菜比我地,食呢個都送酒一流!佢地個麵包暖粒粒,外脆內軟真係好好食!跟住朋友就叫咗個他他同西蘭花佢地話用左佢地秘製調味料!上俾我地嘅真係有少少唔同,好食就得啦😝之後朋友就叫咗個牛肉,佢哋控制得好好好真係做到medium🥰🥰食埋個Tiramisu prefect🥰🥰
Read full review
上次去係年尾嘅時候,喺OpenRice搵左間靚靚餐廳同朋友慶祝!

餐廳嘅環境格局都好靚,
93 views
0 likes
0 comments
48 views
0 likes
0 comments
好有氣氛,最搞笑係佢有啲刀放喺牆身做裝飾,
115 views
1 likes
0 comments
覺得佢係諗住放俾客人用😆😆😆😆

坐低之後,個地叫左枝酒,是想過嚟推介咗我哋一支out of Menu嘅酒,around $9xx 個價錢都對得住佢嘅質素🫶
110 views
0 likes
0 comments


之後佢哋就開始上麵包同 raw蔬菜比我地,
38 views
0 likes
0 comments
食呢個都送酒一流!佢地個麵包暖粒粒,外脆內軟真係好好食!
173 views
0 likes
0 comments


跟住朋友就叫咗個他他同西蘭花
184 views
0 likes
0 comments
114 views
1 likes
0 comments
61 views
0 likes
0 comments

佢地話用左佢地秘製調味料!上俾我地嘅真係有少少唔同,好食就得啦😝

之後朋友就叫咗個牛肉,佢哋控制得好好好真係做到medium🥰🥰
74 views
0 likes
0 comments
55 views
0 likes
0 comments


食埋個Tiramisu prefect🥰🥰
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
144
0
2025-02-03 4404 views
𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑊𝑎𝑛 𝐶ℎ𝑎𝑖, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿 📸:1. 𝘗𝘐𝘕𝘡𝘐𝘔𝘖𝘕𝘐𝘖 𝘌 𝘕𝘖𝘋𝘐𝘕𝘐時令蔬菜配紐結麵包🥗2. 𝘐𝘕𝘚𝘈𝘓𝘈𝘛𝘈 𝘊𝘌𝘚𝘈𝘙𝘌菊苣葉沙律配鯷魚、巴馬臣芝士及檸檬汁🎏𝗣𝗮𝘀𝘁𝗮🍝:3. 𝘛𝘈𝘎𝘓𝘐𝘈𝘛𝘌𝘓𝘓𝘌扁蛋麵、雅枝竹、薄荷、巴馬臣芝士𝗦𝘁𝗲𝗮𝗸🥩:4. 𝘊𝘖𝘕𝘛𝘙𝘖𝘍𝘐𝘓𝘌𝘛𝘛𝘖 𝘊𝘖𝘕 𝘓'𝘖𝘚𝘚𝘖450克厚切西冷🐮𝗦𝗶𝗱𝗲𝘀:5. 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘸𝘪𝘵𝘩 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯香蒜橄欖油燴菠菜🥬6. 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘭𝘢𝘳𝘥𝘰 𝘢𝘯𝘥 𝘳𝘰𝘴𝘦𝘮𝘢𝘳𝘺香烤薯仔配意式豬油🥔𝗗𝗲𝘀𝘀𝗲𝗿𝘁:7. 𝘛𝘐𝘙𝘈𝘔𝘐𝘚𝘜🍰 (+$88)🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:$500𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰Black Sheep集團旗下既托斯卡風意大利餐館(小餐館風格)🇮🇹主打佛羅倫斯菜式✨餐廳裝潢復古⚜️每
Read full review
𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰
𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑊𝑎𝑛 𝐶ℎ𝑎𝑖, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔
𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛
𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿 📸:
1. 𝘗𝘐𝘕𝘡𝘐𝘔𝘖𝘕𝘐𝘖 𝘌 𝘕𝘖𝘋𝘐𝘕𝘐
時令蔬菜配紐結麵包🥗

2. 𝘐𝘕𝘚𝘈𝘓𝘈𝘛𝘈 𝘊𝘌𝘚𝘈𝘙𝘌
菊苣葉沙律配鯷魚、巴馬臣芝士及檸檬汁🎏

𝗣𝗮𝘀𝘁𝗮🍝:
3. 𝘛𝘈𝘎𝘓𝘐𝘈𝘛𝘌𝘓𝘓𝘌
扁蛋麵、雅枝竹、薄荷、巴馬臣芝士

𝗦𝘁𝗲𝗮𝗸🥩:
4. 𝘊𝘖𝘕𝘛𝘙𝘖𝘍𝘐𝘓𝘌𝘛𝘛𝘖 𝘊𝘖𝘕 𝘓'𝘖𝘚𝘚𝘖
450克厚切西冷🐮

𝗦𝗶𝗱𝗲𝘀:
5. 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘸𝘪𝘵𝘩 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯
香蒜橄欖油燴菠菜🥬

6. 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘭𝘢𝘳𝘥𝘰 𝘢𝘯𝘥 𝘳𝘰𝘴𝘦𝘮𝘢𝘳𝘺
香烤薯仔配意式豬油🥔

𝗗𝗲𝘀𝘀𝗲𝗿𝘁:
7. 𝘛𝘐𝘙𝘈𝘔𝘐𝘚𝘜🍰 (+$88)

🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:$500

𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰
Black Sheep集團旗下既托斯卡風意大利餐館(小餐館風格)🇮🇹主打佛羅倫斯菜式✨餐廳裝潢復古⚜️每張檯擺放左巨型蠟燭🔅奢華而不俗🥳

🍽️食物方面就中規中矩🍴𝘗𝘐𝘕𝘡𝘐𝘔𝘖𝘕𝘐𝘖🥗傳統意大利開胃菜🇮🇹將各種蔬菜(蘿蔔🥕青瓜🥒)切條🔪配搭自家製醬汁✨清新開胃

🍝意粉方面🧀芝士味濃郁✨麵質感彈牙🤌輕微薄荷味🌱味道層次豐富👍

牛扒方面🥩餐廳皇牌招牌菜😢但係頗為失望既一道菜🥺雖然牛肉煎得粉嫰但肉質偏柴🥲食落去好乾好難咬😅小編仍聽到其他食客都有相同Comment😅如果為咗牛扒就唔值得黎😖

(雖然食物質數麻麻地😢不過值得讚既係佢地既Staff好熱情🥳生日仲會唱意大利文生日歌🤣係有小小驚喜)

Black Sheep Group's Tuscan-style Italian restaurant 🇮🇹 offers a cozy trattoria experience✨ The decor is vintage ⚜️ with a giant candle on every table 🔅 creating a luxurious yet unpretentious atmosphere 🥳

🍽️ The food is just average🍴🍝 Pasta 🧀 it has a rich cheesy flavor✨ and a chewy texture 🤌 with a hint of mint 🌱 offering a delightful depth of flavor 👍

The steak 🥩 is the restaurant's signature dish 😢 but unfortunately, it was quite disappointing 🥺 Although the beef was cooked tenderly, the meat was a bit tough 🥲 making it dry and hard to chew 😅 I overheard other diners sharing the same sentiment 😅 If you're coming just for the steak, it might not be worth it 😖

(Despite the food quality being just average 😢 I must commend the staff for their warm hospitality 🥳 They even sing an Italian birthday song 🎶, which is a lovely surprise!)
1742 views
2 likes
0 comments
625 views
1 likes
0 comments
388 views
0 likes
0 comments
509 views
1 likes
0 comments
362 views
0 likes
0 comments
357 views
1 likes
0 comments
218 views
0 likes
0 comments
139 views
0 likes
0 comments
121 views
0 likes
0 comments
149 views
0 likes
0 comments
169 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
31
0
2024-10-29 8012 views
呢度主打意大利中部托斯卡尼的傳統料理,意粉大大碟且自家手做🥰😍。同時亦係食熟成牛扒既勝地,設有兩列肉食櫥窗,亦有肉窖自家熟成牛扒。而環境方面,昏暗浪漫情調,每枱都有座高高的蠟燭1 枱,相當有氣氛既小酒館。餐前會送上新鮮蔬菜條、麵包 和醃漬蘿蔔。蔬菜配搭秘製醬汁或橄欖油,清新爽脆;蒜香麵包煙韌有嚼感;仲有酸蘿蔔作開胃小食。StartersPecorino Stagionato熟成羊奶芝士配香梨及百里香蜂蜜芝士口感紮實有咬口,羊奶芝士香味濃郁,配上香梨和蜂蜜,正可中和羊羶感~菊苣葉配鯷魚、巴馬臣芝士Pasta Chianti Beef Ragu 基安蒂牛肉拉古醬煮扭紋捲粉餐廳招牌手捲通粉!!口感煙韌。牛肉炆得好軟腍入味,整道意粉很掛汁,肉醬味濃郁Steak Bone is Striploin連骨厚切西冷 450克上枱比份量驚豔了香港少數連骨厚切扒房香!點了Medium Rare,每件厚切大約有3cm °外層炭香色內裡粉嫩!口感鮮嫩易切,爽腍富肉香,邊位油香味更濃郁。兩人來就,份量很足料‼️😍
Read full review
呢度主打意大利中部托斯卡尼的傳統料理,意粉大大碟且自家手做🥰😍。

同時亦係食熟成牛扒既勝地,設有兩列肉食櫥窗,亦有肉窖自家熟成牛扒。而環境方面,昏暗浪漫情調,每枱都有座高高的蠟燭1 枱,相當有氣氛既小酒館。

餐前會送上新鮮蔬菜條、麵包 和醃漬蘿蔔。蔬菜配搭秘製醬汁或橄欖油,清新爽脆;蒜香麵包煙韌有嚼感;仲有酸蘿蔔作開胃小食。

Starters
Pecorino Stagionato熟成羊奶芝士配香梨及百里香蜂蜜芝士口感紮實有咬口,羊奶芝士香味濃郁,配上香梨和蜂蜜,正可中和羊羶感~
菊苣葉配鯷魚、巴馬臣芝士

Pasta Chianti Beef Ragu 基安蒂牛肉拉古醬煮扭紋捲粉餐廳招牌手捲通粉!!口感煙韌。牛肉炆得好軟腍入味,整道意粉很掛汁,肉醬味濃郁

Steak Bone is Striploin連骨厚切西冷 450克
上枱比份量驚豔了香港少數連骨厚切扒房香!點了Medium Rare,每件厚切大約有3cm °外層炭香色內裡粉嫩!口感鮮嫩易切,爽腍富肉香,邊位油香味更濃郁。兩人來就,份量很足料‼️😍

1967 views
0 likes
0 comments
1205 views
1 likes
0 comments
807 views
1 likes
0 comments
695 views
0 likes
0 comments
1189 views
1 likes
0 comments
2419 views
2 likes
0 comments
499 views
0 likes
0 comments
476 views
1 likes
0 comments
497 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-22
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Anniversary
Level1
2
0
2024-09-08 8078 views
今天去了灣仔船街一間意大利餐餐廳吃牛扒。這裏最出名的是T bone牛扒。我們點了五成熟的牛扒,我覺得這塊牛扒有點乾。沙律和前菜都不是很本地人的口味。前菜是生的青瓜和蘿蔔條,橄欖油有很大的草青味,白色的像麻醬。餐前的麵包口感特別,煙煙韌韌。前菜沙律不錯,醬料很輕盈。麵包乾也算好吃,是大大片的麵包乾。再配上煙肉和芝士片。意大利雲吞是用新鮮的蘑菇所制,但我不是覺得十分香,普普通通。朋友都說這塊牛扒很好吃,但我覺得有點乾。有些跟位還很硬。甜品的Tiramisu酒味很香。蛋白餅蛋糕對香港人的口味來講還是偏甜。店內的氣氛很好,我們一直坐談話。職員們還細心幫我們加水。總括而言,價錢來說是有點貴的。但也是值得一試。
Read full review
今天去了灣仔船街一間意大利餐餐廳吃牛扒。這裏最出名的是T bone牛扒。我們點了五成熟的牛扒,我覺得這塊牛扒有點乾。沙律和前菜都不是很本地人的口味。前菜是生的青瓜和蘿蔔條,橄欖油有很大的草青味,白色的像麻醬。餐前的麵包口感特別,煙煙韌韌。
前菜沙律不錯,醬料很輕盈。麵包乾也算好吃,是大大片的麵包乾。再配上煙肉和芝士片。意大利雲吞是用新鮮的蘑菇所制,但我不是覺得十分香,普普通通。
朋友都說這塊牛扒很好吃,但我覺得有點乾。有些跟位還很硬。甜品的Tiramisu酒味很香。蛋白餅蛋糕對香港人的口味來講還是偏甜。
店內的氣氛很好,我們一直坐談話。職員們還細心幫我們加水。
總括而言,價錢來說是有點貴的。但也是值得一試。
621 views
0 likes
0 comments
763 views
0 likes
0 comments
1044 views
0 likes
0 comments
1276 views
1 likes
0 comments
2758 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-04
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level2
3
0
2024-09-08 6411 views
Disappointed! Bad food experience! Noisy environment & the ribeyes steak COSTATA suppose was medium rare but turn out RAW inside! And a bit chewy as well! The hand made pasta with Chianti with beef ragu also so so and not worth for the price! The beef tartare was average. Definitely won’t visit again.
Read full review
Disappointed! Bad food experience! Noisy environment & the ribeyes steak COSTATA suppose was medium rare but turn out RAW inside! And a bit chewy as well! The hand made pasta with Chianti with beef ragu also so so and not worth for the price! The beef tartare was average. Definitely won’t visit again.
$700
575 views
1 likes
0 comments
658 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-09-04
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level3
71
0
2024-08-20 7275 views
男朋友生日,再加上佢又鍾意食牛肉,於是就卜左間靚靚仔仔嘅西餐同佢慶祝生日!環境好靚又靜靜地,岩曬慶祝飯局。呢到出名係食熟成牛扒,差唔多每一枱都會叫。佢比較出名嘅係T bone 扒,但因為我地見到隔離枱嘅Tbone 都好大塊,覺得會食唔曬,所以就叫左個西冷牛扒。另外仲叫左個手工意粉。因為個menu 係英文,所以我地其求叫左個有牛肉醬嘅意粉。意粉係粗意粉,非常掛汁,牛肉肉醬撈埋忌廉汁,非常好食!待應會先幫佢切好曬先上,所以基本上你可以就咁食。我地叫左medium, 切開係pink pink 色,勁好睇!牛扒外表應該係大火封煎,所眾入面保留左好多肉汁得嚟,外面又有少少脆。不過其實佢份量都好夠,加上少少油,食完都飽了最報甜品叫左tiramisu. 呢個係我食過暫時最好食嘅tiramisu. 底下餅底吸滿咖啡,咖啡濃得嚟又帶有少少酒味,中間啲cream 好滑好香。同埋佢嘅份量都唔少,值得一試。
Read full review
男朋友生日,再加上佢又鍾意食牛肉,於是就卜左間靚靚仔仔嘅西餐同佢慶祝生日!環境好靚又靜靜地,岩曬慶祝飯局。

呢到出名係食熟成牛扒,差唔多每一枱都會叫。佢比較出名嘅係T bone 扒,但因為我地見到隔離枱嘅Tbone 都好大塊,覺得會食唔曬,所以就叫左個西冷牛扒。另外仲叫左個手工意粉。

因為個menu 係英文,所以我地其求叫左個有牛肉醬嘅意粉。意粉係粗意粉,非常掛汁,牛肉肉醬撈埋忌廉汁,非常好食!
162 views
2 likes
0 comments


待應會先幫佢切好曬先上,所以基本上你可以就咁食。我地叫左medium, 切開係pink pink 色,勁好睇!牛扒外表應該係大火封煎,所眾入面保留左好多肉汁得嚟,外面又有少少脆。不過其實佢份量都好夠,加上少少油,食完都飽了
141 views
0 likes
0 comments
146 views
1 likes
0 comments


最報甜品叫左tiramisu. 呢個係我食過暫時最好食嘅tiramisu. 底下餅底吸滿咖啡,咖啡濃得嚟又帶有少少酒味,中間啲cream 好滑好香。同埋佢嘅份量都唔少,值得一試。
241 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-05
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Level4
2024-07-28 8770 views
小人勁想食優質牛扒,又一次錯信朋友的誤導。餐前小食是一杯蔬菜條,兩碟蘸醬是芝士醬及黑椒鹽橄欖油,根本不香。店員端上麵包時說是蒜蓉包,無奈那管是蒜蓉或香草味全俱欠奉。芝士加梨片鹹中帶甜,可以接受。加錢的牛肉他他,滿心期待,又芥末又紅蔥,但是過鹹過酸,脆片更是燶了!餐的意粉用上和牛及芝士來弄。意粉很多,牛肉很少。友人覺得好味,小人覺得好鹹,尤其是意粉的坑紋藏汁,更是鹹上加鹹,鹹到無朋友!一公斤重的T骨牛扒由廚師當場切好,再呈上桌,是大胃王的份量,何其壯觀!牛扒外層焦香,加上隨附的洋蔥汁,可說惹味。可惜肉質一邊細嫩無匹,一邊又肥又靭,咬到牙都軟,如何世一?正所謂一念天堂一念地獄,不禁令人質疑是不是同一塊扒!跟牛扒的菠菜都好鹹好油,加了檸檬汁都無用!即使是大品牌,如此過譽的牛扒,如何世一?
Read full review
小人勁想食優質牛扒,又一次錯信朋友的誤導。

餐前小食是一杯蔬菜條,兩碟蘸醬是芝士醬及黑椒鹽橄欖油,根本不香。店員端上麵包時說是蒜蓉包,無奈那管是蒜蓉或香草味全俱欠奉。芝士加梨片鹹中帶甜,可以接受。加錢的牛肉他他,滿心期待,又芥末又紅蔥,但是過鹹過酸,脆片更是燶了!
Garlic bread, Vegetables with Dips
179 views
1 likes
0 comments

Pecorino AL Fieno
347 views
0 likes
0 comments

Carne Cruda
147 views
0 likes
0 comments


餐的意粉用上和牛及芝士來弄。意粉很多,牛肉很少。友人覺得好味,小人覺得好鹹,尤其是意粉的坑紋藏汁,更是鹹上加鹹,鹹到無朋友!
Garganelli Omaggio A Cammillo
182 views
0 likes
0 comments

Garganelli Omaggio A Cammillo
165 views
0 likes
0 comments


一公斤重的T骨牛扒由廚師當場切好,再呈上桌,是大胃王的份量,何其壯觀!牛扒外層焦香,加上隨附的洋蔥汁,可說惹味。可惜肉質一邊細嫩無匹,一邊又肥又靭,咬到牙都軟,如何世一?正所謂一念天堂一念地獄,不禁令人質疑是不是同一塊扒!跟牛扒的菠菜都好鹹好油,加了檸檬汁都無用!
Bistecca Alla Florentina
190 views
2 likes
0 comments

Bistecca Alla Florentina
226 views
0 likes
0 comments

一邊細嫩無匹
117 views
0 likes
0 comments

一邊又肥又靭
142 views
0 likes
0 comments

Spinaci
122 views
1 likes
0 comments


即使是大品牌,如此過譽的牛扒,如何世一?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • PecorinoALFieno
  • CarneCruda
  • GarganelliOmaggioACammillo
Level4
690
0
偶然一餐食好啲,嚟到Black Sheep旗下嘅Associazione Chianti 托斯卡尼溫馨餐廳,滿足一下牛魔嘅我哋😉🦴1000克厚切佛羅倫斯T骨牛扒,BISTECCA ALLA FIORENTINA真係厚切,T Bone位真係唔係講笑,肉質軟軟的,面係碳燒到少少硬,入口好豐富;牛味唔算好勁,但腍。建議先食原味,之後先點佢嘅洋蔥汁👍🏻🥬香蒜橄欖油菠菜,SPINACI菠菜煮得腍,配埋檸檬,食完一塊牛再食一啖菜,即時中和咗🍝蘆筍意式煙肉鳥巢闊麵配巴馬臣芝士,TAGLIATELLE手工意粉係佢哋必食之一,蘆筍上哂味,每條手工意粉係硬身,但同樣掛到汁🥗切片時蔬沙律配橄欖油同乳酪,🍞蒜蓉麵包Pinzimonio & Nodini整體要大讚佢哋嘅橄欖油好好食,配咩都提升哂,去意式餐廳好少遇到咁實超滑,食到呢種咁實,本身材料係嚟自意大利,平時好少會到,大開味蕾😋 送上嘅蒜蓉包係一流,包控必食,一定要點番沙律嘅醬😍🥓意式火腿配哈密瓜,Pinzimonio E Melone正常水準🎂甜品大驚喜,必食🤩 首先有人生日職員送蛋糕時會齊齊唱意大利生日歌,Tiramisu 係好軟綿綿,但唔會死甜,淡淡
Read full review
偶然一餐食好啲,嚟到Black Sheep旗下嘅Associazione Chianti 托斯卡尼溫馨餐廳,滿足一下牛魔嘅我哋😉

🦴1000克厚切佛羅倫斯T骨牛扒,BISTECCA ALLA FIORENTINA
真係厚切,T Bone位真係唔係講笑,肉質軟軟的,面係碳燒到少少硬,入口好豐富;牛味唔算好勁,但腍。建議先食原味,之後先點佢嘅洋蔥汁👍🏻

540 views
0 likes
0 comments

470 views
0 likes
0 comments


🥬香蒜橄欖油菠菜,SPINACI
菠菜煮得腍,配埋檸檬,食完一塊牛再食一啖菜,即時中和咗

109 views
0 likes
0 comments


🍝蘆筍意式煙肉鳥巢闊麵配巴馬臣芝士,TAGLIATELLE
手工意粉係佢哋必食之一,蘆筍上哂味,每條手工意粉係硬身,但同樣掛到汁

88 views
0 likes
0 comments


🥗切片時蔬沙律配橄欖油同乳酪,🍞蒜蓉麵包
Pinzimonio & Nodini
整體要大讚佢哋嘅橄欖油好好食,配咩都提升哂,去意式餐廳好少遇到咁實超滑,食到呢種咁實,本身材料係嚟自意大利,平時好少會到,大開味蕾😋 送上嘅蒜蓉包係一流,包控必食,一定要點番沙律嘅醬😍
🥓意式火腿配哈密瓜,Pinzimonio E Melone
正常水準

54 views
1 likes
0 comments


🎂甜品大驚喜,必食🤩 首先有人生日職員送蛋糕時會齊齊唱意大利生日歌,Tiramisu 係好軟綿綿,但唔會死甜,淡淡咖啡味,少少酒香,呢個我可以食一大碟🤣 Meringata 蛋白霜蛋糕,係我第一次,好食到好忍唔住大讚,外酥嘅蛋白霜,再加埋入面奶油香、雜莓、面頭嘅朱古力碎,輕身,完全無肥膩感🥰

160 views
0 likes
0 comments

338 views
0 likes
0 comments


🍷職員介紹嘅紅酒我哋覺得唔多夾到件牛,其他飲品我個人就一般🫢

座位唔多,我哋平日食都full house,客人咩組合都有,唱生日歌都唱咗至少五次,有興趣就book定📆

1034 views
0 likes
0 comments
1158 views
0 likes
0 comments
754 views
0 likes
0 comments


多謝兩位互相支援心靈健康嘅朋友,季度式見面,但完全唔覺陌生

1717 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
2024-07-10 5827 views
因為想食牛排,所以問到呢間餐廳。見到呢間既T-bone steak好吸引,所以就book左。1kg T-bone steak超級驚喜。我地叫左7成熟,係啱啱好。牛排好軟但唔韌,仲要好juicy。本身以為1kg兩個人食唔晒,但係最後好快俾我地清左。不得不提個牛排醬汁,有別於一般既醬,好特別,同塊牛排好夾。另外,前菜既免費mini bread都好驚喜,配搭埋自家製既芝士醬就好perfect。我地仲叫左蜜瓜配ham,加左九層塔落去配,好特別,好fresh。
Read full review
因為想食牛排,所以問到呢間餐廳。見到呢間既T-bone steak好吸引,所以就book左。

1kg T-bone steak超級驚喜。我地叫左7成熟,係啱啱好。牛排好軟但唔韌,仲要好juicy
。本身以為1kg兩個人食唔晒,但係最後好快俾我地清左。不得不提個牛排醬汁,有別於一般既醬,好特別,同塊牛排好夾。

另外,前菜既免費mini bread都好驚喜,配搭埋自家製既芝士醬就好perfect。

我地仲叫左蜜瓜配ham,加左九層塔落去配,好特別,好fresh。
58 views
0 likes
0 comments
33 views
0 likes
0 comments
60 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
46
0
2024-07-07 5793 views
老婆生日,所以就book咗呢間餐廳食晚飯,OpenRice book專登喺留言度提出唔好唱生日歌,怕尷尬,想低調啲。之後6:00正我哋就入咗去坐低,環境好靚,裝修好浪漫,枱面蠟燭真係好特別,侍應都係用英文溝通。聽個侍應講佢推介食T骨同埋意粉,然後搵佢介紹咗兩支紅酒。一開始嚟咗盤冷盤嘅蔬菜,仲有一份嘅前菜麵包唔知叫乜名,都好好食然後就嚟咗個意粉,個意粉係蕃茄汁手工意粉,個粉係比較粗嗰款,味道係幾好食嘅,但係份量唔多。然後就嚟嗰個T骨,超級好食我哋嗌咗medium rare ,個面燒得好香,燶燶哋,有啲脆口,入面仲係好Juicy!雖然係一kg但係都食得晒!然後我哋就叫咗一份提拉米蘇,因為有事先同佢講係生日,所以插咗支蠟燭,亦都有好好睇我嘅comment所以冇唱到生日歌,細細聲同我哋講happy birthday然後隔咗陣已經有隔籬枱生日喺度唱生日歌,當係個員工同返我哋唱然後個舖頭啲員工送咗個dessert wine,係檸檬甜酒好飲過喺意大利飲 全晚都食得好開心好難忘
Read full review
老婆生日,所以就book咗呢間餐廳食晚飯,OpenRice book專登喺留言度提出唔好唱生日歌,怕尷尬,想低調啲。之後6:00正我哋就入咗去坐低,環境好靚,裝修好浪漫,枱面蠟燭真係好特別,侍應都係用英文溝通。聽個侍應講佢推介食T骨同埋意粉,然後搵佢介紹咗兩支紅酒。一開始嚟咗盤冷盤嘅蔬菜,仲有一份嘅前菜麵包唔知叫乜名,都好好食

然後就嚟咗個意粉,個意粉係蕃茄汁手工意粉,個粉係比較粗嗰款,味道係幾好食嘅,但係份量唔多。然後就嚟嗰個T骨,超級好食
我哋嗌咗medium rare ,個面燒得好香,燶燶哋,有啲脆口,入面仲係好Juicy!雖然係一kg但係都食得晒!然後我哋就叫咗一份提拉米蘇,因為有事先同佢講係生日,所以插咗支蠟燭,亦都有好好睇我嘅comment所以冇唱到生日歌,細細聲同我哋講happy birthday
然後隔咗陣已經有隔籬枱生日喺度唱生日歌,當係個員工同返我哋唱
然後個舖頭啲員工送咗個dessert wine,係檸檬甜酒好飲過喺意大利飲
全晚都食得好開心好難忘

701 views
2 likes
0 comments
725 views
2 likes
0 comments
684 views
0 likes
0 comments
729 views
0 likes
0 comments
58 views
0 likes
0 comments
1 views
0 likes
0 comments
36 views
0 likes
0 comments
76 views
2 likes
0 comments
96 views
0 likes
0 comments
58 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-07
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Tiramisu
  • T  bone