Address
G/F, Universal House, 229-230 Gloucester Road, Causeway Bay 銅鑼灣告士打道229-230號宇宙商業大廈地舖
5-min walk from Exit C1, Causeway Bay MTR Station
Telephone
55475106
Introduction
This fine dining restaurant serves French-Japanese fusion cuisine with fresh ingredients and exquisite plating. The modern interior design brings you an elegant and romantic vibe. It is a nice place for couples dating.
Opening Hours
Mon - Sat
12:00 - 15:30
18:00 - 00:00
Sun
Closed
Payment Methods
Visa, Master, Cash, AE, UnionPay, JCB, Apple Pay, Google Pay
Number of Seats
32
Other Info
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own WineParkingPhone ReservationDelivery10% Service Charge
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Review (222)
First to review pickingnose
RiceComeOpenMouth
以家先知CWB馬路邊有間fine dining
RiceComeOpenMouth
Level 4
2025-04-24
4K views
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門口都幾有feel,Dinner以家淨係serve 1個 menu 💰$880pp~店員一開始就拎晒D食材出嚟~見到大大隻紅蝦、龍蝦、caviar己身經心心眼😍。有幾樣item較深刻印象:1️⃣Hokkaido Uni Cup & Lobster Jello - 視覺效果滿分,加埋Caviar (+$50)好奢華💎,海膽creamy仲帶有百合香氣。2️⃣White Asparagus - 木盒入面係枝caviar cigar,撒上seasonal 嘅white asparagus無比矜貴!3️⃣Lobster Rice in Soup (+$90) - 用龍蝦肉&殼煮成🦞,加左日本夢美人米變成泡飯,仲有隻大蟹鉗😋。大大枝XO當做香水咁噴,龍蝦湯加上陣陣酒香,配搭100分👏🏻!4️⃣Carabinero Red Prawn (+$290) - 係餐廳signature,攞過獎🏅,識食一定將蝦頭入面嘅精華倒出嚟,成個pasta嘅味道再度升華!5️⃣Sous Vide French Pigeon (+$180) - 朋友㨂左另一個main~ 一邊係乳鴿胸,一係係鵪鶉髀,肉質軟腍配埋自家調製醬汁好高質。6️⃣Dessert & Petit Four用熱情果同芒果做成嘅mousse酸酸甜甜🥭,清新解膩,下層竟然係黑糖馬仔,配搭新穎~唔洗額外加錢嘅main course得 Iberico Boneless Pork Rack🐷。留意餐廳將Smoked Quail Egg & Caviar + 瑩光魷魚 + Crab meat 放埋一個碟上 (片尾) ,當左做3個course🫢,成個menu就稱之為8-course。雖然係咁,菜式都算有心思,$880可以話係入門級價錢嘅Fine Dining,dating或者for celebration約會都諗得過!Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Kaying01
高質日法Fusion
Kaying01
Level 2
2025-09-02
963 views
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最近終於去咗收藏已久嘅法日fusion料理餐廳Amis!由環境到食物都充滿驚喜,絕對係值得推薦嘅高質餐廳~主要分享2道特別嘅菜式🍴 前菜:Hokkaido Uni Cup 一上桌已經忍不住瘋狂打卡!透明杯子層次分明,最頂係鮮橙色、甘甜濃郁嘅北海道海膽,口感creamy如奶油✨ 中間有龍蝦清湯啫喱,每一勺挖下去都融合了海洋的鮮甜,完全無腥味!口感豐富又清爽~🥩 主菜: A4 Kagoshima Wagyu Beef Duo廚師精選兩種不同部位和烹調方式:▪️ 慢煮和牛面頰 - 肉質燉到極致軟嫩,用叉子一碰幾乎化開!濃郁的紅酒醬汁帶微微甜香,完全滲入肉纖維中,法式經典風味完美呈現。▪️ 香煎A4和牛 - 表面煎得焦香,內裡粉嫩誘人!肉質細膩油花均勻,入口即溶~細節滿分!🌿 環境與服務餐廳走暗調優雅路線,燈光柔和搭配大理石桌面,充滿現代感。牆上掛著抽象藝術畫,音樂輕柔,氛圍浪漫又放鬆,非常適合約會或慶祝紀念日~服務生專業有禮,每道菜都會仔細介紹食材和做法,換餐具和倒水也很及時。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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cnhnancy
好好味法日菜
cnhnancy
Level 1
2025-09-02
532 views
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非常之好食嘅法日菜! 喺社交平台度睇到佢嘅訪問,覺得會好好食,所以就同朋友book咗去試菜。去食飯之前要預先揀定menu同俾錢,覺得小生意呢個在所難免。我哋叫左夜晚嘅8-course set 晚餐同埋酒,覺得非常之好食,每一道菜都好有誠意。尤其鍾意佢嘅龍蝦湯同埋和牛,龍蝦湯臨食之前就會幫你噴啲酒上去,成到菜非常之好味,每一啖都係好香濃嘅味手,個和牛非常之肥,非常之好味,雖然已經好飽,但都係食晒,基本上係冇一道菜唔好食。唯一美中不足就係室內裝修比較樸素簡陋。如果情侶食飯就可能覺得唔夠靚。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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BabyHonG
好味fine dining
BabyHonG
Level 3
2025-07-27
2K views
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今次試咗呢間西餐廳,真係有驚喜!首先講下個牛排,熟度控制得剛剛好,肉質鮮嫩多汁,咬落去肉香充滿口腔,師傅刀工都幾好,切開嘅紋理清晰,配個特制醬汁,簡直完美。意大利面都好出色,麵身彈牙,裹滿咗鮮甜嘅蝦汁,蝦又大隻又新鮮,還有香草點綴,賣相同味道都一流。燴飯都好正,飯粒吸滿咗濃濃嘅汁水,加上頂部嘅配料,口感豐富。白蘆筍就比較清淡,但勝在夠鮮嫩,搭配既醬汁酸甜適中,開胃又解膩。最後個餐湯,濃而不膩,裏面嘅配料都幾豐富。整體嚟講,呢間餐廳嘅食物質素高,環境又舒適,服務周到,真係值得一試!Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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wandylam9999
味道有驚喜,服務態度香港少見的貼心周道
wandylam9999
Level 1
2025-05-20
3K views
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為了慶祝朋友的生日,特意挑選了這間餐廳,果然不負所望——這裡的味道讓人驚喜,而服務態度更是香港少見的貼心與周到。整間餐廳,無論是人還是食物,都洋溢着濃厚的“人情味”。當熱騰騰的麵包端上桌時,第一口就讓人驚艷。這份好味道不僅來自麵包本身,還有那特別的醬料。雖然我已經忘了醬料的具體名字,但那種濃郁的風味,至今難以忘懷。接下來的頭盤——烏賊,鮮味十足,彈牙又細膩。而最讓我驚喜的,當屬主菜的和牛。牛肉的香氣濃郁,肉質入口即溶,肉汁在舌尖綻放,滑入喉間,令人回味無窮。雖然我不是專業的食評人,但我能清楚感受到廚師對料理的用心與誠意。此外,餐廳老闆、㕑師及服務員的熱情款待,更為這次用餐體驗增添了亮點。他們對客人的關懷與細緻服務,實在值得一讚。這無疑是一間值得推介的餐廳,無論是食物還是服務,都讓人感受到滿滿的誠意與心意。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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8400 People seated / Last Booking 1 hour ago