740
27
25
Level4
109
0
2023-02-25 66 views
平時行街唔覺眼呢間舖,今次朋友介紹,食物唔錯,但座位好迫!蟹膏帶子壽司🍣:聽聞出名蟹膏就試下,又真係幾好食,好香蟹膏味,鮮甜味道,好好味,會食到停唔到口。燒鱈魚乾:以為質感好似燒雞泡魚乾,我上來原來係好似細個時食個包鱈魚乾,唔係新鮮魚,只係多左個脆感!富士蘋果沙律🥗:呢碟有驚喜,蘋果好甜,蟹子多,最正係有日本蕃薯仔,食落去好味好fresh👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻總括唔錯,建議下午來比教好。
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平時行街唔覺眼呢間舖,今次朋友介紹,食物唔錯,但座位好迫!

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蟹膏帶子壽司🍣:聽聞出名蟹膏就試下,又真係幾好食,好香蟹膏味,鮮甜味道,好好味,會食到停唔到口。

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燒鱈魚乾:以為質感好似燒雞泡魚乾,我上來原來係好似細個時食個包鱈魚乾,唔係新鮮魚,只係多左個脆感!

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富士蘋果沙律🥗:呢碟有驚喜,蘋果好甜,蟹子多,最正係有日本蕃薯仔,食落去好味好fresh👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

總括唔錯,建議下午來比教好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level4
446
0
2023-02-19 1412 views
優質魚生話說早幾天和yu姐去了一間餐廳食日本菜式,其中的魚生丼到現在仍保持着深深印象。這餐廳就是尖東地鐵一出,行一分鐘就到的味道樂居酒屋。餐廳環境佈局都仿似置身於日本的餐廳擺設。菜式鮮甜味美,新鮮的感覺和味道,令我至今依然記得。連加一服務費,人均消費大概244元。滿滿幸福海膽丼 $288賣相吸引,頂部有一朵菊花,鮮黄色的,與海膽丼上的吞拿魚蓉和海膽的泥啡色成強烈對比。蛋的切角,更是廚師精心為海膽丼作擺設,旁邊再附有一朵紫色的花兒,仿如一幅有意境的畫,哈哈。說回正題,海膽丼的海膽份量滿滿,且新鮮,裡面又有豐富的吞拿魚蓉,不腥,而幼滑。火焰北海道帆立貝蟹膏卷 $98一碟六件,食完會想再叫多碟。蟹膏和帆立貝互相輝映,既有帆立貝的鮮甜,又有蟹膏的獨特味道。附帶小卷內有蟹柳和青瓜絲,多種口感和味道眾於一起,感覺就是意想不到的美味。蟹籽壽司(2件) $28蟹籽不腥,而且紫菜很鬆脆,一整口咬下去,滋味得很。其實這間餐廳的全部食物都新鮮,除了食到食物的鮮甜不腥,更食到廚師的精緻擺設食物,對食物的專重。黑松露溏心蛋 $28溏心蛋就食得多,有黑松露的,都是第一次食,哈哈。黑松露本身就有一種掩蓋不到的風味,
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優質魚生

話說早幾天和yu姐去了一間餐廳食日本菜式,其中的魚生丼到現在仍保持着深深印象。這餐廳就是尖東地鐵一出,行一分鐘就到的味道樂居酒屋。餐廳環境佈局都仿似置身於日本的餐廳擺設。菜式鮮甜味美,新鮮的感覺和味道,令我至今依然記得。連加一服務費,人均消費大概244元。
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滿滿幸福海膽丼 $288
賣相吸引,頂部有一朵菊花,鮮黄色的,與海膽丼上的吞拿魚蓉和海膽的泥啡色成強烈對比。蛋的切角,更是廚師精心為海膽丼作擺設,旁邊再附有一朵紫色的花兒,仿如一幅有意境的畫,哈哈。說回正題,海膽丼的海膽份量滿滿,且新鮮,裡面又有豐富的吞拿魚蓉,不腥,而幼滑。
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火焰北海道帆立貝蟹膏卷 $98
一碟六件,食完會想再叫多碟。蟹膏和帆立貝互相輝映,既有帆立貝的鮮甜,又有蟹膏的獨特味道。附帶小卷內有蟹柳和青瓜絲,多種口感和味道眾於一起,感覺就是意想不到的美味。
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蟹籽壽司(2件) $28
蟹籽不腥,而且紫菜很鬆脆,一整口咬下去,滋味得很。其實這間餐廳的全部食物都新鮮,除了食到食物的鮮甜不腥,更食到廚師的精緻擺設食物,對食物的專重。
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黑松露溏心蛋 $28
溏心蛋就食得多,有黑松露的,都是第一次食,哈哈。黑松露本身就有一種掩蓋不到的風味,與溏心蛋配合,很好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-30
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$244 (Dinner)
Level4
212
0
2023-02-09 110 views
今天晚上跟老公去尖沙咀吃飯,我們都想吃日本菜,最後選了味道樂居酒屋🏮。餐廳以木色為主,燈光昏暗舒適,環境、設計和擺設都很日本。1️⃣ 五點刺身盛合 $298當中有帶子、甜蝦、三文魚、油甘魚及池魚(應該是吧?)。身為刺身控,當然要試試看。刺身甘甜肥美,口感厚實,鮮味十足,每一款都讓人回味無窮。2️⃣ 辣三文魚碎卷 $88我跟老公都非常喜歡這卷物。調味非常好,辣辣的、很甘香!三文魚很大顆,嫩滑有彈性,非常好吃!3️⃣ 醬油燒年糕 $48年糕口感煙韌,外面燒得脆脆的,醬油味道濃郁,跟紫菜也很搭,我跟老公都很喜歡。4️⃣ 煙肉荔枝卷 $68煙肉內捲着荔枝,煙肉燒得很香,裡面的荔枝鮮甜多汁,兩者味道非常搭,加入荔枝後,吃煙肉時不會覺得油膩,很好的配搭。我們都吃得很滿足!
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今天晚上跟老公去尖沙咀吃飯,我們都想吃日本菜,最後選了味道樂居酒屋🏮。餐廳以木色為主,燈光昏暗舒適,環境、設計和擺設都很日本。


五點刺身盛合
$298
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五點刺身盛合
$298
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1️⃣ 五點刺身盛合 $298
當中有帶子、甜蝦、三文魚、油甘魚及池魚(應該是吧?)。身為刺身控,當然要試試看。刺身甘甜肥美,口感厚實,鮮味十足,每一款都讓人回味無窮。


辣三文魚碎卷
$88
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辣三文魚碎卷
$88
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2️⃣ 辣三文魚碎卷 $88
我跟老公都非常喜歡這卷物。調味非常好,辣辣的、很甘香!三文魚很大顆,嫩滑有彈性,非常好吃!


醬油燒年糕
$48
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3️⃣ 醬油燒年糕 $48
年糕口感煙韌,外面燒得脆脆的,醬油味道濃郁,跟紫菜也很搭,我跟老公都很喜歡。


煙肉荔枝卷
$68
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煙肉荔枝卷
$68
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4️⃣ 煙肉荔枝卷 $68
煙肉內捲着荔枝,煙肉燒得很香,裡面的荔枝鮮甜多汁,兩者味道非常搭,加入荔枝後,吃煙肉時不會覺得油膩,很好的配搭。


我們都吃得很滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
五點刺身盛合
$ 298
五點刺身盛合
$ 298
辣三文魚碎卷
$ 88
辣三文魚碎卷
$ 88
醬油燒年糕
$ 48
煙肉荔枝卷
$ 68
煙肉荔枝卷
$ 68
Level4
2023-02-07 73 views
太耐冇約丫妹一齊出街食飯, 我倆都中意食日本菜, 今日就幫襯咗間鄰近K11 Art Mall嘅日本居酒屋 --味道樂居酒屋。環境裝修有如日本地道一樣, 供應多款刺身、壽司、卷物、小食、鍋物等等…【海葡萄油甘魚刺身野菜沙律】HK$128油甘魚刺身帶些少厚度, 配上沙律菜、蕃茄仔、脆卜卜嘅海葡萄, 很有層次, 淋上唔少酸味味汁醬, 酸度十足, 極之開胃。【火灸北海道帆立貝蟹膏卷】HK$98蟹柳青瓜飯卷, 疊上了經微微火灸嘅帆立貝+蟹膏, 蟹膏有如沙泥口感, 但味道甘香, 整件入口, 口感同味道都有層次, 食到帆立貝刺身嘅鮮甜, 同時又有蟹膏嘅甘香。【加州反卷】HK$78甜蛋青瓜飯卷, 面層以沙律醬做調味兼黏附住大量蟹籽, 蟹籽令口感特別。【美國牛柳粒溏心蛋石鍋飯】HK$148石鍋飯上檯時雖然未熱得有滋滋聲, 所以起不到脆卜卜飯焦, 但飯底加咗牛肉汁, 每啖甜甜地又濕潤, 而且牛柳粒仲好淋。 
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太耐冇約丫妹一齊出街食飯, 我倆都中意食日本菜, 今日就幫襯咗間鄰近K11 Art Mall嘅日本居酒屋 --味道樂居酒屋。
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環境裝修有如日本地道一樣, 供應多款刺身壽司、卷物、小食、鍋物等等…
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【海葡萄油甘魚刺身野菜沙律】HK$128
油甘魚刺身帶些少厚度, 配上沙律菜、蕃茄仔、脆卜卜嘅海葡萄, 很有層次, 淋上唔少酸味味汁醬, 酸度十足, 極之開胃。
海葡萄油甘魚刺身野菜沙律
$128
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【火灸北海道帆立貝蟹膏卷】HK$98
蟹柳青瓜飯卷, 疊上了經微微火灸嘅帆立貝+蟹膏, 蟹膏有如沙泥口感, 但味道甘香, 整件入口, 口感同味道都有層次, 食到帆立貝刺身嘅鮮甜, 同時又有蟹膏嘅甘香。
火灸北海道帆立貝蟹膏卷
$98
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【加州反卷】HK$78
甜蛋青瓜飯卷, 面層以沙律醬做調味兼黏附住大量蟹籽, 蟹籽令口感特別。
加州反卷
$78
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【美國牛柳粒溏心蛋石鍋飯】HK$148
石鍋飯上檯時雖然未熱得有滋滋聲, 所以起不到脆卜卜飯焦, 但飯底加咗牛肉汁, 每啖甜甜地又濕潤, 而且牛柳粒仲好淋。 
美國牛柳粒溏心蛋石鍋飯
$148
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
火灸北海道帆立貝蟹膏卷
$ 98
加州反卷
$ 78
美國牛柳粒溏心蛋石鍋飯
$ 148
Level1
1
0
2023-02-05 69 views
服務員態度不專業,送錯食物給隔離枱。朋友問服務員炒飯是剛攞入去的那碗還是重新炒。服務員只是回應重新炒,還是熱的。其實這些情況,客人有concern 碗飯係咪被其他人食過,應該即刻幫客人取消或是放下刻碗飯,重新煮過另一碗飯出來。收到留言訊息,似是道歉,但只講唔好意思又冇講餐廳名字和貴姓,一點誠意都沒有!!!真心講,食物味道可以,唯一清酒煮蜆好多沙!服務員態度真的有待改善!原想開心食一餐飯,怎料滿肚子氣離開餐廳,心情不好受!
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服務員態度不專業,送錯食物給隔離枱。

朋友問服務員炒飯是剛攞入去的那碗還是重新炒。

服務員只是回應重新炒,還是熱的。
其實這些情況,客人有concern 碗飯係咪被其他人食過,應該即刻幫客人取消或是放下刻碗飯,重新煮過另一碗飯出來。

收到留言訊息,似是道歉,但只講唔好意思又冇講餐廳名字和貴姓,一點誠意都沒有!!!

真心講,食物味道可以,唯一清酒煮蜆好多沙!

服務員態度真的有待改善!原想開心食一餐飯,怎料滿肚子氣離開餐廳,心情不好受!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
308
0
2023-02-03 1306 views
這天晚上我約了朋友在尖沙嘴吃晚飯,經過家人的介紹,我們便決定來到這間居酒屋試一試,店內環境清潔衛生,設計和擺設都是偏日本風格,店內客人幾乎是坐滿,証明食物的質素應該非常不錯鵝肝火炙壽司($98)厚身鵝肝用火炙燒得很脆口,入口即溶,非常香稔軟嫩,非常新鮮,姜片有點嗆鼻和酸甜,洋蔥絲作配襯脆炸軟殼蟹反卷($98)用沙律醬調味,味道酸酸甜甜,令人十分開冑,三文魚籽很彈牙,軟殼蟹炸很脆口,十分足料,份量非常多,這個價錢廷合理煙肉荔枝卷($68)用軟彈煙韌的煙肉包住鮮甜的荔枝肉再燒,十分特別,十分創新,份量廷多芝士免治雞肉棒($68)賣想十分吸引,芝士味道非常濃郁,免治雞肉香稔軟嫩,非常新鮮原條成田醬燒炭火燒鰻魚飯($148)米飯煮得十分煙韌,雞蛋碎鋪面,鰻魚十分軟身,而且冇骨,適合老人和小孩食用,十分大條,非常新鮮,這個份量足夠二人食用整體來說,食物的質素非常高,食物的份量十分多,食物和飲品的選擇十分多,食物的用料非常新鮮,食物的賣相十分吸引,食物都是即叫即做,餐廳提供熱的綠茶,店員亦會積極幫客人添加,食物的定價相對合理,而店員亦有良好的服務態度,所以我認為這間餐廳是值得再去惠顧
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這天晚上我約了朋友在尖沙嘴吃晚飯,經過家人的介紹,我們便決定來到這間居酒屋試一試,店內環境清潔衛生,設計和擺設都是偏日本風格,店內客人幾乎是坐滿,証明食物的質素應該非常不錯


鵝肝火炙壽司($98)

厚身鵝肝用火炙燒得很脆口,入口即溶,非常香稔軟嫩,非常新鮮,姜片有點嗆鼻和酸甜,洋蔥絲作配襯


脆炸軟殼蟹反卷($98)

用沙律醬調味,味道酸酸甜甜,令人十分開冑,三文魚籽很彈牙,軟殼蟹炸很脆口,十分足料,份量非常多,這個價錢廷合理


煙肉荔枝卷($68)

用軟彈煙韌的煙肉包住鮮甜的荔枝肉再燒,十分特別,十分創新,份量廷多


芝士免治雞肉棒($68)

賣想十分吸引,芝士味道非常濃郁,免治雞肉香稔軟嫩,非常新鮮


原條成田醬燒炭火燒鰻魚飯($148)

米飯煮得十分煙韌,雞蛋碎鋪面,鰻魚十分軟身,而且冇骨,適合老人和小孩食用,十分大條,非常新鮮,這個份量足夠二人食用


整體來說,食物的質素非常高,食物的份量十分多,食物和飲品的選擇十分多,食物的用料非常新鮮,食物的賣相十分吸引,食物都是即叫即做,餐廳提供熱的綠茶,店員亦會積極幫客人添加,食物的定價相對合理,而店員亦有良好的服務態度,所以我認為這間餐廳是值得再去惠顧
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芝士免治雞肉棒
$68
26 views
0 likes
0 comments
19 views
0 likes
0 comments
鵝肝火炙壽司
$98
23 views
0 likes
0 comments
12 views
0 likes
0 comments
脆炸軟殼蟹反卷
$98
10 views
0 likes
0 comments
16 views
0 likes
0 comments
原條成田醬燒炭火燒鰻魚飯
$148
17 views
0 likes
0 comments
12 views
0 likes
0 comments
煙肉荔枝卷
$68
17 views
0 likes
0 comments
29 views
0 likes
0 comments
173 views
0 likes
0 comments
171 views
0 likes
0 comments
157 views
0 likes
0 comments
169 views
0 likes
0 comments
185 views
0 likes
0 comments
194 views
0 likes
0 comments
226 views
0 likes
0 comments
244 views
0 likes
0 comments
274 views
0 likes
0 comments
274 views
0 likes
0 comments
301 views
0 likes
0 comments
287 views
0 likes
0 comments
304 views
0 likes
0 comments
316 views
0 likes
0 comments
436 views
0 likes
0 comments
357 views
0 likes
0 comments
380 views
0 likes
0 comments
374 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-01
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$264 (Dinner)
Recommended Dishes
芝士免治雞肉棒
$ 68
鵝肝火炙壽司
$ 98
脆炸軟殼蟹反卷
$ 98
原條成田醬燒炭火燒鰻魚飯
$ 148
煙肉荔枝卷
$ 68
  • 原條成田醬燒炭火燒鰻魚飯,芝士免治雞肉棒,脆炸軟殼蟹反卷,
Level2
21
0
2023-02-01 85 views
喺尖沙咀嗰間間餐廳都有咁上下價位 難得搵到一間價錢相宜 一於直接入去試下質素如何先🙃🙃先叫咗幾樣小食包括 炸池魚hmmm 比起我 去過嘅餐廳都比較細條 而且炸得乾身 完全冇肉汁可言😑 可取之處係先有調味 唔使點沙律醬都ok🤨驚喜位係豬骨湯烏冬冇諗過豬骨湯係咁濃稠 加上份量都好足夠 最鍾意嘅係好多蔬菜🥬🍄 而且烏冬係讚岐烏冬 又另一抵讚位食物都算唔錯 選擇多元化 係一間香港較為地道嘅居酒屋可惜職員嘅態度 真係要改改佢 食完第一輪之後加咗單 上菜後十分鐘 職員同我哋講要離開因為已經夠鐘 但加單嘅時候從來都冇提醒過 最後食物都未食完就已經走咗嚕😵‍💫🤯
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喺尖沙咀嗰間間餐廳都有咁上下價位 難得搵到一間價錢相宜 一於直接入去試下質素如何先🙃🙃

先叫咗幾樣小食包括 炸池魚
hmmm 比起我 去過嘅餐廳都比較細條 而且炸得乾身 完全冇肉汁可言😑 可取之處係先有調味 唔使點沙律醬都ok🤨

驚喜位係豬骨湯烏冬
冇諗過豬骨湯係咁濃稠 加上份量都好足夠 最鍾意嘅係好多蔬菜🥬🍄 而且烏冬係讚岐烏冬 又另一抵讚位

食物都算唔錯 選擇多元化 係一間香港較為地道嘅居酒屋
可惜職員嘅態度 真係要改改佢 食完第一輪之後加咗單 上菜後十分鐘 職員同我哋講要離開因為已經夠鐘 但加單嘅時候從來都冇提醒過 最後食物都未食完就已經走咗嚕😵‍💫🤯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
104
0
2023-01-31 89 views
HK style嘅居酒屋🍻🍻🎣🐠香炸日本池魚仔細細條的的式式 炸得酥脆 外層炸漿有椒鹽七味粉調味 送酒一流🍻 🐚🍣火炙北海道帆立貝蟹膏卷每件壽司卷上都有慷慨嘅蟹膏 一啲腥味都冇🐟 中間以青瓜作餡 感覺清新得來又唔會食到好滯🐮👅鐵板蒜片香煎厚切牛舌牛舌四大件 每件都切得好厚身啖啖肉🤤 口感非牛舌芯爽彈 反而質感軟糯 帶有少少牛羶味🐷🍜黑蒜豬軟骨烏冬有 驚 喜 呀 喂😍 好濃郁嘅豬骨湯底 濃而不膩 忍唔住飲多幾啖🤪 配菜份量都唔少 仲有金菇索晒啲汁💦 讚岐烏冬彈牙好味👅🔥🥬日式炒雜菜好慷慨嘅一碟炒雜菜 有齊椰菜不同菇類紅蘿蔔絲 調味較為清新感覺好fresh🌱🍣三文魚腩刺身🧀芝士魚餅
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HK style嘅居酒屋🍻🍻

🎣🐠香炸日本池魚仔
細細條的的式式 炸得酥脆 外層炸漿有椒鹽七味粉調味 送酒一流🍻


🐚🍣火炙北海道帆立貝蟹膏卷
每件壽司卷上都有慷慨嘅蟹膏 一啲腥味都冇🐟 中間以青瓜作餡 感覺清新得來又唔會食到好滯


🐮👅鐵板蒜片香煎厚切牛舌
牛舌四大件 每件都切得好厚身啖啖肉🤤 口感非牛舌芯爽彈 反而質感軟糯 帶有少少牛羶味


🐷🍜黑蒜豬軟骨烏冬
有 驚 喜 呀 喂😍 好濃郁嘅豬骨湯底 濃而不膩 忍唔住飲多幾啖🤪 配菜份量都唔少 仲有金菇索晒啲汁💦 讚岐烏冬彈牙好味👅


🔥🥬日式炒雜菜
好慷慨嘅一碟炒雜菜 有齊椰菜不同菇類紅蘿蔔絲 調味較為清新感覺好fresh🌱


🍣三文魚腩刺身
🧀芝士魚餅
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2 views
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3 views
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1 views
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1 views
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
369
0
2023-01-27 75 views
這家居酒屋是河內道一間地舖,在尖沙咀站/尖東站N2出口旁邊的50米之內,交通方便。居酒屋的內部環境舒適,室內掛了一些燈籠,擺放了一些日本酒,掛上了一些日本海報、廣告和日本玩具,充滿日本氣息,燈光柔和,很適合與朋友閒談。左口魚邊火炙壽司(兩件)52元,油脂甘香,魚肉多汁,魚味鮮甜,飯粒軟。脆炸軟殼蟹反卷98元,賣相美麗,蟹籽份量多且爽脆,軟殼蟹外層脆內層軟,沙律醬美味。火炙北海道帆立貝蟹膏卷98元,綠色蟹膏惹味,北海道帆立貝肉厚味道鮮甜,青瓜新鮮。香煎鵝肝雜菌石鍋飯148元,鵝肝外層被煎得很香脆,內層不是熟透,內層入口即溶多汁濃味,金菇菜氣味香,雞脾菇爽口,白飯軟,醬汁惹味帶少少甜,很滋味。大葱雞肉串58元,雞肉外層香,內層肉滑多汁,大葱新鮮,醬汁帶少少甜,很美味。總結:居酒屋環境舒適,食物美味。
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這家居酒屋是河內道一間地舖,在尖沙咀站/尖東站N2出口旁邊的50米之內,交通方便。居酒屋的內部環境舒適,室內掛了一些燈籠,擺放了一些日本酒,掛上了一些日本海報、廣告和日本玩具,充滿日本氣息,燈光柔和,很適合與朋友閒談。

左口魚邊火炙壽司(兩件)52元,油脂甘香,魚肉多汁,魚味鮮甜,飯粒軟。
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脆炸軟殼蟹反卷98元,賣相美麗,蟹籽份量多且爽脆,軟殼蟹外層脆內層軟,沙律醬美味。
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火炙北海道帆立貝蟹膏卷98元,綠色蟹膏惹味,北海道帆立貝肉厚味道鮮甜,青瓜新鮮。
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香煎鵝肝雜菌石鍋飯148元,鵝肝外層被煎得很香脆,內層不是熟透,內層入口即溶多汁濃味,金菇菜氣味香,雞脾菇爽口,白飯軟,醬汁惹味帶少少甜,很滋味。
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大葱雞肉串58元,雞肉外層香,內層肉滑多汁,大葱新鮮,醬汁帶少少甜,很美味。
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總結:居酒屋環境舒適,食物美味。
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11 views
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17 views
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11 views
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9 views
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9 views
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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-26
Dining Method
Dine In
Type of Meal
Dinner
Level4
446
1
2023-01-22 956 views
下班約了友人去尖沙咀聚餐,選了一間很出名的居酒屋。雖然是平日的晚上,也有不少人在這裏用餐,訂座的人頗多,建議預先訂座。甫坐下,店員端上兩杯熱茶,然後我們用QR code點食物。白桃乳酸梳打($38),白桃乳酸梳打沒有藥水味,白桃味足,香甜乳酸很適合配濃味串燒吃,可清清味蕾。梅子梳打($38),相較白桃乳酸梳打,我更喜歡梅子梳打。梅子味重,其果酸味比白桃更清新。黑松露溏心蛋($28),黑松露放在溏心蛋的蛋黃上,軟滑的蛋白,一咬下去,半熟的蛋黃流出,加上黑松露的香氣,非常誘人。煙肉荔枝卷($68),燒出肉香的煙肉包着香甜的荔枝肉,一口吃下,同時嚐到煙韌的煙肉和帶果甜多汁的荔枝。明太子醬燒玉子串($58),我們認為這個最好吃。玉子厚身,紥實豐厚的口感同時有軟彈之感,鹹香的明太子醬提升玉子蛋香。燒日本播磨蠔(3隻)($100),三款口味有雙色芝士、煙肉櫻花蝦、辣蒜。我們最喜歡的是雙色芝士,煙肉櫻花蝦的櫻花蝦量極多,而辣蒜激辛,嗜辣者可點這個。黑松露和牛炒飯($68),每口飯都有濃香的黑松露,和牛碎粒混和在飯粒中,配上一口乳酸梳打,微酸的刺激與香郁的黑松露炒飯配搭得宜。煙肉櫻花蝦炒飯($68),
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下班約了友人去尖沙咀聚餐,選了一間很出名的居酒屋。雖然是平日的晚上,也有不少人在這裏用餐,訂座的人頗多,建議預先訂座。甫坐下,店員端上兩杯熱茶,然後我們用QR code點食物。
白桃乳酸梳打
$38
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白桃乳酸梳打($38),白桃乳酸梳打沒有藥水味,白桃味足,香甜乳酸很適合配濃味串燒吃,可清清味蕾。
梅子梳打
$38
19 views
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梅子梳打($38),相較白桃乳酸梳打,我更喜歡梅子梳打。梅子味重,其果酸味比白桃更清新。
黑松露溏心蛋
$28
25 views
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黑松露溏心蛋($28),黑松露放在溏心蛋的蛋黃上,軟滑的蛋白,一咬下去,半熟的蛋黃流出,加上黑松露的香氣,非常誘人。
煙肉荔枝卷
$68
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煙肉荔枝卷
32 views
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煙肉荔枝卷($68),燒出肉香的煙肉包着香甜的荔枝肉,一口吃下,同時嚐到煙韌的煙肉和帶果甜多汁的荔枝。

明太子醬燒玉子串
$58
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明太子醬燒玉子串
22 views
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明太子醬燒玉子串($58),我們認為這個最好吃。玉子厚身,紥實豐厚的口感同時有軟彈之感,鹹香的明太子醬提升玉子蛋香。

燒日本播磨蠔(3隻)
$100
14 views
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燒日本播磨蠔(雙色芝士)
8 views
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燒日本播磨蠔(辣蒜)
12 views
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燒日本播磨蠔(3隻)($100),三款口味有雙色芝士、煙肉櫻花蝦、辣蒜。我們最喜歡的是雙色芝士,煙肉櫻花蝦的櫻花蝦量極多,而辣蒜激辛,嗜辣者可點這個。

黑松露和牛炒飯
$68
17 views
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黑松露和牛炒飯
2 views
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黑松露和牛炒飯($68),每口飯都有濃香的黑松露,和牛碎粒混和在飯粒中,配上一口乳酸梳打,微酸的刺激與香郁的黑松露炒飯配搭得宜。

煙肉櫻花蝦炒飯
$68
5 views
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煙肉櫻花蝦炒飯($68),看到兩旁枱的人都點了這個飯。相比和牛炒飯,我們便喜歡這個飯。份量十足的櫻花蝦,其細脆鹹香讓人胃口大開,配上煙肉碎粒,整碟飯味道濃郁又有脆口感,值得再吃。
72 views
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94 views
0 likes
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95 views
0 likes
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137 views
0 likes
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135 views
0 likes
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114 views
0 likes
0 comments
124 views
0 likes
0 comments
122 views
0 likes
0 comments
117 views
0 likes
0 comments
116 views
0 likes
0 comments
141 views
0 likes
0 comments
161 views
1 likes
0 comments
171 views
0 likes
0 comments
174 views
0 likes
0 comments
162 views
0 likes
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Other Info. : 加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-11
Dining Method
Dine In
Spending Per Head
$257 (Dinner)
Recommended Dishes
白桃乳酸梳打
$ 38
梅子梳打
$ 38
黑松露溏心蛋
$ 28
煙肉荔枝卷
$ 68
明太子醬燒玉子串
$ 58
燒日本播磨蠔(3隻)
$ 100
黑松露和牛炒飯
$ 68
煙肉櫻花蝦炒飯
$ 68
Level4
469
0
2023-01-18 699 views
今晚天氣凍, 在 味道樂居酒屋 訂了位食日式餐, 位置好方便, 好近地鐵站.餐廳日式擺設, 頗有心思,  座位整齊, 好有人氣, 侍應招呼不錯,   大家急急望牆上推介, 看看今天有什麼好介紹. 打開餐牌, 食物選擇多.一齊慢慢揀.先叫了 鰻魚手卷 &  加州手卷,  即點即作, 抵食之選.鰻魚手卷 ~  燒饅魚軟稔甘香, 饅魚燒汁調得剛好, 好好吃. 加州手卷  ~   紫菜脆, 青瓜爽, 蟹稃多, 蟹肉微甜,  食得滿足. 接著送來兩個熱食, 鐵板牛油煎黑松露帆立貝,  及 牛肉壽喜燒.   熱騰騰.  小心燙手.鐵板牛油煎黑松露帆立貝,  這個鐵板好有型格, 真特別, 像個泥鏟.帆立貝大大個,  有四個,  上檯即聞到濃厚黑松露味.帆立貝厚身肥美, 鮮嫩無比, 用上名貴的黑松露燒加牛油煎, 特別香口好食. 牛肉壽喜燒,  連火具 送到.  店員提醒小心鍋仔好熱.材料滿滿, 有牛肉, 豆腐, 金菇, 冬菇, 秋葵, 牛肉的肉質柔軟, 涮一涮口感滋味滿溢.  牛肉混合蛋汁, 又滑又香。原隻生雞蛋撈勻所有材料, 湯底好清甜.燒三文魚頭 好有氣勢!大過手掌!上檯已經聞到那魚油的香氣, 和
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今晚天氣凍, 在 味道樂居酒屋 訂了位食日式餐, 位置好方便, 好近地鐵站.
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餐廳日式擺設, 頗有心思,  座位整齊, 好有人氣, 
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侍應招呼不錯,   大家急急望牆上推介, 看看今天有什麼好介紹. 打開餐牌, 食物選擇多.一齊慢慢揀.
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先叫了 鰻魚手卷 &  加州手卷,  即點即作, 抵食之選.
鰻魚手卷 & 加州手卷,
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鰻魚手卷 ~  燒饅魚軟稔甘香, 饅魚燒汁調得剛好, 好好吃. 
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加州手卷  ~   紫菜脆, 青瓜爽, 蟹稃多, 蟹肉微甜,  食得滿足. 
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接著送來兩個熱食, 鐵板牛油煎黑松露帆立貝,  及 牛肉壽喜燒.   熱騰騰.  小心燙手.
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鐵板牛油煎黑松露帆立貝,  這個鐵板好有型格, 真特別, 像個泥鏟.
帆立貝大大個,  有四個,  上檯即聞到濃厚黑松露味.
鐵板牛油煎黑松露帆立貝
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帆立貝厚身肥美, 鮮嫩無比, 用上名貴的黑松露燒加牛油煎, 特別香口好食. 
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牛肉壽喜燒,  連火具 送到.  店員提醒小心鍋仔好熱.
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材料滿滿, 有牛肉, 豆腐, 金菇, 冬菇, 秋葵, 
牛肉壽喜燒,
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牛肉的肉質柔軟, 涮一涮口感滋味滿溢.  牛肉混合蛋汁, 又滑又香。
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原隻生雞蛋撈勻所有材料, 湯底好清甜.
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三文魚頭 
好有氣勢!大過手掌!上檯已經聞到那魚油的香氣, 和那煎到脆卜卜的魚皮味!
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看似燶燶的, 不過食起來感覺火喉剛好, 魚皮夠脆, 魚肉多又保持到嫩滑, 又不會太油.
燒三文魚頭
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餐廳食物新鮮, 廚師廚藝很有水準, 店員細心, 餐廳環境舒適, 大家吃得爽  !  會再來.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Recommended Dishes
鰻魚手卷 & 加州手卷,
鐵板牛油煎黑松露帆立貝
牛肉壽喜燒,
燒三文魚頭
Level4
251
0
2023-01-10 82 views
📍味道樂居酒屋 (河內道) (尖沙咀)尖沙咀河內道2號地舖(每項5💛為滿分)食物份量💛💛💛🤍🤍食物種類💛💛💛💛🤍性價比💛💛💛🤍🤍餐廳環境💛💛💛💛🤍尖沙咀K11商場旁邊有一間日本居酒屋入面有好多日本清酒同海報作為擺設餐椅以木系為主調 可以FF自己係日本🇯🇵😋大葱特上吞拿魚腩卷$98魚蓉上面灑上大葱入面仲加咗青瓜非常爽甜吞拿魚腩入口即溶 配上蔥花同醬油可以帶出鮮美😋脆炸軟殼蟹反卷$98軟殼蟹即炸熱辣辣非常香口😋明太子免治雞肉棒$68超多明太子 鹹鹹甜甜 好好味喜歡佢有好多雞軟骨 口感好豐富😋牛肉壽喜燒$128滿滿牛肉 配壽喜燒湯 飲完好溫暖😋野菜特濃魚湯烏冬$108魚湯非常之清甜 啖啖魚湯味 非常滿足讚岐烏冬都非常爽彈#hkfoodie#hkfoodblogger #香港美食 #香港餐廳#相機食先 #食完先減
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📍味道樂居酒屋 (河內道) (尖沙咀)
尖沙咀河內道2號地舖

(每項5💛為滿分)

食物份量💛💛💛🤍🤍
食物種類💛💛💛💛🤍
性價比💛💛💛🤍🤍
餐廳環境💛💛💛💛🤍

尖沙咀K11商場旁邊有一間日本居酒屋
入面有好多日本清酒同海報作為擺設
餐椅以木系為主調 可以FF自己係日本🇯🇵

😋大葱特上吞拿魚腩卷$98
魚蓉上面灑上大葱入面仲加咗青瓜非常爽甜
吞拿魚腩入口即溶 配上蔥花同醬油可以帶出鮮美

😋脆炸軟殼蟹反卷$98
軟殼蟹即炸熱辣辣非常香口

😋明太子免治雞肉棒$68
超多明太子 鹹鹹甜甜 好好味
喜歡佢有好多雞軟骨 口感好豐富

😋牛肉壽喜燒$128
滿滿牛肉 配壽喜燒湯 飲完好溫暖

😋野菜特濃魚湯烏冬$108
魚湯非常之清甜 啖啖魚湯味 非常滿足
讚岐烏冬都非常爽彈

#hkfoodie#hkfoodblogger #香港美食 #香港餐廳#相機食先 #食完先減
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
427
0
2023-01-07 282 views
今晚約咗朋友嚟到尖沙咀呢間味道樂居酒屋食晚飯,位於K11隔離,交通地點好方便。餐廳環境充滿懷舊日式居酒屋感覺,好多日本清酒作為擺設,餐椅以木系為主調,仿如置身於日本居酒屋🏮一樣🤩♡五點刺身盛合 $298♡網池刺身(半條 ) $138擺盤十分精美,刺生夠新鮮,大大片,師傅刀工好,切🉐️網池魚好薄,而且完美無缺,半條數量都幾多。♡鹽燒三文魚鰭 $48♡鹽燒華美雞雞腎 $58♡鹽燒厚切特上牛舌 $98厚切牛舌,表面灑上黑椒粒、蒜香,入口微脆又彈牙,油香四溢。♡燒日本播磨蠔(3隻) $100(🧀雙色芝士,🦐煙肉櫻花蝦,🧄辣蒜)熱辣辣嘅燒蠔,🦪肥美嫰滑,蠔味鮮甜多汁,提供三種烹調味道,推介煙肉櫻花蝦,面層鋪滿超澎湃嘅櫻花蝦,口感煙煙韌韌,層次感豐富,記得趁熱食‼️♡煙肉櫻花蝦炒飯(碗) $68一上枱,香噴噴‼️金黃色嘅炒飯、飯香粒粒分明,口感好彈牙。♡白桃燒酎梳打 $58♡麒麟生啤(500ml) $68
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今晚約咗朋友嚟到尖沙咀呢間味道樂居酒屋食晚飯,位於K11隔離,交通地點好方便。餐廳環境充滿懷舊日式居酒屋感覺,好多日本清酒作為擺設,餐椅以木系為主調,仿如置身於日本居酒屋🏮一樣🤩
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♡五點刺身盛合 $298
♡網池刺身(半條 ) $138
擺盤十分精美,刺生夠新鮮,大大片,師傅刀工好,切🉐️網池魚好薄,而且完美無缺,半條數量都幾多。
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♡鹽燒三文魚鰭 $48
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♡鹽燒華美雞雞腎 $58
♡鹽燒厚切特上牛舌 $98
厚切牛舌,表面灑上黑椒粒、蒜香,入口微脆又彈牙,油香四溢。
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♡燒日本播磨蠔(3隻) $100
(🧀雙色芝士,🦐煙肉櫻花蝦,🧄辣蒜)
熱辣辣嘅燒蠔,🦪肥美嫰滑,蠔味鮮甜多汁,提供三種烹調味道,推介煙肉櫻花蝦,面層鋪滿超澎湃嘅櫻花蝦,口感煙煙韌韌,層次感豐富,記得趁熱食‼️
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♡煙肉櫻花蝦炒飯(碗) $68
一上枱,香噴噴‼️金黃色嘅炒飯、飯香粒粒分明,口感好彈牙。
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♡白桃燒酎梳打 $58
♡麒麟生啤(500ml) $68
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-05
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 煙肉櫻花蝦炒飯(碗)
  • 燒日本播磨蠔
  • 鹽燒厚切特上牛舌
  • 五點刺身盛合
Level3
39
0
2023-01-01 110 views
員工服務態度非常差漏單,跟住仲要係趕人走明明係自己啲菜都未上晒,就開始趕人走。個客都未食飽,然後就趕人走。嘢食係非常之一般,壽司郎好食,佢超級多倍。咁難食,跟住仲要服務態度咁差。唔建議大家去。一次都唔需要試。完全係不知所謂嘅餐廳。仲要啲侍應,一啲都唔專業。仲要係將啲餸菜上咗去第二台送錯晒。餐廳環境非常惡劣。唔適合女士去。啲嘢飲係非常之普通嘅汽水,但係就賣到好貴。價錢仲要唔平喎,性價比非常之低。情願食元氣壽司好過。
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員工服務態度非常差
漏單,跟住仲要係趕人走
明明係自己啲菜都未上晒,就開始趕人走。
個客都未食飽,然後就趕人走。
嘢食係非常之一般,壽司郎好食,佢超級多倍。
咁難食,跟住仲要服務態度咁差。
唔建議大家去。一次都唔需要試。
完全係不知所謂嘅餐廳。
仲要啲侍應,一啲都唔專業。
仲要係將啲餸菜上咗去第二台送錯晒。
餐廳環境非常惡劣。
唔適合女士去。
啲嘢飲係非常之普通嘅汽水,但係就賣到好貴。
價錢仲要唔平喎,性價比非常之低。
情願食元氣壽司好過。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
809
0
2022-12-20 102 views
我們2個都好鍾意食蠔尤其係生蠔呀!尖沙咀味道樂推出聖誕限定 —「蠔華盛宴」$788 就可以食到2人蠔宴有刺身、新鮮生蠔、燒蠔、串燒、蠔鍋、蠔飯真係好蠔呀!😝😝😝蠔好肥美、明太子玉子燒超好味蠔鍋嘅魚湯、石頭鍋飯都好食CP值高呀!🔸生蠔六隻:▪️特大真蠔▪️播磨生蠔▪️海膽三文魚籽生蠔真係超大隻蠔!比我隻手更大!肥美爽甜!播磨蠔被稱為「海中牛奶」肉質柔軟豐富、味道濃厚爽口、蠔肉鮮甜飽滿。加埋滿滿creamy嘅海膽,鮮味大爆發!🔸剌身三點三文魚、赤蝦、帆立貝刺身都新鮮,刺不多枱枱都叫。三文魚充滿油香。赤蝦、帆立貝鮮甜爽口。🔸壽司牡蠣壽司、左口魚邊壽司牡蠣半熟,口感熟滑多汁。左右魚油份豐富,輕輕燒香,突出香氣。🔸燒蠔:雙色芝士燒播磨蠔、辣蒜燒播磨蠔燒得香噴噴,芝士濃厚仲有煙肉咸香,蒜香個款好香辣🌶惹味,愛辣人士一定岩!🔸串燒:明太子醬燒玉子串、鹽燒雞軟骨玉子燒好厚、濕潤帶甜味,淋上滿滿明太子醬,好好味!🔸牡蠣豚肉野菜鍋可選泡菜湯/特濃魚湯,而我哋揀魚湯,有好多隻肥蠔、蔬菜、豆腐,個湯好甜呀!飲完好溫暖。🔸櫻花蝦煎廣島蠔石鍋飯大量櫻花蝦下有著肥美嘅煎蠔,帶有黑椒香氣。無論蠔、配料、飯都非常香!仲有微微
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我們2個都好鍾意食蠔
尤其係生蠔呀!
尖沙咀味道樂推出聖誕限定 —「蠔華盛宴」
$788 就可以食到2人蠔宴
刺身、新鮮生蠔、燒蠔、串燒、蠔鍋、蠔飯
真係好蠔呀!😝😝😝
蠔好肥美、明太子玉子燒超好味
蠔鍋嘅魚湯、石頭鍋飯都好食
CP值高呀!
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🔸生蠔六隻:
▪️特大真蠔
▪️播磨生蠔
▪️海膽三文魚籽生蠔
真係超大隻蠔!比我隻手更大!肥美爽甜!
播磨蠔被稱為「海中牛奶」肉質柔軟豐富、味道濃厚爽口、蠔肉鮮甜飽滿。
加埋滿滿creamy嘅海膽,鮮味大爆發!
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🔸剌身三點
三文魚、赤蝦、帆立貝
刺身都新鮮,刺不多枱枱都叫。三文魚充滿油香。赤蝦、帆立貝鮮甜爽口。
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🔸壽司
牡蠣壽司、左口魚邊壽司
牡蠣半熟,口感熟滑多汁。左右魚油份豐富,輕輕燒香,突出香氣。

🔸燒蠔:
雙色芝士燒播磨蠔、辣蒜燒播磨蠔
燒得香噴噴,芝士濃厚仲有煙肉咸香,蒜香個款好香辣🌶惹味,愛辣人士一定岩!
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🔸串燒:
明太子醬燒玉子串、鹽燒雞軟骨
玉子燒好厚、濕潤帶甜味,淋上滿滿明太子醬,好好味!
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🔸牡蠣豚肉野菜鍋
可選泡菜湯/特濃魚湯,而我哋揀魚湯,有好多隻肥蠔、蔬菜、豆腐,個湯好甜呀!飲完好溫暖。
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🔸櫻花蝦煎廣島蠔石鍋飯
大量櫻花蝦下有著肥美嘅煎蠔,帶有黑椒香氣。無論蠔、配料、飯都非常香!仲有微微飯焦,熱辣又惹味。
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$788兩位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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