Video
Telephone
3528 7553
Opening Hours
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今日有同事生日, 7人行一齊去試下個午餐, 訂咗12點~ 一上到去人唔多, 但係就已經聞到好大油煙味, 已經想快d食完快d走,餐牌有6個set lunch,由$62-$92不等, 一位點咗雞, 一位點咗牛, 其如都係點魚, 每人都有先有一個白湯, 味道一般, 之後首先黎既係雞($72), 賣相還可以, 但見到d汁好水, 之後黎既係牛($92), 塊牛扖較薄, 比出面同價餐廳比, 感覺好唔低食, 最後上埋5個魚($62), 魚都係白汁, 同之前飲個白湯係一樣味... 一食條魚, 勁鹹, 又食到多檸檬汁, 又鹹又酸, 好難食, 同女侍應反映, 只係見佢同佢話事人講咗兩句, 但係一d回應無, 完全無打算換過俾我哋or say sorry.其實每份set個份量都唔多, 就算一個男人食晒都唔會夠飽, 加上實在太難食, 我哋大部份都只係食咗一半就放棄, 之後再同女侍應反映, 問佢可唔可以計8折, 佢就話1點前賣單就可享8折優惠, 我哋就1點正叫賣單, 但佢話已經過咗時, 只可以計我哋9折(任何顧客1點後賣單都可享9折優惠), 即係無分別....真係食到一肚氣, 個老闆都唔係想做生意, 趕客咁, 以後都唔會再去, 咁既價錢仲衰過食茶餐廳, 仲話係法國菜.......
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This is the third time I went to this restaurant. The first time I found the tuna very good, then the chocolate dessert super; for the second time, the tuna seems ok, but not the dessert, too hard and overcooked, for the third time, the tuna is all fresh, the dessert source is too sour, the dessert was fail even after 2 attempts and 20 mins wait...No fourth time and I think the restaurant needs kindof renovation coz it's looking dirty...The waitress is very good but afterall, we come for the food...
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算是我私心比較喜歡的二樓餐廳。中午和朋友去吃飯，點了芝士雞扒意粉（套餐是配飯，不過可以轉意粉）。頭盤的忌廉湯非常濃郁，濃到我朋友只能往里灌水來沖淡。我是覺得這湯喝下去，已經半飽了我。雞扒雖然很大塊，其實煮的不太入味，吃上去淡淡的。倒是上面的焗芝士澆了厚厚的一大片，吃得很過癮。意粉馬馬虎虎，感覺這家其實是晚飯好一點。曾經吃過一次西班牙海鮮飯不錯。餐飲的咖啡很好喝耶，算是個意外驚喜。我一般喝咖啡不放奶（有點過敏），但是這家放了一點點奶倒是恰到好處。可能正好符合我的需要吧。價格上來說，lunch set還是有點貴。而且看最近似乎生意沒以前好了，我們從一點吃到兩點多。原本是最熱鬧的時候，居然也沒什麽人。服務員的態度很好！
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My boss was in town last week and he asked me to book a table for everyone to have lunch together. Great, free lunch offered by the boss, must find the most expensive one to maximise the employee benefit. However, he said he was fed up eating Asia food all the time, wanted to have some western lunch.I looked through the openrice and found this little cafe in Wing Lok Street. We always walk pass it but never try there before. I guess it is be time to see if they are any good. Called them in advance to book a table for 8, friendly lady on the phone, good start!! We arrived on time at 1.30, saw the big long table almost ready for us. The waitress offered us the menu first while waiting, not a bad idea to see what to eat. They only had 5 set lunch and nothing else. Emm... there are only 2 reasons, one is that they are really really good so 5 sets are enough to keep the rush hours going, or they only know how to cook these 5 dishes. Anyway, within couple of minutes, the table was ready and we ordered the food from the menu. First it came the soup, tomato soup, but it was a little too sweet to taste like a tomato. I gave it a pass but my boss seemed to enjoy it, thats what it mattered, he would be the one paying so just needed to keep him happy.Then the main course, I had the pasta, ok, nothing amazing, nothing special, nothing to wow. My colleagues had the smoky duck with rice and one ordered the steak. The steak seemed to be the best. It looked very big for what it was, $85 for a set lunch, told you that it was a free lunch, must make the most of it!I think the food was ok and the service was ok. All together was about $550, so I guess it was reasonable for a western lunch.
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訂左兩位, 叫左兩個set lunch 1) 紅酒汁炆豬仔脾飯 : 幾好 - $78(2) 燒雞(半隻)伴天使麵 : 幾好, 燒雞燒到好紅 - $78d配菜有zuccini, 紅蘿蔔及蜜糖豆, 夠多及夠冧及原汁原味前菜兩人都叫了cream of carrot, 好好飲個咖啡ok, 不是top class, 不過可以服務很好, 我早左到waiter問我要不要雜誌睇
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