114
51
15
Level2
27
0
2019-10-11 0 views
一定要試試哩間店噶西班牙烤乳豬,烤得非常香,滴肉質好厚實,滴皮脆蔔蔔,咬落去好有層次感,口感十分好,好惹味!仲有果個西班牙海鮮飯,個飯系用鐵板整噶,所以滴飯都幾香口,海鮮好新鮮,值得一試!
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一定要試試哩間店噶西班牙烤乳豬,烤得非常香,滴肉質好厚實,滴皮脆蔔蔔,咬落去好有層次感,口感十分好,好惹味!仲有果個西班牙海鮮飯,個飯系用鐵板整噶,所以滴飯都幾香口,海鮮好新鮮,值得一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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192
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2019-09-24 125 views
系陳財記食完正餐,意遊未盡,再叫這𥚃的甜品。叫左3個焦糖燉旦,$48/個,等了好一陣子,個甜品好香好滑,入面見到好多雲尼拿籽,用料十足。蘋果撻 配雪糕$68,份量好細,但酥皮底微暖得黎又吾鬆化,這個好吾抵食。總共食左 $212,甜品方面,試過便算,反而下次想試下佢d西餐。
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系陳財記食完正餐,意遊未盡,再叫這𥚃的甜品
叫左3個焦糖燉旦,$48/個,等了好一陣子,個甜品好香好滑,入面見到好多雲尼拿籽,用料十足。
蘋果撻 配雪糕$68,份量好細,但酥皮底微暖得黎又吾鬆化,這個好吾抵食。
總共食左 $212,甜品方面,試過便算,反而下次想試下佢d西餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
Hygiene
Value
Date of Visit
2019-09-24
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$36 (Dinner)
Level1
3
0
2019-09-16 207 views
有日同女朋友係上環行完街冇乜好食咁就去左試想試好耐既abc kitchen好出名又好多好評座落市政大廈入而既西餐幾有趣 service都算係咁menu 選擇唔多點左個長通粉同埋牛排先講個長通粉(3.5/5)一百蚊左右 唔貴味道幾好 質地略硬 又細粉不過依個價錢 算係咁等左好耐 終於黎埋個牛排牛排好失望(2/5)塊排本身唔錯既但又唔熱又唔林又唔夠味曬左塊唔錯既排雖然價錢唔算貴(都唔平$但依個煮野技巧實在太令人失望總結除左係位於市政大廈依個特色 間野係唔值得去
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有日同女朋友係上環行完街
冇乜好食咁就
去左試想試好耐既abc kitchen
好出名又好多好評
座落市政大廈入而既西餐
幾有趣 service都算係咁
menu 選擇唔多
點左個長通粉同埋牛排
先講個長通粉(3.5/5)
一百蚊左右 唔貴
味道幾好 質地略硬 又細粉
不過依個價錢 算係咁
等左好耐 終於黎埋個牛排
牛排好失望(2/5)
塊排本身唔錯既
但又唔熱又唔林又唔夠味
曬左塊唔錯既排
雖然價錢唔算貴(都唔平$
但依個煮野技巧實在太令人失望
總結
除左係位於市政大廈依個特色 間野係唔值得去
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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74
1
Summary: A long overdue review - ABC is my favorite BYOB, unpretentious, have-a-great-time-and-don't-regret-it restaurant in Hong Kong. Set hilariously in a cooked food center, it's hybrid  HK dining at its best. Might not be worth it if you're just visiting, but for residents, it's a must-try, especially if you like wine. I'd put up the suckling pig against any <$200 dish in Hong Kong.ABC Kitchen needs some explanation - it is, as far as i know, Hong Kong's only cooked food center non-Asian
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Summary: A long overdue review - ABC is my favorite BYOB, unpretentious, have-a-great-time-and-don't-regret-it restaurant in Hong Kong. Set hilariously in a cooked food center, it's hybrid  HK dining at its best. Might not be worth it if you're just visiting, but for residents, it's a must-try, especially if you like wine. I'd put up the suckling pig against any <$200 dish in Hong Kong.

ABC Kitchen needs some explanation - it is, as far as i know, Hong Kong's only cooked food center non-Asian restaurant. For those of you new to Hong Kong; almost all neighborhoods in Hong Kong have cooked food centers, where all the traditional street-side dai pai dongs (DPDs), AKA cooked-food stalls, moved after the SARS crisis in the early 2000's. They're usually above a wet market, where the produce and fish/meat are sourced. The cooked food centers are as utilitarian as restaurants get, with fluorescent lights, plastic stools (plastic chairs if you're lucky) and that uniquely horrible local HK restaurant service. What they do offer is amazingly fresh, delicious food that will rarely run you over $150 pp, and is combined with equally cheap beer, meaning a great time for all. They're my favorite part of the HK food scene.

Queens Road Cooked Food Center (QRCFC) is a quite different from the others - with a few exceptions, including the famous Claypot Indian at the CFC on Electric Road, CFCs generally serve Chinese food. The QRCFC on the other hand has an Indian, Thai, Italian (ABC), and yes, that one mandatory Chinese restaurant to hold it all together. My friend swears by the Indian place (it's pretty good but not the best), I've never tried the Thai, and the Chinese is serviceable, but for my money, the QRCFC is made for ABC Kitchen.

You can tell you're at ABC Kitchen by the hilarious red and white checkered table clothes, the only differentiation from the other tables at the QRCFC. 
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You'll also notice the glassware - ABC has a full range of glassware for wine including champagne flutes and regular wine glasses, which really does enhance the experience, such as it is.

ABC kitchen is a nominally italian restaurant, though they often stray into other European cuisines. Their menu is seasonal, and for the last few months, they've been offering the following. Fortunately, i went with a big group so we tried a bunch of things. The secret to ordering at ABC is to order about 75% of a main for each person and then share - i.e. 3 mains for 4 people. The mains are enormous and filling, so 1 per person is usually too much. 
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We had the:

Pan-Fried Foie Gras 
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I don't eat foie gras, but the others demolished it

 Strozzapreti Carbonara 
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As delicious as it looks - you'll ask who can mess up cheese, ham and and pasta, and the answer is no one. ABC kitchen won't be the first. The egg is a great accompaniment and folds in beautifully with the carbonara. For all you purists, i'm pretty sure there's a bit of cream in here, but it's still delicious.

Roasted Suckling Pig
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This dish is why ABC Kitchen, no matter how many of its seasonal dishes are a flop, will always be relevant. At this price point ($188), i'd put this dish up against anything I've tried in HK. I've had this dish at least 10 times, and it's never disappointed me. The fat is basically rendered out and integrated into the meat, so that each skin-filled bite is exquisitely crunchy, juicy, and impossibly porky. Add some dijon and their red cabbage and you'll be in heaven. I've gotten to the point where I order 1 portion for every 2 people at the table, it's that good. Make sure you eat it when it first comes out of the kitchen though or the skin will be get a bit soggy.

Poached SeaBass 
Kind of boring this time- they usually have a side of deliciously stewed chorizo and beans, which i guess they ran out of and substituted mashed potatoes for. Fish was still well-cooked and nicely marinated, but without the zing of the bean stew, it was a bit flat.

House-smoked pigeon 
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A real triumph - reminds me slightly of tea-smoked duck, but even more savory. The rich, complicated smokiness is fantastic with the firmness  of the pigeon, as you're forced to really chew it, releasing all that flavor.  An exciting way to prepare game, and a technique i'd never seen at ABC.

Angus Rib-Eye
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Can't go wrong with ribeye - heard it was tasty.

Dessert - Creme Brulee, Souffle and Pavlova
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Surprising amount of dessert variety for a DPD Italian restaurant - i didn't try any personally, but I heard they were good

Tons of food for about $290 each. A meal at ABC usually runs about 250 pp, and there is no service charge. Obviously a fantastic price for a BYOB restaurant with this quality of food. Service-wise, they are very accommodating though there's nary a smile to be seen from the surly looking waiters. Don't be discouraged though, they take good care of their customers, and are on top of ice buckets for white/sparkling wines, and refilling water and such. They frown somewhat on you ordering dishes from the other stalls if you're sitting on their tableclothed tables, so if you want to experiment, sit at another restaurant and order a couple of dishes from ABC. Another note, the bathrooms are typical CFC quality (i.e. not the best), so don't bring people who are finicky about that.

Overall, between the massive amount of wine this place encourages you to drink, the excellent food, and the always lively atmosphere (of course you can be loud, it's a dai pai dong!), ABC is always a hoot. It's a personal staple when i want western food without needing to worry about cost or "having manners," and everyone I've brought has adored it.  Go to ABC, have a great time; it's that simple.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Suckling Pig
Level2
11
0
2019-04-28 2176 views
每年都會返兜幾次既餐廳🤭🤭 好多朋友試過都一次難忘,要求再嚟🤣🤣🤣 雖然位置唔算方便,但為咗食,我地願意去到好遠😆 每次都唔會失望!頭盤已經正到暈😍😍 大大啖海膽😍 生蠔😋😋 呢個已經有排影😝鵝肝多士,勁香,好juicy 🥰🥰 好想成碟食曬西式乳豬🤣🤣 好淋👍🏻👍🏻 招牌菜!我見好多鬼佬一人一碟🙈 自私食🤣靚牛 👍🏻👍🏻個汁好有水準👍🏻一梳梳既魚呀🐠最後,一定要食埋甜品,先係完美❤️❤️
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每年都會返兜幾次既餐廳🤭🤭 好多朋友試過都一次難忘,要求再嚟🤣🤣🤣 雖然位置唔算方便,但為咗食,我地願意去到好遠😆 每次都唔會失望!

頭盤已經正到暈😍😍 大大啖海膽😍 生蠔😋😋 呢個已經有排影😝
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鵝肝多士,勁香,好juicy 🥰🥰 好想成碟食曬
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西式乳豬🤣🤣 好淋👍🏻👍🏻 招牌菜!我見好多鬼佬一人一碟🙈 自私食🤣
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靚牛 👍🏻👍🏻
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個汁好有水準👍🏻
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一梳梳既魚呀🐠
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最後,一定要食埋甜品,先係完美❤️❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7
0
2019-03-17 1629 views
在街市樓上的熟食中心 自有一番風味頭盤和主菜定期添換 增加變化今次頭盤八爪魚沙律 芥末豬肉凍主菜招牌 西班牙乳豬 鱸魚辣肉腸豆甜品 巴伐洛娃甜蛋白餅冇點酒結賬$700元 尚算抵食
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在街市樓上的熟食中心 自有一番風味
頭盤和主菜定期添換 增加變化
今次頭盤八爪魚沙律 芥末豬肉凍
主菜招牌 西班牙乳豬 鱸魚辣肉腸豆
甜品 巴伐洛娃甜蛋白餅
冇點酒結賬$700元 尚算抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
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2019-01-27 2273 views
最初係朋友介紹先知道佢既存在;西餐但係隱蔽係熟食中心,聽到當下就覺得好有趣想去見識下。搭上天梯之後(條扶手電梯都幾長下🤣),進入眼簾既就係一個常見既熟食中心,吵雜,絕對唔會係你係西餐廳會有既感覺。行入少少突然畫風劇變;十幾張檯舖曬紅白格仔既檯布,一個站姿端正的綠圍裙姐姐上前問好,睇黎冇去錯地方。Menu係張簡單既A4紙,一面係餐廳既地址同logo,一面則是前菜主菜同甜品既menu(因為我自己帶酒去所以冇攞酒水menu睇)。每個菜色都係獨立價錢,冇餐set提供。我地兩個人嗌咗個鵝肝salad、risotto、煎三文魚同蛋白蛋糕。除咗蛋白蛋糕略嫌遜色,其餘三個菜都十分出色,無論擺盤又或是味道都十分講究,特別想提下個鵝肝前菜,用大大夠新鮮鵝肝煎,香甜多汁,絕對唔係一般鵝肝醬可以媲美!🤩而呢間大排檔既服務質素都係超出預期的好😳既然係熟食中心做,我多少都預計係大排檔既感覺,結果完全超出想像!除咗有fine dine既serving dish流程,呀姐姐同呀大哥serve酒同介紹都有番咁上下,對pairing都唔係話簡簡單單白肉白酒咁籠統👍🏼btw我帶咗支比較甜既白酒去(Alsace既riesli
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最初係朋友介紹先知道佢既存在;西餐但係隱蔽係熟食中心,聽到當下就覺得好有趣想去見識下。
搭上天梯之後(條扶手電梯都幾長下🤣),進入眼簾既就係一個常見既熟食中心,吵雜,絕對唔會係你係西餐廳會有既感覺。行入少少突然畫風劇變;十幾張檯舖曬紅白格仔既檯布,一個站姿端正的綠圍裙姐姐上前問好,睇黎冇去錯地方。
Menu係張簡單既A4紙,一面係餐廳既地址同logo,一面則是前菜主菜同甜品既menu(因為我自己帶酒去所以冇攞酒水menu睇)。每個菜色都係獨立價錢,冇餐set提供。我地兩個人嗌咗個鵝肝salad、risotto、煎三文魚同蛋白蛋糕。除咗蛋白蛋糕略嫌遜色,其餘三個菜都十分出色,無論擺盤又或是味道都十分講究,特別想提下個鵝肝前菜,用大大夠新鮮鵝肝煎,香甜多汁,絕對唔係一般鵝肝醬可以媲美!🤩
而呢間大排檔既服務質素都係超出預期的好😳既然係熟食中心做,我多少都預計係大排檔既感覺,結果完全超出想像!除咗有fine dine既serving dish流程,呀姐姐同呀大哥serve酒同介紹都有番咁上下,對pairing都唔係話簡簡單單白肉白酒咁籠統👍🏼
btw我帶咗支比較甜既白酒去(Alsace既riesling)諗住唔點飲酒既朋友都可以飲啲,結果發現同鵝肝真係夾到冇朋友😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-22
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Recommended Dishes
  • 香煎鵝肝搬龍珠果醬
Level1
2
0
2019-01-09 1819 views
2018年嚟過一次,當時有海鮮盤等食物,服務員等態度亦很好。但這12月來的時候,店方說因為熟食中心條例,不可再賣生的海鮮。人手方面亦異常短缺,其中一位女店員,唔知係咪因為生意差定乜,態度非常差,經此一次,我們都不會再光顧。雖然食物味道可以,但如果要受到無理的白眼,同時亦不是沒有其他選擇,我們亦不會貼錢買難受。如果想受吓氣,或者揾交嗌,呢到會係一個不錯嘅地方。
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2018年嚟過一次,當時有海鮮盤等食物,服務員等態度亦很好。
但這12月來的時候,店方說因為熟食中心條例,不可再賣生的海鮮。
人手方面亦異常短缺,其中一位女店員,唔知係咪因為生意差定乜,態度非常差,經此一次,我們都不會再光顧。

雖然食物味道可以,但如果要受到無理的白眼,同時亦不是沒有其他選擇,我們亦不會貼錢買難受。

如果想受吓氣,或者揾交嗌,呢到會係一個不錯嘅地方。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-02
Dining Method
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Level3
61
0
2019-01-09 1502 views
一直都有聽過ABC kitchen, 佢雖然係熟食中心入面,但竟然係食西餐,別有一番風味!皇后街街市唔算近地鐵站,周邊係住宅,所以唔係有朋友帶我黎我都唔會知點去!我地係lunch 去,都好多人,如果佢每張檯有menu 會方便食客,始終佢只有一塊細黑板掛係牆上,有啲考食客眼力我叫左eggs benedict 佢既味道比得上一般English breakfast 西餐廳既水準,而且少有係街市都坐得舒服唔逼,但始終佢位置係熟食中心,個人認為佢價錢都係收得少少貴
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一直都有聽過ABC kitchen, 佢雖然係熟食中心入面,但竟然係食西餐,別有一番風味!

皇后街街市唔算近地鐵站,周邊係住宅,所以唔係有朋友帶我黎我都唔會知點去!

我地係lunch 去,都好多人,如果佢每張檯有menu 會方便食客,始終佢只有一塊細黑板掛係牆上,有啲考食客眼力


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我叫左eggs benedict
佢既味道比得上一般English breakfast 西餐廳既水準,而且少有係街市都坐得舒服唔逼,但始終佢位置係熟食中心,個人認為佢價錢都係收得少少貴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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122
0
2018-12-19 1242 views
今晚朋友慶生,相約到此吃飯。這裏是有朋友推介的,他說吃過食物質素不錯,沒有開瓶費,所以來到這裏。這類的食物味道不錯,可惜分量不是很大,我們一班人吃,點了很多菜都不飽,結果埋單走了。
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121
0
2018-11-24 1582 views
呢日約左成班朋友嚟到皇后街熟食市場嘅ABC Kitchen食飯。街市熟食市場格局,餐枱舖咗紅色格仔枱布,别具特色。白露筍配水煮蛋及火腿 ($108),白蘆 筍鮮嫩,不過冇乜味,加上一隻水煮蛋同埋旁邊嘅Parma Ham,不過不失。菠菜苗沙律配甜菜頭、水牛芝士及焦糖合桃 ($88),食材新鮮,不過因為每樣食材味道比較溫和,所以整體嘅味道唔係好有特色。西班牙辣肉腸香草炒蜆 ($138), 蜆肉大隻鮮甜,辣肉腸汁味道亦都唔錯。西班牙燒乳豬配焦糖蘋果及薯蓉 ($178),燒乳豬肉多汁,肉質鮮嫩,味道鮮美,豬皮燒得香脆,焦糖蘋果及薯蓉都好味,呢道菜出色,推介!安格斯肉眼配炒法豆及長薯仔 ($238),牛味香濃,牛肉嫩滑juicy,呢道菜亦煮得好食!芝士拼盤 (Brie, Stilton, Taleggio) ($138),三款芝士味道由淡至濃,仲配有餅乾提子及核桃乾果等,別有一番風味!總括嚟講,雖然餐廳位於熟食市場,而且食物份量比較少,不過某D菜式味道真係唔錯,唔算大食嘅朋友仍然值得一試。
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呢日約左成班朋友嚟到皇后街熟食市場嘅ABC Kitchen食飯。
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街市熟食市場格局,餐枱舖咗紅色格仔枱布,别具特色。
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白露筍配水煮蛋及火腿 ($108),白蘆 筍鮮嫩,不過冇乜味,加上一隻水煮蛋同埋旁邊嘅Parma Ham,不過不失。
204 views
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菠菜苗沙律配甜菜頭、水牛芝士及焦糖合桃 ($88),食材新鮮,不過因為每樣食材味道比較溫和,所以整體嘅味道唔係好有特色。
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西班牙辣肉腸香草炒蜆 ($138), 蜆肉大隻鮮甜,辣肉腸汁味道亦都唔錯。
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西班牙燒乳豬配焦糖蘋果及薯蓉 ($178),燒乳豬肉多汁,肉質鮮嫩,味道鮮美,豬皮燒得香脆,焦糖蘋果及薯蓉都好味,呢道菜出色,推介!

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安格斯肉眼配炒法豆及長薯仔 ($238),牛味香濃,牛肉嫩滑juicy,呢道菜亦煮得好食!
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芝士拼盤 (Brie, Stilton, Taleggio) ($138),三款芝士味道由淡至濃,仲配有餅乾提子及核桃乾果等,別有一番風味!
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總括嚟講,雖然餐廳位於熟食市場,而且食物份量比較少,不過某D菜式味道真係唔錯,唔算大食嘅朋友仍然值得一試。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
57
0
2018-11-16 982 views
while waiting for the third person we ordered the steamed clams with chorizo to nibble with our Napa Chardonnay - turned out surprisingly well in matching as the clams were juicy and tasty, it was so good we ordered a second portion!  after our friend arrived, we had a third portion for him to experience it and shared the Spanish roast suckling pig with the red wine - another winning combination.  the pig wasn't as good as the one i had in Segovia but to have it in HK is acceptable.  no corkage!
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while waiting for the third person we ordered the steamed clams with chorizo to nibble with our Napa Chardonnay - turned out surprisingly well in matching as the clams were juicy and tasty, it was so good we ordered a second portion!  after our friend arrived, we had a third portion for him to experience it and shared the Spanish roast suckling pig with the red wine - another winning combination.  the pig wasn't as good as the one i had in Segovia but to have it in HK is acceptable.  no corkage!  will come back with more people, drink more wines and have more food!
Other Info. : No corkage!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-30
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • clams
Level3
35
0
2018-10-25 1138 views
好少見間係街市嘅餐廳會有咁多人鍾意食,咁多like,所以就黎試下☺️地點都算好易搵,入到去見到好多張枱鋪左紅白格仔枱布,好懷舊👍🏼因為朋友遲左收工,所以白坐咗半個鐘,但啲侍應都好friendly,有同我吹下水😛佢地好funny終於有得食啦~~~🤤🤤🤤叫咗我的最愛——-生蠔🙌🏼好新鮮,好大隻,唔使自己開,仲要好抵食😍必叫之選💁🏻‍♀️之後叫左好出名嘅豬手,係好味既,皮脆肉嫩👍🏼不過份量可以多少少仲叫左個田雞飯,都好好味👍🏼👍🏼👍🏼最後叫左必叫的蛋白餅,我鍾意佢百香果酸酸地嘅汁,好開胃,令個餅無咁溜🤗絕對可以一試再試既餐廳‼️
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好少見間係街市嘅餐廳會有咁多人鍾意食,咁多like,所以就黎試下☺️

地點都算好易搵,入到去見到好多張枱鋪左紅白格仔枱布,好懷舊👍🏼

因為朋友遲左收工,所以白坐咗半個鐘,但啲侍應都好friendly,有同我吹下水😛佢地好funny

終於有得食啦~~~🤤🤤🤤

叫咗我的最愛——-生蠔🙌🏼
好新鮮,好大隻,唔使自己開,仲要好抵食😍必叫之選💁🏻‍♀️

之後叫左好出名嘅豬手,係好味既,皮脆肉嫩👍🏼不過份量可以多少少

仲叫左個田雞飯,都好好味👍🏼👍🏼👍🏼

最後叫左必叫的蛋白餅,我鍾意佢百香果酸酸地嘅汁,好開胃,令個餅無咁溜🤗

絕對可以一試再試既餐廳‼️


Oysters
$38
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豬手
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29 views
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蛋白餅
30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Oysters
$ 38
豬手
蛋白餅
  • 生蠔
  • 巴伐洛娃蛋白餅
Level1
4
0
2018-05-28 3528 views
多數去皇后街街市都係食潮州野多,已經有幾年無黎過食lunch。難得腦細去旅行,自己一個人lunch 時候可以行遠d食飯。今次叫左個egg benedict加個南瓜湯同埋有餐茶。 首先就講下個南瓜湯,幾滑而且個味清清地幾好飲。跟住就講下個主角 egg benedict 咁同以往比賣相無以往咁好睇,但係個sauce 酸酸地又幾開胃喎。餐茶杯咖啡就無咩好講,比上不足比下有餘。環境受到先天所限無得講,係會比較嘈吵。但係食物上水準依然唔錯。
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多數去皇后街街市都係食潮州野多,已經有幾年無黎過食lunch。難得腦細去旅行,自己一個人lunch 時候可以行遠d食飯。

今次叫左個egg benedict加個南瓜湯同埋有餐茶。 首先就講下個南瓜湯,幾滑而且個味清清地幾好飲。

跟住就講下個主角 egg benedict 咁同以往比賣相無以往咁好睇,但係個sauce 酸酸地又幾開胃喎。

餐茶杯咖啡就無咩好講,比上不足比下有餘。

環境受到先天所限無得講,係會比較嘈吵。但係食物上水準依然唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-18
Waiting Time
6 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
  • EGGBENEDICT
Level4
145
0
2018-05-16 3590 views
朋友生日,一大班人去食西餐我第一次黎,真係很好奇,位於街市內的ABC kitchen 8個人,將餐牌上面的餐基本上叫曬😂影了太多相西餐紅白格仔台布好搶眼成隻手掌甘大的龍蝦,新鮮,多膏生蠔啊估唔到街市都有得食,海水味都重每個餐都幾精緻,你話好好味又未到😂味道中等,但真心抵食,多人食可以樣樣都試到,好開心甜品都有好多,但是只可以post 12張相,所以其他就冇放出黎,焦糖燉蛋唔錯,好食埋單每人三百幾,真係抵食
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朋友生日,一大班人去食西餐

我第一次黎,真係很好奇,位於街市內的ABC kitchen

8個人,將餐牌上面的餐基本上叫曬😂影了太多相
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西餐紅白格仔台布好搶眼
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成隻手掌甘大的龍蝦,新鮮,多膏
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生蠔啊
估唔到街市都有得食,海水味都重
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62 views
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60 views
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61 views
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65 views
1 likes
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113 views
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105 views
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每個餐都幾精緻,你話好好味又未到😂味道中等,但真心抵食,多人食可以樣樣都試到,好開心
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87 views
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甜品都有好多,但是只可以post 12張相,所以其他就冇放出黎,焦糖燉蛋唔錯,好食
埋單每人三百幾,真係抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-15
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 法式焦糖燉蛋