5
6
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Restaurant: 1樓冰室 (康景街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level4
144
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第一次
2019-10-12 486 views
亂打亂撞想揾間茶餐廳食個飯，家姐就話呢間佢未食過，好囉入去囉( ´▽` )ﾉ我平時最鍾意食焗飯兼白汁嘢，點知呢間冇喎，而且咁啱我又唔肚餓，冇乜胃口，所以就揀咗個羅宋湯雞扒通粉($48)。其實我好少食通粉，總覺得通粉係病先食╮(╯▽╰)╭家姐就叫咗焗菠蘿芝士肉醬 配西冷牛扒意粉($58)。羅宋湯雞扒通粉 - 湯好濃，湯底甜咗少少，味道似蕃茄湯更甚於羅宋湯。足料，有幾舊牛尾。都算刺激到胃口，好👍🏻 同大家樂嘅羅宋湯早餐冇得比。家姐嘅焗意粉 - 水準可以，上菜好快，但幸好都好熱，相信係heat住，keep住温度。最驚食凍冰冰嘅嘢。西冷牛扒都幾冧，唔錯。呢間嘢，會再encore。
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亂打亂撞想揾間茶餐廳食個飯，家姐就話呢間佢未食過，好囉入去囉( ´▽` )ﾉ
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我平時最鍾意食焗飯兼白汁嘢，點知呢間冇喎，而且咁啱我又唔肚餓，冇乜胃口，所以就揀咗個羅宋湯雞扒通粉($48)。
其實我好少食通粉，總覺得通粉係病先食╮(╯▽╰)╭
羅宋湯雞扒通粉
$48
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羅宋湯雞扒通粉
$48
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家姐就叫咗焗菠蘿芝士肉醬 配西冷牛扒意粉($58)。

焗菠蘿芝士肉醬  配西冷牛扒
$58
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羅宋湯雞扒通粉 - 湯好濃，湯底甜咗少少，味道似蕃茄湯更甚於羅宋湯。足料，有幾舊牛尾。都算刺激到胃口，好👍🏻 同大家樂嘅羅宋湯早餐冇得比。

家姐嘅焗意粉 - 水準可以，上菜好快，但幸好都好熱，相信係heat住，keep住温度。最驚食凍冰冰嘅嘢。西冷牛扒都幾冧，唔錯。

呢間嘢，會再encore。
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  • 羅宋湯雞扒通粉
  • 焗菠蘿芝士肉醬  配西冷牛扒
Level3
57
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牛尾羅宋湯雞扒通粉
2019-10-12 208 views
一早落街搵早餐食，見門口寫住有牛尾羅宇湯早餐即管一試。大大碗羅宋湯入面有好大舊牛尾，炆得好冧好入味，肥瘦適中好香口，雞扒亦大大塊，好厚肉，而且好軟滑一啲都唔乾身。通粉裝住羅宋湯一齊放入口好痛快，絕對值得一試。
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一早落街搵早餐食，見門口寫住有牛尾羅宇湯早餐即管一試。大大碗羅宋湯入面有好大舊牛尾，炆得好冧好入味，肥瘦適中好香口，雞扒亦大大塊，好厚肉，而且好軟滑一啲都唔乾身。通粉裝住羅宋湯一齊放入口好痛快，絕對值得一試。
牛尾羅宋湯雞扒通粉
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2019-10-11
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牛尾羅宋湯雞扒通粉
Level3
97
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好味嘅牛尾羅宋湯通粉
2019-08-22 235 views
今日行過見到開新開嘅茶記，樓底都幾高，裝修光猛，就入去試吓。我哋叫咗兩個早餐，一個係牛尾羅宋湯雞扒通粉，另一個係牛扒餐。推介個通粉，碗粉同呢張相都相差無幾，好濃郁嘅羅宋湯，飲得出用左好多料去煮，唔會好稀咁。雞扒煎過，幾香口，有趙口，好味！我估計另一個魚餅都應該唔錯，下次去試下先！
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今日行過見到開新開嘅茶記，樓底都幾高，裝修光猛，就入去試吓。我哋叫咗兩個早餐，一個係牛尾羅宋湯雞扒通粉，另一個係牛扒餐。推介個通粉，碗粉同呢張相都相差無幾，好濃郁嘅羅宋湯，飲得出用左好多料去煮，唔會好稀咁。雞扒煎過，幾香口，有趙口，好味！我估計另一個魚餅都應該唔錯，下次去試下先！
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134
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羅宋湯湯粉早餐正
2019-07-31 189 views
每星期都會落元朗食早餐，最近愛上咗嚟呢間餐室。  羅宋湯通粉唔係少見菜式，但整得好味就唔容易😏呢間湯底足料夠味之餘唔辣，食完唔會胃痛（早餐唔建議食辣）；雞扒無雪藏味👌平時點開嘅魚餅每次都係即叫即炸，上枱重係脆口，夠晒誠意👍唔夠喉可以加$6要埋炸薯餅/$8炸魚柳❤️早餐連凍飲都唔洗$40😌😌😌 真係抵食
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每星期都會落元朗食早餐，最近愛上咗嚟呢間餐室。  羅宋湯通粉唔係少見菜式，但整得好味就唔容易😏呢間湯底足料夠味之餘唔辣，食完唔會胃痛（早餐唔建議食辣）；雞扒無雪藏味👌平時點開嘅魚餅每次都係即叫即炸，上枱重係脆口，夠晒誠意👍唔夠喉可以加$6要埋炸薯餅/$8炸魚柳❤️
早餐連凍飲都唔洗$40😌😌😌 真係抵食
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牛尾羅宋湯雞扒通粉
$38
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牛尾羅宋湯雞扒通粉
$ 38
  • 牛尾羅宋湯通粉
Level1
3
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久違了的羅宋湯早餐
2019-04-24 504 views
這個早餐好吃🉐️過份啊！羅宋湯夠濃又足料，雞扒也醃的入味，還附送兩塊牛骨😋 ，很🈵️足！🥰 前些日子晚上吃過越式🐷扒也很出色，擺碟用心，糖水也不錯👍🏻，希望質素保持到！
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這個早餐好吃🉐️過份啊！
羅宋湯夠濃又足料，雞扒也醃的入味，還附送兩塊牛骨😋 ，很🈵️足！🥰 前些日子晚上吃過越式🐷扒也很出色，擺碟用心，糖水也不錯👍🏻，希望質素保持到！
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Date of Visit
2019-04-24
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$40 (Breakfast)
Level3
37
0
fusion冰室
2019-04-04 322 views
唔知有冇人同我一樣，都係鍾意飲羅宋湯多過鍾意飲白湯呢？而我就係非常之鍾意飲羅宋湯嘅代表人物，所以我一直以嚟都尋找緊一啲正宗羅宋湯粉麵。🙈今次終於畀我搵到喱間餐廳。有日之間經過嘅時候，見到佢有好多主打羅宋湯底嘅粉麵，於是毫不猶豫咁就入咗去坐低喇。😝羅宋湯魚餅大蝦通粉係我嘅最愛，話明羅宋湯，當然個湯底有好多配菜啦，西芹，薯仔，牛尾呢啲係必需嘅，但個人覺得最重要嘅當然就係香料，先至係提升羅宋湯嘅靈魂嘅精華。😇不過我個人嚟講覺得份量有啲少，如果可以大碗啲或者餸再多就好喇😯
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唔知有冇人同我一樣，都係鍾意飲羅宋湯多過鍾意飲白湯呢？
而我就係非常之鍾意飲羅宋湯嘅代表人物，所以我一直以嚟都尋找緊一啲正宗羅宋湯粉麵。🙈

今次終於畀我搵到喱間餐廳。有日之間經過嘅時候，見到佢有好多主打羅宋湯底嘅粉麵，於是毫不猶豫咁就入咗去坐低喇。😝

羅宋湯魚餅大蝦通粉係我嘅最愛，話明羅宋湯，當然個湯底有好多配菜啦，西芹，薯仔，牛尾呢啲係必需嘅，但個人覺得最重要嘅當然就係香料，先至係提升羅宋湯嘅靈魂嘅精華。😇


不過我個人嚟講覺得份量有啲少，如果可以大碗啲或者餸再多就好喇😯
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36
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性價比極高既足料有營早餐
2019-04-03 326 views
是日放假一早跟肥野車落元朗😆打算去元朗合益街市買餸煮返2味買餸前當然要補充一下體力先啦👻整返個『早晨早餐 - 招牌吉列魚柳』歎歎先身為鐘意食麥皮既吃貨見到呢到既麥皮係『藜麥麥皮』當然唔執輸哂返碗先超級豐富既早餐餐包軟屬暖暖地，牛油一落即溶，無得頂魚柳好厚身，炸粉薄脆，唔似平時快餐店、茶餐廳個啲魚柳咁，皮厚肉薄沙律很特別，竟然有女生恩物『黑木耳』加分！加分！呢個配搭都幾新穎，又出其地夾沙律醬無論係味道定份量亦控制得唔錯，剛剛好。（事關好怕食沙律啲醬多到一pat pat 似食沙津醬多點，蓋曬食物原本嘅味道😅）呢到既沙律醬能夠將沙律與沙律醬混為一體， 沙律醬既味道亦唔會好酸，令人回味無窮😋唯獨是係個炒蛋略嫌有點薄，美中不足，但尚可接受。藜麥麥皮有超多藜麥，味道唔會話好甜 屬健康之選👍檸水，檸檬有四片而且厚厚的，夠新鮮，好夠檸檬味，但不會過酸👍👍整體黎講呢到早餐質素唔錯，值得再黎encor過
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是日放假一早跟肥野車落元朗😆
打算去元朗合益街市買餸煮返2味
買餸前當然要補充一下體力先啦👻
整返個『早晨早餐 - 招牌吉列魚柳』歎歎先
身為鐘意食麥皮既吃貨
見到呢到既麥皮係『藜麥麥皮』當然唔執輸哂返碗先
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超級豐富既早餐

餐包軟屬暖暖地，牛油一落即溶，無得頂


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魚柳好厚身，炸粉薄脆，唔似平時快餐店、茶餐廳個啲魚柳咁，皮厚肉薄

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沙律很特別，竟然有女生恩物『黑木耳』

加分！加分！
呢個配搭都幾新穎，又出其地夾

沙律醬無論係味道定份量亦控制得唔錯，剛剛好。
（事關好怕食沙律啲醬多到一pat pat 似食沙津醬多點，蓋曬食物原本嘅味道😅）
呢到既沙律醬能夠將沙律與沙律醬混為一體， 沙律醬既味道亦唔會好酸，令人回味無窮😋

唯獨是係個炒蛋略嫌有點薄，美中不足，但尚可接受。
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藜麥麥皮有超多藜麥，味道唔會話好甜 屬健康之選👍
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檸水，檸檬有四片而且厚厚的，夠新鮮，好夠檸檬味，但不會過酸👍👍
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整體黎講呢到早餐質素唔錯，值得再黎encor過
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Level3
89
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價錢貴份量少 味道有待改善
2019-02-19 287 views
今日一個人行過見有沙沙合桃食吾洗出旺角'餐牌樣樣都好吸引 入去試!坐低叫咗下午茶泰式雞串拼盤(36元)加9元沙嗲牛米 吾飲野加6元沙沙合桃露合共51元泰式拼盤😄 兩串雞'幾片好薄蝦餅'兩隻雞翼燶左!(味道可以)沙嗲牛肉米 嚟到我都o曬嘴! 超細碗得兩片牛肉沙沙合桃! 👎 食咗一啖就冇食合桃糊太甜加上碎合桃(但已林了)隔離夫婦都係叫咗沙爹牛米嚟到太太話咁細碗!純粹個人意見!
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今日一個人行過見有沙沙合桃食吾洗出旺角'餐牌樣樣都好吸引 入去試!
坐低叫咗下午茶泰式雞串拼盤(36元)
加9元沙嗲牛米
吾飲野加6元沙沙合桃露合共51元
泰式拼盤😄 兩串雞'幾片好薄蝦餅'兩隻雞翼燶左!(味道可以)
沙嗲牛肉米 嚟到我都o曬嘴!
超細碗得兩片牛肉
沙沙合桃! 👎 食咗一啖就冇食
合桃糊太甜加上碎合桃(但已林了)
隔離夫婦都係叫咗沙爹牛米嚟到太太話咁細碗!
純粹個人意見!
泰式犐串拼盤
$36
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沙嗲牛米粉
30 views
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沙沙合桃
32 views
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33 views
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Date of Visit
2019-02-18
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$51 (Tea)
Level3
67
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平價花膠
2018-12-02 357 views
米線食得多，但配料都係果啲，食到悶悶地！今日就試下花膠， 雖然唔係新野，但我未試過就試下花膠魚餅米線，花膠好大塊，當然唔可以同貴價比較啦，但都煮得淋夠入味，魚餅都好味，價錢又唔貴，悶悶地都可試下
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米線食得多，但配料都係果啲，食到悶悶地！今日就試下花膠， 雖然唔係新野，但我未試過就試下


花膠魚餅米線，花膠好大塊，當然唔可以同貴價比較啦，但都煮得淋夠入味，魚餅都好味，價錢又唔貴，悶悶地都可試下

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突然一樓，咁呢餐都比“ 維持生命“高好多分嘅
2018-11-19 275 views
今日屋企冇煮飯原先諗住求其喺街食 點知一放工買樓齡嘅家姐打嚟就話都係啱啱覆診完 喺旺角搭車返元朗 咁又叫埋一齊喺元朗食飯啦 原先諗住去開嗰間茶餐廳 冚家姐又話要試新嘢 其實都唔新開咗一段日子 咁想試未試囉 之前孖寶吔過早餐，佢就失咗分!今次即管又試下晚餐。四個人食咗弍佰弍拾四蚊，晚餐就唔貴，分別叫咗： 咖哩坑腩飯，鮮茄焗豬扒意粉花教燒雞泡飯，越式豬扒飯 先講咖哩坑腩飯，我冇食到但係都聞到好香， 睇落咖哩汁不稀不濃，蜜度ok嘅，再睇佢地汁都隊埋，應該係可以嗱!家姐型到將淨到嘅小小汁倒埋落個意粉到，絕👍🏻。但係個意粉味道我就唔知喇好似一般般，但係望落已經唔得，太過濕!水份太多啦!家姐無興趣再食。講返我個花膠燒雞泡飯入口開頭都ok嘅，燒雞都不老不嫩啱啱好，易咬口唔韌，味道一般般， 花膠呢啲咁樣嘅茶餐廳當然又唔會好厚好大塊啦勉勉強強啦👍🏻 個湯味精都唔算太多，食完都冇太太太口渴，瓜粒都肯比好多， 又爽身起碼唔會淋芝芝🤭評分為一餐正常晚餐都得，比 “維持生命“嘅分都高多多嘅，今次計! 不過有機會我會再食，睇下會唔會差咗啲🥁
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今日屋企冇煮飯原先諗住求其喺街食 點知一放工買樓齡嘅家姐打嚟就話都係啱啱覆診完 喺旺角搭車返元朗 咁又叫埋一齊喺元朗食飯啦 原先諗住去開嗰間茶餐廳 冚家姐又話要試新嘢 其實都唔新開咗一段日子 咁想試未試囉 之前孖寶吔過早餐，佢就失咗分!
今次即管又試下晚餐。四個人食咗弍佰弍拾四蚊，晚餐就唔貴，分別叫咗： 咖哩坑腩飯，鮮茄焗豬扒意粉花教燒雞泡飯，越式豬扒飯 先講咖哩坑腩飯，
我冇食到但係都聞到好香， 睇落咖哩汁不稀不濃，蜜度ok嘅，再睇佢地汁都隊埋，應該係可以嗱!家姐型到將淨到嘅小小汁倒埋落個意粉到，絕👍🏻。
但係個意粉味道我就唔知喇好似一般般，但係望落已經唔得，太過濕!水份太多啦!家姐無興趣再食。
講返我個花膠燒雞泡飯入口開頭都ok嘅，燒雞都不老不嫩啱啱好，易咬口唔韌，味道一般般， 花膠呢啲咁樣嘅茶餐廳當然又唔會好厚好大塊啦勉勉強強啦👍🏻 個湯味精都唔算太多，食完都冇太太太口渴，瓜粒都肯比好多， 又爽身起碼唔會淋芝芝🤭
評分為一餐正常晚餐都得，比 “維持生命“嘅分都高多多嘅，今次計! 不過有機會我會再食，睇下會唔會差咗啲🥁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
12
0
宵夜
2018-07-27 468 views
晚上9:00時就有宵夜，但必須自行問餐廳職員攞餐牌，因為晚上人手少，所以偷聽到餐廳職員說如食客不要求將不會自動提供。魔鬼炸雞批要等好耐，15分鐘以上，因為是即炸，但到食物上枱時完全感到物超所值，建議餐飲轉糖水，因為非常扺飲。
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晚上9:00時就有宵夜，但必須自行問餐廳職員攞餐牌，因為晚上人手少，所以偷聽到餐廳職員說如食客不要求將不會自動提供。魔鬼炸雞批要等好耐，15分鐘以上，因為是即炸，但到食物上枱時完全感到物超所值，建議餐飲轉糖水，因為非常扺飲。
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楊枝南瓜甘露糖水(跟餐轉糖水+4)
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豬扒好油
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-24
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$39 (Last Night Supper)
Recommended Dishes
桃膠腐竹蛋糖水(跟餐轉糖水+4)
$ 4
魔鬼炸雞批配蘋果沙律
$ 35
魔鬼炸雞批配薯條
$ 35