醉潮館

醉潮館

tsuen-wan |$101-200 |chiu-chow /Stir-Fry
醉潮館
335
15
3
20.9K
Overview
Review (379)
Photo (3259)
Video
Menu
Overall Rating:
4.5
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
4.5
379 Reviews
kermitfatfatfat
味道一流💕💕
kermitfatfatfat
Level 4
2023-12-06
2K views
Follow
📍 醉潮館 (荃灣)荃灣三陂坊30號地舖荃灣不嬲都美食雲集，今晚星期一呢度都大排長龍就知一定出色，之前食過已經覺得大件又抵食。店內環境溫馨舒適、乾淨明亮，充滿古式風格😚😋💞✨👉砂鍋卜卜蜆(小）💰$188😋😋😋😋.9/5砂鍋卜卜蜆鍋好大份，份量勁多，好多蜆，隻隻肥美 又鮮甜。有好多粟米、白蘿蔔，好豐富。因為佢個湯有勁多蜆同埋白蘿蔔，所以飲落非常清甜！！！👉 雪裏紅蝦干菜心煲 💰$88😋😋😋😋.7/5一上枱聽到咋咋聲，勁有鑊氣，菜心煲份量多，蝦干同豬肉碎嚟炒，食落香口惹味！！！👉椒鹽鮮魷💰$22😋😋😋😋.8/5份量多，即炸起熱辣辣。椒鹽味道好香，鮮魷咬落好彈牙，賣相又靚仔，好味😋回頭: yesyesyes，喺度用餐好似置身於古代咁，食物用心製作，夠鑊氣，唔怪之得坐滿人客 💞✨✨✨…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Dining Method
Dine In
chancs_tracy
荃灣美食
chancs_tracy
Level 4
2023-12-03
1K views
Follow
味道：⭐️⭐️⭐️⭐️⭐️❶蜜椒脆薯牛仔粒 $128牛肉粒保持咗肉質既鮮嫩同彈性🐮每一口牛肉都帶住豐富的肉汁 入口即化🐄而脆薯就係平時食到嘅薯寶🤠帶點微脆同時仲超掛汁🥔蜜椒醬汁為呢道菜增添了獨特既風味🪴醬汁濃郁而微甜 帶有微辣既口感🫶🏻同牛肉的鮮香相得益彰☺️❷雪裹紅蝦干芥蘭煲 $88芥蘭既嫩莖同嫩葉被炒至剛熟💚保持左蔬菜嘅鮮綠色澤🌳它與紅蝦干嘅鮮美相互襯托 口感豐富🦐另外佢仲用左煲仔裝住 令菜品得以保溫🥰❸砂鍋卜卜蜆煲（小）$188蜆嘅份量都相當多🐚 蜆肉都幾肥美 食落鮮嫩多汁🦭值得一讚嘅係食左咗多隻都完全唔會食到有沙🔎而湯底就加入左蘿蔔、辣椒、粉絲等食材烹製☺️不過個人就略嫌有點偏咸 但癖腥嚟講都很不錯👍🏻❹黃金一口炸饅頭 $48饅頭外皮金黃酥脆💛一咬開外皮 蒸汽隨即從饅頭中釋放🤗食落內部鬆軟 軟綿綿 同時有點咀嚼感😽沾上鍊奶一齊食 簡直係perfect match🥛…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
lovelomong
好味抵食大牌檔風味
lovelomong
Level 4
2023-12-02
655 views
Follow
今晚試下新野，出遠門黎荃灣三阪坊呢頭食下大排檔啤啤佢。見到呢間潮潮館主力做潮式打冷，店鋪雖然位置唔多感覺都幾企理，而且7點幾已經幾Full House, 一於跟機嗌其他枱枱都食緊既野try try佢先😂！鴨蛋煎蠔餅（$88） 賣相好靚仔，見得出炸得好酥脆。佢個煎法似台式蚵仔煎用的粉漿比例多啲，比較煙韌的。幾surprise蠔仔既份量都好多下，幾乎啖啖都食到蠔仔👍🏻加埋附上的魚露或豆瓣醬簡單提鮮就夠了砂鍋卜卜蜆煲-細 （$188） 雖然佢叫自己做細煲，但一啲都唔欺場，夾落原來都差不多有近50隻蜆。簡單用蘿蔔粟米湯底，主要食番蜆的原汁原味。食左好多排檔濃郁美食之後間一間場都唔錯雪裏紅蝦乾芥蘭煲（$88）上碟好香蝦乾同雪菜味，望住個煲熱辣辣、滋滋聲，香味四迸，好治癒啊🤩芥蘭炒得好香，Keep到幼嫩，同啲配菜好夾，同白飯或啤酒更夾😋一路食一路要飲番枝asahi （$31，兼另一枝津路烏龍茶消下滯（$18），好熱鬧歡暢的晚上😄…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-11-27
Dining Method
Dine In
Spending Per Head
$227 (Dinner)
hkfoodiy
荃灣地道高質打冷店
hkfoodiy
Level 4
2023-11-29
530 views
Follow
肥仔今日勁飢餓，想瘋狂食吓鑊氣小炒呢啲麻甩仔嘢，朋友話荃灣三陂坊有間打冷嘢好食，特登去試一試。🔥涼拌蔥脆魚片以爽脆彈牙又滑溜嘅魚皮配合秘製薑蔥同芫茜，味道層次豐富，惹味開胃！🔥蜜椒脆薯牛仔粒朋友話係必叫的。牛柳粒夠稔但其實唔係主角，重點係個薯仔粒，又真係幾好食，薯仔沾滿蜜糖黑椒汁，外面微脆而中間綿密軟熟，超推薦！🔥雪裏紅蝦干芥蘭煲入面除咗有芥蘭之外，仲有啲大大隻蝦乾同埋肉碎，十分足料。成個煲咁上，撈既時候咋咋聲，好香好惹味！🔥鴨蛋煎蠔烙即叫即炸嘅蠔餅，香脆可口，唔算油膩。蠔仔好大粒飽滿，咬落幾爽口，仲好香甜，完全唔腥，亦都冇沙。🔥砂鍋粥（花甲王、鮮牛肉、蠔仔、螺片、麻辣榨菜）砂鍋粥真的很好吃，用料實在、美味，熬煮的粥很綿密濃郁。肥仔揀嘅都係海鮮，全部新鮮甜美，兩個人都吃到很飽！總之，岀品惹味，全部新鮮熱辣辣夠晒火候！荃灣潮州小菜打冷之選！…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Mandyhuen0426
性價比高的打冷店
Mandyhuen0426
Level 4
2023-11-29
496 views
Follow
之前已經來過荃灣三陂坊吃晚飯，這一次去了一間打冷餐廳「醉潮館」，是一間潮洲菜館。店內裝修有少少似古代客棧，餐牌還叫本草湯目😂花膠螺頭燉雞 $68看似是很少盅，大約有4碗飲👍🏻用燉盅燉湯底特別入味。燉盅非常足料，有一片花膠、螺頭和雞。湯底非常入味，雖然是燉雞湯但不會很油膩。鴨旦煎蠔餅 $68看到很多枱都點蠔餅，於是小編都點了一份。絕對是抵食，份量足料，約有20粒多粒蠔仔，肥美鮮甜。餅外層好鬆脆，非常薄，不會很膩。 雪裡紅蝦干菜心煲 $68上菜時熱辣辣，非常香。菜心爽脆，紅蝦干夠惹味，又大隻，非常惹味。蜜椒脆薯牛仔粒 $128牛肉粒份量多，外層是蜜糖，肉質軟腍入味，不會有筋。薯粒口感似薯餅，外層蜜糖脆皮，非常好吃。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
hungrila_foodie
📝餓底日誌20231120
hungrila_foodie
Level 4
2023-11-26
668 views
Follow
🙋🏻‍♂️餓底探員今晚去咗荃灣調查呢間打冷小炒菜館，餐廳嘅裝修充滿古式風格，喺度用餐好似置身於古代咁，食物用心製作，夠鑊氣，難怪坐滿人客🍲砂鍋卜卜蜆煲 $188📸表示啲蜆份量超多，鋪滿咗成個煲，好大鍋，底下有粟米，節瓜同粉絲🙋🏻‍♂️表示個蜆食落鮮甜，每粒都無沙，洗得好乾淨，個湯充滿住蜆肉，粟米同冬瓜嘅鮮味，非常清甜，由於啲蜆真係好多，食晒呢煲蜆都半飽🥩蜜椒脆薯牛仔粒 $128📸表示個牛仔粒加咗脆薯，蜜椒同洋蔥嚟炒，放咗喺個竹盤上，一上枱香噴噴，夠晒吸引🙋🏻‍♂️表示個牛仔粒肉質鬆軟，牛味香濃，薯寶炸得香脆，配埋蜜椒同洋蔥嚟炒，食落好惹味🥬雪裏紅蝦干通菜煲 $88📸表示個通菜煲份量多，入面加咗蝦干同豬肉碎嚟炒，一上枱聽到咋咋聲，熱焫焫好夠鑊氣🙋🏻‍♂️表示個通菜鮮嫩，配上蝦干嘅鹹香同豬肉碎嘅脂香，食落香口惹味📈吃貨指數😋好味度 8/10🔙返啅度 8/10…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
砂鍋卜卜蜆煲
$188
砂鍋卜卜蜆煲
$188
蜜椒脆薯牛仔粒
$128
雪裏紅蝦干通菜煲
$88
Dining Method
Dine In
why playing
🎈抵食打冷
why playing
Level 4
2023-11-25
409 views
Follow
朋友一直都好想試吓荃灣呢間醉潮館夜晚八點幾超多人 都等咗一陣先可以入到所以最好都係訂咗位先-鴨蛋煎蠔格最想食就係呢個 佔唔到真係無叫錯 蠔大大粒 外面炸到脆卜卜份量都唔細 抵食👍🏻-紅蝦乾芥蘭煲紅蝦乾好香好惹味 炒芥蘭呢個配搭真係唔錯 芥蘭都好新鮮 煮得岩岩好 咬落去夠爽口-小炒王叫左啤酒點可以唔叫小炒王呢到小炒王夠晒鑊氣來黎送酒一流-乳鴿飯第一次食乳鴿飯一大籠同荷葉包住啲飯 乳鴿剪細鋪滿面食每一啖都可以食到乳鴿👍🏻幾有心思既一間餐廳得閒可以再試埋其他野❤️…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
傳統鴨蛋煎蠔烙
Date of Visit
2023-11-23
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
eatandplayhunger
打冷好地方｜潮州菜館
eatandplayhunger
Level 4
2023-11-24
278 views
Follow
荃灣三陂坊成條街都係食店，之前夜晚都係呢條街食過幾間既食店，今次輪到呢間潮州菜館喇！🥢鴨蛋煎蠔烙酥脆金黃色餅底，裡面爆多蠔仔，仲要粒粒都咁飽滿，口感鮮嫩，沾上魚露&豆瓣醬，更惹味🥢蜜桃咕嚕肉咕嚕肉係我最愛😍每次去中菜館都係必點咕嚕肉多數餐廳都係配菠蘿，今次配蜜桃更香甜，咕嚕肉岩岩炸好，外脆內軟，肉質軟滑好juicy，仲係冇骨嫁，酸酸甜甜既醬汁，好開胃，仲想食多碗飯呀⋯⋯🥢籠仔荷葉膏蟹蒸飯陣陣清香既荷葉味，膏蟹爆多膏，又香又濃，蟹肉既鮮味&荷葉本身既香氣滲入係飯裡面，加入臘腸，成個飯昇華左📍醉潮館荃灣三陂坊30號地下…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
huiyantung
📝
huiyantung
Level 4
2023-11-23
201 views
Follow
#20231121 📝📍 醉潮館 @chiuchow_food 荃灣三陂坊30號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#砂鍋トト蜆煲 #小 $188💭 雖然話係細size，其實份量一啲都唔小，啲蜆鋪滿晒成個煲🍲隻隻蜆都開到唔會有啲成餐都唔開，而且入面粒肉都好飽滿，兩個人share食啲蜆殼多到隻碟都裝唔晒，餐廳仲好貼心上枱既時候啲蜆一半開左一半未開，可以一路食啲蜆仲一路keep住新鮮煮起就唔會韌👍🏼除左食蜆之外，個湯有啲辣椒、唐芹同蒜，飲落都好暖肚🧄底下有啲粉絲同粟米🌽熟左就夾起食勁甜，仲有勁多白蘿蔔，等食晒啲蜆啲白蘿蔔都夠淋又索晒啲湯岩食，食完呢個已經好滿足😌.#雪裏紅蝦干芥蘭煲 $88💭 個名勁有詩意😂其實入面有蝦干、咸魚同雪菜，上枱個石碗底仲係到滾緊，係啫啫煲既風味，啲蝦干仲要大大隻架，勁好撈飯🍚唔食芥蘭可以揀菜心或者通菜，今鋪真係咸魚青菜各有所愛呀🥬.#黑松露蟹膏蒸水蛋 $88💭 第一次食咁高級既蒸水蛋，黑松露配蟹膏簡直係瘋狂之選🤩本身黑松露已經好香，佢唔係少少灑係面頭，而係同啲蛋一齊蒸，滲入左個水蛋既每一角落，啲蛋蒸得好好，滑捋捋咁唔會老🥚再配埋啲鮮甜既蟹膏，原先以為就得面頭果啲，點知個蟹蓋入面仲有😱又係另一撈飯之選🦀.#荃灣美食 #🐷在荃灣 #🐷_食 …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
FrancisLee2849
醉潮館| 三陂坊 荃灣地道打冷
FrancisLee2849
Level 4
2023-11-19
324 views
Follow
醉潮館| 三陂坊 荃灣地道打冷 醉潮館係三陂坊較入邊既打冷餐廳 潮洲菜館 夠曬地道 有風味室內既座位有冷氣 裝修有少少古代客棧既風味木檯同埋menu 叫本草湯目 幾搞笑🔶雪裏紅蝦干通菜煲蝦乾係大大隻 勁濃味有蝦干調味 鹹香味道十分突出通菜索曬d汁 好惹味🔶煎蠔餅蠔餅係用鴨蛋整成 蠔餅既蠔仔份量好足外圍炸到十分脆口 咬落去好清脆既聲音成隻蠔餅都好足料 份量比其他鋪頭既大🔶沙茶牛肉炒麵沙茶味道十分濃郁 炒麵係炸左既麵再配沙茶醬個麵本身好脆 加埋醬就會冇咁熱氣 沙茶醬撈埋個麵十分夾份量十分足 我地兩個人食都食唔曬 沙茶牛肉炒麵好local 既食法🔶小米餃小米餃幾特別 佢外面層皮好有咬口似蝦餃皮 但入邊係肉粒唔係蝦肉 幾特別 幾清新🍴整體評價：三陂坊打冷餐廳 間間都有佢地既特色呢次就試左醉潮館 份量好大份 抵食雪裏紅蝦干通菜煲既菜都有好多 鹹香味道十分突出煎蠔餅脆口 好好味推介指數: ⭐️⭐️⭐️⭐️——————————————————————————————📌 荃灣三陂坊30號地舖付款方式Visa Master AlipayHK 支付寶 現金…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
MoodzFoodz
隱世潮州菜 必食招牌鴨蛋蠔烙
MoodzFoodz
Level 4
2023-11-17
314 views
Follow
荃灣三陂坊有不少平民食店，吸引不少饕餮之客來覓食。今日和朋友來到這間潮州菜館「醉潮館」，一嚐他們拿手的招牌菜。傳統鴨蛋煎蠔烙大推! 蠔烙食過數次，大致都想像到那味道。今次第一次食潮洲州蠔烙，故不到還給了我點新意。店家的煮法偏向半煎炸方式，蠔烙煎到脆卜卜，上面還舖了少少炸薄脆，增添香脆，好像吃薯片一樣。鴨蛋蛋漿包裹著一粒粒肥美飽滿的蠔仔，蠔仔新鮮不腥，蠔味濃郁，份量多，每一啖都食到，超滿足!砂鍋卜卜蜆煲另一招牌菜，卜卜蜆數十隻，乾淨無沙；鮮味鹹香，加上湯底是加了白蘿蔔、粟米、小米辣煲的，鮮甜中帶點辣，十分順口，好適合冬天喝一碗，暖暖胃。值得一讚的是:店家會將半熟蜆煲放在氣爐上慢慢煮開，讓食客食到最新鮮的蜆。雪裏紅蝦菜心煲菜心煲用了啫啫煲的煮法，將炒香的菜心放在燒紅的煲上，增添鑊氣。菜心的清甜配合肉碎、蝦乾、辣椒的香辣，惹味十足。店家的飲品亦有少見的哈多寶、清涼爽、烏龍茶等等，選擇多。整體這間食店絕對值得再訪，再嚐店家更多的拿手小菜。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
蠔烙
蠔烙
卜卜蜆煲
傳統鴨蛋煎蠔烙
蠔餅
砂鍋卜卜蜆煲(小）
砂鍋卜卜蜆煲
砂窩卜卜蜆煲（小）
Date of Visit
2023-11-16
Dining Method
Dine In
Type of Meal
Dinner
小新888
性價比高嘅打冷
小新888
Level 4
2023-11-17
254 views
Follow
天氣涼涼地，最岩就係黎打冷荃灣三坡坊就有好幾間，朋友最鐘意就係黎呢間招牌菜砂鍋卜卜蜆煲可能天氣涼左唔少，幾乎每枱都有叫呢個煲用個gas爐不停煲住卜卜蜆肥美又大粒，勁鮮甜底下仲有唔少粉絲，白蘿蔔同埋粟米索曬啲湯，微微辣，飲完暖笠笠打冷點少得傳統鴨蛋煎蠔烙用上蕃薯粉同鴨蛋，鴨蛋蛋味更濃蠔烙酥脆香口，蠔仔又夠大隻，鮮味十足沾上魚露更加滋味雪裏紅蝦干芥蘭煲有雪菜，蝦乾同肉碎，非常夠鑊氣，鹹香味十足食到最後都仲熱辣辣最後一定要飲返杯先夠盡興…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Dining Method
Dine In
ivycylee
高水準潮州菜
ivycylee
Level 4
2023-10-31
585 views
Follow
Ooo高水準潮州菜ooO三陂坊出名多打冷店 我特別喜歡這店主打潮汕砂鍋海鮮粥 亦有多款鑊氣小炒各款菜式都非常有鑤氣 又惹味一班朋友黎食飯飲酒吹水 氣氛一流OooooO🔸砂鍋卜卜蜆煲 $188目測每張檯都有一煲 滿滿的砂鍋卜卜蜆使用新鮮活蜆 味道鮮甜 隻隻肥美湯底少少辣更惹味 配菜有白蘿蔔 最愛既粉絲及超甜粟米 非常美味超值 大愛OooooO🔸雪裏紅蝦干通菜煲 $88 通菜煲以熱石鍋上菜 熱辣辣勁正的鑊氣大大隻的蝦乾好足料 鹹香的通菜煲 配白飯正OooooO🔸蜜椒脆薯牛仔粒薯仔粒是小粒的薯餅 有驚喜 蜜椒味少少的甜味黑椒汁牛仔粒超惹味 配啤酒一流OooooO🔸紅燒籠中乳鴿$68傳統中式雀籠 籠中乳鴿賣相精緻乳鴿入味香脆有肉汁 配椒鹽及喼汁正…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
KWY8098
值得一試潮州菜館
KWY8098
Level 4
2023-10-30
402 views
Follow
荃灣三陂坊出名多好野食，今次第一次去試下呢個潮洲菜館，餐廳平日未到六點已經幾乎坐滿，食完就明哂點解咁多人，全部食物都非常高質！招牌菜砂鍋卜卜硯煲我見幾乎每枱都有叫呢個煲，上菜時俾真係嘩左一聲😆，每隻硯超大size，好肥美，好鮮甜，湯底有粉絲同蘿蔔，吸哂硯既鮮甜，我飲左好多碗，煎蠔餅餅底煎得酥脆金黃，內裡夾著鮮嫩多汁嘅蠔肉，口感鮮美。再加上啲蔥花同埋醬料，味道更加豐富啫啫蝦乾通菜煲通菜煮得爽脆，有大量原隻蝦乾同肉碎，非常夠獲氣，食到最後都熱辣辣呢間小店餐廳嘅菜式真係令人驚喜，展示咗廚師嘅精湛廚藝餐廳環境舒適，服務亦好好，我地食得好開心…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Dining Method
Dine In
BearbearxKoala
氛圍十足鑊氣小炒
BearbearxKoala
Level 4
2023-10-29
407 views
Follow
荃灣呢區出名多嘢食，約埋三五知己出嚟聚一聚都好多選擇，嗰日見呢間餐廳人山人海，應該好出色，就入去試吓啦🤭膏蟹砂鍋粥 $230呢個砂鍋粥好大兜，無多餘嘅配料，只有蟹同粥，店員會另外比蔥同芫荽，粥底都幾入味，而且啲蟹真係嚿嚿都有膏㗎！😍芥末牛仔粒 $118牛仔粒數量唔少，個Wᴀsᴀʙɪ味食落啱啱好，微辣，香得嚟略帶嗆鼻，幾爽🤣 肉質都幾嫩滑，炒得幾入味同幾有鑊氣嘅😙雪裹紅蝦干通菜煲 $88呢個煲出色，一樣都係大大份，本身個通菜調味已經好好味，再配埋紅蝦干嗰種蝦米味，成件事又昇華咗，一啲都唔會過咸，送飯一流👍🏻整體嚟講性價比的確係好高，正常價錢，但味道同份量都相當有驚喜，一班朋友嚟食就啱哂，因為呢到嘅氣圍都好正好熱鬧，講嘢可以大大聲夠哂盡興🤣…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
Report
Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
膏蟹砂鍋粥
$230
芥末牛仔粒
$118
雪裹紅蝦干通菜煲
$88
Date of Visit
2023-10-25
Dining Method
Dine In
Type of Meal
Dinner