無耐前同屋企人黎食hot pot比以前衛生左,用既湯包會獨立包裝佢呢到好味在係,佢唔係用豉油,而係用佢自家既油,你亦都可以加醋,豉油,鹽,蒜,莞茜,蔥花基本上你食任何肉類菜類都好入味不過怕油既人就唔好攪喇....真係成到成口油,間唔中黎都ok既…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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