- 楊枝甘露 $32- 甘露豆腐布甸 $35N年前曾經試過兩次 咁啱喺附近想食個糖水先返屋企 就一於睇吓有冇差到同貴咗先😂作為豆腐控我揀咗甘露豆腐布甸 朋友就揀咗楊枝甘露 芒果布甸就見得多 豆腐布甸相對比較少有 唔知係咪楊枝甘露太濃味 布甸嘅豆腐味唔算太出 以前食落豆腐好多🤔不過係滑嘅 楊枝甘露幾足料 芒果味夠重 亦都有唔少芒果粒 呢個價錢呢個份量我覺得唔錯咁啱隔離枱有人揀綿綿冰 份量望落就比較少 建議嚟呢度都係揀返傳統啲嘅糖水CP值會比較高啲😂💰$67…Read More
華園甜品專家
華園甜品專家
Telephone
23223130
Introduction
This restaurant specializes in Chinese desserts, such as steamed egg with ginger, sesame sweet soup and steamed milk pudding. The cashew nuts sweet soup which is only available at weekends is highly recommended.
Awards and Titles
Michelin Street Food (2016-18)
Opening Hours
Mon - Sun
13:00 - 00:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, Apple Pay, Google Pay, PayMe
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
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Review (217)
First to review
moksiuha
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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舖頭今坐得一半人多啲，還有枱可以用包括二人枱，但店員指定要我坐埋一枱客度，還有我六呎高大男人，我問店員點坐，佢還堅持我側側地坐就得，食碗糖水10分鐘乜都攪掂走得啦！何必做到咁樣衰，要人食都食得唔自在。永遠不會再去，垃圾垃圾！！
…Read More
…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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昨晚在新蒲崗食完潮州菜,旁邊有間甜品店,剛好又不用排隊（應該是平日&下雨,之前食過幾次也要排隊等位）所以食完才回家.這家店以自家製“糊”系列及傳統糖水比較出名. 我們五人選了以下幾款：1）腐竹薏米2）薑汁燉鮮奶3）合桃糊4）芝麻燉鮮奶5）芝麻糊加湯丸五碗糖水合共$158,平均三十元左右,價格都算合理.我食了腐竹薏米～少少偏甜,薏米都比較軟身易入口.食完後覺得好滋潤👍🏻坐在我旁的朋友食薑汁燉鮮奶, 她食完第一口後,我已經聞到濃烈的薑味.朋友也表示好好味,有薑味又不會太辣而且鮮奶也很滑. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
係隔離間食滷水鵝好食，經過間糖水，諗住試吓，見到入面都有d人。門口仲話自己米芝蓮。叫了一碗薑汁燉鮮奶，中規中矩。另外一碗雜果西米涼粉，個碗勁細，完全唔可以將啲嘢撈埋食。唯有先食上面的5 粒無味水果。2/3 係涼粉，5 粒水果，自己整好食好多。收$32，香港食嘢貴，但都比番少少質素呀！
未試過嘅，千祈唔好入去。試過一次嘅，一次都嫌多。…Read More
未試過嘅，千祈唔好入去。試過一次嘅，一次都嫌多。…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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