10
3
1
3-min walk from Exit C2, Prince Edward MTR Station continue reading
Telephone
27891228
Introduction
It is a steam hot pot restaurant in Hong Kong style. The steam pot contains the timing function which is convenient for controlling the steaming period. Besides hot pot, it also offers food in cha chaan teng style and Chinese congee. continue reading
Opening Hours
Today
06:00 - 02:00
Mon - Sun
06:00 - 02:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (21)
今日去開太子,朋友想食下小炒小菜,即刻搵下附近有咩食,然後搵到呢間美富菜館十分唔錯,勁有鑊氣,價錢亦都親民👍🏻👍🏻椒鹽肉排$108-一上枱望落就知炸得好酥脆,咬落仲有少少肉汁,肉質唔會好乾好硬,加上椒鹽蒜粒香口惹味😋。古法砵仔魚腸焗蛋$88-而家而經唔係太多地方有得食,焗得外脆內軟,魚腸混入薑絲、果皮、芫荽再加雞蛋油條,食落甘香無腥味。👍🏻👍🏻馬拉盞炒通菜$68-通菜色澤脆綠,炒得爽脆勁有鑊氣,鹹香適中,餸飯真係一流,超惹味!!📍美富菜館海鮮蒸氣火鍋 太子大南街46號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-21
180 views
寫就寫美富菜館海鮮蒸氣火鍋,但係中午係有午餐嘅,所以今日工作嚟咗呢邊,就試試佢今日個午餐其中一個, D餐係男人的浪漫豆腐火腩飯首先即上台既係大大碗既例湯,非常好味,睇到咁多料就知足料例湯飲左一陣湯,男人的浪漫都跟住上台了都係夠晒大碟,味道係我鍾意既,夠惹味,火腩肥瘦均勻。碟飯仲要加多幾條菜,非常好可能因為豆腐火腩飯好送飯,所以我係全部食晒,現在去超市買幾盒燒肉都三四十蚊現在加埋凍飲又有例湯都係$53仲要大大碟 抵食經開我都會再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-03-28
427 views
▪️黃金鮮魷 驚艷度爆燈!鹹蛋黃粉漿裹着彈牙鮮魷,邪惡但停唔到口▪️脆皮牛腩神級反差!外層脆如炸鮮奶,內藏慢煮級軟腍牛腩,蘸喼汁更昇華▪️啫啫生腸煲街坊價錢酒樓功架!生腸脆嫩無異味,啫啫醬香撲鼻▪️ 薑蔥蜆蚧魚雲煲 - 魚雲滑如豆腐+蜆蚧鹹香雙重暴擊▪️ 椒鹽九肚魚 - 薄漿鎖住啫喱魚肉,撒椒鹽手法老道🥬啫啫通菜煲 - 阿姐即席翻炒誠意加分,蝦醬味濃而不搶街坊價錢呈現酒樓級鑊氣功架,特別推薦黃金系列同創新脆皮牛腩,適合鍾意「有聲有氣」大排檔風味的食客。服務態度親切有溫度,想體驗老派粵式小炒風情值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-22
2742 views
太子大南街都有好多美食,我最近到這裡品嚐了蒸海鮮,味道不錯。蒸海鮮前當然叫幾個小菜:🌟#燒乳鴿乳鴿有點燒過火,外皮酥脆,內裡乾身,完全食不出嫩滑和肉的鮮甜,有待改進。🌟#涼拌脆魚皮清爽開胃的菜品,口感酥脆,搭配著酸甜的調味料。🌟#潮式煎魚和辣酒花螺這兩道菜都展現了潮汕菜的獨特風味。潮式煎魚以新鮮的魚類經過簡單煎烤而成,魚肉鮮嫩多汁,外皮酥脆香脆,吃起來一口咬下去,彷彿能聽到嘩啦啦的聲音。而辣酒花螺則是一道辣味十足的菜品,螺肉鮮嫩,刺激的口感和豐富的辣味。🌟#蒸海鮮: #花甲王,#大扇貝,#石斑,#蟲草花荷葉雞 新鮮的海鮮為主角,搭配清淡的蒸煮方式,保留了海鮮的鮮味和彈性。蒸出的海鮮肉質鮮美,帶著淡淡的甜味,絕對是海鮮愛好者的最愛。必試!大扇貝的肉質豐潤,帶有微妙的甜味,每一口咬下去,都能感受到鮮嫩的口感和海洋的鮮味,讓人讚不絕口。最後食埋海鮮粥,香濃鮮甜,正。美富菜館以海鮮為主打,餐廳的服務友好,讓用餐體驗更加愉快。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-07-24
2598 views
今日早收工, 朋友帶我過黎食小菜, 呢間菜館六點半多已經坐滿人, 雖然菜館名寫住蒸氣火鍋, 但九成客都係選擇小菜, 其實我見到好多菜式都想點, 又平, 下次再黎試其他1️⃣砂煲蒜頭生啫清遠雞機乎每枱客都有點, 等待期間, 每次侍應經過我張枱既時候, 香氣撲鼻令到我胃酸翻騰, 半隻雞份量, 加上洋蔥,蒜頭炒香令到雞肉更美味2️⃣芥辣牛柳粒呢個牛柳粒俾我有驚喜, 我之前都有喺其他菜館食過呢道菜式, 但呢度既 wasabi特別攻鼻, 又唔會蓋過牛肉既味道, 邊食邊流眼淚, 個人喜愛呢個辣3️⃣金銀蛋莧菜金銀蛋即是鹹蛋+皮蛋粒融合一齊再煮湯, 煮出黎既湯特別濃郁, 我都飲咗幾碗4️⃣竹蔗茅根水服務員很好, 幫我翻熱, 而且唔會太甜, 消暑解渴, 我鍾意 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)