Video
6-min walk from Exit A, Austin MTR Station
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Telephone
28119828
Opening Hours
Today
18:00 - 00:00
Mon - Sun
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
第一道餸係花甲，都幾大隻，望落去就知道好新鮮。呢度有專人幫我哋用蒸氣火鍋焗同埋計時，唔夠時間侍應哥哥就會嚟幫我哋停咗個腦仲會幫我哋分配埋啲海鮮，唔使驚主導啲海鮮老晒。等一陣就食得，啲花甲真係好肥美，仲食到有少少海水鮮味。啲蝦真係好新鮮，放入個蒸氣鍋入面仲扎扎跳，蝦肌肉結實彈牙。鮑魚就預先切開一半等佢容易啲熟，有專人幫我哋handle嘅好處就係唔會焗到Over晒，如果鮑魚Over咗就會太韌，依家啱啱熟啱啱好。呢度嘅墨魚滑味道唔錯，入面仲有墨魚肉粒。個扇貝超正，尤其是底下嘅粉絲吸晒扇貝嘅鮮味，食落特別好味。因為同行朋友唔食牛，所以老闆好好幫我哋將其中一份牛轉咗做豬肉。食到尾聲蒸一個雞，而且有好多配料。最後就梗係鍋底嘅粥底啦，煮咗咁多海鮮再加埋隻蒸雞，吸收晒食材嘅精華，啖粥特別鮮味。
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幾年前食過， 今日又再食，保持到高水準，抵讚！揀左龍蝦肥牛餐。花甲，海蝦（放入鍋時仍跳緊)，元貝都好鮮甜。龍蝦爽口，要加少許調味更好。肉類例如牛肉同豬肉都好食。南瓜粟米粥低吸晒神隨，緊係好正。餐前小食最愛酸瓜，仲有杞子菊花元肉茶下火。
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Some relatives and friends came from far away and wanted to bring him a taste of fresh food. Steam hot pot started to flourish a few years ago. I have eaten at different restaurants. Unfortunately, there are not many good ones, and some of them have closed. I found this place on openrice and saw so many good reviews. Let's try it. It should be noted that the shop entrance is located in Man Yuen Street.There is chrysanthemum and wolfberry tea. The tea tastes so sweet that you can’t help but drink one cup after another. Appetizers have peanuts, potato strips and carrot cucumber. The potato strips are savory, the carrot and cucumber are sweet and sour, attracting people to eat. We chose the lobster beef meal. Mussels, shrimp, lobster, scallops, squid, beef, lobster, insect fungus, winter mushrooms and red dates chicken are all fresh and delicious. Basically all eat food freshness! The lobster meat itself has no seasoning, slightly bland, but the meat is bouncy, with shrimp paste, even the shrimp legs are open for easy eating, worthy of praise. The final pumpkin rib congee at the bottom of the pot absorbs all the 'sun and moon essence', so you have to pack it up and take it away.
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這間小店的海鮮新鮮度有驚喜，專人serve的粥底打邊爐確實係唔錯。調味料簡簡單單只有三款。飲住啤酒等食，呢隻德國麥啤幾香幾好飲。第一樣海鮮係花甲第二樣就係蝦，d蝦都幾新鮮，蒸嘅時候紮紮跳，不過就有啲殘忍。第三樣係龍躉，有啲肉有啲骨咁啦，又唔係全部畀曬肉你第四樣係扇貝，粒帶子超級巨型而且肉質都幾新鮮第五樣係龍蝦，一人半隻，啲肉好厚好新鮮第六樣係手切牛肉第七樣係手打墨魚滑第八樣係蟲草花蒸雞，呢個幾好食，估唔到咁樣蒸法d雞肉都幾入味最後就係吸引晒全部海鮮精華嘅粥，完美。
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蟲草花紅棗冬菇蒸雞。呢道菜用咗新鮮嘅雞件、蟲草花、紅棗同冬菇蒸製而成，係一道滋補又美味嘅菜式。等咗大約10分鐘左右啦咁樣，蟲草花紅棗冬菇蒸雞就上枱喇。雞件嘅顏色金黃，表面油光鋥亮，睇起嚟好吸引。一打開煲蓋，就聞到陣陣嘅蟲草花同紅棗嘅香味。之後呢咁我哋就夾咗件雞肉試食。個D雞肉好嫩滑，啖啖肉，而且仲有陣淡淡嘅蟲草花香味。入面既紅棗甜而不膩，仲有既冬菇都係鮮味十足配得好好。個湯底都好清甜，真係好滋補。
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