To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，碳烤乌龙也好喝茶香很足，乌龙茶对我很提神。…Read More
今日同事叫了 "台灣焢肉便當".而我叫了"香酥雞翼便當" 🐔🐔通常雞翼都係新鮮即刻炸，所以炸出來的皮好香脆，而入面的雞肉都好嫩滑同有味～ 所以都好鍾意叫呢個餐
.跟餐送的 茉香綠茶🍃🍵（都可加錢轉其他飲品）.餐牌上還有不同的便當可以選擇～豬扒便當和滷雞翼便當 都不錯👍🏻👍🏻👍🏻.多了不同的選擇。。有米漢堡 和 不同口味的奶茶:)
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