食完可以出去行埋Aeon👯♀️
咁耐冇得去旅行,呢間好正宗嘅台式便當真係可以一解我對台灣嘅思念。🥺

餐廳內光猛寬躺。
今次叫咗兩個套餐:
台灣鹽酥雞便當 $61
套餐包一杯飲品,叫左碳焙烏龍
鹽酥雞炸得啱啱好,粉又唔多。
啖啖都係雞🐤🐓
最欣賞都係佢個配菜啲粉絲好正,
完全係之前去台灣池上食便當嘅味🥰



另一個套餐叫左百芳豬扒便當,
飲品:茉莉綠茶
豬扒同樣炸得好好,
粉薄,外層酥脆。
配菜加埋個味道係好足夠嘅。
不過略嫌個飯太乾,無汁。
飲品
飲落同嗅落都有茉莉花香味,好清新。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





