Video
3-min walk from Exit A1, Lei Tung Station
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Telephone
25552052
Introduction
The Dai Pai Dong only serves dinner. The signature dishes included chicken in soy sauce, steamed scallop with vermicelli, and fry crab with ginger and onion.
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Opening Hours
Today
Closed
Mon
18:00 - 00:00
Tue
Closed
Wed - Sun
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Corkage Fee | Wheelchair | Easy Parking | Cake Cutting Fee🙂 😠 Pet Friendly | Ambience | Restroom CleanlinessThis restaurant is located in the upper level of a wet market in Ap Lei Chau. It is easy to access there by bus, minibus or MTR. Just get off at Lei Tung Station and it is just 3-min walk from Exit A1. If you drive, there is big parking lot next to it or there are meter parkings with a walking distance. Since the wet market is at the ground level, you can buy fresh seafood from there and bring to this restaurant to cook for you. They will charge for a fee for each dish depending on how you like to cook it. Eg… steam or pan fry or deep fry or soup or stir fry or with fried garlic & chili etc etc… We bought different kinds of seafood like the big eel, abalone, oysters etc… They cooked very nice! Especially the big eel dish and the deep fried oysters… Abalone is great too. They are so delicious that we go buy again the oysters and ask for another dish. Hmmm yummy! The ambience is not that good for sure and sometimes it’s a self serve service. They just open from 6pm and close Tuesdays. At night, they are very busy with full house most of the time. The floor is slippery so be cautious. It‘s a cash basis, so don’t forget to bring sufficient cash with you! If you want to order some other dishes, they also have menu for you to choose. Like chicken, vegetable and other seafood dishes from the menu. It is a very local restaurant but with Hong Kong taste especially in those seafood dishes!
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位於鴨脷洲大街市政大廈， 而家去真係都算方便吖，因為已經有地鐵可以去。珠記食過無數次了，佢哋家庭式經營，全女班……. 今次都成五六年後去了，當然都仍美味不減，當晚成個場都有七八成滿座，但也唔算太嘈，冇灣仔市政咁嘈，圖片不能盡錄呀，今晚也叫左十幾樣嘢，佢地最出名係雞腳仔、椒鹽鮑魚、乳鴿、時令海鮮……. 但海鮮就睇當日佢哋朝頭早攞到啲咩海鮮而決定，所有野的價錢唔算貴，所有小食餸菜海鮮樣樣都好好食，冇乜令人失望。不過大家如果行開去廁所或走時，要小心地滑喎… 😂個地下有時會幾濕同埋要訂枱呀😜thanks
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早兩星期訂枱珠記，自己買咗扇貝龍蝦瀨尿蝦，叫我哋放低啲海鮮，靜靜坐喺度，地面比較濕滑等啲姐姐擺碗筷，六點多，就過來同我們點菜，叫了一碟豉椒炒蜆，來到一啲煙都沒有鑊氣是暖又有沙，椒鹽鮮魷又是暖的，椒鹽偏小好淡味，但鮮尤都爽啲，上湯龍蝦伊麵都未比較硬身汁料少，椒鹽攋尿蝦完全食唔到椒鹽嗰啲香味，蒜蓉粉絲蒸帶子豉油好少好淡味，豉油皇炒麵一啲鑊氣都冇，名大於實好普通，90元加工一斤，但真係食唔到好味又唔係太差，料頭分量真的太少，實話實說打吓卡，到此一遊海鮮都偏貴啊星期六，街市扇貝四大隻210元蝦西澳龍蝦260文一斤，瀨尿蝦四隻240文一斤，鴨脷洲而家真係變左旅遊區啦乜都貴啊😃
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🍪 【#鴨脷洲】珠記🐠游水海鮮大排檔🐠.🍪鴨脷洲市政大廈1999年啟用，珠記喺2樓熟食中心✧Ap Lei Chau Municipal Services Building first opened in 1999. The cooked food market is on the 2nd floor. 🍪主打生猛海鮮，有小炒👍🏻✧Specialises in seafood and hk dishes🍪有部份時令海鮮唔喺餐牌上，種類同價錢要問老闆娘✧Seasonal seafood is on the hidden menu. Make a direct inquiry with staff. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍽蒜蓉粉絲蒸蟶子 $170（4/5）Steamed Razor Clams with Vermicelli and Garlic蟶子有5隻，因為清洗費時，收費都特別貴✧5 pieces. Pricey because of the complicated preparation.味道滿分！大隻又鮮甜，蒜味都夠突出😍✧Delicious and sweet! Strong taste of garlic. 粉絲唔夠多，同洗得有少少唔乾淨✧Would love more vermicelli! Still a bit unclean🙈.🍽椒鹽鮮魷 $96（4.5/5）🦑Deep fried Squid with Salt and Pepper薄薄一層炸粉，十分酥脆，同大大件軟鮮魷，好滿足✧A thin layer of flour makes the squid crispy! Tender and in big slices. 椒鹽可以落重手啲✧Adding more salt and pepper would be great..🍽豉汁蒸魚雲 $78（3.5/5）🐟Steamed Fish Head with Fermented Soybeans本身想食九肚魚，老闆提醒話好細條✧We wanted to order Bombay Duck but were reminded that its size was quite small recently第一次食魚雲，即係魚頭，男朋友已經講定係冇咩肉，不過俾咗最好味嘅部位我🥰✧My first time trying fish head and my boyfriend gave me the best part of it幾得意，但要慢慢吐骨，當試下✧Quite interesting yet I may not try it again haha!😋~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍪一入到去塊地真係好滑好滑，要慢慢行。好彩整體闊落。✧The floor was so slippery that we had to walk slowly. Fortunately the place was rather spacious. 🍪食客眾多，要預先留座✧Book in advance. 🍪食完飯搭返街渡去香港仔，都幾方便✧You can take the Kaito ferry to Aberdeen after meal. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪/5💸消費 Spending：$178 /人 Person🔥推介度 Recommendation：4.5/5
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適逢食蟹季節，一星期前在珠記定枱，並且預留喜愛海鮮。今晚友人自備海蝦、龍蝦及海𩶘，其餘美食由店舖供應。椒鹽鮑魚、椒鹽鮮魷、炒飯和炒麵是水準之作，味道始終如一，非常美味。粉絲蒸帶子豉椒聖子椒鹽鮑魚燒乳鴿奄仔蟹椒鹽九肚魚蒜蓉蒸龍蝦清蒸海𩶘
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