Mutekiya (Closed)

追月之夜，我們到了港島區，我很少到港島區，不知道有何美食，走到小巷，看見這家小店裝修很有日本FEEL，就進去了。小店環境似日本居酒屋，餐牌也很別緻，忍不住把它們拍下。我倆各叫了一個拉麵，一個豬骨湯底，一個醬油湯底，湯底比較鹹，而拉麵麵質軟硬適中，頗新鮮的，並非平價拉麵。這裡的亮點是日本生啤和炸墨魚嘴，下次再來是必點項目。 日本生啤: 38元一大杯，而且口感細滑。如想跟好友把酒言歡，這小店是很好的選擇。 炸墨魚嘴: 非常新鮮，而且大大顆的，值回票價。最後埋單$277，後來才知道在OPENRICE訂座有九折。 …查看更多

星期天也要在家工作, 便致電外賣拉麵, 到達後等一會兒便備好拿走了。小人點的是醬油魚介湯拉麵, 湯的味道不會太咸, 魚介香味突顯, 也不太差啊~~~這碗拉麵材料不少: 有蔥、木耳、义燒、紫菜、櫻花蝦、芽菜及荀, 甚為豐富。拉麵爽滑, 和各樣材料配合也頗滋味的呢。^O^朋友的是特製北海道冷麵, 也有很多用料: 蟹柳、青瓜、番茄等, 但麵質過腍, 而且麻醬味道無甚特別, 普普通通。洋蔥絲沙律超香, 混入蛋液後更為滑溜呢!小人覺得大根田舍煮過甜了些, 而朋友卻認為十分美味, 連湯汁也喝光!番茄牛油果沙律清新得很, 夏日佳品。燒物有牛舌及雞皮蝦卷。牛舌面層帶焦香, 肉質不硬; 而雞皮蝦卷更是此店名物, 香脆雞皮包著爽口的原汆4鮮蝦, 太好吃了~~~ ^v^要數其落差之處是價錢略貴, 此外基本上都是滿意的。…查看更多

誤打誤撞下想食拉麵，於是來了這裡。餐前飲品選了 檸檬梳打味道清新，很開胃，不失為消暑良伴。 燒日本餃子：餃子我相信是剛剛由冰箱取出，還未解凍。上枱時仍有一陣油及雪連著餃子，要放了超過十分鐘才能把連體餃子解開。（ 這是否日本餃子的最新食法？但我接受不了！）餃子沒有肉味，充斥著一陣雪氣。雖然餃子燒得不錯，有著剛好的金黃色，但未能彌補它先天的缺憾。 豚骨湯拉麵：這裡的拉麵是用上由北海道直接入口的札幌拉麵，豚骨湯底用上15小時來熬製。豚骨湯不覺得有豬骨，只有少許雞味。可是我覺得麵質沒有口感，實在煮得過腍。豚肉又只得兩塊，而且脂肪比例過高。對不起，淺嚐一口沒有如無敵家網頁所寫一試傾心。再嚐一口也沒有如無敵家網頁所寫令我回味無窮。店員雖然反應較慢，但是笑容不錯，態度有禮。…查看更多

日本的無敵家的拉麵家傳戶曉，友人每次赴日旅遊，必定先嚐池袋的無敵家，再血拼一番。小妹對這店印象極深，聞悉無敵家在港開分店，看過食評也覺得不錯，就立即與友人前往。期待太大，落差亦極大。拉麵的靈魂取決於湯底，日本與香港的水質硬度不同，清純度亦不同，遂港日拉麵出入甚大。香港拉麵店的湯底遠遜日本是情有可願的，可是一碗七十元多的拉麵，湯卻毫無誠意，實有「倒錢落海」之感。無敵家的湯底全沒豬骨的味道，廚師似灑了幾公斤的鹽，湯底是非一般的咸，可怕非常。好的豚肉／叉燒應是軟熟且沒太多脂肪層，但此間烹調的豚肉卻有著厚厚的脂肪，而且份量極少，欠缺誠意。無論賣相或味道，都不及格。唯一比較可取的是麵質，本人對此沒太多研究，亦不在此評論一番。吃過這碗拉麵後，我與女友人不禁歎氣連連，用七十多元的價錢去吃比味千、味噌即食拉麵更為惡劣的食物，實在感到十分不值。希望它將來會有進步。…查看更多

乾物雞＠無敵家灣仔譚臣道23 號壬子商業大廈地下B舖又一間令人不惑的店味道低於平均值網上卻有很多推介？店內擺設像居酒屋感覺用了大燈籠及日本酒瓶當成裝飾想起日本大叔放工後到居酒屋喝酒的情景店新開業只有數月早前行過見到放了了花籃個menu很有漫畫風格 照燒雞定食附麵豉湯，味道還行沙律都是蔬菜伴現成醬汁我就沒有特別要求了Dry and 齋燒雞，都無照燒汁架！！！！！我看見及食到的，只是一塊乾爭爭雞扒要加7味粉同醬油送飯份量不足，用來盛飯的容器（不能稱為碗）是日本家庭用來盛前菜的～唔好當本小姐白痴啦所以有幾細碗大家可能想像到精打細算女生下的批語是乾dry雞扒，飯得四口收人＄80，行過咪入是次午餐消費每人＄75…查看更多

寫了多幾篇別的食物回顧, 我相信亦不定時間插一些拉麵了。老實說, 我並不是有目的的發一些專題, 然後不停的寫。對我來說, 這是多沒趣, 因為說來說去也不過是一些相近的形容, 我討厭這樣做。不過因為去年真的吃得太多拉麵, 而每地也只是少少的相, 一碗麵開收, 哪有值得高談闊論呢。逼不得已之下, 不如來幾回作個比較, 順道了解下不同鋪的特色。 而事實上, 拉麵這東西已不經不覺在香港好生盛行。這次, 來到了位於灣仔的這家店。事緣星期四開完會, 在街上找吃的, 看到旁邊的越南菜館一個生牛肉粉午餐都要$60-70, 倒不如吃一個日本拉麵吧! 起碼吃起來美味多, 而且製作比較嚴謹一點, 只貴一點都是值得的。餐牌的選擇還算可以, 這店提供湯麵及掛麵兩類, 還有其他小吃。而餐廳主打著重於麵條, 標榜麵條以全粒小麥製造, 吃來更香更美味, 而且植物纖維豐富。由於吃的重點在麵條, 於是選擇了辛辣全麥粒粉掛麵, 另外加上一個豚角煮。掛麵汁醬濃而辛口, 用上豬骨濃汁, 口感漿而油膩, 豬骨的骨膠感覺強。而且辛口味道亦惹味, 問題只是汁醬比較稠, 麵條拉入去時卡住, 而且拉入口中的汁醬過多, 會比較鹹一點。汁醬 -- 7/10而麵條方面, 全粒麥拉麵搓成的是扁條闊麵, 咬下特別有嚼勁和質感, 而且麵條有彈性, 較硬身的麵條中能啖出穀物類的新香味道, 不錯。只是麵條未有做到極滑溜的感覺, 而將厚重的汁醬拉入口中, 亦極顯口感份量。麵條 -- 9.5/10用料方面, 兩件厚切的叉燒, 不算滑溜, 但是口感佳。叉燒在口中的覆蓋感十分重, 不算鞋, 肥肉跟瘦肉比例可以, 肥肉不會韌, 結構較易解開, 而且外皮亦香。反而叮這麼多家拉麵, 這家的紫卻很一般, 紫菜的鮮味不足。可是芽蔥香味不錯, 鮮味亦好。用料 -- 8/10最後是外加的豚角煮, 調味汁醬味濃而香, 從濃濃的醬汁中亦可嚐到甜味。而且芽蔥放在面, 令濃味的醬汁多了一份清爽的平衡。只是豚肉煮的時間有點不足, 豬肉皮厚而有少許韌, 瘦肉不夠味, 而且有點鞋, 是一大敗筆。另外, 以$48的收費, 做出這個水平, 而且件頭很少, 這個最不值!:(:(整體來說, 餐廳以麵條為賣點是到家的, 實際上, 麵條的表現真的不錯。只是外在的汁醬與用料都未能達到更高的水平, 所以有點兒可惜。而豚角煮真是在這餐廳的一個大污點, 請餐廳留意一下。…查看更多

14.5.2012喜愛吃日本菜的友人生日了, 因此提前與他去吃日本拉麵當作生日飯.這裡的裝飾都充滿了日本色彩, 甚是有趣. 打開餐牌, 看到原來這裡真的以拉麵為主. 於是我們點了豚骨湯拉麵, 全麥粒掛拉麵, 牛油烤北海道帆立貝及溏心蛋.豚骨湯拉麵($68)這碗拉麵內有幾塊大大塊的豚肉, 肉質又淋又滑. 至於拉麵也很彈牙的, 可是份量不太足夠. 放在碗邊的兩大片紫菜很脆哩, 令我們很想問侍應拿多幾片來吃.全麥粒掛拉麵($90)這個拉麵很特別, 就是麵和湯是分開兩個碗的, 侍應說我們應該把麵放入湯中吃. 不過我們沒有理會她, 仍然是把湯倒入拉麵中. 這個拉麵只有兩塊豚肉和一些類似雲耳的東西, 也有少少菠菜. 拉麵是全麥的, 所以有少少麥片的味道. 伴在碗邊的也是兩片脆脆的紫菜, 好味. 湯底的顏色就比較深色, 味道也很濃及偏咸, 但伴著全麥拉麵一起吃的話, 味道就好夾. 牛油烤北海道帆立貝($48)一串有兩粒, 剛好可以一人一粒. 帆立貝大大粒的, 口感彈牙. 雖然沒有什麼牛油味, 但是被烤過之後質地仍然是淋淋地, 亦沒有乾爭爭的情況出現. 正.溏心蛋($15)把溏心蛋從中間切開, 半生熟的蛋黃就流了出來. 蛋味濃郁, 滑滑地的, 但如果雞蛋可以大隻一點就更好. 這裡的食物不錯呀, 將來可以再來. …查看更多

以為香港咁好引入東京池袋好出名個間「無敵家」, 即刻搵埋朋友去食。唔知係因為時間早定真係冇人食, 我地6:30 去到計埋我地得2 台客。。。。叫最基本的R-1 豚骨湯拉面, $68。湯底: 唔錯, 冇豚王咁濃。拉面: 好難食!!!! 好似食緊車仔面的幼面咁.....同和幸、豚王、一風堂差好遠!! d 拉面係掛唔到湯汁.....配菜: 紫菜, 木耳, 蔥, 四季豆 (好似冇煮過, 生的) , 2 塊叉燒 (有d 鞋)個拉面咁難食, 個湯底幾好都冇用。依家咁多拉面店, 呢間真係試一次就夠(如果你唔試唔心息的話)。…查看更多

我平日不大愛拉麵不過見團購有一瘋賣優惠起碼有五千幾人買咗所以都想嚟試吓比佢地套中溏沁蛋吸引有麵.有小食.有飲品. 仲有溏沁蛋都只係 $68今日係團開始第二日我地去到都未到7pm所以仲有好多位我們一坐低佢地己很快準備好飲品不過偏淡味.唔甜 其他食品都很快己備好了每人可選小食 : 煎餃子或者沙律賣相很好但偏味道淡拉麵沒有選擇係义燒拉麵噢 ! 只有 2大片义燒不過少少肥, 好好食 麵的分量不算多那片大紫菜其實不好食 (似國內貨) ...有點失望我是為了溏沁蛋來的怎麼變了鹵蛋 ?呵呵呵打開就知沒有騙人味道也不錯我仲食埋朋友那一隻 總括來說這裡味道不算很濃烈很適中沒有太多味精讓我口喝麵的分量係偏少了對女生來說是剛剛好的不過我理解因為平日一碗麵都不止 $68…查看更多

見用Tablemap訂位有機會贏戲飛睇「寒戰」，所以就捉左個friend陪我試食一間經網上訂位有九折o既「無敵家」。「無敵家」地方唔算大，不過勝在乾淨企理，唔會擺到周度雜物，又夠光猛。小肥最欣賞就係牆上同架上整齊o既cutie酒樽酒瓶擺設。當晚我地係第一枱客人到。身體語言話比XO仔聽「無敵家」個老板就坐喺廚房旁張枱，莫非想比啲壓力伙計？！雖則如此，店內o既服務生仍大多木無表情，亦不見得服務態度特別好，成餐飯就連最簡單o既茶都冇杯比客人飲！埋位時，見倒多頁o既咭紙餐牌喺餐桌上面，心覺佢地都有做到準備功夫，所以加返一分啦！最有型都係佢地個趣緻筷子座，令小弟印象非常深刻。小肥同友人每人點左碗拉麵，分左份小食就算係我地o既晚餐：　雞皮餃子（HK$ 48，一客三件）：「無敵家」自創o既雞皮餃子小食餐牌上已經冇左，不過聽倒隔離枱位哥哥仔叫黎食，XO仔當然唔會執輸啦！雞皮同餃子都係小肥喜愛o既食品，所以個二合為一o既概念真係好啱feel。新鮮炸出黎o既雞皮好脆薄，而且唔係好油，用黎做餃子皮好特別，大家不妨一試。　豚骨湯拉麵（HK$ 68）：其實碗拉麵味道真係唔錯，食落完全唔覺得有任何味精，唯一XO仔嫌佢湯底唔夠熱。此外，拉麵尚算彈牙，不過塊豚肉就偏嚡同硬。原味波子汽水（HK$ 28）：見食物上枱時都未有茶飲，天口又咁㷫，所以就叫左枝波子汽水黎解渴。小肥係一個精明o既消費者，埋單時必定會check一check先付款。當日發現姐姐仔唔記得比九折優惠我，小肥當然係比錢前成功地追討返啦！評心言論，「無敵家」食物質素唔錯，而且座位舒適，價錢OK啦，問題只係服務生唔係好夠友善囉！…查看更多

無敵家店子不大，裝飾富和風風味。餐牌是一張張暉春大小的咭紙，挺特別。吃了一碗豚骨湯拉麵，豚骨湯底不會過鹹，調味恰到好處，略帶豚骨那份甜味。內含兩三片豚肉叉燒，屬瘦削口感，不俗。麵底幼身有口感，份量不少，評分中上。日式煎餃子賣相可作改善。煎得香口，皮薄，餡料豐滿，都OK喎！…查看更多

去灣仔揾朋友順便系個邊食飯佢話成日經過見呢間裝修好好想試下呢間日本餐廳入到去覺得真系放咗好多心機系裝修度好有日本感覺既然系專食串燒拉麵 就叫咗支清酒又叫咗枝豆黎送酒串燒叫咗素菜類的比較多 茄子 牛油燒粟米 雞脾菇 小青椒…個粟米牛油味好香 雞脾菇幾鮮甜茄子青椒上面加咗木魚都幾好味肉叫咗個煙肉車厘茄有車厘茄中和下煙肉啲咸味 味道啱啱好 推介呢個仲叫咗個免治鶏肉軟骨棒 個sauce 幾好 同個日本走地鶏蛋好夾呢個真系幾好味 推介仲叫咗個南瓜幾焾幾清甜 串燒唔系幾頂肚就再叫咗個豚骨湯拉麵share個拉麵湯底唔會太鹹拉麵都幾有彈性最後仲叫咗個海鹽雪糕 好特別好好味 呢間好適合三五知己黎飲下酒傾下計食下串燒裝修好 坐得舒服 安安靜靜 啲食物又幾好…查看更多

Another fabulous Japanese restaurant visited last night! :)We chose this restaurant due to the heavy recommendations we gained from various friends whom has been urging us to have dinner there since last month. The location of this restaurant is easily accessible as it is just a short 5-minute walk from the MTR station and with its appealing and attractive outlook, it is hard to not notice this restaurant. It almost felt like we were passing by a food shop in Japan as everything was wooden and decorated in a very classy Japanese style. The entrance was just like how we watch Japanese drama, entering through a wooden sliding door and then greeted kindly by the waitresses and chefs. As a table of 5, we decided to order a wide range of food in which we will share out together in the middle. The menu was very different from what we usually see in HK Japanese restaurants; it had a very unique style and made us pick out a lot of food to order hahah, due to its over-attractiveness and convenience to find what to eat. There are a wide variety of food available including appetizers, salad, to teriyaki and ramen, suitable for small or large gatherings.:) One point to stress, the waitresses are VERY nice and attentive. They know the food very well as this lady who served our table gave us a whole lot of knowledge as to how the food is special and recommended us what to order, including the reason why. It persuaded us to order quite some number of food hahaaAs appetizers, we ordered several side dishes to keep ourselves busy eating I had to note down all the food we ordered as it was all absolutely delicious! “Grilled Capelin”, “Cooked Beef and Potato”, “Grilled Sweet Corn with Butter” and “ Mushroom Wrapped with Beef” were our starters. The beef was very juicy and rich in taste, with the sweet potatoes and carrots that linked the savor together. The beef roll was strong in flavour with the special home-made teriyaki sauce of the shop. The tomato inside adds the sour bud providing a little swift in the mouth. AMAZING food Next came the salad, “Deep Fried Soft Shell Crab and Avocado Salad” I have to stress my love over this dish as it was something new to my Japanese food diary. I had never tried such rice roll wrap before but the trial was definitely worth it. The deeply fried soft shell crab and the avocado is a perfect match when eaten together and as a five, we agreed that one for each of us is not enough. We loved the “Home Made Chicken Meat Ball” as well. We ordered three servings in the end HAHA. Apparently, the sauce in which we had to dip in was a secret recipe of the shop, in which were primarily stewed by chicken soup, and the waitress kindly taught us that we needed to mix in the egg yolk for taste. She explained to us that the egg was imported directly from Japan, which solved our question as to why it tasted so sweet and different from what we get from local supermarkets!We ordered two types of ramen, ‘Tonkotsu Ramen (pork based soup)’ and ‘Thick Cut whole wheat grain Tsukemen’ under the guidance of the waitress. Apparently these two are the top hits in the restaurant and we indeed understand why. I focused my attention more on the tonkotsu ramen; the soup was very rich, and tasted like those that were stewed for hours. Moreover, the ramen were served in just the right temperature for eating and of appropriate portion. The ramen was apparently imported from Japan as well, no wonder the texture was unique in stretchiness and had a strong taste. We concluded our dinner with an ice cream dessert each- ‘Japanese Natural Sea Salt Gelato’ which made it different from that normal Green Tea Ice Cream we get in other restaurants.I must give a pat on the back for the person who did the interior designing of this restaurant. The atmosphere is calming and most importantly, made me feel as though I went to Japan haha! Lanterns with Japanese art are hung on the ceiling with Japanese kites and sake bottles round the corners and on shelves. The lighting is soothing and comfortable, with the sitting spaced out making it suitable for personal dates and group chats. The serving time is fast meaning we hardly needed to sit empty waiting for food. Overall, we were all 100% satisfied with the quality and portion of the foods served and the taste were uniquely different from other Japanese restaurants in the city. This is a must-visit restaurant in my opinion and the diverse variety of true Japanese cuisine can be experienced in this beautifully decorated place! Quickly go visit it for yourselves! Don't make yourself regret as I am definitely re-visiting this place real soon …查看更多

gf 突然話想食日本菜, 立即問啲FD有無邊間好介紹? 個FD介紹了呢間在灣仔的叫無敵家, 心諗: 還惦未食過就試吓~基本上, 平時食野都唔會影相, 但今次真係好例外, 因為無論賣相定系味道都係一流, 唔影唔得! >.<今次等位唔耐, 10分鐘左右就有位入到去, 呢到環境幾好, 啲服務員又有禮貌, 第一個印象已經唔錯座低之後, 叫左啲野食1) 味噌湯拉麵講真, 睇見佢個賣相已經想食~ 正 :)2) 雞皮餃子呢個推介, 真係好正, 啲皮好脆, 外脆內軟~3) 冷凍番茄番茄平時就食得多, 但係咁好味嘅番茄真係未食過, 加上佢特製芝麻汁, 真係無得彈!4) 日本蘿蔔呢個蘿蔔好入味, 啲汁滲入去啲蘿蔔到, 人間極品!!!佢呢到啲野食同其他普通日本菜唔同, 佢呢到係日本新鮮入口, 我食過咁多間日本菜, 呢間真係無得彈, 食物質素一流, 啲野食睇得出好肯落料, 貨真價實~gf 話下次想食日本菜就會黎呢間, 因為真係好掂!!!…查看更多

今晚同啲fd慶祝，梗係去啲高檔野la:) 其實留意左依間野好耐，見啲食評又好似幾好咁，就試下la~開頭見到個餐牌都有啲肉赤，心諗：高檔野果然係唔同啲！不果黎得慶祝就唔諗架la~先黎左個冷凍番茄同大根田舍煮（即係蘿蔔），個番茄配個日式麻汁真係好開胃，個蘿蔔就ok la;)我因為冇食lunch所以私自叫左個特製冷麵，聽講啲麵係用西米麵粉整wor~ (雖然我唔知係咩但係又真係彈口啲）我地跟住就叫啲燒物、炸物（雞翼之類）分黎食，叫左個燒牛利，仲要係厚切，啱晒我依個牛魔王;)佢有好多日本野都係我之前未試過，令我大開眼界;)淨係雞皮佢都可以攞黎包餃子同蝦卷，佢地即叫即炸，雖然係要等耐啲，但係熱辣辣咁食又真係好正;)後尾仲叫左最好食既免治雞肉軟骨棒同紅酒牛仔骨，佢個軟骨棒真係有軟骨lor，又大舊，勁有嚼頭:)我都未試過七成熟既牛仔骨，唔可以講話有紅酒味，因為我直程見到啲紅酒滲出黎，唔駛諗都知好juicy;) 酒不醉人人自醉，個晚咁high唔知關唔關啲牛仔骨事呢?;)…查看更多