Fo Shui Lo

Fo Shui Lo

Fo Shui Lo
Restaurant：
Fo Shui Lo
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

火水爐冰室火鍋
mong-kok |$201-400 |hong-kong-style /hot-pot /Salt & Sugar Reduction Restaurant
Fo Shui Lo
577
39
43
37.1K
Overview
Review (729)
Video / Photo (7785)
Menu
Hotpot
Address
1/F, Legend Court, 33 Yin Chong Street, Mong Kok 旺角煙廠街33號朗廷軒1樓
8-min walk from Exit A2, Yau Ma Tei MTR Station
All Branches(1)
Telephone
26631087 / 62284084 (WhatsApp)
Introduction
This nostalgic restaurant serves both creative and traditional local food and hotpot, such as deep-fried shrimp toast and Ovaltine toast.
Additional Information
消費滿$200，接受Visa，master，銀聯
Opening Hours
Mon - Fri
15:00 - 00:00
Sat - Sun
14:00 - 00:00
Public Holiday
14:00 - 00:00
Public Holiday Eve
15:00 - 00:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, AE, UnionPay, Apple Pay, Google Pay, WeChat Pay, PayMe
Number of Seats
80
Other Info
Online ReservationAlcoholic DrinksEco-Friendly (Details)
Welcome bring your own cup
Phone ReservationReward Dining PointsDelivery (Details)
Deliveroo, Openrice pick up
10% Service ChargeLive Sports Broadcast
More
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Table Booking About Reward Scheme
15:00
-10%
15:30
-10%
16:00
-10%
16:30
-10%
17:00
-10%
17:30
-10%
21:30
-10%
22:00
-10%
10% Off on Whole Bill
-10%
10% Off on Whole Bill
Photos/ Videos
雞煲
雞煲
+ 7.8K
Menu
+ 618
Recommended Dishes
海鮮拼盤
海鮮拼盤
招牌鮑魚麻辣雞煲
招牌鮑魚麻辣雞煲
雜果涼粉紅豆冰
雜果涼粉紅豆冰
時令海鮮拼盤
時令海鮮拼盤
+ 26
Signature Dishes
招牌濃郁沙嗲湯 / 手切肥牛 / 招牌惹味豬什雞煲
Review (729)
First to review syutleic
Ryantse2002
我好少會打食評
Ryantse2002
Level 2
2025-09-22
2K views
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公司有員工離職去食farewell飯，去果陣好期待，食完就好失望👎🏻首先我地book左位，但係去到竟然無留位，同我現場即時去攞位其實無乜分別🤷🏻‍♂️都算，等左大半個鐘入到去，揀左CEO 餐，兩個鴛鴦湯底，兩個都出咗事🤦🏻‍♂️慢慢再講…講下餐前啲小食先，其實都冇乜期望，因為都預咗你食呢啲小食食飽咗先，唔使食佢咁多肉。但係食落又有意外驚喜！係意外地鹹同硬！之後到食雞煲，應該係因為肚餓嘅關係，味道唔差，但係又未算係好食…最大問題係成煲都係啲頭頭尾尾，骨多過乜…仲要有幾舊都係未熟架！可能係我哋太夜去啦🙃到個邊爐喇，個沙嗲湯底鹹過平時食早餐嗰啲沙嗲牛肉麵N倍，又無乜沙嗲香味，基本上落咗幾舊牛肉已經放棄。另外一個麻辣湯底就淡到PK…到底你間野想點樣😮‍💨？而豬肚湯底同另外一個湯底就表現正常既，但係唔會話食完想再返去食嗰隻囉🤨總括嚟講，個環境係幾懷舊嘅，啲嘢飲同個場又夠凍，但係如果你想食好嘢的話，就唔建議囉🙂最尾3千幾蚊落樓，人均$4xx左右，旺角黎講個價錢我接受既，但係價錢就同啲食物質素唔符合囉🤔P.S.因為本身冇諗過寫食評，所以冇乜影相。食完同啲員工吹水，原來個個都唔滿意餐飯，唯有上嚟打兩隻字🤭…Read More
其中一舊生雞，仲有其他同事食到生雞，不過廢事影人地果啲
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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jhffoodiary
有feel好食港式邊爐
jhffoodiary
Level 2
2025-08-16
2K views
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先食雞煲，之後換煲打邊爐。手切牛肉、配料任食，啤酒cocktails 同飲品任飲。地方唔大個場好爆，裝修幾好feel，老闆員工幾nice幾玩得。雞煲好濃郁（個人覺得偏咸），有豬皮豬雜，多到食唔哂。打邊爐有6個湯底，揀咗胡椒豬肚湯底，裡面居然有牛𦟌牛腩，仲好淋好入味。手切牛肉、振興牛丸同其他配菜都好得。最後送埋一大碗甜品仙草芋圓，幾圓滿。啊！鹽酥雞同椒鹽燒賣好好食！想encore! 不過真係要早啲book位。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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h0410232
港式飲食火鍋
h0410232
Level 4
2025-06-22
5K views
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從傳統的單點火鍋，變成現在的飲食火鍋風格，這也是餐廳為了生存的必須之舉，火水爐隻名字相當之香港風格，也是以前沒有煤氣的時候，香港人最常用的食材加熱爐具，當然這裏的火鍋用的是電磁爐加熱，但充滿香港傳統風格的裝修，還有電影畫報的彩繪，也是希望讓食客回想起香港以往的美好。至於飲食火鍋方面，價錢不算貴，但除了火鍋配料之外，也有一個雞煲和莧菜，水準可以，至少雞煲是自己炒的，辣香也算不錯。更重要的是不是將雞煲加水變成火鍋湯底，而是真的額外有一個沙嗲湯底給你。任食火鍋的牛肉來源主要是美國和澳洲，當然沒有黃牛般高貴，但其實打邊爐來說肉香夠，而且不會太油，吃起來的平衡反而更好，至於沙嗲湯底方面，鹹香中帶少辣，也有些花生香味，也是自家製作，不是現成的湯底，自己動手豐衣足食，就是傳統香港人的實作和生活寫照。From traditional single-pot hotpot to the current buffet-style hotpot, this shift is a necessary move for restaurants to survive. The name “Fire-Water Stove” reflects a classic Hong Kong style, reminiscent of the heating tool used before gas was common. While the hotpot here uses induction heating, the nostalgic Hong Kong decor and movie posters evoke fond memories. Price-wise, it’s reasonable, offering not just hotpot ingredients but also a decent chicken pot and amaranth, with a homemade satay broth adding unique flavor.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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KaWaiL
特濃沙嗲鍋配手切牛肉
KaWaiL
Level 4
2025-06-18
4K views
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🚩火水爐冰室火鍋極有港式情懷嘅火鍋放題｜滿滿嘅打卡位招牌濃郁沙嗲湯底｜手切靚牛肉八款即調Cocktail全部任飲‼️熱情服務員｜你一定要過黎〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈CEO套餐 $398無限追加雞煲+四款手切牛肉任食❣️雞煲有四個辣度俾大家揀｜調味唔會好鹹裏面用料好足૮꒰˶ฅ́˘ฅ̀˶꒱ა有齊豬肚｜豬大腸｜雞件｜豆卜｜豬皮打邊爐強烈建議大家叫喺招牌沙嗲鍋底用嚟碌手切牛肉｜真係好似食緊高級沙嗲牛特別推薦佢哋嘅牛肩肉｜好有彈性好有汁除咗牛肉之外仲有啲鱸魚片 鵝腸等等配料肚仔有位建議一定要叫手工餃｜好多蝦好鮮甜品有我最愛嘅芋圓仙草｜太幸福了吧…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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volcano0616
高質手切靚牛任飲任食火鍋店😋
volcano0616
Level 4
2025-06-16
3K views
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身為邊爐控嘅小編又要出動啦😬 今次小編同太太就黎到位於旺角嘅「火水爐」 打返個任飲任食嘅放題邊爐先😋CEO套餐 + 火水樂部任飲 $398/位一係就唔食，一食就要食過最多嘢食種類選擇果款啦😬打邊爐食牛當然就係重中之重啦😂 套餐嘅牛就包括：手切穀飼牛板腱、手切極品封門柳、手切安格斯三角肩肉、手切極上牛小排👍 全部一睇就知係人手切冇得呃😋非常之高質🤤係打邊爐之前就食返個雞煲熱一熱身先啦☺️ 小編叫左小辣，相當之惹味！而且配料豐富，包括有好吸味嘅豆腐卜、豬皮、豬肚 同埋 豬腸😻岩哂小編胃口😋火鍋鴛鴦湯鍋 + $48招牌濃郁沙嗲湯鍋（牛），特濃皮蛋芫茜湯鍋到左打邊爐嘅部分，叫左個鴛鴦鍋底，其中當然就緊係要叫餐廳嘅招牌濃郁沙嗲湯底啦，係老闆特調配方，好有香港嘅特色😋 原來仲有牛腩、牛腱、牛肋條係煲底，真係香濃入味👍 仲有好多款式嘅菜 同 飲品都係可以任飲任食，例如：紫菜響鈴、北海道蟹柳、牛柏葉、手包雲吞、菜類、菇類等等… 而飲品方面除咗罐裝汽水之外，仲有即場調製嘅含酒精飲料，包括：巨峰乳酸燒酒梳打、青蘋果燒酒梳打、白桃燒酒梳打、伏特加青檸梳打、氈酒湯力梳打、威士忌梳打、生啤、威士忌可樂等等… 有多款選擇無限暢飲👍…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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