To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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樓面服務感覺不太好。兩日都係非繁忙時間到店，第一日入座時，明明有個行行企企嘅樓面阿姨，睇住人坐底都冇俾張點心單張，亦冇主動招呼開茶。我坐好至少1分鐘，終於忍唔住問有冇人幫我開茶，先有個阿姨走埋嚟，又係要食客主動提出先拎張點心紙俾人睇。第二日到店，開茶方面好少少，食咗幾碟點心後，感覺茶水凍咗，掀開茶壺蓋掛喺壺柄，想要樓面阿姨忙完加返熱水，有返啲熱茶水飲下，樓面阿姨行嚟行去忙完幾轉之後準備離開，都係冇細心觀察到有食客喺茶水方面嘅額外需求。可能真心認為$6茶錢只配飲一壺茶？…Read More
，既然好耐冇食，咁今日就即興去排一排去食
。可能係米芝蓮推介嘅關係，深水埗呢一間分店街頭就已經聚集左中外人士喺度排隊。我哋攞咗籌之後，大概一個鐘頭多啲再返轉頭就剛剛過咗一兩張檯，在佢都俾返我哋。好快就有返位啦。我喺疫情時後來過之前較為殘舊既裝修，對比而家我今日嚟到見到佢應該係之後再翻新，店內裝修已經好光猛潔淨，不過略嫌座位與座位之間比較狹窄，行出行入都需要則側身。今日我哋點左以下點心：陳皮牛肉球（一般傳統牛肉球味，但唔會蒸到太淋、黃沙豬膶腸（尚可，皮薄）百花釀油條配香蜜蟹膏（賣相好，剛炸完出嚟，熱辣辣夠脆，帶甜甜地啲汁又脆，好好食😋）、豉汁蒸鳳爪（一般）、鮑汁油皮燒賣（👎🏽，真係可以唔食）。最後好在呢樣點心幫到攞分😼，就係晶瑩鮮蝦餃🤞🏼。蝦餃size 正常，但真係幾晶瑩因為啲皮都幾薄😗 ，啲蝦都幾大粒，沒有太多其他豬肉在內🤓。今次點心雖然唔係完全部都係好好食，但係亦咁嘅價錢都有兩三樣都有正常水準或以上，咁我都覺得呢間食店都值得再去食嘅。🙌🏼🙌🏼…Read More
）今日終於有機會趁佢啱啱開門唔係好耐(未夠10點）走過來食，希望唔使點排隊啦
果然早起嘅蟲仔有點心食一去到唔使等就入得去（（🫢見其他人好多post都有門面相睇，咁我就慳返啲相位唔post門面樣啦））一嚟叫咗個我想飲嘅冷泡茶茶錢都要$12位，而且仲要+1 添坦白講$12一個人話貴唔貴話平唔平，普普通通啦，而呢個冷泡茶就未必做到我對冷泡茶既期望*不過佢做到茶樓少有嘅可以揀唔同嘅茶有傳統熱茶、特色熱茶同冷泡茶其實都難得嘅（要加分加分…）
好快就嚟咗「古法糯米雞」一打開糯米雞特別在係好乾身嘅，唔似平時酒樓嗰啲油冧冧勁濕嘅糯米雞，都好夠味嘅， 但係我就略嫌佢太乾身而且佢雖然乾但係都唔係少油㗎😱跟住嚟咗呢個
「百花釀油條配香辣蟹膏」$35嘅價錢得三條，但係功夫嘅價錢已經抵返晒啦！一咬落去；油炸鬼鬆化，入邊係彈牙嘅蝦滑配埋（應該係）滿滿嘅豆瓣醬，蝦膏仲有啲蛋絲添有樣睇係靚仔嘅嘅🤭不過個辣醬就鹹左D（仲要我都算係一個重口味嘅人🫣食得淡嗰啲人 應該會覺得佢好鹹
）***但好得意嘅係（抱住唔好嘥嘅心態）我將認為係伴碟嘅芫荽🌿同埋個釀油條一齊食，竟然有另一番風味，我覺得仲好食啲添🤭哇呢個不得了「酥皮焗叉燒包」$30蚊3件嘅價錢，但我真係覺得好好食
（有時遇着好食嘅嘢，真係唔需要睇價錢）一咬落去入邊係空氣包嗰種質地好鬆化但係鬆化嘅內裏係滿滿嘅叉燒佢嗰個叉燒就係平時我哋食開茶樓叉燒包嗰種叉燒醬嘅叉燒但係佢又冇咗傳統叉燒包嗰啲黐牙嘅白色包換咗係似菠蘿包嗰啲包食落去暖暖地，甜甜地 唔會太甜
之後嚟到嘅就係我好鍾意食嘅「炸兩」腸粉皮唔薄唔厚啱啱好入邊嘅油炸鬼又係非常之鬆脆就算擺耐咗先食都油炸鬼未話去到腍啤啤食得出佢嘅油炸鬼真係做得非常之好之後又點少得飲茶必要嘅「燒賣」燒賣雖然入邊睇唔到有滿滿嘅肥豬肉但係口感卻係有好油潤嘅感覺，入邊充滿咗冬菇嘅味道，同埋大大粒嘅蝦咬落鬆軟唔會死實實有排吉～～～🤭🤭🤭蒸嘢果然係耐啲，終於到咗男人發辦嘅「豉汁蒸排骨」上場講真排骨我麻麻哋😅同埋一上嚟嘅感覺有少少失望因為真係得嗰幾粒，數都數得出但係味道👅外貌，佢都係做得到應有嘅水準個樣望落都幾「清秀」（唔會話有一大舊肥膏當一粒）內裡既排骨都係形狀靚仔又半肥瘦而且蒜蓉豆豉味都做得好足，係一疊好味嘅豉汁蒸排骨
最後黎到既係我之前經過門口已經想嗌嘅「豉油王炒麵」豉油王炒麵好乾身有鑊氣好香口滿滿既材料、麵係分開嘅唔會黐埋晒一齊佢好夠味😋跟埋一齊有辣醬（應該係余均益）但其實因為佢嘅味道本身做得好足，基本上都唔需要點辣醬- - - - - - - - - - - - 店員唔算好勤力收碟就算放到成枱都係嘢都可能會疊到有小山咁高，佢先至會幫你收一收- - - - - - - - - - - - 當時咁啱做緊一個活動就係like and share會有桂花糕送但店員完全冇提過，碰巧聽到隔離遊客問店員最初頭店員仲話落左單唔可以取消就算送嗰個桂花糕，只可以送多一個對待遊客嘅態度都唔算友善但係喺一間不停做嘢嘅人龍店度返工其實都係一件難事Keep到服務態度真係唔容易始終服務業都唔係咁簡單～ ～ ～ ～ ～ ～ ～ ～ ～ 經過食一食係可以但如果要排隊山長水遠走過來食就咪啦味道係好食嘅，但係唔值得要排隊或者其實可能係我嘅字典裏面冇嘢係值得排隊最少我覺得佢唔值😅…Read More
