在大埔食左好幾間泰國菜,都好少食到好美味又正宗嘅。因為我算係泰菜fans一名,所以都食過吾少泰國菜包括九龍城果d。因為媽咪都好鍾意食泰國菜,為免舟車勞頓一家九口就黎左呢間食餐飯。呢間泰皇屋門口鋪仔細細、入到去坐低又覺得幾舒服。晚餐就食吾同嘅菜式:豬肉碎生菜包(好香嘅肉碎)生蝦刺身、蝦頭仲炸埋添(最重要係要新鮮啦)串燒 (有鷄、有豬,因為阿媽吾食牛就無叫到)海南鷄 (整得好嫩)木瓜絲沙律 (呢款沙律係我媽咪至愛,好少舖有得食。佢話好好味又好正宗,睇到佢食到而開心到震)小食拼盆 (都幾多款小食係度)咖喱炒蟹 + 薄餅 (蟹又煮得幾入味、仲叫多一份薄餅蘸咖喱汁食)冬陰公湯 (叫吾好整太辣,又真係吾太辣又不失冬陰公湯嘅鮮味)魚餅 (好味,食落去同在泰國曼谷食過的好似)叫左碟炒河都清埋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
咖喱炒蟹、冬陰公湯
Date of Visit
2013-03-20
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Celebration
Birthday