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56
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8-min walk from Exit B, Tin Hau MTR Station continue reading
All Branches (2)
Introduction
Being in a competitive restaurant district, 民聲冰室 has certainly surpassed other restaurant from one simple dish- Steamed minced pork. Loved by all ages, this dish is said to be worth the wait by the customers. In addition, the "char siu" fried egg and "Saliva Chicken" are other star dishes of this restaurant. continue reading
Awards and Titles
Best Restaurant in Causeway Bay (2012)
Good For
Drivers Friendly Dining
Opening Hours
Today
12:00-15:00
18:00-22:00
Mon-Sun
12:00-15:00
18:00-22:00
Payment Method
Cash
Review (253)
肉餅塔 Featured Review
Level4 2017-02-01
1785 views
某日同朋友去完山頂野餐,坐番車落山決定晚餐定喺民聲冰室。本來都近另一分店,但睇過評語,好似都係大坑呢邊分店穩陣啲…週六晚上6點零鐘,當然要等位啦,因為座位少到爆,大概20分鐘有位。等位途中做乜好?店員已經會同你落定單。咸蛋肉餅塔 $58男朋友知道我好鬼鐘意食咸蛋同肉餅,所以以前喺銅鑼灣工作都有帶過我黎食。蒸呢個肉餅都有難度,由於係塔嘅形狀,要蒸到中心熟而外面唔會老都考功夫。至於有冇影響味道,個人認為都係噱頭。不過豬肉偏肥,肥膏都多,如果唔鐘意肥肉嘅人未必啱食口水雞 $78手撕雞造型同肉餅塔一樣,都係砌高左。個人認為比肉餅塔更值得食。雞肉嫩滑,麻油味香,我地光速清碟。羔蟹蒸水蛋 除左鐘意肉餅,其實我都好鐘意食水蛋,喺街好難食到好食嘅肉餅,通常蒸得好鬼老…呢度嘅水蛋好滑,讚!不過羔蟹就冇乜特別,又冇乜膏,亦都冇令個蛋有鮮味,所以可以點番普通果款蒸水蛋,又平啲。泰式排骨 $58其實就係普通排骨加左泰式辣醬…哈哈。不過送飯都唔錯。馬拉盞炒通菜豆豉綾魚油麥菜 (冇影相)民聲唔同一般嘅小菜館,其實菜單比較單一,選擇唔多,尤其是菜,只有兩款…而且食過兩款都覺得好一般,馬拉盞通菜炒得冇乜味,豆豉綾魚油麥菜超少豆豉綾魚。對我黎講,民聲係我喺銅鑼灣短暫工作嘅一個回憶,就係想食靚靚蒸水蛋同肥肉餅先會黎。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-30
169 views
好中意食肉餅,但又唔係周圍都食到美味的,今日同朋友經過大坑,入左去民聲冰室,發現原來呢到專食肉餅😍點左肉餅同口水雞。肉餅熱騰騰,很鮮甜,很難得肥瘦相間,配合甜豉油,口感十足👍口水雞的雞肉肉嫩,嫩滑程度猶如bb的皮膚😬非常肥美!雖然坐位不太舒服,但食物美味,算是滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
有的朋友係約左好耐都未約到一齊食飯個種我諗大家都明啦香港地你忙我忙大家忙如果約到既話就緊係唔係食M記甘簡單啦今日係銅鑼灣做野朋友就話不如我地去大坑揾食啦對於我呢個九龍人黎講當然絶對同意啦一去到全場爆滿甘都因為間鋪頭係唔大既好彩我同友人都好耐無見可以吹下水大約等左半個中度就入到去啦呢個肉餅塔黎到已經香死左我雖然佢一座塔甘但煮開野食既應該知道蒸肉餅如果蒸耐左的肉係會好實但係呢個肉餅好好味有咸蛋香同肉汁重有最正既甜豉油撈飯一流呢個鹽水雞又係好正雞嫩肉滑平時食好少飯既我今晚食左一碗😍最後呢個馬拉盞通菜不過不失啦總括黎講真係唔錯又一想番黎食埋佢其他野既小店👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
開完OT,與朋友們食番餐的,興致高昂地去到,但見一條人龍,大家邊談邊等,時間過得快,半個鐘都仍未有位,大家又吾想放棄,堅持再等....已經一早落定單了45分鐘再有得食....招牌咸旦蒸肉餅,也要等15分鐘,肉餅入味,柔軟,好送飯!手撕鷄,味道濃醇,鷄肉嫩滑炸豬排,香噴噴,酥脆,份量不少,停吾到口蒸水蛋,蒸過時,蒸老了,不好吃值得一提,有冰凍枝裝大可樂飲,好夠喉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
在香港,你會很難找到一個肉餅是長成這樣的!但樣子不重要,味道才是重點!大排檔的肉餅,通常都用了很多生粉,使得肉餅不再是豬肉味了,而是淡淡的咸味!這家就不同了,他用上很多豬肉,吃起來很氣肉味!加上咸蛋的蛋味,帶出肉汁的鮮甜!最重要與外面做的不同,就是他們的醬油,用上甜醬油,食起來,你不會覺得太咸,更開胃!第二道菜就有點失望,失望在於… 沒有太多蟹肉味,可能不當造吧!但使人有驚喜的,就是他的蛋,很厚,差不多厚到像在食燉蛋!口感一流啦!沒太大特別,而且馬拉盞味不太多…當然,我還是覺得北京和上海的好食很多!*** Foster 提提大家,星期一至五,因為不能飯桌擺出街,所以需要等位呵,而且人都比較多! *** continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)