殿糖級 (Closed)

2位盛為$136, 叫左3個甜品, 以下是食評: 1)榴槤拿破崙, 很鬆化, 個so 皮很薄很多層, very good. 外表很討好2) 榴槤椰皇燉牛奶, 叫左熱, 問侍應係咪微波爐丁熱, 佢都很坦誠答係 唔緊要啦, 我tan 一陣先食law, 呢個幾好味, 一淡榴槤一淡滑滑的燉奶, 個味很夾3) 茫果千層旦糕, 呢個上碟很靚, 配合一層pancake 皮,一層酸mango, 效果幾好.星期五晚市九龍城區, 唔駛等位都ok la, 雖然坐左30min around, 個侍應都搬過好幾次位, 旭黎旭去, 不過間店細細地, 無計la.…Read More

三月二十九日 (星期六)別了昭柏耶，一行四人找糖水店走出衙前圍道，對面馬路有個十分搶眼的招牌看看就是在短期內開了不少分店的糖水店殿糖級店子十分光猛，坐得也挺舒適不用多考慮，四人就坐進去了打開餐牌，某些甜品好像似曾相識的如用雞蛋殼做的雞蛋布甸，以及好幾款甜品令四人不約而同地想起了另一家連鎖甜品店 - 五代同糖我倆依舊點了各自最愛的甜品款式，那就是OREO和榴槤OREO木糠布甸其實挺難整得難吃中間夾雜的OREO碎做得挺幼滑，忌廉與OREO的份量亦恰到好處榴槤忘返賣相已很差，糖水質地很稀榴槤不但不香，更帶苦，天啊！喊樣，定是給榴槤的!  …Read More

之前係天后食過一次個芒果拿破倫 係出名嘅 都幾好味 特別係果幾職酥皮 真係好鬆化又唔會太油 不過同D水果一齊會林左 用叉好難吉開 會搞到成個扁哂 D吉士吱哂出來都未食到... 哩排見到又開左分店係屋企附近 今日想食心太軟就叫左 仲有窩夫 雖然都係好普通嘅甜品 不過賣相又幾靚 味道又幾好 唔算好出色 不過都叫滿意啦 ;) 個心太軟有流心 我鍾意佢唔會太甜 有番朱古力嘅苦味 唔會話係甜品就一味甜 個窩夫都係外脆內軟 上到枱仲係微暖 不過個雪糕就溶得好快 可能因為個窩夫熱掛 不過九龍城有太多甜品鋪啦 好難突圍而出….…Read More

當日我們一行友人試的甜品不少，但印象最深刻的可說是心太軟和酥皮拿破侖。心太軟不算大份，但也正好不用吃太多令甜膩感增加吃不下其他甜品。其味道不過不失，但不難食出店子用上不俗的朱古力。酥皮雖一碰即碎，到進食後總落得杯盤狼藉的下場，但和士多啤梨卻是意料之外的天作之合。平日多吃芒果拿破侖，不料士多啤梨卻是另一種風味。…Read More

每逢考試期間,我與同學仔都會在學校溫書到夜晚,當然要找點美食來拜拜五臟府.是晚選擇九龍城的糖水店,本人特好芒果,所以本次推介為芒果椰汁西米露與芒果腸粉.芒果鮮甜而不會太酸,西米露不會像開水般的稀,可謂十分足料.椰汁製的腸粉皮甜而不膩,作為溫書後的補充品十分適合,既醒神又不會肥(好似系,自我感覺良好B-)).…Read More

Decided to try a new dessert place in Kowloon Shing. So many to choose from in the area and stumbled upon this one. Food: I tried the ginger soufflé. It had a really good ginger flavour without being overly powerful - just the right amount of flavour. The actual texture itself was, however, disappointing as it was way too light. I felt like I was eating air / just normal beaten egg whites. There was no 'substance' to this soufflé at all. Don't get me wrong though. I do love fluffy soufflés, but this one just didnt cut it.  My friend also ordered a serradura and I took a few bites. It had a really strong creamy taste but we both thought that there could've been more crumbled biscuits. After having tried many versions of serraduras (in Macau), I believe that a really good serradura should be one that is soft and easy to dig into - almost like mousse. This version was very hard to poke into and similar to the texture of icecream. Service:Not good. My first choice was actually the chocolate soufflé and the waitress simply replied with an "it's not available today" (without telling me what was actually available). I had to further ask before she told me. Her reply/attitude was quite rude too. Environment/Hygiene: It was OK at first. Pretty empty when I was there (only a few customers). Ruined by the ant that was crawling across my table when I was about to finish my dessert though! The utensils / spoons didn't look too clean either. I had to sift through a few to find a clean one. Overall: Won't be coming back in the near future. Especially if there are so many other places to try out. …Read More

吃完豐富的泰國菜後，雖然已經很飽，但難得跟朋友聚當然有後續，我們去了附近的甜品店：殿糖級。我們一行八人坐在近門口中間的位置，店員迅速送上餐牌，餐牌封面顏色跟店名的貴氣感覺合襯。因為我已經很飽，所以便將決定大權交給其他朋友再一起吃。雞蛋布丁（紙盒四隻裝）（＄３６）。其中一位友人對這款甜品很有興趣，於是我們點了四個份，布丁很幼滑，有香濃的雞蛋和奶味，大家都異口同聲讚不絕口，好味。:)黃金酥皮拿破崙（＄４０）。賣相漂亮，酥皮間夾著芒果和吉士，配料的味道不算特別，但酥皮弄得香脆，可以一試。蘋果脆脆（＄３６）。份量很小，跟手掌般大左右，中間放了半顆草莓。我本身很喜歡吃蘋果金寶，金寶烤得熱辣鬆軟，但吃到中間時發現還有未烤熟的部分，急忙問店員可否幫我們跟進一下，他都樂意為我再烤熟。連鎖式的運作底下，甜品味道當然合格，惟欠缺驚喜，但如想飯後吹水都是一個不錯的選擇。…Read More

香港將甜品發揚光大，款式已變成千奇百怪，你諗到的配搭又有，你諗不到又有。榴槤班戟可算是經典中的經典！淡黃色的外皮包住忌廉與榴槤，鎖住飄香。入口軟綿綿的奶油味，再混和濃烈的榴槤味，散發陣陣甘香。愛吃榴槤的朋友會覺得吃得太少榴槤，但有時太多便吃不到甘香。正所謂少食多姿味，多食壞肚皮。益力多，行銷香港數十年，將益力多加入甜品，可代表香港原創。這客雪花冰，有黑珍珠，朱古力，小丸子，乳酸豆和焦糖。酸中帶甜，又有點苦，味覺的層次真是很特別。…Read More

琴日食完呢間糖水，都係第一次幫襯，因為有fd係果到做先去食.平時我食開mk分店果間.:)甘我就係同男友同佢fd去食，一共叫左4樣野.呢個咩芒果冰係我叫既！味道：其實還好啦，同旺角分店差不多味道，芒果好甜，夠芒果汁！都真係幾好食，好似吾知38定40蚊，價錢個人認為ok la.呢個係我男友叫既，牛奶冰！（足料版）味道：我個人認為略為偏甜，但男友認為ok，因為佢朋友係到做，所以加左料，真係勁大碟.佢朋友叫既木槺布丁.我冇試過，不過賣相吾錯！應該吾差得去邊.呢個係我地夾份食既，類似芒果糯米慈！間野既皇牌？但真係吾多覺 ……我食左勁小就比左男友食，因為吾好味！重要26蚊，吾值！:(最後佢老闆送左一盒雞蛋布甸比我地，冇影到相，不過真係超級好味，我真係推介大家去食！好香好滑.服務態度：幾好，有笑容，不過人手吾多夠！…Read More

一行四人點了合桃露，楊枝甘露，榴蓮忘返和雜果加焗蛋糕仔。合桃露涷既，味道一般。楊枝甘露冇咩味，榴蓮冇榴蓮味，雜果入面啲芒果酸得滯，見到有幾枱都投訴太酸。難得地四個人食到一半都停哂手，呢間野仲有四間分店，我地都嘖嘖稱奇。食客眼睛係雪亮既，唔改善食物質素好難做得長㗎！以後唔會再幫襯了！…Read More

跟飯伴在九龍城吃完泰國菜後, 打算去吃甜品...因為我突然好想吃心太軟!本來也打算到一向吃開的那間店子, 不過經過見到新開了一間甜品店, 便打算試試看。坐底左之後上OR看看有沒有comments, 才知道這店子是在天后也有分店的, 心想應該不會太差吧!不想吃得太飽, 今次我們沒有點其他食物, 只是叫了一客心太軟配芒果雪糕, 2個人一起吃。等了少少的時間, 上檯時的樣子也很好看, 先加一分 :) 開動了! 哇那個中間的朱古力流心"呯呯聲"咁流出黎! 我都忍唔住要影低佢先食!說一下那個味道, 心太軟的味道是不錯的, 朱古力流心的甜度適中, 夠熱夠香, 所以就心太軟來說我覺得佢係幾好味架! 之後就到雪糕啦~ 我見佢menu寫住係用Dryers雪糕, 心中有一點點的期待~ 我們點了芒果雪糕,  其實平時我好少會食Dryers的, 今次覺得個芒果雪糕偏酸, 中間有果肉, 不過我反而覺得咁樣唔係好襯個心太軟, 突出唔到好Fresh既芒果味, 所以呢個反而我地覺得係差少少。不過難得佢個心太軟我地覺得好食, 我估下次都可以比多次機會佢, 不過就可能試下其他味道既雪糕喇, 嘻 :)…Read More

九龍城甜品店多就係人都知，但係係唔係間間都好食呢？咁又唔係…平安夜當晚避過多人既區域，留守係較小人既九龍城區食飯，免不了食個甜品…路經附近幾間有名氣既糖水店門口D人多到爆即閃，見對面街新開一間名"澱糖級"人流較小，(最起碼唔洗等位..)於是就走去試...$98 心太軟＋雞蛋布甸+apple crumble說不上難食，但味道唔會係好好食囉，好普通好普通！可能唔係佢既推介，只係我依番我口味而叫！店內亦都好乾淨企理，員工落單亦快快手手，不過不失，不過有得揀都未必會再番依間食囉…Read More

在九龍城新開咗間【殿糖級】正在試業中，十二月八日正式開幕，地方都好新夠光猛，好搶眼，menu都好多靚相好吸引，店內更推出不少特色甜品，例如選用法國朱古力Valrhona製的心太軟、用了桂花乾及冰糖的川貝桂花燉雪梨、自家製的杏仁茶、台式雪花冰及各式西式甜品......而今次我order咗店內招牌甜品之一「雞蛋布甸」4粒，可以選擇雞蛋布甸4件$36/6件$53，個樣子真是好cute，用咗個禮紙盛裝住，好香濃郁的奶味而且用的是北海道牛奶及法國忌廉，口感真是好幼滑。而且蛋味又夠濃郁，舀起時會見到一黑點粒在布甸內，原來是些雲呢拿籽，蛋香中更帶散發啖啖的雲呢拿香味，產於馬達拉斯加，約5公斤豆莢才能有1公斤的香草捧，可見也是高等的食材，對身體更是有益，可以滋補養顏又可以整胃健脾。…Read More