8
7
2
Address
元朗教育路118號 地 下
Opening Hours
Mon - Sun
12:30 - 01:00
Payment Methods
Cash
Number of Seats
70
Other Info
Phone Reservation
Outdoor Seating
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
合桃糊 芝麻糊 燉奶 燉蛋
Review (20)
又一粗制濫造的糖水舖!
Level4 2010-08-22
198 views
前天晚餐後, 甜品興趣又起, 但自從經過幾天前Sugar Mama的失望經歷, 已經不知可以到那裏吃, 突然記得在教育路還有一間叫有益甜品的店子未試過, 所以決定去試. 唉! 結果竟然跟Sugar Mama一樣, 都是難食告終!我和老婆兩人, 點了腰果糊+湯丸和普通熱豆腐花各一碗.腰果糊+湯丸(3粒)絕對是偷工減料之作! 糊本身稀得交關, 完全不似糊狀. 正因溝水太多, 所以香味完全欠奉, 味道淡得可憐! 糊面更竟然浮有一層好像是油的東西! 湯丸亦差, 連最基本的湯丸外形都造不好, 竟然是起角的! 我第一次食到不是圓形的湯丸! 湯丸不煙韌, 外皮死實實的, 內裏的黑芝麻餡料沒有香味, 只有甜到漏的感覺. 整體而言, 只有一個"差"字來形容! 熱豆腐花心想叫豆腐花應該不會差到那裏, 點之.....跟腰果糊一樣, 完全是不知所謂! 毫無豆腐味, 可能因為這個原因, 所以下了超多的糖水, 令到整碗豆花甜到不得了. 除了最初碗頂部份的豆花外, 其餘均是散碎碎的. 總之是難食! 食到一半老婆都不吃了!連一碗這麼普通的豆腐花都做到這樣垃圾, 當然只有一個結論, 就是跟這店說bye bye! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
傳統糖水正
Level4 2010-01-24
49 views
呢間店真係好少人.成日都無人.原來同近元朗廣場個間係分店.新款的糖水就無.紅豆涼粉.有種椰汁味......涼粉大大粒....紅豆都多都唔錯.....服務..個店員都有介紹食物都有招呼人.......環境就好安靜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
嘩....少人都咁呀!!
Level2 2010-01-21
61 views
食完飯又食糖水既時候lu...飯可以5食..糖水唔得!!成間鋪得4個人......雖然閒日"姐..佢地好似得兩個人?? 侍應..豆腐花真係大碗同埋幾好味呀!!不過d料就5算多啦...客人實在太少...鐘意安靜既人岩曬...因為電視機都冇一部...音樂又冇... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
還是傳統糖水較吸引~
Level4 2009-08-24
44 views
同移民左去外國既中學同學聚會..~十年冇見~難得返黎~食完酒泉後~未想分開住~因而有人提議食甜品~哈哈~正合我意.......一早已上OR睇過附近就只有呢間糖水舖..(因為唔鍾意b仔)所以就一行四人..入到門面整潔光鮮既甜品店內........眾多甜品中~我既選擇困難症又發作~芝麻糊,合桃糊, 腰果糊...唔知食咩好呢...朋友仔唔等我,分別叫左個芝麻糊, 白果蓮子腐竹糖水+湯圓, 西瓜西米露~我試左啖芝麻糊之後都覺得唔錯~好...我叫熱芝麻糊+紅豆沙..另要左個砵仔蘿蔔糕一齊食~芝麻糊既唔濃杰程度剛好~唔太甜~不過就覺得唔夠熱...見到友人既白果蓮子腐竹糖水奶白色,稀稀的~白果蓮子唔太多. 但友人話湯圓好軟熟~芝麻餡唔會成啖糖....至於西瓜西米露就極普通...因為只要西瓜入貨靚~d西米露冇咩技巧可言...我既紅黑: 紅豆沙份量較多~芝麻糊被紅豆沙溝稀左~但亦因為咁~呢個糖水就較有口感...紅豆沙多蓮子~但可惜冇果皮香....同埋溝左紅豆沙好似甜左d喎.......不過~芝麻糊係唔錯既...其實大家都唔係肚餓, 但見到砵仔蘿蔔糕咁特別~就要一客share食啦~切開蘿蔔糕都見到有一絲絲蘿蔔,蘿蔔絲清甜.....遺憾係粉較多~\有d糊口~其實如而蒸既方法黎整蘿蔔糕...應該落少d粉, 落多少少配料...(見到少量孤伶伶既蝦米同冬菇粒)因為蒸唔似煎~係唔怕蘿蔔糕會散開的....比起好多後起新式甜品店~我都係傳統糖水多d~~~本想外賣馳名杞子紅豆糕返屋企比媽媽品嚐~可惜售罄.....只係21:00幾啫~仲有成晚生意竟然咁快冇.................下次一定要買到 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    凍木瓜豆腐花
    Level4 2008-10-25
    25 views
    許願樹走出來後斜對面便是有益甜品, 難得過來元朗這頭, 便外賣一碗凍木瓜豆腐花返屋企慢慢品嚐$15一碗都好足料,有幾多木瓜而且木瓜本身好甜, 但係我覺得豆腐花唔夠滑, 影響整碗糖水嘅分數, 我唔會encore都係杞子紅豆糕和腰果糊比較有特色, 值得一試! continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Show All 20 Reviews