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4-min walk from Exit B2, Sham Shui Po MTR Station continue reading
Opening Hours
Mon - Sun
07:00 - 22:00
Public Holiday
07:00 - 22:00
Public Holiday Eve
07:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
脆皮招牌腩(牛坑腩)十款醬汁任你點😋 薑蔥炒生蠔 惹味花甲滑雞煲 全日餐 必食牛扒 古法雙冬羊腩煲$98,仲可以追加糯米飯$28👍🏻
Review (2)
行過深水埗大埔道油站附近,新開茶餐廳「新源」,特別愛吃魚,点了豉汁蒸倉魚$85(包白飯,例湯,熱飲或凍飲+$3).這店很好服務可加$24有白灼菜一碟.10分鐘左右豉汁蒸黃立倉,魚新鮮肉肥美,好好食,放了点辣椒蒸小辣豉油特別開胃.支竹脘魚腩煲,魚腩外脆內軟,薄粉炸香脆皮,特別好吃,吃完後煲底不会油淋淋,看得出大廚炒工一流,用心煮好每一道菜💪連送的湯也是真材足實料老少湯價錢實惠小菜出色味道好服務親切老板大廚用心做廚大家行過路過、有空去試吓就知 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-10-06
467 views
大發現試新店: 新源冰室7月初開業,小店堂食面積不大只容18位客,營業額要多番枱及外賣。功力主靠隱世高手大廚出品,色香味美攻破食家味蕾。當晚全場爆滿,鑊氣小菜傳遍全場!雙冬黑草羊腩煲,冬菰/冬荀/支竹/生菜等等,配料豐富,羊腩淋滑,外皮起骨膠原,味道濃厚非一般制法!薑蔥生蠔,盡顯大廚功力,選用美國桶蠔品質有保証,薄漿走油封鮮/猛火爆薑蔥,再撤上炸米粉段及蒽段墊底,排碟上菜精美感觀,濃濃香氣撲鼻而來,立即提昇食慾,鮮蠔入口綿滑回香,至今難忘! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)