文華小品 (Closed)

最近想吃肉燥飯，但是中環的肉燥飯都至少$50以上。與這家小店只有一街之隔的「食堂」，賣近$70。遇見這兒的肉燥滷蛋飯只賣$39，怎可不試？下單後等了一會店員才說滷蛋售罄了，問我要不要煎蛋代替。我趕時間，又對滷蛋沒有很大執念，就同意了。肉燥飯的肉燥我還以為是肉碎，原來是切碎了的腩肉。腩肉多肥膏，整個飯連醬汁搞勻後偏油偏濕。別以為$39的飯餐份量少，其實夠一個大男人吃飽。我不是大男人，吃剩拿回家用小焗爐加熱後變乾身，沒那麼油膩更加好吃！另一個意外驚喜是煎蛋。把太陽蛋反轉後，另一面是流心的！比起滷蛋我更想吃流心蛋。茶記的太陽蛋一般會比較熱氣和油膩。而這個太陽流心蛋實在煎得剛剛好，蛋白蛋黃都滑嫩。意料之內的是，附送的麵豉湯很鹹的。

When I went past this joint, I thought it was the proper MW but it turns out to be a small joint that dares to call them MW.Anyway, settled for the galangal ginger chicken with spring onions and rice.The chicken was quite chunky but it was very oily, it also had some black pepper pieces in it which didn't go with the ginger.Luckily the rice beneath was not drenched in oil.It was nice that they gave you lots of vegetables like cabbage but they were not soft enough and there were some frozen peas

見佢新店開張，我又試過，都張我第一次嘅食評獻俾佢啦，應該係新開店同我晏先食LUNCH嘅關係，即時有位，我叫3餸（蘿蔔，豬腸，炸魚春卷），一嚟到碗面有菜嘅，即時問職員，原來係送嘅，因為我以前食開果啲車仔面，菜都當一個餸，好驚收多我錢，咁送埋又好啦。 講返碗面，其實我都食好多車仔面，多數去SSP食，但果度已經唔好食啦，但食呢碗之後，我竟然覺得有以前覺得好味嘅車仔面感覺。3餸44蚊包送埋熱飲，中環嚟講，算平啦‌～