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黑松露炒蛋多士
2016-11-03 635 views
蛋滑滑嫩嫩，又唔會好似外面炒到個蛋好咸，好好的保持咗蛋原有的香味，加上黑松露又係另一種享受。多士就好似海棉咁松軟，不過個人喜歡烘底的多士，咁D蛋汁唔會滲入多士導致過淋。
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蛋滑滑嫩嫩，又唔會好似外面炒到個蛋好咸，好好的保持咗蛋原有的香味，加上黑松露又係另一種享受。

多士就好似海棉咁松軟，不過個人喜歡烘底的多士，咁D蛋汁唔會滲入多士導致過淋。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-11-01
    Waiting Time
    5 Minutes (TakeAway)
    Spending Per Head
    $43 (Dinner)
    Recommended Dishes
    • 黑松露炒蛋多士