To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
因為有好多野想食
行左幾條街，去買米線吧～小鍋米線食極唔厭，配菜多而且又可以加餸（夠錢就得嫁啦
）外賣好快手就拎到（雖然系到餐廳先叫嘅，大約5分鐘左右吧）我叫左雲呑同貢丸，小辣
米線量正常分量啦湯底都夠味，辣度都岩我酸酸辣辣甘，提一提神呀餐廳入面都貼滿左好多好多嘅米線/泡飯/小食嘅圖片，一個人食唔到甘多，但系如果到時同朋友黎就可以share啦，之前食過佢地家嘅餃子，好味
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這裡的檸蜜也不錯，蜜糖分量絕不吝嗇，厚厚的檸檬片跟蜜糖配合得很好，甜甜酸酸很開胃!有一點要注意的是，由於太多食客關係，此地不宜久留。曾經見過樓面阿姐跟相信是做建築的食客因用餐後佔位太耐原故而引起激烈爭執。
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建議啲排骨分開上，浸到林晒，好無奈啊。加上排骨有油益味，唔通批左好耐？又冇換油？:(豬骨湯出前一丁，個湯唔錯，但冇之前果個咁濃，我淨係飲湯飽，啲麵比晒男人食。豬骨當然都比晒佢食啦。佢話好有膠質，而且仲可以吸埋啲骨髓食。本人有食一啖，只怪整人唔識欣賞了。另外我地有叫餃子，可惜佢太遲上，我地又急住食，冇影相。我地叫韭菜蒸餃，8隻好似34蚊？價錢唔肯定。味道算係中上，值得食！…Read More
