136
14
11
2-min walk from Exit A1, North Point MTR Station continue reading
Telephone
28683663
Introduction
This Taiwanese restaurant mainly serves stewed beef noodles and minced pork rice items. Besides, night market snacks and Taiwanese drinks are also provided. continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Thu
11:00 - 21:00
Fri - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus WeChat Pay
Other Info
Accessible Environment Details
Above information is for reference only. Please check details with the restaurant.
Review (184)
Level3 2024-01-26
388 views
今天心血來潮和友去了「小巷弄」品嚐他們的小巧的珍珠奶茶。進門一覽,簡約的店面裡擺設了十幾張小桌。剛好顧店的侍應見我們進來,立即迎了上來。我點了一杯台式珍珠奶茶。待品嚐時,只覺第一口飲下,口中的Q彈感猶如脆口的水果糖,帶來甜中帶彈牙的滋味。茶香中夾雜著淡淡奶香,入喉後的回味令我不由一陣欣然。友人點了蜜糖蘆薈多多,滋潤的蜜糖加上清爽的蘆薈,在配以乳酸菌飲品,混合得相得益彰,美味無窮。這杯奶茶不費吹灰之力,造就了我此次放鬆心情的美好時光。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-18
273 views
🦞性價比🦑:🟢🟢🟢🟢🟢🥞美食體驗🧇:超平價台式美食。下午茶時間過去食,又平又抵食,仲要好好味🍳食物搭配🍳:下午茶的麵類食品加埋野飲都好平。份量又多,如果係過開北角真係可以去試下。呢間野好似都做左好耐,不過唔係點宣傳自己?佢個名實在係太過大眾,我無法搵佢個IG住北角的朋友大可以過去試下,無伏你 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
話說我今次去咗間台灣食店,個名叫「小巷弄」,一入去啫,感覺好有街市味道,滿滿的台式風情。🍜 頭盤揀了宜蘭迷你蔥肉餡餅,餡餅熱辣辣嘅,蔥香撲鼻,肉汁四溢,一咬落去,外皮脆口,咬勁十足,真係一絕!食個主菜,我叫咗小巷弄紅燒牛肉牛骨湯麵,真係正👍!湯頭滋味豐富,牛肉腍滑得嚟香味好足,每一啖都有驚喜,仲有啲大大塊既蘿蔔,吸晒湯汁,韌性十足,一啖一個,過癮!飲品方面,我就揀咗輕芝士岩鹽奶蓋烏龍茶 - 呢個,一試愛上㗎喇!奶蓋滑潤,啲岩鹽提味得啱啱好,烏龍茶嘅輕爽🍵,真喺教我一飲再飲。咁多款菜式,我都試過晒,無一失手,感覺就似行過台北小巷,一家一家試,每個都留下難忘印象。喂,下次你去北角,記得捽㨂小巷弄,保證唔會失望!食得開心,食得滿足,今次真係值得再嚟過!👌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-11-02
446 views
酥炸大豬排🥩大豬排外層形成了金黃酥脆的外殼,保留了肉質的嫩滑和多汁。肉質鮮美,口感豐富,外層的酥脆質地與內部的嫩滑肉質形成了鮮明的對比,給人一種令人滿足的食用體驗。酥炸大豬排的味道往往搭配一些特製的醬汁或者調味料,如甜醬油、咖哩醬等,以增強菜餚的口味豐富度。這些調味料能夠提升大豬排的風味,使其更加美味可口。小巷弄半筋半肉麵的特點之一是濃郁的湯底和豐富的配料。湯底通常由豬骨、豬肉、雞骨等熬煮而成,味道鮮美,帶有濃郁的肉骨香味。配料中的豬肉塊一般包含半筋半肉的部分,肉質鮮嫩多汁,筋質有嚼勁,既滿足了嫩肉的口感需求,又增加了口感的層次感。麵條是這道菜的另一個重要組成部分。一般來說,小巷弄半筋半肉麵會選用寬麵條,如刀削麵或寬粉,麵條寬闊而有嚼勁,能夠更好地吸收湯汁和配料的味道。麵條的煮熟程度也是關鍵,一般會煮至剛熟即可,保持口感的彈性。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-10-20
316 views
抵食,有台灣feeI,肉臊肥瘦適中,醃得入味,肉同飯比例剛好。卷餅煎得好香,但太乾身,無汁,偏油,美中不足係啲奶茶唔夠味,好水(或者我口味比較濃D),熱飲好普通。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)