Video
5-min walk from Exit A1, Kwun Tong MTR Station
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Telephone
21912738
Payment Methods
Above information is for reference only. Please check details with the restaurant.
呢晚7點幾唔想煮飯，落車後行咗嚟呢間燒味店買飯食，見到有燒鵝同燒鴨掛出嚟，毫不猶疑叫燒鵝油雞飯，收銀姐姐話要$73噃，我話照去，另外叫多一包豬生腸，$30，一共$103，姐姐話送多碗湯畀我。碗湯係眉豆花生瘦肉湯，但無影到相，碗湯嘅份量足，但無乜湯渣食到，即使瘦肉都只得一嚿仔，慶幸嘅係食唔到或飲唔到燒味店例湯嘅下欄嘢，例如燒豬骨、鴨背脊等，湯嘅味道清甜。呢盒飯師傅畀咗上髀及雞胸我，配上一條菜心及蔥蓉，份量都幾多，啲飯係硬身，而且粒粒分明，好食過好多食店；油雞我嫌色澤未夠深，可能係冰鮮雞關係，所以即使係雞胸，都唔會嚡口，味道不過不失。菜心好腍甜，即使我唔太喜歡食菜心嘅人都覺得好食；燒鵝就絕對有驚喜，一啖咬落，又脆又熱，即使啲飯餸食到一半，有啲燒鵝仲係熱嘅，呢啲先係出色嘅燒鵝，如果肉汁能豐富啲，咁就頂呱呱啦！但呢個部位未必得，下髀就應該可以。最失敗係豬生腸，以前燒臘舖嘅豬生腸好好食，依家好少燒臘舖見到有，而呢間嘅豬生腸，好明顯發水，之後用鹽醃及麻油撈，就賣畀人食，完全唔掂，以後咪搞我。
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食到我成屋都屙，真係唔好貪平，污糟邋遢。平時見多人排以為好食，唔知原來觀塘人食開呢啲下欄野，嗰晚我地仲要問鄰居借廁所😡買完幾十蚊燒味分分鐘比幾百蚊睇醫生。講就講咗，唔信咪由你，自己睇路
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