Video
1-min walk from Exit A1, North Point MTR Station
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Telephone
28878996
Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Public Holiday
07:00 - 23:30
Public Holiday Eve
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
這間餐廳位於北角的渣華商業中心，鄰近北角匯，主打正宗地道的港式粉麵，價錢定位經濟又親民。店內環境寬敞舒適，多張卡位雅座充滿港式風味。招牌崩沙腩麵 - $54崩沙腩是牛腩中最矜貴的存在，是牛肚皮的腩位，表面有一層橫膈膜連着腩肉，筋膜帶有少許膠質，肉質特別軟腍且香口，肥瘦兼備得恰到好處，可謂牛腩中的極品。牛三寶麵 - $55分別有牛腩、牛筋及牛肚，份量非常豐富。牛腩帶有筋、肉及油花，嚼勁十足且肉汁豐富；牛筋充滿膠原蛋白，淡嫩不膩；蜂巢狀牛肚煙煙韌韌好爽口。秘製炸雞翼(3隻) +$15雪白的雞肉嫩滑多汁而不乾柴。爽脆海蜇(細) +$16清涼微甜好爽口。酥炸杏鮑菇(細) +$15細膩脆嫩，有淡淡的杏仁香味。生菜 +$12新鮮翠綠好清新，伴以濃稠的蠔油。凍咖啡 +$10港式咖啡採用烘焙度較高的咖啡豆，甘苦交纏特別濃郁。凍檸檬茶 +$10透徹琥珀色的港式檸檬茶，酸甜味兼備，有適量的澀味同回甘。
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餐廳好近地鐵站出口，面積都算大，望落乾淨企理本身諗住食坑腩，老闆話崩沙腩靚啲，識食就一定要食崩沙腩，上枱淨係睇到都已經覺得好吸引，肥瘦均勻，✨入口軟腍。份量多,直程係鋪滿咗成個面，仲兩層添，配飯配粉麵都可以，配飯跟餐附送紫菜魚蛋湯或者熱飲潮式韭菜餃米線韭菜餃外觀都飽滿大只，一碗有4隻，內餡有爽鮮的蝦肉，脂香的豬肉等，加上自製的辣椒油好味食食下突然來咗好多大陸客，坐滿晒成間餐廳，希望佢哋中意香港地道茶餐廳的風味
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一隻死咗嘅大烏蠅黐咗響我叫嗰支甜醬嘅樽口度，仲係好大隻、好起眼嗰種。我碟炸兩一啖都美食添。叫個女侍應過嚟俾佢睇，個侍應當睇唔到，閃開。咁我就叫另外一個女侍應，另外一個侍應一嘢就攞走咗支甜醬，當冇事發生，木無表情，對唔住冇講，又冇攞另外一支俾我。我冇晒胃口亦冇晒心情再留響呢間嘢，決定走人，但錢照俾，費事嘈。去到櫃位埋單我當住其他客人面前話呢兩個侍應。「有烏蠅黐咗響津甜醬上邊居然可以當冇事發生就走咗，冇對唔住，仲要黑口黑面，當我透明。咁嘅服務香港會好就奇啦，香港越嚟越衰都因為你呢班人。」 服務行業冇服務。最基本嘅禮貌都冇。其中一條侍應見到有其他客人聽到就先至講sorry，但係跟住找錢都係用揼嗰種，極討厭。呢啲餐廳我絕對唔會再幫襯。影衰晒香港。我從來都唔寫食評，冇時間。但係今次響加拿大返香港玩遇到啲咁嘅餐廳，我覺得我有責任去做呢件事。
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北角一帶一直都比人形容為最多老式餐廳等你去發掘嘅一個地方，呢間粉麵都係幾有驚喜，食牛腩同牛雜都真係好正好好食咖喱崩沙腩飯 ($81)如果咖喱有排名之分，港式咖喱一定係我嘅頭三甲位置。咖喱汁夠濃夠杰身，個味好香，辣度岩岩好唔會辣到食唔到。崩沙腩都唔少，燘得好淋，同埋層肉同筋位上面帶住少少肥膏好香好好食馳名牛雜麵 ($42，+墨魚頭 $12)招牌真係無錯！湯底係腩汁幾濃郁又香，牛雜新鮮彈牙，加咗墨魚頭又有嚼頭，份量多，平靚正！酥炸杏胞菇 ($35) 炸得幾香脆，加左D胡椒粉落去滋味好多腐乳通菜 ($12) 簡單，腐乳醬夠多又夠濃，唔係太鹹
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Visited this Chinese noodle resto in North Point with my family for lunch. .I ordered the Beef Offal Noodles, which included tripe, spleen, lung and intestine. The offal did not emit unpleasant odour and absorbed the rich soup base well. The spleen was soft and tender, and the intense was smooth. Adding the chilli sauce made the beef offals more appetising. .The resto is relatively inexpensive compared to other resto in North Point. The staff served us quickly and were quite nice to us.
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