容記小菜王

容記小菜王

容記小菜王
Restaurant：
容記小菜王
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

prince-edward |$101-200 |guangdong /hong-kong-style /Salt & Sugar Reduction Restaurant
容記小菜王
393
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19.4K
Overview
Review (503)
Photo (4120)
Video
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Overall Rating:
4
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
4
503 Reviews
Ariel0716
太子米芝蓮推介中菜
Ariel0716
Level 4
2024-06-09
706 views
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放工之後朋友帶咗我嚟容記食中菜 原來米芝蓮都推介過 見呢度嘅價錢唔算太貴 而且每碟小菜嘅份量都好足 性價比極高彈牙鮮蝦餅呢個蝦餅係部長極力推薦 食完就明佢點解會大推 炸到金黃色嘅蝦餅外皮係非常之薄 而且厚實得嚟又夠彈牙 點埋泰式辣醬食勁夾拔絲鳳梨咕嚕肉咕嚕肉炸到外脆內軟而且甜酸度嘅比例啱啱好 菠蘿好甜好新鮮 仲有三色椒同埋洋蔥 容記小炒王呢款小炒王係朋友嘅至愛 有韭菜花 腰果 魷魚 蝦 芹菜 三色椒 姜等等 好豐富! 滿滿一大碟香口得嚟又夠鑊氣 送飯食簡直一流…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Victoria Y
點心
Victoria Y
Level 4
2024-06-07
567 views
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星期日與家人一起到容記小菜王飲茶，位於太子太子道西123號地舖。 估唔到十一點仲有早晨孖寶， 價錢都幾抵食。 點了好多點心，眾多點心中我最喜歡乾蒸牛肉燒賣、蝦餃皇和黃金煎堆仔。 乾蒸牛肉燒賣口感煙韌，傳統風味。 蝦餃黃皮薄餡靚，蝦肉爽口大粒。 黃金煎堆仔外脆內軟，奶黃流心。 其他點心正常發揮， 款式多選擇。 容記小菜王地點方便，價錢親民。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。 容記小菜王地址: 太子太子道西123號地舖…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2024-06-02
Dining Method
Dine In
Type of Meal
Lunch
blow chicken
服務差
blow chicken
Level 2
2024-05-28
467 views
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食了好多次，貪易訂位，但服務態度真差，怪不得越來越小人，初時以為港人北上引致人小，但原來伙記服務態度差。因今午有要事，15钟後問加點點心有未，話要25分钟後，不可取消，又说你以後不來更好。1分钟後點心出了。其实話入去望一望就可，不用吵咀。其實價錢也不平。5人要400元，星期六日要500以上。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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--
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2024-05-28
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$80
90slikeeats
二訪容記
90slikeeats
Level 4
2024-05-09
775 views
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中菜，除左功夫菜以外，燒臘都系重要既一環，今次同朋友黎二訪依間老字號米芝蓮中菜 一 容記小菜王🌟蜜汁叉燒皇 $168(例)叉燒食得出系梅頭肉，肥瘦適中，口感鬆化，帶有小小燶邊🤤👍🏻🌟鳳梨咕嚕肉 $118非常足料，咕嚕肉大粒之餘肉質軟腍，配埋新鮮菠蘿同埋醬汁酸酸甜甜好開胃🤤👍🏻🌟喜慶玉蟠桃 $48/3(個)壽包入面滿滿既蓮蓉之餘仲有小小鹹蛋黃🌟金瑤福建炒飯 $148非常足料，配料有瑤柱、菜芯、甘荀、冬茹、蝦仁等，炒飯底亦有炒得有鑊氣，撈埋個蠔油芡🤤👍🏻📍容記小菜王地址：太子太子道西123號地舖#太子 #容記 #中菜 #叉燒 #老字號 #咕嚕肉 #米芝蓮 #覓食太子 #留港消費 #二訪容記 #食在太子 #太子食乜好 #為食關注組 #米芝蓮推薦 #米芝蓮中菜 #老字號中菜 #容記小菜王 #蜜汁叉燒皇 #鳳梨咕嚕肉 #喜慶玉蟠桃 #金瑤福建炒飯 #香港美食地圖 #九十後行到邊食到邊#HKIG #HKIGER #HONGKONGFOODIE…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
NETfoodie
小菜全部大大碟，足料好食❣️👍
NETfoodie
Level 4
2024-05-02
626 views
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多年前已獲米芝蓮美食推介，至今水準其實都不錯！地點非常方便，太子站過條馬路就到，大大隻招牌 一定唔會怕搵唔到！餐廳兩層 樓下嗰層等位，樓上全層都有唔少張枱，樓底非常高 ，就算多人都唔會覺得好嘈傾唔到偈仲有海鮮缸，如果點海鮮保證到新鮮👍職員好有禮貌，一坐低就好好招呼，問要咩茶，都好多款茶，可以㨂：壽眉、鐵觀音、普洱等等都有選擇。開位小食有好爽脆嘅木耳，開胃又健康。容記第一咀$98墨魚咀要試！唔係度度都有！外脆香口 ，少少味粉，非常惹味份量非常之多！墨魚咀入口彈牙新鮮😋椒鹽脆鮮魷$128同樣係椒鹽，外脆香口，厚切鮮魷，啖啖肉拔絲鳳梨咕嚕肉$88咕嚕肉好抵食，$88一大碟薄薄脆粉，肉肥瘦適中，新鮮菠蘿紅椒黃椒，放上菜嘅時候，熱辣辣火氣十足🤤不愧為米芝蓮推介！太子呢間坐得舒服同朋友嚟又大件夾抵食強推！全部小菜大大份，性價比高！…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Ahdkciwnbciw
鑊氣十足，容記
Ahdkciwnbciw
Level 4
2024-04-25
513 views
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容記小菜王係米芝蓮推介中菜館。路邊既霓虹燈牌可以容易就睇到餐廳。座位位於一樓，有大枱又有卡位適合一家大細聚餐。涼拌海蜇手撕雞麻醬同日本芥辣嘅醬汁調較得好平衝，唔會太過分嘅wasab刺激，手撕雞好爽滑，配搭爽口嘅海蜇，仲有清爽青瓜絲。拔絲鳳梨咕嚕肉咕嚕肉炸得火口啱啱好，鎖得住肉汁，外層香脆，鳳梨同埋少少糖收汁，甜味平衡到個酸味。十分開胃。小炒王招牌菜果然名不虛傳，炒功一流，味道鑊氣都好夠，撈飯食真係唔只食一碗。經典大馬站煲即係馬拉版嘅豆腐火腩，底汁改用蝦醬，夠驚喜。比用蠔油做底嘅港式火腩，更加香。我同朋友都鐘意呢個大馬煲…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
拔絲鳳梨咕嚕肉
小炒王
Dining Method
Dine In
lsydaydayeat
米芝蓮推介中菜
lsydaydayeat
Level 4
2024-04-19
637 views
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得到過米芝蓮推介既容記小菜王, 位置又方便, 太子地鐵站一出就到, 而且每碟小菜份量非常足夠,性價比幾高, 幾啱約埋朋友嚟吹水食飯.燒腩仔係店舖名物之一, 所以我哋都叫左碟試下, 燒腩皮脆卜卜, 表層鬆化可口, 豬腩肉亦夠鹹香, 配搭埋店舖自家芥茉醬, 難怪係招牌菜之一.拔絲鳳梨咕嚕肉真係做到拔絲效果, 咕嚕肉粉漿夠薄, 炸得夠脆口, 甜酸味均衡, 而且咕嚕肉掛到汁,夠入味.酥炸生蠔選用台山蠔, 隻隻都漲卜卜非常大隻, 又厚身, 炸漿做到金黃通透, 加上新鮮炸起特別香脆.咸魚雞粒炒飯夠獲氣, 炒飯中夾雜著脆卜卜的鹹魚, 鹹香味十足…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
stilleating
⭐️鑊氣懷舊小菜
stilleating
Level 4
2024-04-19
315 views
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容記小菜王開喺馬路交界超級當眼位，經過一定見到！嘢食來講，好有鑊氣，而且佢嘅小菜款式偏懷舊，不過價錢就偏中上，比平時酒樓食貴一啲。如果家中兩老想食翻舊陣時嘅味道，呢度絕對幫到你！✨ 西蘭花花姿珊瑚蚌 $168 👍🏻👍🏻👍🏻👍🏻好少食到珊瑚蚌，平時食都好似得中菜呢個西蘭花炒。但係我覺得呢個真係清清地得來，好好味，口感又足！😋✨ 蜜薯角和牛粒 $168 👍🏻👍🏻呢一度係功夫菜嚟㗎～我平時好鍾意食！要先炸外面酥脆，再炒！不過我覺得呢個偏油膩～🤣✨ 沙拉汁明蝦球 $148 👍🏻👍🏻👍🏻呢一個食法係我第一次食嘅！超級神奇！第一啖食落口，估唔到沙律醬同啲蝦球咁夾！正🤤👍🏻👍🏻👍🏻👍🏻（最推薦）- 👎🏻（可以唔使試）📍 容記小菜王 (太子)太子太子道西123號地舖#stilleating太子 #太子美食 #旺角美食 #香港美食 #hkfood #hkfoodie #foodie #容記小菜王 #中菜…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
yumfood_yumeat
太子中菜小菜王
yumfood_yumeat
Level 4
2024-04-19
247 views
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容記小菜王宜個名之前有聽過 係米之蓮推介 今日就同朋友黎試下 餐廳環境闊落舒適 而且每碟菜嘅份量都幾大😀揚名國際燒肉 $128 細雖然叫左細份但都好大碟 燒肉肥瘦適中 吾會太油同肥膩， 皮仲燒到趣酥炸台山桶蠔 $228一碟有9隻蠔 每隻蠔幾大隻 而且都炸得幾酥脆 炸漿吾會好厚粉 推薦👍🏻拔絲鳳梨咕嚕肉 $88份量超大 肉質吾錯 有埋菠蘿，醬汁酸酸甜甜好開胃 又餸飯 鹹魚雞粒炒飯 $108 個人覺得份量大到足夠4-5人食 炒飯幾有鑊氣 足料 夠多咸魚粒同雞粒 淮杞燉螺頭湯 $48 一位 一壺熱辣辣嘅螺頭湯幾好飲 相當足料 有雞腳螺頭杞子瘦肉等 整個湯都煲得好入味但又吾會太咸 吾錯！…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
misschaninhk
“ 快 d 放隻蝦入我口! ”
misschaninhk
Level 4
2024-04-06
419 views
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呢隻色澤鮮豔、肉質Q彈、惹味香口嘅蝦，見到都會流哂口水，係咪好想一淡咬落去呢！想食就要去太仔道西 米之蓮 1⭐️ 嘅 "容記小菜王"。(Refer to Page. 2 Video)雖然是米之蓮級數嘅菜館，但是不時會推出一 d 抵食套餐。最近，我就嚟到食左一個特惠海鮮套餐 ~ 原條虎斑三寶。三寶包括有：✨️清蒸原條沙巴虎斑 🐟 <約1 斤> 虎斑烹調時間拿捏得宜，肉質嫩滑，配以鼓油和大量青葱來吃，毫不覺得有腥味。✨️鼓油皇大海蝦 🦐 <半斤> 採用傳統醬油調味，再經蒜蓉和香葱炒過嘅蝦，滋味無窮，無瑕地呈現經典港式菜。加上，蝦嘅本身肉質鮮甜並富有彈牙質感，見到咁靚嘅蝦仔，令人按捺不住、垂涎三尺。✨️蜜汁义燒 🐽 <例> 秘制清甜嘅蜜味醬汁顯然與眾不同，义燒肥瘦相間，肉嫩鬆軟。未入口已經聞到陣陣焦香嘅味道，食落有嚼勁且不會覺得太乾硬，果真係令人趨之若騖嘅黯然銷魂「义燒神」，不愧作為鎮店招牌菜！咁豐富嘅一餐都只係 ＄398/份，慳到嘅$，仲可以食埋甜品。今次我 order 左 蓮蓉西米焗布甸 $28。Tips: 呢個布甸係即叫即焗，需時約20分鐘，如果想嗌就早d落 order。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
ctkbianca
無生意？ 為你想街客食貴野？
ctkbianca
Level 2
2024-03-31
328 views
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酒家態度很差，不停推介貴價海鮮，叫其他小菜時態度好差，本來想4人一齊走，但已坐下，所以有一人氣到先走。無生意？ 為你想街客食貴野？但其實小菜唔錯，俾貴咗少少，e.g 螺湯約200補／3碗仔…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
1
Service
4
Hygiene
--
Value
Date of Visit
2024-03-24
Dining Method
Dine In
FC88
好味小菜
FC88
Level 2
2024-03-31
285 views
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我們3人點了3個小菜包括酒焗白鱔，欖菜四季豆及洗衣機蒜骨。前2個味道不錯，後者一般。最後點了甜品西米?焗布丁，熱呼呼，很香也不太甜。全部菜式整體份量也較一般大。我下次會再來😁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
4
Service
4
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--
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Dining Method
Dine In
Adolf
服務態度"一流",食到背脊骨落
Adolf
Level 1
2024-03-24
433 views
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服務態度差劣,一座落就不停催你落單, 其實我第一次黎,見佢有海鮮都想睇下食龍蝦定蟹, 同埋有d 懷舊小菜,出邊都少有,所以想睇真d 先落,但d 伙記不停咁問你落單未, 好似你欠左佢錢咁,想諗下有乜食都唔俾時間你諗!幾個人不停咁輪你! 價錢又唔係抵, 講小菜好食,附既愛民生,小菜王都好好食,講抵食,阿翁我上星期一千二蚊有海鮮有燒鵝有魚五個人食到反肚!呢間野,呢家仲要咁既服務態度, 四個人千幾二千蚊食到背脊骨落,下次請都唔會去!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2024-03-24
Dining Method
Dine In
Spending Per Head
$500
Lo Ting Kong
不愧為「小菜王」！
Lo Ting Kong
Level 3
2024-03-24
362 views
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今日黎到想試好耐既容記小菜王，7點都未到已經相當爆滿！望到餐牌樣樣都想食，不過我地得兩個人始終食得唔多，最終叫左個例牌叉燒，黃金脆蝦球，虎皮青椒炒牛仔肉。叉燒例牌但份量都好多，大大舊肉但一咬落去肉質超乎想像地霖，而且好有肉味，個蜜汁甜味適中，係相當出色既港式叉燒！黃金脆蝦球每粒都有好大隻鮮蝦，好彈牙，代表啲蝦新鮮！外面果層鹹蛋黃黃金脆皮唔會太厚，為鮮蝦帶來一點鹹香！最後係青椒炒牛仔肉，走油爆香過既青椒肉厚並透出豆豉醬既風味，牛仔肉相當嫩口，送飯一流，食到好飽，好在有壺普洱茶解解膩，最終都食得曬！已經諗定下次叫咩餸啦！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
蜜汁叉燒（例牌）
黃金脆蝦球
虎皮青椒炒牛仔肉
Dining Method
Dine In
icecreamlam
米芝蓮推介小菜
icecreamlam
Level 3
2024-03-22
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✨太子米芝蓮推介小菜✨樓下有大大個招牌好易認，平日晚市都好旺，多卡位，坐入面會比較嘈。雖然係食小炒，但裝修係酒樓格局，都有海鮮食。碟碟都份量大。💜拔絲鳳梨咕嚕肉 $88 （🌕🌕🌕🌕🌕/5）非常大碟足料嘅咕嚕肉，菠蘿好新鮮，醬汁甜酸度剛剛好好開胃，外皮都好鬆脆，唔會炸到好厚粉。💜蜜椒薯角牛柳粒 $168 （🌕🌕🌕🌕🌕/5）牛柳粒好香口好淋又juice，但唔會好鹹。薯角外皮脆甜，好綿密，勁入味。份量係我食過嘅小菜店嚟講最多，食極都食唔完。💜 鐵板原條茄子 $98 （🌕🌕🌕🌕/5）茄子用鐵板上，jar jar聲，勁吸晴。最欣賞個燒汁加埋洋蔥🧅，撈飯一流。有兩大條茄子，釀左鹹魚香嘅肉係入面，味道及口感層次豐富。💜手拍青瓜海蜇 $58 （🌕🌕🌕🌗/5）餐牌上寫住青瓜海蜇，但上枱唔見有青瓜，問左原來沒有青瓜。可以改第二樣，但想食海蜇，所以冇改到。🍴整體評價：✅CP值極高，餸菜份量大✅服務態度好✅地點方便✅適合一家人👨‍👩‍👧‍👦一大班朋友👫❌手拍青瓜海蜇要改名💰人均消費：$200📍容記小菜王 (太子)太子太子道西123號地舖…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
拔絲鳳梨咕嚕肉
$88
蜜椒薯角牛柳粒
$168
鐵板原條茄子
$98
前菜
Date of Visit
2024-03-20
Dining Method
Dine In
Spending Per Head
$200 (Dinner)