The Ramen (Closed)

拉麵熱潮漸淡, 見九如坊有一間拉麵店, 可以試試, 叫了一客Set lunch, hk$58, 有拉麵有餃子, 選了赤味噌拉麵, 上菜時賣相有一大片紫菜, 好脆身, 放入湯內混為一體好配, 麵質地有咬口, 不比並他拉麵館差, 材料有叉燒, 雞蛋, 肉醬少少辣, 好惹味, 豬骨湯底味濃, 但不至口渴, 整體上合格, 可以一試…Read More

走到上環覓食去但基於朋友仔比較緊迫既lunch hour偶然發現了呢間無咩人等位既日本店簡直有點恩賜~有趣的lunch set 限定了一款拉麵再自由配搭紫菜飯/餃子/沙律統統同一售價$56再加一是日星期三，限定係黑藏拉麵應該係墨魚汁加上一pat 鹹得要命既麵豉醤所謂既「溫泉蛋」完全唔成功腩肉太林, 一食就爛拉麵不過不失的, 起碼唔會太林有d 咬口一心諗住各要餃子同沙律share點知侍應一句是日沙律係蘿蔔菜, 即轉軚兩客煎餃子遲遲未到, 我地都差唔多食完了..催order 後才上檯既日式煎餃子竟然係凍既!!入面既菜絲餡料一D 咩都無… ops!終於明晒點解可以唔洗點排隊一次就夠了..…Read More

走到這食店，無論門外環境、內部裝修及員工衣著都很有日本感。未知食物又是否有日本的質素呢？這裡的午餐每一天都有不同的拉麵為主菜，客人可選擇配沙津或餃子。今天就是食店的主菜就是味噌牛油叉燒拉麵，自己就揀了沙津。當拉麵來到桌前最震撼的就是那一大塊的紫菜，高高的插在碗邊，很特別的造型。牛油咪的湯尚算可以，但叉燒就略嫌乾身了一點，麵質也較遜色，幸好溫泉蛋幫它挽回一些分數，但總體來說也只是一般吧。…Read More

似乎拉麵這塊餅，在這塊彈丸之地還越發越大。上月有過江龍一風堂，上環的無敵家兩間拉麵店開業，今個月有一間拉麵店開業，就在九如坊大班樓旁邊的 宅麵。此一帶已有間口碑不俗的八千代，這間宅麵，有甚麼特別之處？是以多款以豬骨湯底為本，味道不同的拉麵，如黑地獄，地獄，甚至連芝士拉麵也有！中午最旺的時間來，還有很多空位，午市有個套餐，每天不同，是拉麵搭沙律，餃子之類。。。。當我見到餐牌上的字題，感覺很旺角，心裡開始有種不詳預感。是日的套餐不是我心水，單點了本場豚骨拉麵，是此店其中一道招牌貨。這碗豚骨拉麵，插上一大塊紫菜，看看其他配料，有粟米，糖心蛋，叉燒，熟悉的黑木耳，荀絲，去了那裡？原來，變了菠菜和紹菜！！吃過多間日式拉麵店，是第一次見到用以上兩款菜來作材料，恕我無知了。豬骨湯底表現很弱，不濃，亦不鮮，很淡口的味道，糖心蛋成劈野，非常之求其，麵條帶點鹼水味，質感還叫做煙韌彈牙，叉燒嘛？某些部分的肉質頗粗，這間麵店究竟有沒有心去做？相信已經找到答案。服務方面也是令人洩氣，其中一位服務生更是遊魂似的，我不要求甚麼劉華式服務，但也不要完全木無表情吧。如果以英格蘭足球聯賽來形容拉麵店，豚王，函館，一風堂是英超，八千代，魔麵是英冠，MISOCOOL為英甲的話，宅麵的地位，與味千，雪國一樣是英乙。。…Read More

見到頭條and東方介紹後同幾個friend去試試....area ok....幾整齊...個washroom...好乾淨...鋪頭細細...有japanese ramen shop 的感覺...xD but no customers when we arrived...lunch is a lot cheaper....60sth only!!!! super cheap in this area...eat jor 花見芝士味噌拉麵!!! sorry i have already mixed the cheese into the soup xDD..D cheese 同個湯撈埋一齊果陣勁香...飲落去又夠濃... 起碼飲得出唔係專登加咗D骨粉整thick佢果D law...塊紫菜浸落D湯到食好香:)...D叉燒中中等等....but D麵唔算彈牙....麵的protein成分唔夠高...:( 有侍改善....半生熟蛋ok...合格! 有個friend叫咗黑地獄拉麵....食落去...幾特別....but definitely not making your teeth black...xDD...幾新鮮的做法....but 湯底唔夠芝士味噌拉麵香.....maybe i am just so addicted to cheese..日式煎辛味芝士雞翼好簡單的做法...但味道一流!!! hehe...辣辣地...食落好香口....送酒就最好!!日式煎蝦餃子 aiya...this one forgot jor to take photo tim...xDD maybe next time味道唔錯....最緊要係當我知道D餃子係日日都新鮮係鋪頭整的...大大加分since...有好多ramen shop都係買D frozen的再煎...成隻蝦俾豬肉同椰菜絲包住....食落無平時食日式煎餃子的oily感覺....幾fresh...唔錯.....鹽燒黑豚柳from spain 的正宗黑毛豬肉!!!...好有豬肉味....比起而家係街市買的無味豬肉...$88 一D都唔貴!!!!佢真係好香....加埋D用extra virgin olive oil, black pepper and salt 做的sauce...出奇地好味...i thought it will be super oily with that dipping sauce....hehehe...追加咗一碟!!!Overall....幾好...D小食堅好食 湯底都好好.....but D 拉麵就唔夠彈牙....will definitely come again for sure...…Read More

平時去開八X代，今曰見到新店人去試試。western decolration nothing special. But the table is sticky with oil stain .... no good.ordered two ramen, original and the black miso one. the soup is so so staff use little plastic boxes to hold the toppings for measurement until pour on the ramen.... messy and let the topping dried. the egg is slightly colored but tastless. the 海苔 is just big soggy and testless. 叉燒dried... :( can't believe the chief has been trained and work in Osaka for years, he only shout a few Japanese words to remind us this is an Japanese ramen shop.they really need to taste their food or will be closing soon ... wish they work hard …Read More

食咗是日拉麵 - 芝士味噌拉麵+餃子($56)賣相真係very good但係原來係<<金玉其外, 敗絮其中>>, 大大塊紫菜插住碗邊, 賣相好似好pro咁, 點知撕少少試下...淋pat pat既, 溫泉旦非常mini, 麵質完全feel唔到佢係日本貨, 總結碗麵完全係港式拉麵, d味精多到無朋友, 食完條脷有種麻痺感覺跟餐餃子都唔見得好好, 第一啖已經食到好大陣油"益"味, 好似用萬年油煎出黎咁款, 第二啖仲大獲, 點解d肉好似有陣味, 鼓起勇氣食第三啖...算...放棄..., 結果食剩一隻半(total3隻)整體黎講, 回頭機會極微, 冷氣不足, 枱面及餐具油淋淋, 凡此種種都係致命傷…Read More

We bought coupons to try out this restaurant, so it was a really good deal, but otherwise it's about $58 - 78 for a bowl of a ramen, and $58 for the 3 kinds of rice they have, which is still very good value considering it's in a nice little area of Noho. It was surprisingly empty the night we went at 8pm. There was one waiter who was completely clueless about the coupons, the food, the drinks and everything else, because it was his second day at work. But the others were more helpful and one of the female staff helped us decide on which ramen to pick out of the 10 or so that they had. We went for the spicy miso ramen, and also the Korean kimchee rice. The coupon included a drink, and when I asked for diet coke I was told (by the 2nd day waiter) that they didn't have any, despite it being clearly stated on the menu that it was available. Never mind, I can live without it. There was also a bottle of water which was ready for drinking, so it was nice that we could help ourselves without having to flag down the waiter every time for a top up.The noodles were of the thinner variety, and the soup base was rich in flavour without being too greasy or thick. The lump of red miso was not as spicy as I had expected but once it's mixed into the soup it added a kick to it. The nori was massive, which kinda looked ridiculously sticking up from the bowl but at least it was big enough to share. The egg yolk was not gooey but otherwise the whole dish was nicely balanced.The rice, in our opinion, fared much better. The sweet fat Japanese rice coupled with kimchee and some sweet charred teriyaki sauce and succulent pieces of chicken was simply the best stomach-filler we could have asked for at the time.I'd come back here again for a quick ramen, though I'd say their competition round the corner isn't easy to beat either.…Read More

昨天見報章報道此小店，發現原來在與我公司不遠的九如坊，心思思下決定來這裡一試~12:45PM到達，店子小小的，相信大約可容納40人左右；除了吧檯外已坐滿人，反正我自己一個，坐吧檯也沒所謂，於是便挑了最貼牆的位置坐下。原來每天也有不同的午餐，但味道只有一款，只能選擇跟飯、沙律或餃子，是日供應是「赤丸味噌拉麵」，我選了配沙律~吧檯的位置剛好貼著煮麵的位置，看到只有一位師傅在煮湯、麵，忙得不可開交，看得出他很認真，煮麵的位置有計時器，並同他會不時留意麵的質地，差不多便用立刻撈起；每煮一碗麵，他會先把湯底加入大白菜及醬料煮，然後把碗放好，加進少量煮麵的滾水，倒掉，再把煮好的湯倒入約1/3碗的份量，再加麵豉醬，用筷子攪勻，加入麵後，再加入煮好的湯，再加入叉燒、溫泉蛋、青豆、原片紫菜、麵豉醬及七味粉，侍應生再加入木耳絲昆布。單是看整個過程，也夠我欣賞，所以等了10分鐘雖尚未有食物，我仍樂在其中。:)15分鐘後沙律終於到了，份量比我想像中大了很多倍！ 一般跟餐的沙律只有一小碗數片菜而已，但這裡菜的份量很多，還有蕃茄、洋桃、青瓜及甜紅椒，實在很有誠意，沙律的醬汁味道調較得很好，不會太酸或太濃麻醬味，加上有芝麻，份外香口~ 這個倒是挺欣賞的~ 赤丸味噌拉麵 - 賣相很特別，第一次吃拉麵是原片紫菜放在旁邊，急不及待的試試拉麵的靈魂：湯底及麵。先試湯底，老實說看完煮麵的整個過程後喝這湯實在有點失望，因為沒有香濃的豬骨湯味，更沒有喝完第一口想再喝的感覺 :(，不過也不算差，畢竟比一般拉麵店較濃及香，也許是看到這麼認真的煮麵過程後，無意中對整碗拉麵有了點過高的期望... 再試拉麵，質地有點煙刃，但沒有蛋香，也不彈牙，反而有點兒黏牙的感覺... 相信麵的質地全是靠師傅這麼認真的製作過程~ 雖湯底及拉麵令我有點失望，但其實也屬於不錯的質素，而且還有很多配料，實在感受到店主的誠意~ :)吃完已是1:25PM，門外沒有人等位，在中環實在很難見，套餐連加一$61.6，雖說午餐來說是價錢高了點，但若可以不用等位、有冷氣、有質素不錯的食物，這裡也是一個不錯的選擇！…Read More