Dai Siu Roast Cafe (Closed)

呢間鋪頭開咗一段時間，今日試咗佢嘅晚市。呢度主力做街坊生意，價錢合理，每碟都大大份，好抵食。雖然鋪面都大，有好多座位，但人流比較多，想喺度食晚飯嘅朋友就要預返啲時間等位。我哋一共六個人，叫咗四人餐加一碟餸。四人餐有燒味雙拼，我哋選擇咗叉燒和油雞，叉燒味道就不過不失；油雞就有驚喜，好有雞味，啖啖肉，又彈口。佢嘅例湯都值得一讚，材料十足，味濃，以街坊價來講，做到呢個水準已經好不錯。海鮮雜菜煲用料都好足，有蝦、蜆、枝竹、冬菇等等，特別推介要試吓佢啖湯，好清甜。爸爸鍾意食魚，所以加錢轉左沙巴。蒸魚時間拿捏得好好，鮮味十足，配上甜豉油，味道好好。而我最鍾意食的就是枝竹豆腐斑腩煲。不得了真係好好味。特別係豆腐同枝竹，吸晒醬汁嘅味道，味道非常濃郁，配飯的最佳之選，真係食過返尋味。…Read More

大少下午茶真係好抵食，25蚊就有生炸雞髀配紅豆冰。好耐冇食過下午茶，以前食下午茶都係去啲大型連鎖餐廳食，但下午茶選擇都冇咁多，味道都係差唔多。 今次下午茶有驚喜，大少生炸雞髀外皮鬆脆，雞肉多汁juicy。 紅豆冰都正，紅豆煮得又甜又淋，出色。少少不足就係裝紅豆冰個杯太高，匙羹短過個杯， 唔明點解唔用個短啲、肥啲嘅杯嚟裝。想撈勻啲奶同紅豆都唔容易。今次亦都試咗豬扒包，豬扒包就一般啦， 豬扒唔夠香，個包又唔夠脆。( 豬扒包配紅豆冰26蚊)…Read More

My mother in law’s kitchen is under renovation, so we eat outside in Lam Tin. The restaurant is overcrowded and we have to wait for 20min until we get in. The decoration of the restaurant is simple but there are plenty of special Chinese dishes on the menu.We ordered a 砵仔焗魚腸，which my wife tried the first time. It is baked with egg. This dish is hard to find nowadays, but we don’t like the bitter taste of 魚腸。Other dishes taste good, but only a bit salty for the vegetable. Will try again as there are many special dishes. …Read More

去了朋友工作的地區找她午飯她帶我來了這家燒味茶餐廳她向我推介這裡的燒腩仔～～於是我就選了雙併的燒腩仔+叉燒瀨粉朋友要的是燒腩仔+燒排骨燒腩仔+叉燒瀨粉，燒腩仔及叉燒的份量都足夠燒腩仔的皮夠香脆！肉嫩，但厚切令吃到肥膏的部分感覺好肥...較喜歡吃沒切得麼厚的，才不會感覺一口油沾黃芥末來吃夠滋味！厚切瘦叉燒，叉燒不夠香之餘，質感亦很難咬！燒排骨，燒排骨的味道夠香，若肉質更軟稔一點，味道更惹味會更好吃！瀨粉的軟硬度剛好，不會太稔，但湯底味道好清可能吃連鎖快餐店的瀨粉較多，喜歡湯底濃味一點！綜合而言，三款燒味當中，燒腩仔算幾好味，最不滿意的是叉燒掛得燒味茶餐廳的名號，燒味要再做得好一些呢！不過以茶餐廳而言，這裡的座位算闊落及光猛！午飯時間都未算好旺場，看來食物質素仍要改善呢！…Read More

晚夜去食, 叫左個肥叉燒併乳豬河粉, 因為係乳豬, 所以要加多10蚊, 53蚊包一杯飲品或例湯。唔明點解乳豬都可以咁難食, 皮硬, 肉似燒肉, 咁點解我要加10蚊食乳豬, 心目中既乳豬應該好似酒樓既乳豬咁好味。叫肥叉燒, 佢俾d中間少少肥既(個d肥少得可憐), 唔肥既叉燒, 又變成左瘦肉咁。總括, 成碟都好難食。例湯係西洋菜湯, 湯味道可以, 可能時間唔太晏, 味道還很濃郁。但應該唔會再食燒味因為本身冇諗住寫評語, 所以冇影相, 但真係食得唔多高興, 忍唔住要寫一寫, 但以上只係我當日既個人感想。…Read More