Aji Bou Izakaya (Closed)

Got kicked out of this Japanese restaurant 30 min prior to closing at Regal Riverside Hotel in shatin. I had a verified booking thru a website.And they won't honor my booking.The website & this japanese restaurant have an issue to solve. Do not give out coupons and discounts to attract clients if you're going to refuse service because you want to go home and close shop early. Highly unsatisfied by the unprofessional handling of this confirmed reservation. …Read More

仍記得囝囝幼稚園的畢業宴在沙田麗豪酒店的宴會廳舉行，當日情景歷歷在目，事隔6年跟囝囝再度重遊，感覺變化不大。酒店內共有12間餐廳，真的夠誇張，今次跟太太及囝囝就選了日本餐廳「味房」，試試將會推出的聖誕節套餐。（兩位用$868，一家四口亦不過是$1688，若然加上早鳥優惠，算起來，連加一服務費，都不過$360左右，真是相當划算）Salad 沙律 Japanese Potato Salad 和風薯仔沙律 其實份量都幾多，加入了沙律菜、蟹籽及車厘茄，多了清新的感覺。Sashimi 造里 Three Kinds of Seasonal Sashimi季節刺身三點盛 基本上不時不食，今次是東京左口魚邊、北海道帶子及挪威三文魚；尤其是左口魚邊是近年的最愛，油香四溢，不論刺身抑或壽司，都屬首選。Grilled Dish 燒物 Grilled Scallop in Hakata Style 博多醬燒帆立貝 肉質飽滿，咬落細嫩，如果可以配杯清酒就更正。Deep-fried Dish 揚物 King Prawn and Japanese Pumpkin Tempura 車海老婆拼日本南瓜天婦羅 即叫即炸，上檯時仍熱辣辣，炸漿夠薄，但油份未澀得清，美中不足。Sushi 壽司 Hokkaido Sweet Shrimp, Hamachi and Tuna 北海道甘蝦、鰤魚及赤身壽司 同樣是時令海鮮，甘蝦味道是意料中事；大澗吞拿魚肥美可口；東京鰤魚則清爽甜美，不錯。Hot Pot 鍋物 Kagoshima Wagyu Beef with Seasonal Vegetables Sukiyaki 鹿兒島黑毛和牛野菜壽喜燒 屬於位上，同樣份量十足，相信女士們會喊停，就連外號焚化爐既在下，都係啱啱好，遑論女士們？除了好幾片和牛外，仲有豆腐、雜菜、娃娃菜同粉絲，意猶未盡，又可以加錢要多碗白飯，真係超飽。or 或Hiroshima Oyster with Seasonal Vegetables in Bonito Broth 廣島鮮蠔野菜昆布木魚清湯鍋 太太就清清地點了廣島鮮蠔野菜昆布木魚清湯鍋，廣島蠔肥美可口，湯底清而幽香，反而與壽喜燒有不一樣的感受。Soup 湯 Salmon Soup in Hokkaido Style 三文魚石狩湯 一道北海道鄉土料理，以味噌作主調，濃烈的三文魚味道，中間帶少許辛香，原來是加入了山椒，添上了田原風味。Dessert 甘味 Chocolate Mousse Cake with Raspberry 朱古力慕絲蛋糕伴野莓慕絲 似乎有點挺身，質地未夠軟滑，但味道濃郁。P.S 2019年12月17日或之前預訂指定套餐並付全費，可享以下優惠 : 12月24、25日及31日（8折）12月26日及1月1日（75折） 另外，參加「Dining at Regal Riverside Hotel」fanpage內的小遊戲，更有機會獲得聖誕節期間的自助餐劵兩張。 …Read More

今日嚟咗沙田麗豪酒店呢就食呢個日本菜，噉呢間叫做味房，日本菜嚟嘅，就叫咗兩個套餐，一個呢就係牛扒，另一個呢套餐就298文。呢邊呢有好多嘢食嘅，有刺身啦，又鰻魚啦，有泡菜鍋啦天婦羅啦，壽司啦烏冬啦，甜品喇。嗰啲五牛肉好好食，另外就個套餐呢都有好豐富嘅前菜啦，煮菜喇同埋甜品，包括有魚生啦，有牛扒啦，另外有蛋糕啊亦都有雪糕啦。另外叫咗杯啤酒飲添啤酒嘅味道非常之，誒清涼。兩個人平均大約300文度啦，都食得幾飽嘅，環境都唔錯，不過人手就不足喇。…Read More

朋友居馬鞍山、晚上請佢地食日菜、怕示威封路不去九龍、網上找到呢間「麗豪酒店味房居酒屋」、點知........咁大個人第一次出來食完飯後成肚氣。(麗豪多宗罪)。停車場路窄車位細又貴 ($35個鐘）。嘢貴唔好食可以講難食。起菜慢兼冷氣弱焗住吃。餐後油煙附身味惡臭。茶壺蓋斟茶又容易跌 (令人喪等飲茶真失敗)週五7點半約6個客＋我3刺身并盤等40分鐘 燒雞冀50分鐘、野菜天婦羅55分鐘後加 葱拖羅壽司卷等40分鐘都未上要取消、吉列豬排定食成日話整緊、都要等成粒鐘才分開上齊。客少店員少上菜時間慢長、催多兩催店員都懶睬你、毫無服務可言、香港咁嘅環境、我做乜要支持佢港消費 (富X集團)…Read More

點左二個人份既和牛套餐，$588/2人，包括左有牛肋肉，肉眼，牛舌，西冷，服務員話每個部位大概100g左右，配白飯，味噌湯，甜品仲有綠茶蛋糕。和牛唔算最頂級不過都夠油花，好味！本身怕唔夠食，另外點左忌廉蟹肉薯餅，個薯餅的filing 好滑。服務幾好。食夠400蚊仲有酒店免費泊車2小時👍🏻👍🏻…Read More

位於沙田區的麗豪酒店 酒店內有一間日本餐廳味房居食屋,無論食材,大廚,環境都係有非常有水準大廚有豐富既日本料理經驗,對食材很了解,要求亦高保証食客可以品嚐到最好的味覺體驗今次我地就來品嚐一下幾款唔同既菜式板燒和牛肉佐賀吉烈金星豚肉天婦羅盛盒極上龍蝦丼極上龍蝦丼食材定期新鮮直送餐廳,選用最好最新鮮時令食材用上12寸大木盆上菜,豪華有氣勢有龍蝦,海膽,原隻帆立貝,松葉蟹腳,龍蝦黃金燒蟹肉,蟹膏,三文魚,吞拿魚,油甘魚等蟹腳細心的開殼,食得更方便刺身肉質鮮甜富彈性,令人回味無窮足2-3份量,每款海鮮都係最新鮮最好海鮮盛宴,吃到最後才記起原來有日本米飯除了份量夠豐富,令人滿足,質素亦令人好有驚喜,好出色來一口蟹膏與海膽鮮味雙重奏甘甜的味道,濃郁的蟹膏醇香味道更突出,十分好吃,吃得好滋味過引提起日本,九州的佐賀縣,香港人最熟悉的一定係和牛當地其實除了佐賀和,更有海產,豚肉同樣出色佐賀吉烈金星豚肉餐廳選用來自佐賀縣的金星豚肉優質的生長環境,肉質特別鬆軟,脂肪更均勻肉質甘甜,只要簡單調味已成味美佳品肉質柔軟,肉汁豐富,味道帶甘甜,味道好,營養更好用作炸豬排係最好的選擇薄薄一層的炸漿包裹著炸脆香脆而不油膩配上特製的豬扒醬汁與即磨芝麻帶出豬扒鮮味,又令味道更突出定食中既麵豉湯亦好濃郁,有豆腐絲,海帶,蔥等好喝得想再來一碗又點少得日本白飯配呢!天婦羅盛盒珍寶級大蝦沾上薄薄麵包糠炸成保持了蝦身肉汁 入口齒頰留香  麵衣酥脆 蝦肉鮮甜金黃酥脆,蝦肉吃來鮮美帶著彈性板燒和牛肉定食附和風沙律配柚子醋午市或晚市同樣供應,午市價位抵食一些有吉列肉眼牛扒,一口牛肋肉,燒安格斯西冷牛扒 (十片)最高級可以選佐賀和牛A4 (十片) 詳情可參考餐牌佐賀和牛A4 (十片)香港人最愛的和牛,一向深受歡迎佐賀和牛,肉質柔軟濃郁,油花豐腴,真正的霜降牛在日本亦係非常出色的和牛今次以食法用板燒,最能吃到牛肉原汁原味一邊燒同時牛肉既濃香撲鼻而來定食配上紫菜飯素,吃起來味道更豐富蛋仍然呈半熟明火板燒先抹上和牛油脂依據自己想食既熟度去煎我自己就會選擇大約每面煎20-30秒左右就足夠佐賀牛吃起來油脂豐潤入口即化  油花分佈非常均勻顏色粉嫩就可以送入口了我自己就有個食法,煎好的牛肉放上米飯上再抹上附送的燒肉汁造成特製的燒肉丼一口和牛一口飯,一點都不會覺得油膩每日都有不同的新鮮刺身單點,可與餐廳查詢甜品送時令水果切片清甜水果,美味的一餐作結      記得提早預約,經常滿座,座位有限沙田 味房居食屋 Aji Bou Izakaya…Read More

There are quite a number of Japanese restaurants in the neighbourhood, and as far as I know, this is the priciest option out of all.Their lunch set is priced from $88 to up to $168 before service charge. But I assure you, the food quality is worth it.I had the pork & egg bento for lunch and it’s absolutely delicious! The eggs are very silky while the pork is nicely fried to give it a crispy surface. The meat inside is tender and juicy👍🏻The salad and miso soup that come with the set is pretty nice too.The only reason I’m giving it an ‘OK’ instead of a ‘Good’ is the considerably poor hygiene in this restaurant. At this price and the fact that they’re located in a hotel, I’d expect cleaner tables and chairs, especially the sofas!!…Read More

好耐之前黎過食一次dinner，隱約記得係頗為貴價，但味道ok。今日下午再次黎，係試試佢個lunch。呢間酒店好舊，間餐廳裝修亦都係。。。唔覺似和風，反而似舊式大陸賓館style😅 我叫左個黑豚滑蛋定食lunch set ，承惠$108。呢區黎講算貴。好彩個滑蛋豚肉真係做得好出色。多炒得滑，好有水份。豚肉嘅炸皮做得薄而脆，撈埋滑蛋就口感豐富，味道亦好好。跟餐沙律太酸，唔啱我。漬物同湯都正常。食完仲有個綠茶奶凍。補充一句：我著住短褲去坐佢地紅色梳化位，食完後對腳同背脊好痕，唔知係唔太衛生定點，希望餐廳留意下。…Read More

相約朋友一家到沙田富豪味房居食屋吃日本菜，一坐就坐了3個鐘，亦傾足3個鐘。餐廳環境舒服， 座位寬敞。加上款式多又有套餐選擇，味道還不錯喔！我們點了套餐，前菜有和風野菜沙律柚子醋，香蔥牛柳粒石鍋定食，熱騰騰的飯香兼且份量足，銀雪魚西京燒定食，牛肉壽喜燒定食(配白飯)，豚肉叉燒拉麵定食， 濃郁湯底，甜品抹茶布丁，呢餐大家食到不知幾滋味😋！…Read More

很久沒有來了，寿司質素仍然不錯，服務員態度亦很親切，還幫我們影了不少團體相。記得要用open rice 的coupon ，並先打印出來便有折扣。我們6大2小，點了7個晚餐，最後甜品，他們也給了8人份，真體貼。抵讚。今期主題是石燒A4和牛，他們專人為您石燒，我們就不怕燒焦了，小朋友吃時也覺得很不錯，而我選擇的牛肉煱也很好味，配上的手打烏龍麵，小朋友也吃光了，不是份量少，而是味道真的不錯。整體三款晚餐也試了，都很好食。…Read More

約朋友食飯，唔想去得太遠，大家住沙田，呢間餐廳坐得好舒服，不限時，食物質素都好高，慢慢食，慢慢傾，傾到餐廳其他客人都食完，先夠膽影張現場環境照片。店員服務都好理想，會細心講解食材及煮法，好有禮貌。前菜~ 醬油漬魚皮，煮芋頭，枝豆湯，仲有醃製蒜頭，擺設精緻，好味!前菜~三色魚生，堅新鮮。魚生飯跟麵豉湯酸瓜，魚生件件大塊，一樣好新鮮。海老天婦羅定食， 啱啱炸起，脆卜卜。薄切牛扒定食~ 跟餐有麵豉湯，酸瓜及一大碗飯，薄切牛扒好味到一個點。串燒六盛盒~ 粟米，冬菇，牛肉，牛舌，雞肉，青豆，串串熱辣辣，好好味。牛肉烏冬~ 讚岐烏冬底牛肉肥美。跟餐甜品木糠布甸，加了大量朱古力餅碎及朱古力片，布甸忌廉不會太甜。吃完飽飽飽飽。雪糕兩球，柚子味及雲呢拿味，師傅好好人，分杯上…Read More

My husband and I came here for Valentine’s Day where they offered a special set menu. A few things went wrong throughout the night:1. When we sat down, the manager informed us that there was a slight change to the menu. He said the grilled oyster is now changed to fresh oyster - which was fine with us. However, it turns out that dessert was completely different as well but he failed to inform us. Everyone had a chocolate cake rather than a white chocolate cheesecake.2. Portions were small. For the sashimi course, we had one whelk to share between the two of us.3. After our cold appetiser and sashimi course we had to wait 30-45 minutes for the next course. It turns out that everyone had to wait that long too because they were not communicating with the kitchen. I noticed other guests complaining too. In the end, the courses were randomly given out of order - which was stupid because it ended up confusing the waiters more as they don’t remember which tables had eaten which dishes. Also, guests which came after us, ate the main course before us. 4. The waiters in general just had no clue what was going on. They were all running around but nothing effective was accomplished. They constantly delivered food to the wrong table because they don’t remember the table numbers. Miso soups were given to us again even though we still had our miso soup bowls on the table. Towards the end, the staff were not using their brains anymore which was excruciating to watch. One of the staff - which appears to be the manager - was also extremely unprofessional. I overheard one of the guests complaining about the dish and he bursted out laughing. He laughed and was loud when he took the dish back to the kitchen and he was still laughing when he gave the replacement to the couple. I could tell the couple were extremely uncomfortable.5. The food itself was subpar. One of the dishes that we waited 30 min for was the poached crab in turnip ring. Not sure how it got that name because there was certainly no turnip ring. It was extremely underwhelming with only shreds of crab sprinkled on top of a piece of tofu. They probably only used up one crab leg that night for everyone’s dish. The Angus beef was nice but very undercooked. I’m usually fine with red meat and I like my beef to be medium rare. However, the beef that night was rare. 6. The staff tried to overcharge us for our drinks. The menu clearly states that when ordering two drinks, both drinks will be half price - which is a very confusing way of just saying “buy one get one free”. When we asked for the bill, we noticed they charged us both drinks at full price. We asked about the discount and the waitress informed us that the price was already discounted. It wasn’t until I asked for the menu again, that she went back to look and what appears to “study” the menu. She then proceeded to spend 10 minutes on the cash register to issue us a new receipt with the help of another staff member that also seem unaware of the discount stated. The main problem here is that we were definitely not the first couple to ask for the bill (it was around 9:00pm by then). In fact many had already left before us and some of them did order drinks as well. Yet, the staff only became aware of this discount when we brought it up - which means they most likely overcharged the other couples for their drinks. Without the discount, the drinks were definitely not worth it, so I would be upset if I were the other guests.Needless to say, I would not recommend anyone to spend their money here. Certainly, there are many cheaper options that will give you better food and a greater dining experience. I would give service 0 stars if I could, but the minimum is 1. …Read More

都黎過幾次每次都幾滿意不過覺得午餐比較普通反而晚餐質素好好！ 👍🏻今晚係結緒婚週年紀念住沙田所以近近地黎呢度唔知係咪見到我有支花🌹知道係特別日子所以招呼好好😝不過多數黎呢度都好少人所以經常都有VIP 既待遇😍今日都一樣，全間餐廳得幾枱🙈簡直貴賓一樣總廚親自招呼我地服務好好，仲會過黎介紹下菜式食得好開心野食質素都好好好多菜式都花過心思而且款式好多如果想2個人靜靜地食餐飯，呢度係個好好既選擇！HSBC card 有8折 所以都幾抵食！…Read More

今晚同朋友去晚飯，叫左鲷魚（$298）得4片，我即問經理，佢話師父新黎，切薄左，再來4片，魚生有魚鱗，好好笑！跟住叫左燒和牛 （$398），又係得幾片，味道一般！叫左炸蕃薯（$118），又係得4片，唔好味！重有個鰻魚飯（$188）叫做最正常！我地二人食左$1，1xx! 真係冇下次！好誇張，錢唔係唔比你賺，但太過份！冇下次！呢d餐廳，只可叫$1xx定食！如果唔係，你會同我一樣後悔莫及！我下次不會再幫襯！…Read More

見到好評唔多，但帶住小朋友想坐得舒服，所以就試下啦！叫咗個剌身platter ，估唔到咁新鮮！但sushi就麻麻地，一般啦！叫咗個烏冬同吉列豬扒定食，都幾好食。雖然裝修有點舊，但都坐得舒服，食物都叫合格，個剌身無諗過咁新鮮！都係$4xx咋！係甜品差少少，服務都好，非常children friendly :)所以食物麻麻但食得開心就覺得好食啦！一家人食到好飽都係一千蚊到,HSBC有discount ，所以我覺得扺食吖！…Read More