To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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亦有試過堂食，但有時人流好多，要排隊，會覺得外賣較好方便。
是日平日大約6點到了晚餐時間，喜歡比較早食晚餐，
經過看見就有啲掛住它的招牌食物……春卷😋，於是決定堂食。:)可能時間尚早，人流稀疏，座位任坐。🍜招牌河粉 $29份量雖然唔多，
但如果唔食咁飽，份量係夠。有3款食物，有白魚旦，牛肉，
招牌春卷，雖然係清湯，但河粉好入味，食曬成碗好滿足又唔浪費食物。
🍜春卷牛腩小窩米線（番茄湯底）牛腩一般般，乾同韌，番茄湯底濃。:)
真的好喜歡它的招牌春卷，令碗河粉或米線增添色彩而胃口大增。
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除咗辣之外，口味保持一貫水準。辣豬肉好好味，魚片同春卷都彈牙可口，大大嘅冬菇我鍾意，芽菜加米線配湯汁，正。唔可以唔提有我最鍾意嘅酸菜肉碎嘅酸辣湯㡳，正到冇餸都可以食曬一碗米線。當然有餸更正斗。…查看更多
每隔一段時間就會想起南記春卷
，所以每逢想起就想食
，以往都係堂食，由於不能外出於是今次試吓外賣送餐
。🍜必點的南記春卷是次我配了牛腩，即係春卷牛腩小窩米線，湯底選擇了酸辣（小辣）。試過好形形式式嘅春卷，還是南記好味
，牛腩份量都唔少。🍜南記春卷配牛筋米線（酸小辣）🍜牛筋份量都多，浸在酸辣湯底裡面好味。🍜貢丸墨丸米線（番茄湯底）🍜貢丸肉質爽口，番茄湯底不過不失。外賣份量都唔少，分湯上就不會令米線發脹，值得一提，湯底嘅酸菜爽口同唔會好咸，春卷口感同味道依舊好味
😋。…查看更多
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